On the Open Water (PDF)
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O N THE O PEN WATER nearly all species of Great Lakes fish, as rom the earliest inhabitants to modern-day well as many types of birds and mammals at some point in their life cycles. The residents, people throughout history in the water in these areas has the warmth and shallowness to support warm-water fish United States and Canada have prized the and other aquatic organisms. Almost the entire Lake Huron to Lake Erie Corridor Lake Huron to Lake Erie Corridor as a source of is categorized as nearshore waters. F Unfortunately, because of their closeness water, food, transportation and recreation. Despite human to the land and human communities, nearshore waters are most vulnerable to pressures, the Corridor continues to support a remarkable pollution and degradation. Pollution not only affects the water that passes through amount of aquatic biodiversity. Protecting this precious the Lake Huron to Lake Erie Corridor, but also settles into the bottom sedi- water resource is essential to the continued prosperity ments of the Corridor’s rivers and lakes, thus impacting aquatic life for decades. of the surrounding region. MEYER JONATHAN The nearshore water environment has The shoreline of Lake St. Clair in Tecumseh, Ontario. The Land and Water Connection Trees along a stream provide been changed physically, chemically shade and habitat for Nearshore Waters ecologically, they are not as biologically and biologically by human activity. While waterways and land may seem aquatic organisms. Raw sewage, fertilizers and pesticides, The undercut banks provide diverse or productive as the fringes and to connect only at shorelines, the The Great Lakes cover one-third of industrial discharges and polluted interconnectedness of water and land hiding and feeding areas the region known as the Great Lakes shallows of those lakes. for fish and insects. stormwater runoff are among the goes far beyond a simple beach. Basin. Although the vast waters of These shallow water areas are known contaminants that have entered the activity, affects the the deeper, larger Great Lakes domi- as nearshore waters. They are home to Corridor, to the detriment of wildlife Many animals know this. For example, nate the Basin geographically and the beaver fells trees on shore and uses health and biodiversity and humans. them to build lodges in the water. The of waterways. An bald eagle nests in trees on land, yet feeds example is removing on prey caught in the water. Many trees and shrubs from reptiles and amphibians feed and live in a riverbank. It may wetlands but nest in uplands. Humans seem like a simple, DEBORAH J. BASSETT-MAXWELL DEBORAH J. live on land but go on or into the water isolated action. But it to fish, boat and swim. can have widespread effects on the run-off. The increased water complex system of the river: The loss volumes can increase the river’s Nearly everything that takes place of roots that anchor soil and absorb speed, leading to erosion of on land, especially human rainwater can result in greater surface embankments downstream. The increased amounts of soil going into the river can bury a fish spawning bed. That can reduce fish populations, resulting in smaller catches for anglers. Whether we live upstream or downstream, on hills or lowlands, in rural or urban areas, we are all connected by water – to each other, to fish and mammals, to birds and insects, to reptiles and amphibians, to wildflowers, shrubs and trees. Turtles and ducks bask together on a log at the Lower Thames Valley Conservation Authority’s Lighthouse Cove Conservation Area. Woody debris along watercourses ERNIE BERGEN provide habitat for many animals. A coastal marsh in the St. Clair River Delta near Walpole Island 24 EXPLORE OUR NATURAL WORLD: A BIODIVERSITY ATLAS OF THE LAKE HURON TO LAKE ERIE CORRIDOR | ON THE OPEN WATER ON THE OPEN WATER | EXPLORE OUR NATURAL WORLD: A BIODIVERSITY ATLAS OF THE LAKE HURON TO LAKE ERIE CORRIDOR 25 Aquatic Food Web FOOD WEB OF THE GREAT BLUE HERON IN LAKE ST. CLAIR The food web within nearshore waters has many links, extending from extremely tiny microorganisms Phytoplankton to large fish, birds, mammals and can be seen only with humans. Individual food chains can a microscope, be incredibly complex. They may which reveals involve hundreds of different types their of organisms. A food chain can fascinating be understood by examining the shapes and colors. different levels, called trophic levels, Fragilaria spp. through which energy flows. These (above) are diatoms include producers, consumers and that are common in decomposers. the waters of the Lake Huron to Lake Erie Primary producers form the first Corridor during link in a food chain. In a freshwater winter, spring and WYNNE DR. MICHAEL ecosystem, such as the Lake Huron fall while the blue-green algae, Oscillatoria spp. (below), dominate in to Lake Erie Corridor, primary the summer months of July and August. producers include phytoplankton, periphyton, and aquatic macro- An energy pyramid is a useful way to visualize the phytes. These are plants that depend transfer of energy in food chains. (ILLUSTRATION LEFT) THE ECOLOGY OF LAKE ST. CLAIR on the sun for their energy. Energy is lost as it passes through each WETLANDS: A COMMUNITY PROFILE, U.S. FISH AND trophic level. The presence of producers, WILDLIFE SERVICE, BIOLOGICAL REPORT 85 (7.7), Phytoplankton, also called algae, or autotrophs, far outweighs the presence SEPTEMBER 1986. grow suspended in the open waters. of consumers, or heterotrophs. In the biosphere, plants account for 99 percent More than 80 species of phytoplank- of all biomass. All other organisms constitute ton inhabit the Detroit River and 71 the remaining one percent. and stonefly nymphs. Some feed The top, or quarternary consumers, species have been identified in Lake on dead organic matter (detrius) in the aquatic food chain are fish St. Clair. Periphyton are larger algae, shallow water, usually less than 23 ft or filter feed. Other species are predatory, eaters–humans, mammals and birds, which are attached to the lake bot- (7 m) deep, where there is good light feeding on other smaller organisms. such as cormorants and bald eagles. tom or to other aquatic plants. penetration. They are the dominant primary producers in the St. Clair Secondary consumers in an aquatic Decomposers are bacteria and other Aquatic macrophytes, or submersed River, Lake St. Clair and Detroit ecosystem include reptiles and microorganisms that break down aquatic plants, are large, rooted River system. The macrophyte beds amphibians such as bullfrogs, painted and feed on the decaying remains plants that live under the surface of that grow on the fringes of coastal turtles, and water snakes. They eat of aquatic organisms. The marshes and along the shoreline insects and other small prey. breakdown of the organic matter also creates nutrients for green provide food and cover for waterfowl Tertiary consumers include such large and fish. plants. Decomposers play a critical predatory game fish as walleye and role in maintaining the complex Zooplankton are the most numerous muskellunge. They feed on smaller biological and chemical animals in the open waters. These fish that in turn had fed on zooplankton systems of the open water microscopic creatures move about and insects. environment. and eat by straining algae from the water. In turn, zooplankton are eaten Primary Producers Tertiary Consumers by many small fish, such as sunfish phytoplankton, periphyton muskellunge, white bass, walleye and minnows, and the larval stages and aquatic macrophytes and northern pike of many game fish species, including yellow perch. Primary Consumers Quaternary Consumers zooplankton, mussels, snails, osprey, tern, bald eagle, great DENISE M. STYKA Benthic macroinvertebrates are THE ECOLOGY OF LAKE ST. CLAIR WETLANDS: A COMMUNITY PROFILE, U.S. FISH spineless creatures that live in the crayfish and aquatic insects blue heron, raccoons and humans AND WILDLIFE SERVICE, BIOLOGICAL REPORT 85 (7.7), SEPTEMBER 1986 The great blue heron (Ardea herodias) bottom of a waterway for at least feeds mostly on small fish, but insects, Secondary Consumers Decomposers frogs, and mice are occasionally eaten part of their lives. These creatures minnows, gizzard shad, emerald shiner, invertebrates, bacteria and other microor- This diagram shows the complicated relationships within the food chain of the great blue heron. too. When hunting, the heron will stand include mussels, snails, crayfish, Hundreds of organisms may be involved in any single aquatic food chain. A disturbance in one level motionless waiting for the right moment frogs and turtles ganisms can affect many other creatures. to strike its prey. leeches, worms, sow bugs, mayfly 26 EXPLORE OUR NATURAL WORLD: A BIODIVERSITY ATLAS OF THE LAKE HURON TO LAKE ERIE CORRIDOR | ON THE OPEN WATER ON THE OPEN WATER | EXPLORE OUR NATURAL WORLD: A BIODIVERSITY ATLAS OF THE LAKE HURON TO LAKE ERIE CORRIDOR 27 Return of the Mayfly The burrowing mayfly (Hexagenia spp.) is one of the most important fish foods in open waters. The burrowing mayfly nymph feeds on JOHN SCHAFER JOHN the decaying remains of aquatic plants. In turn, both the aquatic nymph and the flying adult mayfly are food for many animals, especially fish and birds. Large swarms of flying insects are The canvasback duck a common sight around water (Aythya valisineria) frequently during the summer. These are can be seen on the open waters. It was named “valisineria” after burrowing mayflies that have wild celery, its favored food source. emerged from their aquatic larval stage as adults and are mating. They may seem like a nuisance but it is important to remember that they, like many other aquatic insects, INSTITUTE RESEARCH WATER NATIONAL STATON, SHAWN The northern riffleshell (Epioblasma torulosa rangiana) is a freshwater mussel that requires well- BRUCE MANNY BRUCE provide an important link in the oxygenated, swiftly flowing water and prefers to live in fine to coarse gravel substrate.