PASSEZ À TABLE ! La Sélection Des Meilleurs Restaurants
2018 #1 GOÛTGOOD DE TOURS TOURS Le magazine gratiné de Tours Val de Loire Your culinary guide for Tours Metropole in the Loire Valley PASSEZ À TABLE ! La sélection des meilleurs restaurants FOOD TRUCKER ALL ABOUT WINE RESTAURANTS MADE IN TOURS WWW.TOURS-TOURISME.FRGOURMET CALENDAR WRITTEN JUST FOR YOU! FOOD JOURNALISTS WRITERS MassimoMassimo DellaDella PenaPena MargotMargot BessonBesson LydieLydie Food journalist Food journalist Blogger www.bienmangeraveclydie.com WRITERS Antoine & Léa Julie Alves Clémentine Chauveau Bloggers Blogger Blogger food writer www.antoineetlea.fr www.quandjuliepatisse.com www.commerces-de-bouche-a-oreille.com Publication & editorial: Offi ce de Tourisme Tours Val de Loire - Conception : Adrien Gaubert - Anaïs Dutour Contribution : Tours Cité Internationale de la Gastronomie, IEHCA, Ville de Tours, Tours Métropole Val de Loire, Interloire. Photo credits: Ville de Tours, Anaïs Dutour - SPL Tours Val de Loire Tourisme, Mercedes Tonin, Romain Gadais, Romain Amic-Desvaud, Clémentine Chauveau, Benjamin Dubuis, La Tourangelle, Ronan Rocher, La Maison du Mochi, Terre Exotique, Overways, Le Dago'bar, La Roche le Roy, Ulrike, CCCOD, Casse Cailloux, Pray, Court Circuit, ADT, Agence Kogito, l'Étape Gourmande, CIG37, Pom'Poire, Aida, Gaye, QG, Parfum Culture, Chloé Deroy, Pierre Sourzat, Pexels, Stevens Frémont - CDT Touraine, Domaine Bernard Baudry, Yves Plaisantin, La Deuvalière, Virginie Rivain, Cuisine d'Ana, Sébastien Andréi, Kubilaï, Cig. Printing : Imprimerie Graphival.This magazine is published with 15,000 copies. GASTRONOMY IS A HERITAGE For almost twenty years, the European Institute for the History and Cultures of Food (IEHCA) has been advocating that EDITORIAL our food is a cultural heritage and has encouraged a better understanding of food cultures by the human sciences.
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