Issue 6 Jan. 2011

海外版

Brands of Angel Yeast and Ingredients:

Main Products Baking Yeasts Bread Improvers Steps Bread & Cake Premix Towards Alum-Free Baking Powder Custard Powder, Tartar Powder Globalization 迈向国际 俞总专访 Exhibitions 2011 2011安琪参加的展会 Angel Cup Chinese Fermented dimsum Competition 中华发酵面食大赛专题 The International Seasoning Ingredients Technology Forum 国际调味品新配料技术论坛 New Product:Medium yeast extract 新产品推荐:培养基酵母浸出物

en.angelyeast.com www.angelyeast.com e-mail:[email protected] 目录 Contents New Year’s Greeting

New Year’s Greeting------2 See You in Exhibitions 2011 Dear fellows and partners excellent performance, It’s time to ring out of 2010, and in the year 2011. On the ensure angel yeast ------3-4 Exhibition Country City Time Foreword:Steps Towards Globalization behalf of board of directors and management of Angel, I shall sent sustainable development. 安琪迈向国际 俞总接受亚太食品杂志专访 Gulf Food Exhibition U.A.E Dubai Feb.27-Mar.01 our sincere greeting & blessing to every one worked in Angel In a new year, VIV-Asia Thailand Bangkok Mar.16-18 DJAZAGRO 2011 Algeria Algiers Apr.11-14 Yeast and their families for a new year. seeking customer’s value Company News 公司新闻------5-8 Vita Foods Swiss Geneva May.10-12 In 2010, Angel group reached the all goals and raise a new shall be carry out further. Egyptian employees training in Angel headquarters IFT 2011 U.S.A New Orleans Jun.12-14 Focused on customer Fuel Ethanol Expo U.S.A Indianapolis Jun.27-30 埃及新员工赴中国接受培训 high in business records: marketing extension, development FIA 2011 Philippines Manila Jul.06-08 Angel's Thailand animal nutrition clients visiting Angel promotion, ensuring profits. I shall present my personal thanks attention, understand and Fipan Brazil Brazil San Paolo Jul.20-23 泰国动物营养客户访问安琪 and my congratulation to Angel fellows. meet the demand of ANUGA Germany Cologne Oct.08-12 Angel Yeast Extract passed a Europen company audition Angel got a rich harvest on new business development.Like a client, evaluate clients CPHI-Europe Germany Frankfurt Oct.15-27 伊犁抽提物通过欧洲某大公司审核 FiE France Paris Nov.29-Dec.01 scientificly. Both created Angel interviewed by Central Asia journalists new extension work in Chongzuo, Gaungxi; Bioindustry park, and 中亚新闻记者团采访安琪 in Hongyu. Joint venture in Yilite sugar plant. for clients and Angel Angel attended “Food Ingredients Asia" (FIA) in Indonesia Globalization enforced further. Some new companies set up Yeast. 安琪参展亚洲食品配料展(FIA) in HK, and Egypt. And global marketing extended rapidly. Angel We are going to Technical presentation in Taiwan enforce our innovation 台湾举行安琪酵母技术讲习 service spread in many countries , Angel attended over 20 int’l Angel attended FHC Exhibition with backaldrin in Shanghai Exhibitions worldwide. ability. Speeding up new 安琪焙考林联手参加上海FHC展会 A harvest got in R & D and innovation in 2010. A lots new product R&D and Angel hold The International Seasoning Ingredients Technology Forum and reformed product lunched into market. Many national & reforming product. Promoting application & promotion ability, 安琪承办国际调味品新技术论坛 provincial prizes awarded. reform & improve our management, build up an sustainable

A Angel Yeast Cup fermentation food competition hold by development. Marketing Activities 市场活动------9-11 We shall going on fight against waste, insist saving Angel Yesst Cup China's Fermented Dimsum Contest in Shanghai Angel Yeast. Angel marks influence power as an industry leading 首届安琪酵母杯中华发酵面食大赛决赛在上海举行 role enforced both on marketing and industry. campaign. Any value action on sources, labours encouraged. All Cover picture: Algeria transportation advertisement 2010 Chinese Fermented Dimsum Competition held successfully Looking back, we are proud of our achievement. Looking waste shall be turned into clients value, and angel profit. 2010年台湾中华发酵面食创意大赛成功举办 forward, we full of confidence. Angel yeast shall be an Employee oriented shall be carrying on continuously. Angel international & professional yeast company fully in 12th 5 year supply the space for all staff, stall shall create for Angel. Company Quality Management------12-13 plan. Angel core business revenue annually shall obtain 5 billions shall supply space for staff growth and satisfied payment for staff 质量管理：确保产品安全，追求客户价值 in coming 5 years. working efficiency and dignity. Next year is the first year of 12th 5 year plan. Both challenge Seeking satisfaction never be content. Let’s march to the E-commerce and Network Platform ------14-15 & opportunity we are facing. year 2011 and 12th 5 year plan, take a new leap for angel yeast. CRM– the closing tie between clients and Angel Yeast Angel shall overcome all difficulty, march on 12th 5 year Finally, best wishes for Angel fellows and your family in a Issue 6 Jan.2011 CRM-安琪酵母和客户紧密联系的纽带 海外版 new year. Angel's English websites plan, achieve a new leap. 公司网络宣传平台的介绍 We shall distinct development goals in 12the 5 year plan. Published by: Detailed methods, enforcing management. Building up a Angel Yeast Co., Ltd Introduction to New Products 新产品推介 ------16-18 foundation for 5 billion income annually. We shall promote Chairman of the Board: Yu Xuefeng 168 Cheng Dong Avenue Yichang, Hubei, China Yeast Extract - KA Series Yeast Extract – High Nucleotide Acid Tel: +86-717-6369 520 New Baking Ingredients Fax: +86-717-6370 680 Fm818 Medium Yeast Extract E-mail: [email protected] Super Alcohol Active Dry Yeast [email protected] [email protected] Bread Recipes 面包配方专辑------19-24 Http://en.angelyeast.com http://health.angelyeast.com Product Catalogs, Promotional Items Directory产品目录、宣传促销品目录- 25

Chief Editor: Mark Yu Excellent Chinese Supplier Recommended BAOLINGBAO BIOLOGY Executive Editors: Quentin Liu, Jonathan Xu CO.,LTD 保龄宝生物股份有限公司------25 Artistic Design: Jonathan Xu

1-2 Angel's Herald 4. What is the company’s expansion plans? 培育烘焙市场。 The company will base itself upon the home market first, since China is one of the globe’s largest economies. The 为适应这种趋势，我们在产品开发上严格遵循“天然、营养、 domestic market was, and will still be our marketing focus in 健康”的理念，在此基础上我们将开发更多的适应市场需求的产 future. 品，比如我们一直强调在亚洲市场推广健康面包，提供与此理念配 Steps Towards Globalization Additionally, we will further develop our presence in the 套的烘焙食品原料，最近我们还适应了家庭烘焙的需求，开发出很 international market. Currently, our products are exported to more 多家用的烘焙产品如蛋糕预拌粉、面包预拌粉等等。 than 120 countries and regions via sales agents established in all 四、安琪关于以下方面的市场展望及扩张计划是什么： 迈向全球化 continents. We still have a long way to go in global marketing, a 首先我们是立足中国市场，因为中国是全球最大的经济体之 huge yeast market overseas for us to explore. 一，这在过去是我们的重点，今后仍然是我们的重心所在。 Our marketing plans shall correspond with the globalisation 其次，是对于国际市场的拓展，目前我们已经出口120多个国 trend gradually. Not only in terms of sales network, but more 俞总接受亚太食品杂志专访，谈安琪的发展规划 家和地区，在全球各大洲都有我们的产品销售或代理，但我们觉得 importantly, the company shall meet the conditions for total 还做的不够，我们面临着巨大的有待开发的国际市场。 internationalisation development, including R&D, management, An Exclusive Interview with Chairman Yu by 再次，我们要逐步适应国际化的要求，这不仅是销售网络的问 production and marketing. At present, construction of the yeast Asia-Pacific Food Industry, Regarding Angel's 题，更多的是安琪公司整体国际化发展的需要，从研发、管理、生 Development plant in Egypt is most important for Angel Yeast. The Egypt project shall be a key milestone for us in achieving the goal as an 产和营销都必需适应这种需要，而当前我们最重要的是做好埃及公 international, professional yeast company. 司的建设，这将是安琪实现“国际化、专业化”酵母公司目标的重 A first overseas plant and a drive to stay current 要里程碑。 with trends. Angel Yeast shares more on its plans. 5. What are the current challenges facing the company? 五、安琪酵母当前面临的主要挑战有哪些？ 1.What makes the company stand out from other The challenges are mainly in three areas. Firstly, the growing 安琪酵母当前面临的主要挑战主要来自三个方面： competitors? cost for raw materials and energy. It is well known that yeast 一是原料、能源成本上升的挑战。众所周知，随着全球酵母产 The company’s growth is fuelled largely by three aspects. production costs increased sharply due to the global yeast 能的扩大和能源资源的减少，这两方面的成本大幅度上升。 Firstly, the rapid growth of the Chinese economy and a good 一、什么使安琪酵母从其他竞争对手中脱颖而出？ capacity expansion and reduction of energy resources. 二是以及人民币升值带来的压力。 Secondly, the company is facing pressure from the increased domestic environment for enterprise development helps to drive 安琪酵母的成长主要是得益于三个方面，首先是得益于中国经 三是国际化运作的能力。安琪酵母的产品和服务覆盖了全球五 valuation of the RMB currency. the company forward. 济的快速增长，和中国良好的企业发展环境，这个是前提也是基 大洲120多个国家和地区，尤其是首个海外工厂的建设，这些对安 Secondly, the company directs a great deal of attention Lastly, we are faced with challenges in coping with the first 础。 琪酵母国际化运作能力提出了新的课题。 towards technological progress. As a result, a large number of overseas yeast plant construction in Egypt, and our global 其次，是安琪酵母一直高度重视技术进步，积累了一大批很有 六、安琪如何应付这些挑战？ highly competitive products are developed, such as sugar-tolerant operations, as these are new areas for us. 竞争力的产品。比如我们目前在全球市场十分畅销的耐高糖酵母、 对于所面临的挑战，我们有充分的认识，在多个方面做好了准 instant dry yeast, super alcohol active dry yeast, selenium yeast 超级酿酒酵母、酵母硒2000、酵母葡聚糖等产品，这些产品从技术 备。 2000, and yeast glucan. 6. What are the company’s plans to cope with this? 上来说都是领先的，是非常有竞争力的。 一是进一步通过多种途 Finally, our marketing activities are centred on market We have realised and understood the situation, and so 径，扩大品牌的影响力，加 orientation and profit seeking for customers, which are also core 再次，是贯穿于市场、根植于全体安琪员工的“以市场为中 preparations have been made to meet those challenges. values of the employees. 心”、“追求顾客价值”的理念。我们所有的部门、所有员工都是 We will intensify our efforts in promoting new products. The 大新产品的推广，多业务发 直接或间接地服务于市场，近年来我们还在北京、上海和成都先后 brand influence will be further established in various ways, with 展、扩大产品销售。 2. Could you share with us more on your R&D activities? 建立区域性总部，主要用于对用户的培训和更加强有力的技术支 multiple-business development and improved marketing. 二是运用新技术、新原 Research and design activities for products and technology 持。 Up-to-date technology, process & new materials shall also be 料、新工艺，通过技术进步 application are dedicated to improving the quality of life by 二、请告诉我更多关于你们的研发计划 put into operation, further reducing production costs through 降低生产成本。 providing natural, nutritious and healthy food ingredients. 安琪酵母的新产品研发、新技术的运用，致力于提高消费者的 technological progress. 三 是 运 用 新 的 管 理 手 The company’s management and capital efficiency shall also The business prospects result from many our research 生活质量，为人们提供天然、营养、健康的食品原料。 段，如SAP、CRM，提高管理 be improved by incorporating tools such as SAP and CRM system projects. An example is the aluminium-free leavening agent 我们很多新的研究项目具有很好的发展前景。比如无铝油条膨 的效率和资金运作的效率。 project, which was used to solve aluminium problems in Youtiao into the daily operations. 松剂，这是一款用于解决全球华人喜爱的油条中“铝超标”问题的 (Chinese fried dough stick). 好产品，适应了市场的需求； YE，也就是酵母抽提物，是我们重点 Additionally, the yeast extract meets the market demand in 扩展的新业务领域，YE适应了欧盟等发达地区清洁标签（Clean 安琪公司的愿景，价值观和使命是什么？ Clean Label EU and the salt-reduction trend. Label）的原则和全球降盐的新趋势，具有广阔的发展前景；还 What is Angel's Vision, Value and Mission? 有，就是对酵母源生物饲料添加剂的推广，这是安琪公司为养殖行 3. What are the trends that we can expect to see from the Angel's Vision: to be an international, professional yeast company 战略目标：做国际化、专业化酵母大公司； 业替代抗生素、促进人类食品安全所提供的很好的解决方案。还有 baking industry within the next 5 years? Angel's Value: 一点就是我们开发的酵母类营养健康产品，因为安全、营养和利于 In future, we can expect more in the development of products People-oriented; 价 值 观： 以人为本；不断打破平衡，不断实现创新； 吸收的特点，深受市场的欢迎。 based on health. Through co-operation with the other players in constantly break the balance and make innovation; 激情，协和，快速，简单； 三、在下个五年内，我们希望整个烘焙工业的发展趋势是什 the industry, together we can promote product diversity, spread passionate, harmonious, fast, simple; 为顾客创造价值； the concept of healthy living, and promote progress in technology. 么？安琪如何适应这种趋势？ create value for customers; 追求股东利益最大化； In order to keep up with this trend, we will always adhere to 作为这个行业中的一员，安琪酵母希望和全球的同行合作，发 seek to maximize shareholder value; 做良好企业公民 the idea ‘natural, nutrition & health’ in product development. 挥各自的优势，多开发对人类健康有益的产品，促进产品的多样 be a good corporate citizen 性，共同传播健康生活的理念、共同推动烘焙业的技术进步、共同 使 命 ： 做健康生活创新者 Angel's Mission: be a healthy life innovator

3-4 Angel's Herald Angel Yeast Extract passed a European company audition

August 25, the audit team of an internationally renowned European company specializing in flavors and fragrances came to Angel Yeast (Ili) Co. Ltd to have a comprehensive quality audit of the Yeast Extract Production Department. The whole audition, which was scheduled for 2 days, was Company news completed in 1 day as all the aspects that were reviewed were highly praised by the audit team and were approved with high scores. This audition has laid solid foundation for Angel's export to 公司新闻 this company. 伊犁抽提物车间 通过欧洲某大公司审核 Angel attended “Food Egyptian employees training Angel's Thailand animal 8月25日，欧洲某国际知名公司专业审核组来到伊犁公司，对 Ingredients Asia” (FIA) in 酵母抽提物生产部进行了全面的质量审核。被审核的各环节均得到 in Angel headquarters nutrition clients visiting Angel 了审核组的一致好评，并且以很高的分数通过审核。 Indonesia

August 1, a delegation of 22 people, distributors of animal September 28 to October 1, Angel team participated Asian nutrition from Thailand visited Angel. After the visit to Angel's Food Ingredients Exhibition (FIA) in Jakarta, Indonesia. yeast production lines, R & D center, they understoo of Fubon During the exhibition, they received customers from around yeast products. They all have expressed that yeast products have the world of different fields including baking yeast, yeast extract, nutritional health, animal nutrition, and wine and other businesses. broad prospects for development. Angel's products are very they were all amazed by the rapidly expanding scale of production competitive. of Angel, in particular, the establishment of overseas factories in

Angel interviewed by

25th Dec. 2010, 23 Egyptian employees arrived in Yichang China, the headquarters of Angel Yeast for technical training. The Central Asia journalists major executives attended opening On the afternoon of September 4, 12 mainstream media ceremony of training. journalists from Central Asian countries came to interview Angel. Mr.Yu, chairman of Mr. Yu gave detailed introduction of Angel's production, r & d, Board presented the gift marketing, exports, etc., and Angel's market conditions and brand to the trainees. Mr. Li address welcome to impact in Central Asian countries. He then answered questions by them. Mr. Yu Minhua, the journalists. After the meeting, Mr. Yu accompanied the GM address to them journalists in visiting the production workshop. They were all warmly either. soccer game in Angel yichang headquarters amazed by Angel's first-class production facilities, strict quality management and advanced R & D equipment. 安琪参展亚洲食品配料展(FIA) 埃及新员工赴中国接受培训 泰国动物营养客户访问安琪 12月25日上午，安琪埃及公司首批23名外籍员工赴中国接受培 中亚新闻记者团采访安琪 9月28日至10月1日，安琪出口团队参加了在印尼雅加达举行的 训。培训开班典礼在部一楼多媒体室举行。公司领导俞学锋、李知 亚洲食品配料展（FIA)。 8月1日，泰国动物营养经销商一行二十多人来访安琪。 9月4日下午，来自中亚各国多家主流媒体的的12名记者来到安 洪、余明华、覃先武出席员工开班仪式。 展会期间，参展人员接待了来自于全球各地的烘焙酵母、酵母 在参观完公司酵母生产线、研发中心、中试车间后，系统了解 琪采访。余总向客人们详细介绍了安琪的生产、研发、销售、出口 董事长俞学锋向埃及一一赠送公司纪念品，合影留言，集团总 抽提物、营养健康、动物营养及酿酒等业务领域的客户。他们都对 经理李知洪致欢迎词，股份公司总经理余明华发表热情洋溢的讲 福邦酵母产品。客户纷纷表示酵母类产品具有广阔的发展前景，安 等情况，并就记者们关心的问题一一做了回答。座谈后，余明华总 安琪的快速发展表示赞叹，尤其是安琪在海外建厂的计划更令客户 话。 琪的产品非常有竞争力。 经理陪同客人参观了生产车间。记者们对安琪一流的生产设施、严 惊奇。 埃及员工还与总部员工举行足球友谊赛。 格的质量管理以及先进的研发装备赞叹不已。

5-6 Angel's Herald Technical presentation in Angel attended FHC Taiwan Exhibition with backaldrin in November 12, 2010, the anniversary of the birth of Dr. Sun Shanghai Yat-sen, and opening day of the Guangzhou Asian Games, Angel Yeast technical workshop and customer appreciation party were 10 November 2010 to 12, the 14th China Food and successfully held as scheduled in Taiwan. Hospitality Exhibition (FHC) was held at the Shanghai New International Exhibition Center. The workshop was presided over by Mr. Ren, Tao, Regional Angel joined hands with Backaldrin to participate in the Manager of the Import and Export Division of Angel. Mr. Lu Xun, exhibition. Mr.Deller, General Manager of Backaldrin International, Director of the Chinese Grain Products Research and came from Austria to Shanghai, and Mr. Yu, Minghua, General Angel hold The International 安琪承办国际 Development Institute, and Mr. Shi, Kunhe, Vice Director of the Manager of Angel, led a delegation from Angel. The booth of Chinese Grain Products Research and Development Institute Angel and Backaldrin, with vibrant colors and European style Seasoning Ingredients 调味品新技术论坛 gave the opening speeches. Mr. Li, Xuesong, General Manager of bread, attracted a lot of customers. The scene made sandwiches 11月24日， “国际调味品新配料技术论坛”在上海光大酒店召 Angel Baking and Fermentation Technology Center gave also attracted many customers attention. 开，近百名行业学者和专家聆听了七位全球知名调味专家的精彩发 introduction about Angel and also gave appreciation remarks. Mr. The main hotel channel distributors and users of Angel Technology Forum 言，展望了全球最新的食品调味新技术。本次论坛由中国调味品协 Song, Yibing, Director of the Angel Baking and Fermentation visited the Angel's booth. 会调味食品配料专业主办，安琪酵母及其他三家委员会领导机构企 Production Department, and Mr. Wei Fenglu, Chief Technology They all expressed their On November 24, 2010, the "International New Seasoning 业承办。 Officer introduced to the guests baking, technology applied to confidence in cooperation Ingredients Technology Forum" was held in shanghai. Nearly one 当前调味品发展的趋势是朝着“低盐、天然、健康、安全”的 fermented pasta, and Angel fermentation products. Mr. Leng with Angel. At the same hundred scholars and experts of the industry listened to the time, they offered valuable 趋势发展，一些新兴的原料受到重视。特别是目前已在全球加速推 Jianxin, Deputy General Manager of Angel Baking and exciting speeches given by seven world famous experts, which advice on the expansion of 广应用的YE(酵母抽提物）成为专家们热议的话题之一。YE是从食 Fermentation Technology Center answered questions on-site. gave outlooks on the latest food seasoning technologies in the the import food materials The workshop had very positive interactions and very good world. The forum was sponsored by the Seasoning Food 用酵母中提取的鲜味物质，富含优质蛋白、氨基酸、多肽等营养物 market. Some of the Ingredient Professional Committee of the China Condiment 质，具有良好的调味增鲜效果。在欧美、日韩等MSG受到消费者排 atmosphere. There were also product display and tasting during advantageous new market Association, and was co-organized by Angel Yeast Co. Ltd and 斥的国家和地区，YE作为安全、营养的鲜味物质备受欢迎，已逐渐 the workhop, which achieved wonderful overall results. dealers reached Through this activity, we have brought closer our customers cooperation intentions with other three institutions and enterprises 成为众多国际食品企业调味的首选。 in Taiwan, and deepened their understanding of Angel, enhanced users. It is learned from the experts that the current trend in the mutual trust, consolidated the influence of Angel as the 1st brand seasoning is "low-salt, natural, health, and safe", and some new in the field of yeast in Taiwan! 安琪焙考林 materials has come to people's attention. In particular, YE (yeast extract), which has been accelerating in the global application, 联手参加上海FHC展会 was one of the hot topics of the experts. YE, the fresh flavor 台湾举行安琪酵母技术讲习 material extracted from yeast, is rich in quality protein, amino 2010年11月10日至12日，第14届中国国际食品及酒店设备展 2010年11月12日，安琪酵母技术讲习在台湾举办。 acids, peptides and other nutrients, and it has good seasoning 中华谷类研究所卢训所长、施坤河副所长致开幕词，安琪烘焙 （FHC）在上海新国际会展中心隆重举行。 and freshening effect. In Europe, America, Japan and South 与发酵面食技术中心总经理李雪松作公司介绍并致答谢词，烘焙与 安琪公司和焙考林公司携手合作，参加了此次展览，焙考林国 Korea and other countries and regions where MSG is rejected by consumers, YE, as a safe, nutritious seasoning substance, is 发酵面食产品部部长宋一兵，技术总监位凤鲁分别介绍了烘焙、发 际公司总经理戴勒先生专程从奥地利赴上海与会，安琪公司则由总 popular and has gradually become the first choice seasoning of 酵面食应用技术以及安琪产品知识，烘焙与发酵面食技术中心副总 经理余明华带队。安琪和焙烤林展厅鲜艳夺目的色彩和欧洲特色面 large international food companies. 经理冷建新对现场提问作了解答。会议期间还安排了作品展示和现 包的展示吸引了不少客户的眼球，现场制作的三明治，吸引了众多 场品尝。 客户驻足品尝和关注。

7-8 Angel's Herald Marketing Activities Angel Yeast Cup China’s Fermented Dimsum Contest in Shanghai

8 August 2010, the 1st Angel Yeast Cup Fermented Food the running. Top ten masters produced for final contest after Competition hold in Shanghai. areas matches. Mr. Wen Yan has been national personal champion. And the This contest has sponsored and supported by some leading 市场活动 group champion awarded by Trading professional technical companies like Angel Yeast, Danisco, Novozymes. And some school Guangdong. professional experts from renowned companies, associations, 首届安琪酵母杯中华发酵面食大赛决赛在上海举行 1st Angel Yeast Cup Ferment Food Competition lasted 3 institutes involved as judges. All details in contest designed months is a national wide one organized by fermentation carefully and impressive for the attendees. The contest also 8月8日，首届安琪酵母杯中华发酵面食大赛在上海公布赛事结 首届安琪酵母杯中华发酵面食大赛是中国粮油学会发酵面食分 association of CCOA. The baker masters come from over ten concerned by the colleagues from Taiwan China. 果，来自上海巴比餐饮管理有限公司的文彦获得全国总决赛冠军， 会主办的全国性大赛，历时3个月，参赛选手来自全国十多个省、 provinces. The traditional Chinese dim sums making involved in 团体赛冠军由广东省贸易职业技术学校折桂。 市，参赛项目覆盖了包括传统包子、馒头、花卷等几十款中华发酵 面食。在经过了西南、华中、华东、华南、华北五个分区的公开预 赛之后，产生了最终参加总决赛的10名选手。 此次大赛吸引了包括安琪酵母、丹尼斯克、诺维信等国内外知 名企业的赞助和协办，包括一大批知名企业、相关专业协会、学校 纷纷参与，国家级专业裁判、高水平的专业辅导和评审，以及大赛 每一阶段细致周密的安排，都给人们留下了深刻的印象。赛事还吸 引了中国台湾同行的广泛关注。

9-10 Angel's Herald 2010 Chinese Fermented Dimsum Taibei Competition held successfully

On the noon of November 11, the 2010 "Chinese Fermented Pasta Creative Competition", co-sponsored by the Taiwan Quality Management: Chinese Grain Products Research and Development Institute and Angel Yeast Co., 质量管理： Ltd., with competition of seven heats and the final race in four days, perfectly came to an 确保产品安全，追求客户价值 end. On the afternoon of November 11, the Awards Ceremony was held at the Taiwan Adhering to the market oriented and to pursue customer value Chinese Grain Products Research and Development Institute with over 30 guests In 1993, Angel proposed the operation principle of "People-Oriented, Customer-Sources, Technology and Quality Is Life", and has from the Taiwan government, businesses, and universities. The ceremony was grand formed the business philosophy of "Quality as the Core". and fervent. The company attaches great importance to customer complaints, and set it as the direction of quality improvement. Angel researches on The guests, with high hopes for the competition, have all said: we hope that the reasons causing defects to identify the problems in quality management, and through the improved allocation of resources or process, to through this competition, can traditional fermented pasta food industry with its long history to flourish in the world! The food cultural heritage completely solve the problems. The "market-oriented" guiding ideology is the power for quality improvement, which can guarantee that needs to be promoted with cross-strait efforts! Angel's products meet customer needs at the maximum level. Angel's internal quality standards increase each year, through continuous Through this competition, we have witnessed the authority that the Taiwan Chinese Grain technological progress, to meet growing customer demand for quality. Products Research and Development Institute has in Taiwan, and we also have witnessed the competition has been held in the strict style, and we still have witnessed the confidence and 坚持以“市场为中心”，追求顾客价值 expectations for both sides of the strait to work together for the development of the industry in the future. 1993年，公司就提出了“员工为本，用户为源，技术质量是生命”的经营方针，形成了以质量为核心的经营理念。 公司高度视客户投诉，以此作为质量改进的方向，研究造成缺陷的原因，找出质量管理中存在的问题，再通过资源配置或流程的改良等等 来彻底解决问题。以“市场为中心”的指导思想是质量改进的动力，可以保证安琪公司的产品最大程度满足客户的需求。公司的内控质量标准 2010年台湾中华发酵面食 也每年提高，通过不断的技术进步，来满足客户不断增长的质量需求。 创意大赛成功举办 customers enjoy the value beyond the price. 冠军文彦受邀赴台讲习 Be strictly compliance with laws 2010年11月11日中午，由台湾中华谷类食品工业技术研究所与 Fourth, Angel must strictly abide by China's laws and Mr.Wen Yan was invited to make a presention in Taiwan 安琪酵母股份有限公司联合主办的2010年“中华发酵面食创意大 and regulations, ensure food regulations. 赛”经过四天，七场预赛、决赛的角逐，终于完美谢幕！ safety from product design 11月11日下午颁奖仪式在主办方台湾中华谷类食品工业技术研 严格遵守法律法规， 究所举行，来自台湾政府、商界、学府的三十多位嘉宾参加了此次 Quality begins with the design, and Angel's product 颁奖典礼，场面隆重而热烈。 development reflects the concept of "natural, nutritional, and 食品安全从产品设计抓起 healthy". Angel still has been following a few principles in its 与会嘉宾对此次大赛都寄予厚望，纷纷表示：希望通过比赛 质量是从设计开始的，安琪酵母的产品开发体现了“天然、营 development: ，能把源远流长的传统发酵面食在全球食品行业发扬光大！食品文 养、健康”的理念。还在开发时一直都遵循几个原则： First, the product or industry to be developed must be truly 化的传承需要海峡两岸共同的推动！ 一是必须对人类的健康真正有益的产品或产业才能去开发， beneficial to human health. 二是产品必须是符合国际社会的发展趋势和要求， Second, the product must be in line with international trends and requirements of social development. 三是必须为顾客创造实在的价值，要让客户有超值的享受， Third, Angel must create real value for customers, and let 四是必须严格遵守国家的法律法规制度。

11-12 Angel's Herald CRM the closing tie between clients and Angel Yeast

Customer Relationship Management (CRM) is the information exchange channel between customers and enterprise. CRM shall help communication proceed without hindrance really during the cooperation; and promoted service efficiency for clients; reduce mistakes or errors tremendously during the communication. Angel CRM system build up in 2009 on the basic of SAP ERP system. This CRM actually is a platform combined following functions: placing Quality Management orders, money returned, account checking, and communication. The customers shall experience a new service differ from traditional business methods. CRM shall meet the development of modern business. Ensure product safety by Aim at top biotechnology, 1. Placing order on line, quicker & precise. 2. Faster & more convenient on money returned morden management measures introduce first-class equipment 3. Account checking as your wish on Angel CRM. 4. Information sharing In 1997, Angel introduced the ISO9000 management system, Angel CRM service is highly evaluated & recommended since it (1) The advanced equipment: Angel has always aimed at the in 2003 Angel introduced the HACCP system, and it is through lunched in 2010. The “CRM service month” launched for the purpose try to most advanced techniques, technology and equipment. With these operations and continuous improvement of the let more clients enjoy the advantage of Angel CRM. continuous introduction, digestion and absorption, Angel's management system that the entire product, from R & D, to Please contact us whenever you need any help or assistance on CRM process, technology and equipment has always been a world production and marketing are under strict control. And it is through service. leader. the implantation of the advanced rigorous system, and systematic Contact: (2) Advanced technologies: Angel's development has management ideas and methods, and strengthening the Imp. & Exp. Division: +86 717-6369 520 / 6369558 Angel Yeast Museum benefited from its technological advances. Angel has high-level R management of the whole process, the "rule of law and & D platforms including its state-level enterprise technical centers, management" has gradually replaced the "rule of man." post-doctoral research stations, and national accredited labs (CNAS). 采用先进的管理手段， CRM– 安琪酵母和客户紧密联系的纽带 确保产品安全 始终瞄准最先进的生物技术， CRM——安琪酵母和客户紧密联系的纽带 公 司 在 1997年 引 入 了 ISO9000管 理 体 系 ， 2003年 引 入 了 引进一流的工艺技术和装备 客户关系管理（CRM）是通过信息手段连接企业和客户的桥梁，它使得企业和客户之间能够实现真正意义上的信息畅通无阻，能够极大地提 HACCP体系，通过这些管理体系运行和持续改进，使整个产品从 高企业对客户的服务效率，充分减少企业与客户之间的沟通和服务差错。 研发、生产到销售都处于受控状态，通过植入先进体系严谨、系统 （一）先进的设备：安琪酵母始终瞄准国际最先进的工艺、技 2009年，安琪酵母公司在SAP ERP的基础上实施CRM系统，为客户建立起一个集自助下单、回款、对账及沟通互动等多功能的信息网络平台。 通过该平台，客户可以得到与传统商务活动截然不同的全新体验，适应现代经营发展趋势。 的管理思想和方法，加强公司全过程的管理。 术和装备，采用的西门子PCS7系统，自动化程度高，辅以全程的 1、 自助下达订单，更快捷准确。 监控系统，提高了操作的准确性及产品质量的稳定性。 2、 通过网络回款，更方便经济。 （二）先进的技术：安琪的发展得益于技术进步，公司拥有国 3、 随心所欲对账，真正做到信息对称。 家 级 企 业 技 术 中 心 、 博 士 后 科 研 工 作 站 、 国 家 认 可 实 验 室 4、 共享安琪资源，真正做到无缝服务。 （CNAS）等高层次研发平台。 客户使用CRM还可以充分利用公司提供的各种信息资源，如公司及行业新闻、新产品信息及销售策略等 安琪酵母公司为客户提供CRM服务的活动，已有45%的客户开通运行，享受到CRM安全便捷的服务。我们将竭诚为您提供便捷安全的周到 服务。 联系方式：进出口事业部：+86 717 6369520/6369558

13-14 Angel's Herald Angel's English Websites Yeast Extract - KA Series Powder, paste and liquid yeast extract are available. It is a kind of natural, nutritional and safe flavor 公司网络宣传平台的介绍 enhancer. Additionally, it can effectively reduce salinity.

Characteristics 1. For its overall savory taste, our yeast extract can be used as a kind of flavor enhancer. 2. Clean label; Angel's English Website 3. Good solubility in water, etc. http://en.angelyeast.com 4. Salt content: 0-40%. 5. Halal (MUI) and Kosher (Star-K) Certified; It includes introduction to Angel, news, products and 6. Our powder yeast extracts features with large grain diameter, good fluidity and excellent moisture-resistance ability. services, electronic journals, video and picture downloads, bread Organoleptic and physical and chemical properties recipe download, promotional items directory and many others. Products Loss on drying% Total nitrogen(in dry substances)% NaCl% PH value(2% solution) Appearance Solubility Pbppm Asppm

(1) 安琪英文官方网站：http://en.angelyeast.com Brilliant yellow Ka00 ≤6.0 ≥7.0 ≤2.0 4.5-6.5 to yellow powder Good ≤2 ≤2 包括公司介绍、公司新闻、产品与服务、电子杂志、影像与图 片下载、面包配方下载、宣传促销品目录等等。 Ka02 ≤6.0 ≥10.0 ≤2.0 4.5-6.5 Yellow powder Good ≤2 ≤2 全新的英文官方网站将于2011年年初推出。 Ka04 ≤6.0 ≥6.0 36-40 4.5-6.5 Yellow powder Good ≤2 ≤2

Ka06 ≤6.0 ≥8.0 17-21 4.5-6.5 Yellow powder Good ≤2 ≤2

Hygienic properties TPC≤10000 /g，Coliform≤30 /100g， Pathogen is negative. Package Animal Nutrition Website (1) 5kg per bag and 2 bags per carton. (2)20kg per bag: external bag is Kraft. http://en.fubon.angelyeast.com/ It is an online platform providing detailed information of animal nutrition products to provide and technical service Yeast Extract – High Nucleotide Acid 安琪动物营养事业的英文官方网站： Yeast extract in powder, paste and liquid forms are all available. Content of natural I+G: 4%-20%. It is also a kind of natural, nutritional http://en.fubon.angelyeast.com/ and good-for-healthy flavor enhancer for its strong Umami taste. 提供详细的动物营养产品信息与技术服务的网络平台 Characteristics 1. Natural nucleotide acid (free of IMP and GMP); 2. Good MSG replacer for its remarkable Umami taste; 3. Clean label; 4. Halal (MUI) and Kosher (Star-K) Certified; 5. Our powder yeast extract features with large grain diameter, good fluidity and Angel's Website in Alibaba excellent moisture-resistance ability. Organoleptic and physical and chemical properties http://angelyeast.en.alibaba.com Na(I+G).7aq%(in PH value(2% Products Loss on drying% Total nitrogen(in dry substances)% NaCl% Color Solubility Pbppm Asppm Alibaba is the world's largest B2B e-commerce platform. It is dry substances） solution) Light mainly used for communication with domestic and foreign Ka00 ≤6.0 ≥9.0 8-12 4.0-7.0 yellow to 4.5-6.5 Good ≤2 ≤2 exporters and foreign customers and product marketing. yellow Ka02 30-35 ≥8.0 8-15 ≥5.0 brown 4.5-6.5 Good ≤2 ≤2 公司位于阿里巴巴上的中国供应商门户： http://angelyeast.en.alibaba.com Hygienic properties TPC≤10000 /g，Coliform≤30 /100g，Pathogen is negative. 阿里巴巴目前是世界上最大的B2B电子商务平台，主要用于和 Package 国内外进出口商及境外用户联络及产品营销。 FIG01 : (1)5kg per bag and 2 bags per carton. (2)20kg per bag: external bag is Kraft. LIG02 : 20kgs/bucket , white plastic bucket.

15-16 Angel's Herald New 818 Baking Ingredients FMMedium Yeast Extract 培养基专用型FM818酵母浸粉 A-500 Bread Improver of puff cakes and chiffon cakes. Dosage: 1-3% the amount of protein. Package: 1kg*10. Shelf life is 12 months. This product can improve the texture of 【Product Features 】 【Scope of Application】 the bread, make the bread tissue softer and Baking Powder (Alum-Free Double- more delicate, raise the stability and Effect) 1. FM818 Medium Yeast Extract is rich and balanced The FM818 Medium Yeast Extract is expansion performance of the dough, and This product does not contain in nutrients, which are adequate to meet the needs of specially designed for biological increase the volume of the bread. Dosage: aluminum, has double-effect foaming microbial growth and metabolism. It has high content of yeast engineering teaching and lab 0.5% - 1.0% amount of the flour. Shelf life is function, and is suitable for making cakes, extract medium, protein and amino acids; it is of good quality. studies. It also helps to improve the 18 months. Package:1000 g * 10 bread, fried snacks, refreshments and etc. It is used for bacteria, fungi, actinomycetes, cell culture. metabolism of the products of A-300 Double-Effect Bread Improver Dosage: 0.5-2% of the amount of the flour; 2. The medium yeast extract has complete recombinant engineered bacteria This product especially designed for bread of long shelf life 1kg*10. Shelf life is 12 months. degradation of nutrients and can effectively improve the level or the protein expression levels. and soft tissues. Dosage: 0.3-0.4% the amount of flour. Vegetable Bread Premix of microbial growth and metabolism. It is reproducible and of stable Package:300g × 20/ box. Shelf life is 18 months. This product contains dehydrated quality. It fully meets the needs of 3. The solution of FM818 Medium Yeast Extract is T-1 Bread Improver vegetables, which is rich in vitamins and industrial production of the light in color, and is crystal clear after high-temperature T-1 Bread Improver can enhance the bread gluten, increases minerals, has natural fragrance and color of transgenic drugs, hyaluronic acid, sterilization. water absorption ability of the dough. Dosage: 0.3-0.5% the vegetables, and is suitable for the production vaccines, interferon and other cutting-edge 4. The advanced production equipment and strict amount of flour. Package: 500g × 20/ box. Shelf life is 18 months. of European style bread, toast and soft fields of bioengineering. F-99 Frozen Dough Improver healthy bread. Shelf Life: 12 months. Packing Specifications: 500g / bottle 5000g * 2 packs / box This product can be used for frozen dough, especially for Package: 5kg * 2. 500g * 20 bottles / box. non-fully fermentation and fully fermentation frozen processes. It Muffin Mix Preservation Methods and Shelf Life: Store in a cool and dry can improve the yeast frozen resistance performance. Dosage: Bakerdream Muffin Cake Mix can create the unique flavor of place; shelf life is 2 years. 0.5-2% the amount of flour. Package: 500g × 20/ box. Shelf life is European and American popular muffins. It is suitable for bakery 18 months. and household cake making. Package: 600g* 20,300g *20. Shelf LD500 Sugar-Free Bread Improver life is 12 months. This product can be used for sugar free bread, which can Seed Mix improve the expansion of the dough, and improve the skin color of This product contains a variety of cereal Super Alcohol Active Dry Yeast bread. Dosage: 0.3-0.5% the amount of flour. Package: 1kg × 10/ grains, which is used for decoration on box. Shelf life is 18 months. bread, cake surface, can improve biting (saccharine base) Mantou Improver sense, and add more nutrition. Ingredients: Introduction: This product can improve the whiteness oatmeal, sunflower kernels, flax seed 4. High osmotic pressure tolerance. kernels, pumpkin seed kernels, sesame The product is made of specifically selected high-quality and internal texture of mantou, increase the 5. Ethanol tolerance: ≥15%(v/v). seeds. Package: 1kg*10 , 5kg*2/ box. Shelf alcohol yeast strains with compound nutrient agents, and is volume of the steamed dough products. 6.Temperature tolerance: the optimal fermentation life is 12 months. applicable to the ethanol production that adopts molasses, Dosage: 0.3% of the flour amount. Package: temperature is 93°F-97°F(34-36℃), normal fermentation can be Tomato and Onion Bread Premix sugar cane juice, beet juice, sweet sorghum and other 500g × 20/ box. Shelf life is 18 months. realized at 100°F(38℃) This product contains tomato and saccharine materials, as well as the separation and Instant Custard Powder 7. pH tolerance: the appropriate onion powder, which can make the bread purification of oligosaccharide products as oligoisomaltose, This product is used in cream puffs, fermentation PH value is 4.2-4.5; normal a natural color and a unique flavor. etc. egg tarts, and stuffing of sweet bread. It is simple and easy to fermentation can be Package: 5kg * 2. Shelf life is 12 months. Characteristics: operate, saves time, and does not need heating. It also can be realized when PH value is Multi-grain Bread Premix 1. Multi-strain improve the fermentation ability; used for stuffing of Steamed Creamy Custard Bun. Package: 5kg/ 3.5-6.5, the fermentation This product contains a variety of 2. High invertase; fast transforming from cane sugar to box. Shelf life is 12 month. will be basically stopped cereal grains, which has natural malt monosaccharide; Cream of Tartar when PH value is below 3. color and excellent flavor. It is suitable for 3. Strong zymase activity, fast and complete This product can adjusts the PH of Specification: the production of European style bread, fermentation, strong fermentation ability, less residual sugar the protein, increases the protein 5kg*2/carton and high alcohol productivity. The speed of sugar reduction stability and flavor, extends the shelf toast and soft healthy bread.. Packing and ethanol production is obviously higher than general life, and is suitable for baking all kinds 5kg * 2. shelf life is 12 months. alcohol yeast. of cakes, especially for the production

17-18 Angel's Herald 产品说明 Bread Recipes 香气浓郁，酥脆的表皮，配合甜蜜的红豆，趁热食用，您将能充 面包配方专辑 分体验其外酥内软的特色。

作工艺（冷冻面团法) Denmark Red 面团制作：面团搅拌到七成后加入黄奶油，搅拌至面筋九成扩展 面团温度：22-24℃ Bean Soft Toast 面团急冻：将面团整形成长方形进行急冻 面团解冻：将面团解冻到软硬适中 丹麦红豆吐司 面团成型：进行三折两次，将面团用开酥机压到1.5cm 后折叠，最后一 次包入红豆。切成2cm ×20cm长方形, 然后每三个一组编成辫子形状装入500 Product Description 克吐司模. Mr.Song Yibin Manager of Angel baking Center Denmark Red Bean Soft Toast contains a strong syrupy aroma, a crispy texture, and a filling of sweet red beans. Its 最后醒发:温度30-33℃,湿度75-80% characteristic soft centre and crispy outer surface gives it a unique flavor. 烤:发酵完成后表面刷蛋液进行烘烤 烘烤温度：上火180 ℃ , 下火190 ℃ Formula 烘烤时间： 25 分钟

配料 烘焙 % 重量（ g ） Ingredients Baking% Weight (g)

面包粉 100 1000 Bread flour 安琪高糖干酵母（金） 1.5 1.5 Angel Dry Yeast (Gold) Seasoned Bread 百钻 F99 冷冻面团改良剂 2 20 BakerdreamF99 Frozen Dough Improver 细砂糖 8 80 调理面包 Sugar

食盐 2 20 Product Description Salt 奶粉 Seasoned Bread is garnished with chives, sausage or bacon, and salad dressing on its surface. 3 30 Milk powder It is rich in flavor. It is a savory type of bread. 鸡蛋 10 100 Eggs 冷水 Process(the formula please see the next page) 45 450 Cold water Making the dough:Ferment the sponge dough for 3-4 hours, then mix with the 百钻黄奶油 6 60 other ingredients to make the main dough. Maintain the dough temperature at 26-28 Butter ℃ 合计 1775 1775 Divide the dough into round rolls of 60g / each. Then let sit for 15 minutes Total Dough 百钻酥皮麦淇淋 250 Dough proofing:ferment dough for 60 minutes at 35 ℃, humidity under 80%. Puff Pastry Margarine Baking:After fermentation, brush egg mixture onto surface. Decorate with white Process (frozen dough method) starch paste, then sprinkle mushrooms, spinach, and watercress, then bake. ℃ ℃ Making the dough: mix the dough to 70%, and add butter. Then stir until the gluten expands 90% Baking temperature:upper filament 200 , lower filament 190 Dough temperature should be maintained at: 22-24 ℃ Baking time:15 minutes Making white starch paste:First boil the milk and white cream together. Slowly Fast-freezing dough: Mold the dough into rectangular shapes and then fast-freeze sift flour into the mixture, and finally add Thawing the dough: Thaw the dough to moderate solidity Molding the dough: fold the dough into 3 layers twice. Then press the dough with a pastry machine down to a thickness of 1.5 cm. At last fold in the red beans. Cut into 2cm × 20cm rectangles. Make every three into a 产品说明 braided shape and then put into the 500 g toast mold. 以葱油、香肠或培根装饰表面，再挤上沙拉酱，香味浓郁。属于咸味面包，不会 Mr. Huang Dongfang Final proofing: temperature 30-33 ℃, humidity 75-80% 让你甜得发腻。 Baker master Baking:Bake after fermentation and brush egg mixture on surface. Baking temperature: upper filament 180 ℃, lower filament 190 ℃ Baking time: 25 minutes

19-20 Angel's Herald 制作程序 面团制作： 中种面团发酵3-4 小时后，再与主面团原料混合，制作主面团，控制面 团温度在26-28℃ 分割面团：60g/个，滚圆，松弛15分钟 面团成型 Nordic Nut Bread 面团醒发： 35 ℃，湿度80% 条件下发酵60 分钟。 烤:发酵完成后刷蛋液，铺上白浆及洋菇、菠菜、西洋菜、肉丁等装饰 材料进行烘烤 北欧瓜仁面包 烘烤温度：上火200℃，下火190 ℃ 烘烤时间：15分钟 白浆制作： Product Description 先将牛奶和白奶油煮沸，慢慢加入过筛后面粉，最后加入调味料。 Nordic Nut Bread has a soft fluffy consistency and crispy skin. It has a variety of nuts on its surface. It is fragrant, crispy, and Formula highly nutritious.

配料 烘焙 % 重量（ g ） Ingredients Baking% Weight (g) Formula 中种面团 Sponge dough 配料 烘焙 % 重量（ g ） 面包粉 Ingredients Baking% Weight (g) Bread flour 70 700 面包粉 100 1000 安琪高糖干酵母 Bread flour Angel sugar-tolerant Dry Yeast 0.7 7 安琪高糖干酵母 水 1.2 12 420 Angel sugar-tolerant Dry Yeast Water 42 安琪A500面包改良剂 0.5 5 主面团 Angel A500 Bread Improver Main dough 细砂糖 面包粉 24 240 300 Sugar Bread flour 30 食盐 食盐 1.2 12 18 Salt Salt 1.8 奶粉 细砂糖 4 40 6 60 Milk powder Sugar 全蛋 奶粉 10 100 3 30 Whole egg Milk powder 水 45 百钻白奶油 450 6 60 Water Butter 百钻黄奶油 安琪高糖干酵母 10 100 0.3 3 Butter Angel Dry Yeast 百钻装饰杂粒 安琪A500面包改良剂 5 50 0.5 5 Bakerdream Seed Mix Angel A500 Bread Improver 合计 200.9 水 2009 15 150 Total Water 墨西哥酱 白浆制作 Mexican sauce White Starch Paste 百钻精品酥油 100 1000 牛奶 Pastry shortening 400 Milk 糖粉 100 1000 百钻白奶油 Powdered sugar 50 Butter 全蛋 100 1000 低筋粉 Whole egg 50 Cake Flour 低筋粉 90 900 食盐 Flour Small amount Salt 合计 390 3900 胡椒粉 Total Small amount Pepper 豆蔻粉 Small amount Nutmeg

21-22 Angel's Herald Process Formula

Making the dough: mix the dough to 70% and then add butter. Stir until the 配料 烘焙 % 重量（ g ） gluten fully expands. Maintain the dough at a temperature of 26-28 ℃ Ingredients Baking% Weight (g) Middle fermentation: ferment at 28-30 ℃ for 30 minutes 面包粉 100 1000 Divide the dough into parts of 50g / each. Allow to sit for 10-15 minutes, and then Bread flour mold the dough into buns. Sprinkle seed Mix on the surfaces. 百钻多谷物面包预拌粉 10 100 Final fermentation: 36-38 ℃, humidity 75-80% Bakerdream Multi-Grain Bread Mix 安琪高糖鲜酵母 Baking: Bake after fermentation and then spread Mexican sauce on the surface. 3 30 Angel Sugar-tolerant Yeast Baking temperature: upper filament 180 ℃, lower filament 190 ℃ 百钻 F99 冷冻面团改良剂 Baking time: 15 minutes 2 20 Bakerdream F99 Frozen Dough Improver 盐 1.5 15 Salt 全蛋 产品说明 6 60 Whole egg 香喷喷、软绵绵的组织加上酥脆的表皮，表面多种瓜仁杂粒，口感香 Mr.Chen Yunhua 白糖 12 120 酥，富含营养。 Baker master Sugar 百钻精品酥油 6 60 Pastry Shortening 制作程序 水 55 550 Water 面团制作：面团搅拌到七成后加入黄奶 包馅 油，搅拌至面筋充分扩展 Encrusting 中间发酵： 28-30℃发酵30分钟 蜜豆 15 150 分割面团：分割 50g/个, 松驰10-15分钟 Honey Bean 合计 后成型，粘上南瓜仁 210.5 2105 Total 最后发酵： 36-38℃，湿度75-80% 烤:发酵完成后表面挤墨西哥酱进行烘烤 烘焙温度：上火180℃，下火190℃ Process 烘烤时间： 15分钟 Making the dough: mix the dough to 70% and then add butter. Stir until the gluten fully expands. Basic Fermentation: ferment dough for 5-10 minutes at 28-30 ℃. Divide the dough into parts of 500g / each. Press open and place honey beans in the middle. Roll back into shape. Quick freezing the dough: Put the dough into freezer at-20 ℃ Multi-Grain Honey Bean Bread Dough thaw: Thaw the dough to a center temperature of 24-26 ℃ Final fermentation: temperature 33-35 ℃, humidity 75-80% Baking: Brush egg mixture onto the dough surface and then sprinkle 多谷物密豆包 sesames seeds on top. Bake after fermentation. Baking temperature: upper filament 200 ℃, lower filament 190 ℃ Baking time: 35 minutes Product Description 制作程序 Multi-Grain Honey Bean Bread, contains grains and red 面团制作：面团搅拌到七成后加入无水酥油，搅 bean filling. It is fragrant, nutritious, and sweet. It can be cut 拌至面筋充分扩展 into pieces, and served with milk and fried eggs to make a 基本发酵：28-30 ℃发酵 5-10 分钟 nutritious breakfast. 分割成型：分割 500g/ 个 , 擀开中间抹蜜豆， 卷起成型 Mr. Zhang Dehua 面团速冻：放入 -20 ℃速冻机进行急冻 Baker Master 产品说明 面团解冻：解冻至面团中心温度 24-26 ℃ 最后发酵：温度33-35℃，湿度75-80% 麦香浓郁的多谷物配以红豆馅料，营养丰富，风味淳朴， Note: Pre-soak the Diamond Ready-mixed Grain Bread Flour in some water for about 20 minutes for a better texture. 烤:发酵完成后表面刷蛋液撒芝麻开口进行烘烤 口感甜蜜芬芳，可切成片，配合牛奶、煎鸡蛋，即成为一顿营 注: 百钻多谷物预拌粉提前用部分水濅泡20 分钟左右口感更好。 烘焙温度：上火 200 ℃，下火 190 ℃ 养丰富的早餐。 烘烤时间： 35 分钟

23-24 Angel's Herald 中国优秀供应商推荐 Excellent Chinese Supplier Products List Healthy Products Industrial Nutritional Yeast Ingredients Products for Food Industry Recommended Zinc Enriched Yeast Selenium Enriched Yeast Baker's Yeast and Ingredients BAOLINGBAO BIOLOGY CO.,LTD Chromium Enriched Yeast Sugar-tolerant Instant Dry Yeast (golden Label) Yeast Glucan Sugar-tolerant Instant Dry Yeast (white Label) Cell-wall-broken Nutritional Yeast 保龄宝生物股份有限公司 Super 2 In 1 Instant Dry Yeast (sugar-tolerant) Angel Nutritional Yeast (powder/snowflake) Instant Dry Yeast Natural Nutrient Yeast (micro-flake) BAOLINGBAO BIOLOGY CO.,LTD is a leading Chinese 保龄宝生物股份有限公司是中国领先的淀粉质食品与健康产品 Instant Dry Yeast (sachet) Natural Nutrient Yeast (powder) producer of starch-based health and food ingredients, and mainly 原料的制造商，主要供应赤藓糖醇、低聚麦芽糖、低聚异麦芽糖 Fresh Yeast (sugar tolerant) provide erythritol, isomaltitol L-glutamine,isomaltooligosaccharide- 900/500、高果糖浆、葡萄酒专用糖浆、异麦芽酮糖醇、膳食纤 Fresh Yeast 900/500, malto-oligosacchardie, xylo-oligosaccharide, fructo- 维、麦芽糊精等产品。公司产品广泛应用于食品、饮料、酿酒、医 Consumer Nutritional Yeast Products oligosaccharide, indigestible dextrin, polydextrose, beta- Bread Improver 药、造纸、纺织等20多个领域，并且通过了ISO9000，ISO14001， cyclodextrin, high fructose corn syrup, dextrose monohydrate, Bread Improver A-500 Nutritional Yeast HACCP，HALAL，KOSHER等认证。产品出口到28个国家和地区。本着 liquid glucose, and so on. The Company has customers in Bread Improver T-1 Yeast Glucan Capsules approximately 20 industries, including food, soft drink, brewing, 合作共赢的精神，我们希望与世界范围内客户广泛合作，共同发展 Frozen Dough Improver F-99 Yeast Selenium Capsules pharmaceutical, corrugating, paper and textile, and has passed 健康与食品原料的业务。 Mantou Improver ISO-9000, ISO-14001, HACCP ,HALAL ,KOSHER certification. 产品分类： Yeast Chromium Capsules Instant Custard Powder The company products have export to 28 countries and 低聚糖系列 Yeast Vitamin B Complex regions.Based upon equal and mutual benefit, we wish to 糖浆系列 Baking Powder (aluminum-free) Yeast Zinc Tablets cooperate with worldwide friends in economy and technology to 糖醇系列 Muffin Mix Yeast Zinc Capsules develop health and food ingredients. 其他产品 whole wheat flour Product Class: Oligosaccharide Series 联系方式： Tomato & onion bread premix Sugar Alcohol Series 刘昆先生：[email protected] Seed Mix Products for Bio-chemistry Fructose Series 贾维臣先生：[email protected] Sp Cake Emulsifier Other Corn Products Chicken Poulet Yeast Extract as Culture Medium Contact: Youtiao raising agent (aluminum-free) Biochemical Grade Yeast Extract Mr.Quentin Liu: [email protected] Industrial Grade Yeast Extract Mr.Jia Wenchen: [email protected] Beverage Yeast Industrial Grade Yeast Extract Brewing Yeast for Dry Red Wine Industrial Grade Yeast Extract Paste Yeast Fermentation Nutrients Autolyzed Yeast Powder Our Promotional Materials Active Dry Bear Yeast Pharmaceutical Grade Yeast Powder New! Super Leaven Yeast Peptone 我们提供的宣传促销品 ELECTRONIC KITCHEN SCALE 电子厨房秤 Yeast Extract as Food Ingredients Max Capacity:5kg Fermentation Yeast for Fuel Ethanol "Angel" Yeast Extract - High Nucleotide Acid Products Thermal-tolerant Alcohol Active Dry Yeast "Angel" Yeast Extract - Basic Products Super Alcohol Active Dry Yeast "Angel" Yeast Extract - Flavor Products 刮面板 Animal Nutuition Products Yeast Extract Paste 安琪面包配方及光盘 No.13000629 Active Feed Dry Yeast DVD(Bread Recipes and Dough Cuter Yeast Extract Powder introduction of company) Gravy Flavored Yeast Extract Paste Yeast Cell Wall (yeast Glucan) Bacillus Subtilis New! For m o r e i n f o r m a ti o n, please contact us. 温度计 烘焙手套 围裙 Imp.& Exp.Division Angel Yeast Co., Ltd Yeast Selenium (for Feed) No.13000633 十寸金属挂钟 No.13000633 No.13000671 E-mail: [email protected] 10”Steel Wall Clook Autolyzed Yeast Thermograph Bakery glove Apron [email protected] [email protected] Tel:+86-717-6369 520 Fax:+86-717-6370 680 Mos

25-26 Angel's Herald