DINNER FALL 2020 division chef michael griswold executive chef james dibella

CHARCUTERIE FLATBREADS meats mortadella, spanish chorizo, calabrese braised short rib , white cheddar, humboldt fog, midnight moon, toma caramelized onions, roasted mushrooms, napa slaw 15 accompanied by whole grain , cornichons, fig & prosciutto crumbled gorgonzola, white marinated olives, house-made granola, cheddar, baby arugula, extra virgin 15 drunken fig purée,clover honey, grilled baguette 18 butternut squash goat , mozzarella, pickled onions, broccolini, sage & rosemary V 14 sausage & pepper pomodoro, fresh mozzarella, fennel sausage, calabrese, calabrian chiles, SMALL PLATES fines herbes 15 wagyu beef carpaccio lemon pepper aioli, caper berries, arugula, shaved piave vecchio, grilled baguette ! 16 ENTRÉES crispy calamari seasoned flour, hot cherry duck duo saffron fennel confit & mushroom peppers, aioli, charred lemon 14 risotto, arugula & herb , pomegranate duck confit & sweet potato gnocchi saffron fennel duck demi !G 38 confit, roasted mushrooms, arugula, beef tenderloin roasted butternut squash, sweet potato purée, madeira & brown butter 15 kale risotto, cranberry port demi ! 37 meatballs mozzarella-stuffed,crispy polenta, grilled chilean salmon romanesco, roasted pomodoro, basil , parmesan, purple basil 11 radishes, charred broccolini, parsnip purée, crab cakes napa cabbage slaw, golden raisin & apple !G 26 lemon pepper aioli, chili oil 16 berkshire pork chop roasted butternut squash & crispy fried oysters white bean & spanish leek farrotto, roasted brussels sprouts & chorizo stew, chipotle aioli ! 16 bacon lardons, bourbon maple glaze ! 32 burrata drunken cranberries, toasted almonds, braised short rib black garlic red bliss potatoes, arugula, grilled baguette, , charred broccolini, crispy onions, virgin oil V 16 red wine beef jus 30 tuna tartare butternut miso glaze, grilled avocado, blackened u10 scallops crispy polenta, pickled radish, thai chili , sweet potato purée, roasted brussels sprouts, squid ink tuile ! 16 bacon lardons, chorizo cream ! 29 shrimp & clam fettucine saffron fennel confit, grape tomatoes, broccolini, fennel sausage, white wine, preserved lemon butter 27 STARTERS lobster mac & cheese cavatappi pasta, soup of the day house-made with local, fresh three cheese blend, lobster meat, lobster tail, ingredients, ask about our daily preparation 8 lemon herb gremolata ! 32 butternut squash bisque whipped mascarpone, grilled portobello mushroom black garlic red herb oil GV 8 bliss potatoes, tomato, charred broccolini, V napa salad mixed greens, kale, parsnip purée, crispy onions 24 honeycrisp apples, goat cheese, drunken cranberries, pickled onions, toasted almonds, bacon & apple vinaigrette G 9 caesar romaine hearts, preserved lemon butter EXTRAS croutons, parmesan, shaved piave vecchio ! 10 roasted brussels sprouts bacon lardons, gorgonzola, vincotto G 8 bourbon-roasted pear salad spinach & frisée, gorgonzola, spiced candied pecans, roasted mushrooms cremini, shiitake, porcini, sweet potato purée, honey balsamic vinaigrette, madeira, fines herbesG V 8 vincotto GV 11 red bliss potatoes black garlic, chorizo cream 8 broccolini chipotle aioli, garlic butter GV 8 romanesco whipped mascarpone, za’atar spice GV 8 G gluten-free V vegetarian creamy risotto saffron fennel confit, !This item may contain raw or undercooked animal derived roasted mushrooms 8 foods. Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. FROM THE VINE FALL 2020 beverage director rodney jeter general manager eric brayman WINES ON TAP white and rosé 6oz 12oz 24oz chalk hill chardonnay chalk hill, 2017 12 22 42 guenoc pinot grigio california, 2016 8 15 30 summer water rosé of grenache santa barbara county, 2018 13 25 48 red 6oz 12oz 24oz guenoc cabernet sauvignon california, 2016 8 15 30 louis m. martini cabernet sauvignon california, 2017 11 21 40 chop shop cabernet sauvignon paso robles, 2017 12 22 42 jeff runquist “1448” petite sirah blend california, 2017 12 22 42 rickshaw pinot noir california, 2017 11 21 40 banshee pinot noir sonoma coast, 2017 14 26 50 klinker brick “old vine” zinfandel sonoma coast, 2017 12 22 42 WINES BY THE GLASS sparkling 6oz bottle chateau st. jean brut california, nv 11 42 piper sonoma brut rosé sonoma county, nv 13 50 white and rosé 6oz bottle athena chardonnay california, 2017 9 34 truchard chardonnay carneros, 2018 16 62 tarrica riesling monterey, 2017 9 34 banshee rosé of pinot noir mendocino county, 2018 11 42 chalk hill sauvignon blanc chalk hill, 2018 14 54 red 6oz bottle italics bordeaux blend coombsville, 2018 23 90 chappellet “mountain cuvée” bordeaux blend napa valley, 2018 18 68 del dotto “cave blend” bordeaux blend napa valley, 2017 25 98 pahlmeyer “jayson” bordeaux blend napa valley, 2016 28 112 bella union by far niente cabernet sauvignon napa valley, 2017 25 98 foley johnson cabernet sauvignon rutherford, 2017 18 68 robert craig “affinity”cabernet sauvignon napa valley, 2016 25 98 nickel & nickel “quicksilver” cabernet sauvignon rutherford, 2017 44 175 black’s station malbec yolo county, 2018 9 34 j. lohr “los osos” merlot paso robles, 2017 11 42 roth estate pinot noir sonoma coast, 2017 15 57 enroute by far niente pinot noir russian river valley, 2017 21 82 kuleto “native son” red blend napa county, 2016 13 50 orin swift “8 years in the desert” zinfandel blend california, 2018 23 90 COCKTAILS new thyme old fashion larceny bourbon, muddled orange, orange thyme simple 14 caramel apple mule tito’s vodka, caramel simple syrup, spiced apple cider, beer 12 rosemary grapefruit margarita sauza extra gold tequila, lime & grapefruit juice, agave, rosemary 12 raspberry sour martini bombay sapphire gin, st. germain, egg white, raspberry sour 12 ginger vanilla martini stoli vanil vodka, domaine de canton ginger, ginger simple syrup, lime 12 DRAFT BEER triple c “golden boy” american blonde ale charlotte, nc 7 catawba “white zombie” belgian witbier morganton, nc 7.5 sugar creek “the big o” blood orange india pale ale charlotte, nc 7 olde mecklenburg “copper” altbier charlotte, nc 6 scan the qr code to the right with your mobile device to view our full wine list