Paul Has Gone from Hole in the W All to the Morritt!
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lon office at 24, MaL '-otatoutshopa? leton (Monday^ over pub s« SIR-1 VICTORIA RIBBANDS ON TEESDALE’S CUUNARY TRAIL - * M * u v u v U l\ F AMOUS for his reputa- G eoff the chefs I a m most tion at the Hole in the Wall, Paul Braithwaite has court5hou¥ from $ the I B “ « Parish council i t taken a new position at The Paul has gone sum m er sensations nad the mannerstoi? Morritt Arms, Greta Bridge, as beforehand. the daytime sous chef. ORTH Yorkshire meets T h e p i s h council 4 He is now “on sauce,” receive Italy with this wonder a b o u t th e fact of ing the orders, running the public liability insurjv.. fully tasty dish from the T hey have been t d k ‘ kitchen and is responsible for from Hole in kitchens of the George Hotel, a n d in letter form th« il breakfasts, lunches and after Piercebridge. The chicken will noon teas. Talking to him his public liability insure stay lovely and moist due to the «« M08RK} enthusiasm for food, and in cooking method and it is very W heatsheaf particular, quality, becomes Staindrop. simple to prepare. obvious and he is well aware the W all to that not everyone can simply Wensleydole Chicken Carnival I d eat what they want. Paul is a type one diabetic and he is able Ingredients (serves four) from c o n i to make suggestions for menus and cater for any special dietary The M orritt! S IR - Mickleton Carnir. 4 large Skinless Chicken Fillets m itte e would like to t ^ . requirements. If he knows you pared for her visit. He then When the restaurant got up 250g Wensleydale Cheese are coming he can plan in one who gave (kubiKiS went on to work at Crathome and running Paul ran the 6 large Tomatoes prizes, cakes, pins 4, advance, just tell him what you Hall, the Swallow Hotel in kitchen, his mother ran the bar 4 Cloves Garlic b ra e etc. can’t eat and he can offer an T h an k s also to a8^ . Stockton and the Parkmore and at Christmas even his 1 Orange alternative. GEOFF Kemon — chef at w ho gave their time Hotel. brothers chipped in. The 1 Onion Originally from Middles- The George, Piercebridge. on the day and aftenr^" He left to open his own restaurant was very successful, 1 glass Dry W hite wine th e day happen, bourgh, Paul spent four years at place; this was the Hole in the achieving a place in the Good 1 chicken stock cube th is village event * £ * catering college and he is keen Wall in Barnard Castle. Very Food Guide. You may still be 4 tbs. Tomato puree Dice the onion and tomato and able to take place. to meet youngsters interested PAUL Braithwaite, the new chef at The Morritt. A total offfijg* much a family business, his wondering why it closed; prop 1 Packet fresh Basil fry in a hot frying pan until soft. in catering. Work experience is m a d e on the day aie r ^ Dad (an architect) made the erty developers offered them a fying lunch with the emphasis roundings of the Morritt Arms, 2 tbs Malt vinegar Add the glass of white wine and etc were paid. From available over the summer to these are served with silver tea reduce by half. Add the tomato don atio n of £50 k plans for the restaurant and deal they couldn’t refuse and on “timeliness, health and 1 tsp sugar get a taste of what they’re let Paul had to put his cooking on his Dad re-did the plans, con quality.” If, however, you’d pre pots, sugar tongs, linen table puree and the juice from the th e village hall, iv - ting themselves in for. In the th e Mickleton Wohom the back burner for a year verting it into flats. fer the latter, you can get away cloths, on sets of fine bone Method orange, together with the stock a n d £50 to the Sundayi^ future, classes and demonstra doing building work and shift W ith the help of Paul’s skills from it all and escape to the china that Barbara scours the cube dissolved in a cup of water, tions are also a possibility. T he remaining a m ; ing cement. Although he had in the kitchen, hotel owner, comfort of the deep sofas, soft local auction house for. Cut a pocket into the four reduce again by half and then s a v e d for the use of'j Paul won the Hospitality no experience in the building Barbara-Anne Johnson, hopes lighting and relaxed atmos If you decide to plump for chicken fillets on the top side, add the remaining chopped C a rn iv a l Committee 3: Chef of the Year in 1991 at the to w ard s new gamesajii trade he got his hands dirty to to encourage visitors to the phere of the lounges at the afternoon tea, I can assure you, being careful not to cut right basil leaves, vinegar and sugar. Hotel Olympia. While working towards the cost get the place ready and then Morritt during the day for busi Hotel. dinner will not be required. through. Cut the Wensleydale Remove the cling film from the at North Tees Hospital he ev en ts. got on to the more exciting ness lunches and afternoon The Mercury's 10% voucher Traditional English Break cooked chicken and place in A summary of epe& into four equal amounts and received a letter of compliment things like ordering the pots teas. If you require the former off food encourages customers fast tea is served accompanied the pan n o w on display ii | from Princess Anne thanking place in the pockets of the and pans. you can enjoy a light, but satis- to come and find out what’s by a selection of freshly-cut fin chicken, together with a single with the sauce, simmer for 5 V illage Hall’s outade on him for the buffet he had pre- M any th a n k happening, while the £250,000 ger sandwiches including basil leaf. Then wrap each por minutes then serve with buttery MICKLETONC^ The Brown Jug Inn refurbishment takes place. - smoked salmon and home- tion tightly with cling film like mashed potatoes and fresh 0® Evenwoodgate, Bishop Auckland Examples from the lunch cooked ham. a cracker, sealing up both ends. green beans. Why not try stuffing it with Now open for food time specials board include — For those with a sweet tooth, Place into a pan of boiling b • Saute Brittany Mussels with indulge yourselves with home different ingredients? It also Pubs, (Mi D Tuesday to Sunday water which completely covers a white Wine & Garlic Cream made scones, preserve, works very well on a bed of Discos, Sod ii Lunchtimes 12-2 them and cook for 30 minutes, whipped cream as well as a then remove them from the pasta. Geoff’s suggested wine to Evenings from 5 p.m. Domino ft* • Marinated Chicken Liver selection of cakes and pastries. pan. accompany this dish is Pinot Make sure ever, _____ Tuesday - Friday______ Pate* with an Oxford Sauce For research purposes only, I Grigio, a crisp, fruity, dry white knows ataitr From 12 noon all day Sunday and Dressed Salad sampled some rum ba-bas Whilst you are waiting for the wine with a delightful spicy aroma, which is also good value Advertise their r 8 oz Sirloin Steak £6.75 (absolutely divine). chicken to cook you can prepare • Vegetable Samosas served With the table set in such for money. What’s On sedDsti H om e-m ade th e s a u c e . Steak & Mushroom Pie £4.95 with a Mint & Yoghurt luxury you could feel obliged to Teesdalete Dressing drink tea with your little finger 10 oz Gammon £5.75 Tel: 0183369 extended at right angles to your FARMERS MARKET or 01833 i Chicken Tikka Masala £5.95 • Honey-glazed Rack of Lamb body (indeed you are welcome Many more choices & daily specials with a rosemary and shallot Jus to do so if you wish). Tuesday - Saturday Lunchtimes However, the atmosphere is IN BARNARD CASTLE LUNCHTIME SPECIAL • Roast stuffed Peppers with more akin to returning to a Roast Dinner & vegetable Risotto and Glazed wealthy aunt's house, knowing Saturday, 2nd A ugust, 10 am . - 3 pm. Dessert of the Day £4.95 with Goat’s Cheese that these treats are always Stock up your larder with the best Tel: 01388 833180 available. • Salmon and Prawn Thai • Watch out for forthcoming local food and goods: Beef, Pork, Chicken, HIGH tea at the The Fishcakes with Lemon Beurre information on their wedding Fresh Vegetables, Cheese, Home Baked Bread and Morritt! Above, Barbara- Blanc exhibition, to be held on If you prefer afternoon teas October 5. Anne Johnson with chef Cakes, Fruit Juices, Eggs, Herbs, Plants, T ’ke lMaft Sfiovef ‘Inn or cream teas, here they are like Paul will be there to talk to Open 7 Days - Food served 12.00-2.30 and 6.30-9.00 Tues - Sun Paul Braithwaite. Below, a they used to be. Available from wedding couples about their Hand-made Soap and Stonecraft. sample of the scrumptious 3pm-6pm in the afternoon the perfect wedding breakfast. If / Saturday 6th September \ fare on offer. tables are laid as they were in a you would like more informa "THIS MONTH NEW STALLS AND NEW bygone era.