Perspectives Erwin Bünning
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Warburg Effect(S)—A Biographical Sketch of Otto Warburg and His Impacts on Tumor Metabolism Angela M
Otto Cancer & Metabolism (2016) 4:5 DOI 10.1186/s40170-016-0145-9 REVIEW Open Access Warburg effect(s)—a biographical sketch of Otto Warburg and his impacts on tumor metabolism Angela M. Otto Abstract Virtually everyone working in cancer research is familiar with the “Warburg effect”, i.e., anaerobic glycolysis in the presence of oxygen in tumor cells. However, few people nowadays are aware of what lead Otto Warburg to the discovery of this observation and how his other scientific contributions are seminal to our present knowledge of metabolic and energetic processes in cells. Since science is a human endeavor, and a scientist is imbedded in a network of social and academic contacts, it is worth taking a glimpse into the biography of Otto Warburg to illustrate some of these influences and the historical landmarks in his life. His creative and innovative thinking and his experimental virtuosity set the framework for his scientific achievements, which were pioneering not only for cancer research. Here, I shall allude to the prestigious family background in imperial Germany; his relationships to Einstein, Meyerhof, Krebs, and other Nobel and notable scientists; his innovative technical developments and their applications in the advancement of biomedical sciences, including the manometer, tissue slicing, and cell cultivation. The latter were experimental prerequisites for the first metabolic measurements with tumor cells in the 1920s. In the 1930s–1940s, he improved spectrophotometry for chemical analysis and developed the optical tests for measuring activities of glycolytic enzymes. Warburg’s reputation brought him invitations to the USA and contacts with the Rockefeller Foundation; he received the Nobel Prize in 1931. -
Osmotic Investigations: Studies on Cell Mechanics (1877), by Wilhelm Pfeffer [1]
Published on The Embryo Project Encyclopedia (https://embryo.asu.edu) Osmotic Investigations: Studies on Cell Mechanics (1877), by Wilhelm Pfeffer [1] By: Parker, Sara Keywords: Pfeffer cell [2] Wilhelm Pfeffer [3] published his book Osmotische Untersuchungen: Studien Zur Zellmechanik (Osmotic Investigations: Studies on Cell Mechanics) in 1877 during his time as a professor of botany at the University of Basel [4] in Basel, Switzerland. Gordon R. Kepner and Eduard J. Stadelmann translated the book into English in 1985. Verlag von Wilhelm Engelmann in Leipzig [5], Germany, published the original book in German in 1877 and Van Nostrand Reinhold Company in New York, New York, published the English version in 1985. The book focuses on the cell mechanics of osmotic processes to explain why high pressure exists in plant cells. The book also provides one of the earliest detailed descriptions of the Pfeffer Cell, a devise Pfeffer had created to model and study osmosis in plant cells. The model helped Pfeffer propose theories for how osmosis affected metabolism, growth, and development of plant cells. Osmotic Investigations explores the functions of osmosis and osmotic pressures in plants. Pfeffer had worked and studied at several universities including the University of Basel [4], where he wrote this book, the University of Bonn [6] in Bonn, Germany, and the University of Leipzig [7] in Leipzig [5], Germany. One scientist that influenced Pfeffer was Carl Wilhelm von Nägeli, who studied plant physiology at the University of Zurich [8] in Zurich, Switzerland, in the mid nineteenth century. Pfeffer noted in his 1858 book Pflanzenphysiologische Untersuchungen (Physiology Investigations of Plants), that Nägeli had showed how the cell wall grows in surface area and thickness. -
UC Santa Barbara UC Santa Barbara Electronic Theses and Dissertations
UC Santa Barbara UC Santa Barbara Electronic Theses and Dissertations Title Unstill Life: The Emergence and Evolution of Time-Lapse Photography Permalink https://escholarship.org/uc/item/2q89f608 Author Boman, James Stephan Publication Date 2019 Peer reviewed|Thesis/dissertation eScholarship.org Powered by the California Digital Library University of California UNIVERSITY OF CALIFORNIA Santa Barbara Unstill Life: The Emergence and Evolution of Time-Lapse Photography A dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in Film and Media Studies by James Stephan Boman Committee in charge: Professor Janet Walker, Chair Professor Charles Wolfe Professor Peter Bloom Professor Colin Gardner September 2019 The dissertation of James Stephan Boman is approved. ___________________________________________________ Peter Bloom ___________________________________________________ Charles Wolfe ___________________________________________________ Colin Gardner ___________________________________________________ Janet Walker, Committee Chair March 2019 Unstill Life: The Emergence and Evolution of Time-Lapse Photography Copyright © 2019 By James Stephan Boman iii ACKNOWLEDGMENTS I would like to thank my friends and colleagues at UC Santa Barbara, including the fellow members of my cohort—Alex Champlin, Wesley Jacks, Jennifer Hessler, and Thong Winh—as well as Rachel Fabian, with whom I shared work during our prospectus seminar. I would also like to acknowledge the diverse and outstanding faculty members with whom I had the pleasure to work as a student at UCSB, including Lisa Parks, Michael Curtin, Greg Siegel, and the rest of the faculty. Anna Brusutti was also very important to my development as a teacher. Ross Melnick has been a source of unflagging encouragement and a fount of advice in my evolution within and beyond graduate school. -
Guide to the James Franck Papers 1882-1966
University of Chicago Library Guide to the James Franck Papers 1882-1966 © 2006 University of Chicago Library Table of Contents Acknowledgments 3 Descriptive Summary 3 Information on Use 3 Access 3 Citation 3 Biographical Note 4 Scope Note 15 Related Resources 21 Subject Headings 21 INVENTORY 22 Series I: Correspondence 22 Series II: Manuscripts 51 Subseries 1: Physics - work in Germany and Denmark, 1905-1934 51 Subseries 2: Physics - work in United States, 1935-1958 53 Subseries 3: Biophysics - work on Photosynthesis at Johns Hopkins, 1935-193855 Subseries 4: Biophysics - work on Photosynthesis at the University of Chicago,55 1938-48 Subseries 5: Biophysics - work on Photosynthesis after 1948 55 Subseries 6: General Articles and Talks on Science 71 Subseries 7: Papers by other scientists 72 Subseries 8: Notes, memoranda and fragments 76 Subseries 9: Atomic Scientists' Movement, 1944-1953 76 Subseries 10: Franck Memorial Symposium, May 12-13, 1966 79 Series III: Tape Recordings and Photographs 80 Subseries 1: Tape recordings 80 Subseries 2: Hertha Sponer's photograph album, Göttingen, 1920-1933 80 Series IV: Personal Documents and Memorabilia 90 Subseries 1: Documents 90 Subseries 2: Clippings 93 Subseries 3: Biographies and Obituaries 94 Subseries 4: Memorabilia; Scrolls, Certificates, Medals, Mementos 96 Series V: Robert Platzman's Editorial Papers for the "Selected Works of James98 Franck" Series VI: Addenda 103 Subseries 1: Correspondence between James Franck and his nephew and Dr. Heinz104 Kallman Subseries 2: Oversize 105 Descriptive Summary Identifier ICU.SPCL.FRANCK Title Franck, James. Papers Date 1882-1966 Size 20.5 linear feet (29 boxes) Repository Special Collections Research Center University of Chicago Library 1100 East 57th Street Chicago, Illinois 60637 U.S.A. -
Nachruf Auf Wilhelm Pfeffer. Hans Theodor Gustav Ernst
ZOBODAT - www.zobodat.at Zoologisch-Botanische Datenbank/Zoological-Botanical Database Digitale Literatur/Digital Literature Zeitschrift/Journal: Berichte der Deutschen Botanischen Gesellschaft Jahr/Year: 1920 Band/Volume: 38 Autor(en)/Author(s): Fitting Hans Theodor Gustav Ernst [Johannes] Artikel/Article: Nachruf auf Wilhelm Pfeffer. 1030-1063 © Biodiversity Heritage Library, http://www.biodiversitylibrary.org/; www.zobodat.at Hans Fitting: (30) Wilhelm Pfeffer. Von Hans Fitting. (Mit Bildnistafel.) Tief erschüttert sind wir wieder einmal die ganze Tragik des Menschenloses innegeworden, als die Trauerbotschaft die Welt durcheilte, daß am 31. Januar 1920 WILHELM PFEFFER die Augen für immer geschlossen habe. Noch weit mehr als die bedeutenden und bahnbrechenden Fachgenossen, die der deutschen Botanik schmerzlicherweise während der letzten Jahre in überreicher Zahl genommen worden sind, SCHWENDENER und STAHL, VÖCHTING und KLEBS, der allzu früh Heimgegangene, erscheint er uns ganz un- ersetzlich: der unbestrittene Führer in dem vielseitigen und schwie- rigen Gebiete, dem er als Bahnbrecher den Stempel seines reichen und scharfsinnigen Geistes aufgedrückt und das er beherrscht hat, wie keiner vor ihm oder neben ihm. Seinen Verlust empfinden wir mit um so schmerzlicherer Trauer, weil wir uns dessen bewußt sind, daß zurzeit nirgendwo auf Erden ein gleichwertiger Forscher sein Erbe anzutreten und sein Lebenswerk mit auch nur ähnlichem Erfolg fortzusetzen vermag. Dürfen wir doch nicht hoffen, daß ein gütiges Geschick das Wunder vollzieht, der Pflanzenphysiologie so bald wieder einen Forscher ähnlicher Größe zu schenken, wie es zugleich mit und nach JULIUS SACHS der Fall war. Ein Kranz schlichter Erinnerungsblätter, den wir in Ver- ehrung und Dankbarkeit dem heimgegangenen Meister winden, möge seinen Freunden und Schülern, die mit ihm oder unter ihm tätig gewesen sind, ins Gedächtnis rufen, und den kommenden wie Generationen, denen unsere Hoffnung gilt, vor Augen führen, er ward, und was er uns, was er seiner Wissenschaft war^). -
Wilhelm Friedrich Philipp Pfeffer
54 Please take notice of: (c)Beneke. Don't quote without permission. Wilhelm Friedrich Philipp Pfeffer (09.03.1845 Grebenstein bei Kassel - 31.01.1920 Leipzig) und die Pfeffersche Zelle Klaus Beneke Institut für Anorganische Chemie der Christian-Albrechts-Universität der Universität D-24098 Kiel [email protected] Aus: Klaus Beneke Biographien und wissenschaftliche Lebensläufe von Kolloid- wissenschaftlern, deren Lebensdaten mit 1995 in Verbindung stehen. Beiträge zur Geschichte der Kolloidwissenschaften, VII Mitteilungen der Kolloid-Gesellschaft, 1998, Seite 55-59 Verlag Reinhard Knof, Nehmten ISBN 3-9804010-9-X 55 Pfeffer, Wilhelm Friedrich Philipp (09.03.1845 Grebenstein bei Kassel - 31.01.1920 Leipzig) Als Sohn eines Apothekers wurde Wilhelm Pfeffer am 9. März 1845 in Grebenstein geboren. Bis zur Untersekunda besuchte er das Kasseler Kurfürstliche Gymnasium und wurde danach Lehrling in der vom Großvater gegrün- deten und vom Vater geführten Apotheke. Mit 18 Jahren legte Pfeffer die Apotheker-Gehilfen- prüfung mit der Note „sehr gut“ ab. Sein Vater hatte ihm schon frühzeitig Anregungen in Botanik gegeben. Sein großes Interesse an Naturwissenschaften, veranlaßte ihn ab 1863 zum Studium der Chemie und Pharmazie an der Universität Göttingen. Er hörte unter anderem Vorlesungen bei dem Chemiker Friedrich Wöhler (1800 - 1882) und dem Physiker Wilhelm Wilhelm Eduard Weber Eduard Weber (1804 - 1891). Nach der Promo- tion bei Rudolf Fittig (1835 - 1910) mit dem Thema „Über einige Derivate des Glyzerins und dessen Überführung in Allylen“ zum Dr. phil. am 3. Februar 1865 setzte Wilhelm Pfeffer sein Pharmaziestudium an der Universität Marburg fort. Danach arbeitete er wieder in Apotheken, erst in Augsburg, ab 1866 in Chur (Grau- bünden). -
Otto Warburg's Contributions to Current Concepts of Cancer
REVIEWS Otto Warburg’s contributions to current concepts of cancer metabolism Willem H. Koppenol*, Patricia L. Bounds* and Chi V. Dang‡ Abstract | Otto Warburg pioneered quantitative investigations of cancer cell metabolism, as well as photosynthesis and respiration. Warburg and co-workers showed in the 1920s that, under aerobic conditions, tumour tissues metabolize approximately tenfold more glucose to lactate in a given time than normal tissues, a phenomenon known as the Warburg effect. However, this increase in aerobic glycolysis in cancer cells is often erroneously thought to occur instead of mitochondrial respiration and has been misinterpreted as evidence for damage to respiration instead of damage to the regulation of glycolysis. In fact, many cancers exhibit the Warburg effect while retaining mitochondrial respiration. We re-examine Warburg’s observations in relation to the current concepts of cancer metabolism as being intimately linked to alterations of mitochondrial DNA, oncogenes and tumour suppressors, and thus readily exploitable for cancer therapy. 6 Respiration Es ware möglich, die gesamte Geschichte der in Warburg’s work today , although his findings and The metabolic process by Biochemie … an Otto Warburgs werk aufzuzeigen. conclusions are often misinterpreted. The semantics which energy is produced in (It would be possible to illustrate the entire history of Warburg’s report that “the respiration of all cancer the presence of O through the 7 2 of biochemistry … with the work of Otto Warburg.) cells is damaged” continues to be debated, because the oxidation of organic 1 compounds (typically sugars) (Adolf F. J. Butenandt, 1970) experiments by Warburg and his co-workers, and those of contemporary investigators, indicate that such a to CO2 and H2O by glycolysis, the citric acid cycle and Otto Warburg (FIG. -
Wilhelm Friedrich Phillip Pfeffer (1845-1920) [1]
Published on The Embryo Project Encyclopedia (https://embryo.asu.edu) Wilhelm Friedrich Phillip Pfeffer (1845-1920) [1] By: Parker, Sara Keywords: Pfeffer Zelle [2] Pfeffer cell [3] Wilhelm Friedrich Phillip Pfeffer studied plants in Germany during the late nineteenth and early twentieth centuries. He started his career as an apothecary, but Pfeffer also studied plant physiology, including how plants move and react to changes in light, temperature, and osmotic pressure. He created the Pfeffer Zelle apparatus, also known as the Pfeffer Cell, to study osmosis in plants. Pfeffer’s experiments led to new theories about the structure and development of plants. Pfeffer was born in Grebenstein, Germany, on 9 March 1845 to Louise Theobald andW ilhelm Pfeffer [4]. His father owned an apothecary shop inherited from Pfeffer’s grandfather and planned for his son to be the third generation owner. His father also owned a large herbarium, a place to house dried plant specimens that are mounted and arranged systematically, and often took his son on expeditions to the countryside. By age six, Pfeffer started his own collection of pressed flowers. Pfeffer’s uncle, Gottfried Theobald, also introduced him to nature and the natural sciences, and took him on trips into the Alps starting at age twelve. According to his biographer, Gloria Robinson, Pfeffer was fearless when exploring in the Alps and would search for certain specimens of mosses and rare plants in difficult locations. Pfeffer was one of the first people to climb the Matterhorn, a mountain in the Pennine Alps on the border between Switzerland and Italy. Pfeffer attended grammar school in Grebenstein until age twelve. -
Julius Sachs (1832–1897) and the Experimental Physiology of Plants
PERSPECTIVE Plant Signaling & Behavior 10:9, e1062958; September 2015; © 2015 Taylor and Francis Group, LLC Basic versus applied research: Julius Sachs (1832–1897) and the experimental physiology of plants Ulrich Kutschera* Institute of Biology; University of Kassel; Kassel, Germany he German biologist Julius Sachs book Die Organische Chemie in ihrer Twas the first to introduce controlled, Anwendung auf Agricultur und Physiologie accurate, quantitative experimentation (Organic Chemistry in its Application to into the botanical sciences, and is Agriculture and Physiology),1 Liebig pro- regarded as the founder of modern plant posed a novel theory of plant nutrition, physiology. His seminal monograph arguing that the chemical elements of Experimental-Physiologie der Pflanzen Nitrogen (N), Phosphorus (P) and Potas- (Experimental Physiology of Plants) was sium (K) are key components to support published 150 y ago (1865), when Sachs vegetative growth and crop production. In was employed as a lecturer at the Agricul- addition, he reported that plants acquire tural Academy in Poppelsdorf/Bonn the elements Carbon (C) and Hydrogen (now part of the University). This book (H) from the atmosphere, and water marks the beginning of a new era of basic (H2O), plus dissolved mineral salts, from and applied plant science. In this contri- the soil. Unfortunately, Liebig’s conclu- bution, I summarize the achievements of sions, notably his version of the “theory of Sachs and outline his lasting legacy. In mineral nutrition of plants,” were largely addition, I show that Sachs was one of based on older experiments performed by the first biologists who integrated bacte- other investigators, or of speculative ria, which he considered to be descend- nature2. -
The Artificial Cell, the Semipermeable Membrane, and the Life That Never
DANIEL LIU* The Artificial Cell, the Semipermeable Membrane, and the Life that Never Was, 1864—1901 ABSTRACT Since the early nineteenth century, a membrane or wall has been central to the cell’s identity as the elementary unit of life. Yet the literally and metaphorically marginal status of the cell membrane made it the site of clashes over the definition of life and the proper way to study it. In this article I show how the modern cell membrane was conceived of by analogy to the first “artificial cell,” invented in 1864 by the chemist Moritz Traube (1826–1894), and reimagined by the plant physiologist Wilhelm Pfeffer (1845–1920) as a precision osmometer. Pfeffer’s artificial cell osmometer became the conceptual and empirical basis for the law of dilute solutions in physical chemistry, but his use of an artificial analogue to theorize the existence of the plasma membrane as distinct from the cell wall prompted debate over whether biology ought to be more closely unified with the physical sciences, or whether it must remain independent as the science of life. By examining how the histories of plant physiology and physical chemistry intertwined through the artificial cell, I argue that modern biology relocated vitality from protoplasmic living matter to non-living chemical sub- stances—or, in broader cultural terms, that the disenchantment of life was accompa- nied by the (re)enchantment of ordinary matter. KEY WORDS: cell membrane, protoplasm, plant physiology, colloid chemistry, biophysics, physical chemistry, osmosis, materialism INTRODUCTION Since the 1950s it has been known that most cell membranes are 7–10 nm (70–100 A˚) thick, about half of which is the iconic heads-out tails-in lipid *ICI Berlin Institute for Cultural Inquiry, Christinenstr. -
Willdenowia Annals of the Botanic Garden and Botanical Museum Berlin
Willdenowia Annals of the Botanic Garden and Botanical Museum Berlin MARTIN W. CALLMANDER1*, ROBERT VOGT2, ANNA DONATELLI3, SVEN BUERKI4 & CHIARA NEPI3 Otto Warburg and his contributions to the screw pine family (Pandanaceae) Version of record first published online on 15 February 2021 ahead of inclusion in April 2021 issue. Abstract: Otto Warburg (1859 – 1938) had a great interest in tropical botany. He travelled in South-East Asia and the South Pacific between 1885 and 1889 and brought back a considerable collection of plant specimens from this expedition later donated to the Royal Botanical Museum in Berlin. Warburg published the first comprehensive mono- graph on the family Pandanaceae in 1900 in the third issue of Das Pflanzenreich established and edited by Adolf Engler (1844 – 1930). The aim of this article is to clarify the taxonomy, nomenclature and typification of Warburg’s contributions to the Pandanaceae. Considerable parts of Warburg’s original material was destroyed in Berlin during World War II but duplicates survived, shared by Engler and Warburg with Ugolino Martelli (1860 – 1934). Martelli was an expert on the family and he assembled a precious herbarium of Pandanaceae that was later donated to the Museo di Storia Naturale dell’Università degli Studi di Firenze. Warburg published 86 new names in Pandanaceae between 1898 and 1909 (five new sections, 69 new species, five new varieties, two new combinations and five re- placement names). A complete review of the material extant in B and FI led to the conclusion that 38 names needed a nomenclatural act: 34 lectotypes, three neotypes and one epitype are designated here. -
UCLA Electronic Theses and Dissertations
UCLA UCLA Electronic Theses and Dissertations Title A Member of the Food Chain?: Quantifying Primary Productivity from Nazi Germany to the International Biological Program, 1933-74 Permalink https://escholarship.org/uc/item/1hz8t97m Author Lawrence, Adam Christopher Publication Date 2015 Peer reviewed|Thesis/dissertation eScholarship.org Powered by the California Digital Library University of California UNIVERSITY OF CALIFORNIA Los Angeles A Member of the Food Chain?: Quantifying Primary Productivity from Nazi Germany to the International Biological Program, 1933-1974 A dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in History by Adam Christopher Lawrence 2015 ABSTRACT OF THE DISSERTATION A Member of the Food Chain?: Quantifying Primary Productivity from Nazi Germany to the International Biological Program, 1933-1974 by Adam Christopher Lawrence Doctor of Philosophy in History University of California, Los Angeles, 2015 Professor Soraya de Chadarevian, Chair A Member of the Food Chain?: Quantifying Primary Productivity from Nazi Germany to the International Biological Program, 1929-1989, tells the story of primary productivity, one of the fundamental measurements of the ecological and earth sciences today. Primary productivity is used in biology to refer to the aggregate photosynthetic production of the plant life of a particular region. Thanks to the rule of thermodynamics, most scientists have regarded the ability of plants to produce carbohydrates using carbon dioxide, water, and solar energy as foundational to all life throughout the twentieth century. Yet the history of the theory and methods used to quantify primary productivity is more complex than the straightforward and seemingly apolitical nature of the idea might initially suggest.