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Wines By The Glass Hand Crafted Martinis PARKLING INES LUSH S W & B GEORGIAPOLITAN Champagne, Korbel, Brut (Split), nv 14 Ciroc Peach Vodka, DeKuyper Triple Sec, Champagne, Moët & Chandon, White Star (Split), nv 22 cranberry juice, fresh lime Champagne, Zonin, Prosecco, Brut (Split), nv 14 White Zinfandel, Beringer 9 WHITES PEAR FLOWER MARTINI Chardonnay, Acacia, Carneros 14 Absolut Pear Vodka, St. Germain Elderflower Liqueur, Chardonnay, Callaway,Temecula 9 grapefruit juice and fresh lemon Chardonnay, Cambria, Katherine’s Vineyard 14 Chardonnay, Kendall Jackson, Vintner’s Reserve 11 Pinot Grigio, Benvolio, Friuli, Italy 12 ASPBERRY EMON ROP Pinot Gris, La Crema, Monterey 13 R L D Svedka Citron Vodka,Chambord Raspberry Liqueur, Sauvignon Blanc, Boulder Bank, Marlborough, New Zealand 12 fresh lemon and a sugared rim Sauvignon Blanc, South Coast,Temecula 10 Albariño, Martin Códax, Spain 10 Gewürztraminer,Trimbach, Alsace, France 13 BLUEBERRY LEMON DROP Riesling, Barnard Griffin,Washington 10 Van Gogh Acai-Blueberry Vodka, fresh lemon, simple syrup, Moscato, Martin & Weyrich, Paso Robles 10 fresh sweet & sour, and a sugar rim Relax & Unwind at our Wine Bar and Enjoy WATERMELON MARTINI Fresh muddled watermelon, Sobieski Vodka 1/2 off Cocktails and simple syrup EVERY NIGHT 1/2 off Wine by the Glass ALL SUMMER LONG 1/2 off Appetizers FROM OPEN TO CLOSE STARRY NIGHT MARTINI Van Gogh Acai-Blueberry Vodka, Pama Pomegranite Liqueur, REDS muddled blackberries, powdered sugar, and fresh lime Cabernet Sauvignon, Beringer,Knights Valley 16 Cabernet Sauvignon, Eberle, Paso Robles 16 Cabernet Sauvignon, Justin, Paso Robles 19 WHITE CHOCOLATE RASPBERRY MARTINI Cabernet Sauvignon, Louis Martini, Sonoma 10 Van Gogh Dutch Chocolate Vodka, Svedka Raspberry Vodka, Bordeaux,Alexandre Sirech, St. Emilion, France 14 Chambord Raspberry Liqueur, Créme de Cocoa, and Merlot, Barnard Griffin,Washington 10 Godiva White Chocolate Liquor Merlot, Franciscan, Oakville, Napa 14 Pinot Noir, Byron, Santa Barbara 14 Pinot Noir, La Crema, Sonoma Coast 16 ULTIMATE CHOCOLATE MARTINI Pinot Noir, Murphy-Goode, California 10 Godiva Chocolate Liqueur, Svedka Vanilla Vodka, Pinot Noir,Wild Horse, Central Coast 16 Baileys Irish Cream, Chambord Raspberry Liqueur and cream Beaujolais, J. Lohr, Monterey 9 Shiraz, Penfolds,Thomas Hyland,Australia 11 Malbec,Tinto Negro, Mendoza,Argentina 10 SYCAMORE BELLINI Zinfandel, Carol Shelton, Monga Zin, Old Vines, 13 Sobieski Vodka, DeKuyper Peach Schnapps, Lopez Vineyard, Cucamonga Valley Champagne & fresh raspberry garnish Zinfandel, Rosenblum, Paso Robles 14 7.14 7.14 Prime Time at The Sycamore Soups & Salads Knife & Fork MINESTRONE SOUP CARAMELIZED ONION SOUP A Sycamore favorite for Creamy Gruyere cheese, baked over a BRAISED BONELESS ORECCHIETTE PASTA generations 7 savory crouton and rich broth 7 SHORT RIB Herb-roasted chicken breast, fresh Mashed potatoes, seasonal spinach, roma tomato, basil, garlic vegetables, rich natural gravy 16 cream, parmesan 14.5 MOZZARELLA & TOMATO SYCAMORE SALAD SALAD Baby field greens, tossed Beefsteak tomato with fresh in a balsamic vinaigrette with CHARBROILED BONELESS HERB ROASTED CHICKEN mozzarella, basil pesto, Kalamata crumbled gorgonzola cheese PORK CHOP Pan-seared and roasted, mashed olives, red onion, balsamic glaze and candied walnuts 8.5 Mashed potatoes, roasted balsamic potatoes, seasonal vegetables, and E.V.O. 8.5 red onions, madeira sauce 15.5 wild mushroom tarragon demi-glaze 10 BABY SPINACH & HERB SEARED AHI ROASTED CHICKEN SALAD SASHIMI SALAD Baby spinach leaves, herb roasted Baby field greens, red onions and From the Sea chicken, mushrooms, Fuji apples, crisp crunchy vegetables, avocado, wonton bacon, hard boiled egg, red onion & crisps, tossed with miso vinaigrette and GRILLED MAHI MAHI SKEWERED JUMBO SHRIMP bleu cheese crumbles, tossed with served with our sliced, pan-blackened Lightly blackened, mashed potatoes, Herb butter, steamed jasmine rice, roasted vegetables, chimchuri sauce honey mustard dressing 12.5 rare ahi sashimi 14.5 seasonal vegetables, lemon butter sauce 16 15.5 Sandwiches Steak & Prime Rib PRIME RIB SANDWICH STEAK BURGER Sliced prime rib on a fresh Melted Gorgonzola and Gruyere cheese, STEAK FRITES PRIME RIB PLATE brioche roll, crisp shoestring fries, bacon, caramelized onion, arugula & Charbroiled Premium USDA Choice Thinly sliced prime rib, sliced to horseradish sauce & au jus 16 Thousand Island on a toasted brioche Top Sirloin, chimichuirri, crisp order, mashed potatoes, seasonal bun, crisp shoestring fries 14 shoestring fries 16 vegetables, horseradish sauce & au jus 21 FRESH SALMON BLT CRAB CAKE SANDWICH Charbroiled Loch Duart Salmon, Jumbo lump crab cake, lettuce, bacon, beefsteak tomato, romaine & tomato & roasted garlic aioli on a PREMIUM USDA CHOICE FILET MIGNON Bearnaise on a toasted brioche roll, toasted brioche bun, crisp crisp shoestring fries 14 shoestring fries 14 Mashed potatoes, seasonal vegetables & pinot noir sauce 23 FULL DINNER MENU AVAILABLE Add a petite wedge, caesar, or steakhouse 6.14 6.14 salad to any Prime Time Entrée 5 Appetizers Appetizers Cold Hot JUMBO ARTICHOKE AVOCADO MASH Steamed with house blend spices & vermouth, served with Made to order, served with pita chips 8.5 drawn butter, mayonnaise & fresh lemon 12 STUFFED MUSHROOMS Broiled mushroom caps with bleu cheese stuffing 12 ARTISANAL CHEESE PLATE Served with seasonal fruit, Graber olives, ROASTED GARLIC candied walnuts & mini toasts 16.5 With soft goat cheese and bruschetta 10.5 TEMPURA FRIED AVOCADOS With ranch and sweet chile dipping sauce 10.5 CLASSIC JUMBO SHRIMP COCKTAIL With traditional horseradish-cocktail sauce and lemon wedge 18 HOT SPINACH &ARTICHOKE DIP Served au gratin with pita chips 12 HOUSE FLAT BREAD RARE SEARED AHI SASHIMI With creme friache, wood smoked bacon, Pan-Blackened with wasabi, soy sauce and Asian slaw 16 gruyere and caramelized onion 12 CRISP CALAMARI With traditional cocktail sauce and tartar sauce 14.5 AHI TUNA POKE Chopped and tossed with our signature sauce, green & yellow onions, CAJUN SHRIMP sesame seeds and avocado, served with crispy wontons 15 Wrapped in bacon, with jalapenos and bleu-cheese dressing 16.5 JUMBO LUMP CRAB CAKES With a tri-color pepper coulis and coleslaw 18 HAND SHUCKED OYSTERS GOURMET SLIDERS (2) Opened when you order, served with cocktail sauce, horseradish and red wine mignonette 13.5 per half dozen Served with crisp shoestring fries 13 • Braised Short Rib with BBQ sauce and cheddar cheese OYSTERS ROCKEFELLER • Angus Ground Beef with roasted onion, gruyere cheese & 1000 Island Broiled on the half shell with spinach, smoked bacon, bread crumbs and parmesan cheese 16.5 • Combo 6.14 6.14 Bourbon & Irish Vodka Hand Crafted Cocktails Whiskey Whiskey ABSOLUT SAZERAC COCKTAIL SLOW & LOW OLD FASHIONED BUSHMILLS BASIL HAYDEN'S AMERICAN HARVEST The official cocktail of New Orleans. Hochstadter’s orange & honey JAMESON BELVEDERE Bulleit Straight Rye Whiskey, Rock and Rye Whiskey, muddled fresh BLANTON’S Herbsaint Absinthe, Peychaud’s Bitters, orange and a Maraschino Cherry EDBREAST CHOPIN BOOKERS R sugar cube and lemon peel garnish. ELIT TULLAMORE DEW HARVEST PUNCH BULLEIT REY OOSE UNCLE BILLY’S FAMOUS MINT JULIP G G Captain Morgan Spiced Rum, BULLEIT RYE Blended Whiskey IMPERIA Maker’s Mark Whiskey, muddled with fresh mint leaves, powdered sugar and a DeKuyper Sour Apple Pucker, ETEL NE DeKuyper Triple Sec, cranberry juice, CORONEL E. H.TAYLOR K O splash of DeKuyper Peach Schnapps CANADIAN CLUB STOLICHNAYA fresh sweet & sour and a EVAN WILLIAMS ROWN OYAL YCAMORE ANHATTAN splash of Sprite Single Barrel Vintage C R TITO’S S M Knob Creek Bourbon, JACK DANIELS ULTIMAT SYCAMORE SLING FOUR ROSES Carpano Antica Vermouth, a dash of Single Barrel Beefeater Gin, Maraschino Luxardo, SEAGRAM’S 7 Bitters, and a Maraschino Cherry Cointreau, Benedictine, pineapple juice, 1 GENTLEMAN JACK SEAGRAM’S VO Gin (ri) RYE MANHATTAN lime juice, and a splash of Grenadine Straight Rye Whiskey, GEORGE DICKEL RYE AVIATION Carpano Antica Vermouth, a dash of MOSCOW MULE BEEFEATERS GEORGE DICKEL Single Malt Scotch Bitters, and a drunken cherry Sobieski Vodka, fresh lime, simple Sour Mash BOMBAY syrup and Ginger Beer RENCH DALWHINNIE 15 yr BOMBAY SAPPHIRE F 75 JACK DANIELS Tanqueray No. 10 Gin, fresh lemon, GLENFIDDICH 12 yr HENDRICK’S super fine sugar, champagne & fresh THE SMOKIN’ MARGARITA Single Barrel Don Julio Blanco Tequila, shaken with TANQUERAY lemon peel garnish JIM BEAM RYE GLENLIVET 12 yr Grand Marnier, fresh lime, agave nectar, TANQUERAY NO.TEN PIMM’S CUP a splash of orange juice and a float KNOB CREEK GLENMORANGIE 12 yr Pimm’s No. 1,Vodka, Lemoncello, fresh of Del Maguey Santo Domingo JURA 10 yr lemon, strawberry syrup and Ginger Beer Alabarradas Single Village Mezcal KNOB CREEK RYE Tequila (ri)1 LAGAVULIN 16 yr DON JULIO Blanco Straight Rye LAPHROAIG 10 yr Bottled Beer MACALLAN 12 yr DEL MAGUEY MEZCAL NEWCASTLE WILD TURKEY Single Village - SantoDomingo CHIMAY RED CAP SAM ADAMS MACALLAN 18 yr (Belgium) BROWN ALE (USA) Alabarradas (England) WOODFORD BAN O 14 yr ATRON TELLA RTOIS Reserve P S A UD IGHT ALISKER 10 yr Platinum - Gold - Silver (Belgium) GUINNESS B L T (Ireland) (USA) Flavored SACACUENTO MEZCAL Scotch Blends Anejo - Tobola Whiskey HEINEKEN CORONA COORS LIGHT AUZA ORNITOS (Holland) HIVAS EGAL S H (Mexico) (USA) JACK DANIELS HONEY C R CUTTY SARK Rum DALE BROS.BREWERY DALE BROS.BREWERY ANGER OCHSTADTER S H 24 H ’ DEWAR’S 12 yR Pomona Queen (22 oz.) Runway IPA (22 oz.) Orange Wheat Rock & Rye 10 CANE (Upland) (Redlands) GRAND OLD PARR (Upland) TAP 357 CAPTAIN MORGAN OHNNIE ALKER NGRY RCHARD J W MEYERS DARK A O WILD TURKEY HONEY Red - Black - Green - Blue Crisp Apple Hard Cider (USA).