{PDF} Cake Boss: Stories and Recipes from Mia Famiglia Ebook

CAKE BOSS: STORIES AND RECIPES FROM MIA FAMIGLIA PDF, EPUB, EBOOK

We're all Jersey boys. A: It's kinda funny. You think to yourself - Cake Boss, what the hell's this guy gonna do? It's what I call an unexpected show. It all started when I did this speech at a college and they said, "Oh you're a great motivational speaker. You should do speaking engagements. So I call people up from the audience and I cake-decorate with them and I let them compete with each other. You know, I'm a funny guy from Jersey so I make fun of the way they cake decorate: "What the hell are you doing here? It's no good. A: I do a story time, a condensed version of my book, and it's an inspiring story of the American Dream. I talk about my work ethic and my determination. I talk about my father and how much he meant to me and how much he inspired me. When I tell my story, I see tears in the audience and that makes a world of difference to me. A: I think he'd be pretty damn proud. He's definitely up there looking down on me. He's my angel on my shoulder. I know I can. Q: That's the thing I find really interesting - food TV is like 99 percent presentation and the viewers never really know how it tastes. Stock photo. Brand new: Lowest price The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging where packaging is applicable. Buy It Now. Add to cart. Make Offer. Condition is "Brand New". See all 6 brand new listings. About this product Product Information Master baker and star of the 1 hit TLC show, Buddy Valastro tells his inspiring story and recounts his family's warm memories from a lifetime of living, loving, and cake making in this heartfelt memoir, in which he also shares family recipes for the bakery's most popular treats. Buddy's beautifully designed cakes are the stuff of legend-and so is the remarkable story of his father, a beloved pillar of the community and himself a talented baker who set the stage for his family's rise to the pinnacle of their industry. This is the incredible true story of how Carlo's Bakery came to be, how one hard-working family made Buddy's father's dream of making their beloved bake shop a household name a reality. The special bond and loving dynamic of the Valastro clan make this an uncommonly touching and truly inspiring memoir. Here are twenty-five recipes for Carlo's Bakery's most sought-after pastries, pies, and cakes, as well as some of Buddy's never-before-revealed tips for baking, along with fun facts and trivia. Additional Product Features Dewey Edition. Show More Show Less. Add to Cart. Any Condition Any Condition. See all 33 - All listings for this product. I might say, "This is my crazy sister. And that's how we roll. That's kinda how we live life. It's been pretty neat; it's been pretty good. EOW: Let's say you had to choose between continuing to run Carlo's with an all new staff -- no family members -- or quitting to start an entirely new business with your family. Which would you choose? BV: [laughs] That's a trick question! That's definitely a trick question. You know? I would work out the difference somehow. But we'll move into new ventures, other ventures. We're gonna continue to not only do Carlo's Bakery but have other ventures as a family. I guess it's the family, if I had to choose. BV: Look, I'm not gonna lie to you. There were aspects to my family they were doing years ago that they can't do now. My sister can't be the CFO of a multi-million dollar corporation, you know what I mean? Seven years ago? She could have run the place. You go from having 50 employees to , what are you gonna do? Things change. EOW: In that same vein, then, is it bizarre to you now that you're more well-known as a TV personality than as a cake guy? I love the celebrity [aspect] -- people make me feel special, people make me feel like a celebrity, but at the end of the day, [New Jersey] is who I am. That's how I portray myself. That resonates on TV and that's why people know that I'm real. You and your family and everyone on the show, you all come across as real people. BV: Well, we are. I mean, I'm successful. And I'm basically living the American dream. But this journey started when I was 11 years old, and it's not like other people today -- like I became The Cake Boss and hit bottom -- you know. I've been working for many, many years. When I was 17, my dad passed away and I had to drop out of high school to go run this business. And I had to really step up and learn to do things like these crazy cakes. I've been my own publisher, my own manager, my own agent for so many years, I've always been pushing myself. You know how many bridal shows I went to to make myself known, to get exposure and things like that? It's been ongoing for years, you know. But it's the work ethic that drives it, that my parents instilled in me from the time I was 11 years old, that makes me successful today. Because I am a small business, and I'm what this country was built on. I'm what this country right now is missing. It's missing small businesses like myself that provide economic stimulus. The truth of the matter is that being the boss of Carlo's Bakery since I was 17, I sit with CEOs of companies, I sit with presidents of networks, and I can go toe-to-toe with any of them. BV: Exactly. There's a business method and education that they don't teach in school, that you learn from being on the job and dealing with things. I feel like you're either born with it or not. They ain't gonna teach you this. Even though I didn't graduate high school, I could educate educated people. EOW: I feel like there is such a lack of emphasis on experience instead of education these days, you know what I mean? BV: Absolutely. But it's the same thing in the cake world, you know? Wanna know why I'm good? Because I've made thousands and thousands and thousands of cakes. I didn't go to school to learn that. In school, you learn to make five cakes, so now you're a cake genius? Come to the bakery and do 1, fondant layers in a week, and after your fifth week you can do it blindfolded. Buddy Valastro - książki -

You laugh, you might cry, but you'll leave feeling better about yourself. I want to give people a sense of who I am and what I do. A few lucky show-goers also get the chance to come onstage to decorate cakes with him. One of the biggest lessons Valastro tries to emphasize is the importance of following recipes to the letter when baking. In baking, though, it's got to be precise. You have to use those exact measurements. That's the hardest part. See details for additional description. This is a great book and especially inspiring as we have new twin daughters for whom we need to bake cakes!! Verified purchase: Yes Condition: Pre-owned. Buddy and his famiglia are awesome and I love everything they produce. Highly recommended book and show. The books are a fun read and very informative as well. Super Great Book I like this book because of the recipes in it, very great. Plus, love the show : It also has some interesting stories, along with the recipes. Highly Recommended. This a great and warming book about the classic American story. Come to America with the idea and dream of being successful and passing the business down to family. I highly reccomend this book and look forward to trying some of the recipes. Skip to main content. About this product. New other. Make an offer:. Book Description Condition: new. Fast Customer Service!!. Seller Inventory S Valastro, Buddy. Publisher: Atria Books , This specific ISBN edition is currently not available. View all copies of this ISBN edition:. All rights reserved. TLC "About this title" may belong to another edition of this title. Buy New Learn more about this copy. Customers who bought this item also bought. Stock Image. Published by Atria Books New Hardcover Quantity available: 2. Seller Rating:. New Hardcover First Edition Quantity available: 1. New Hardcover Quantity available: 1. New Quantity available: 1. Qwestbooks Philadelphia, PA, U. Buddy Valastro Books - Biography and List of Works - Author of 'Baking With the Cake Boss'

Thursday, that tour stops at the Riverside in Milwaukee. Valastro also appears at Boswell Book Co. You laugh, you might cry, but you'll leave feeling better about yourself. I want to give people a sense of who I am and what I do. A few lucky show-goers also get the chance to come onstage to decorate cakes with him. One of the biggest lessons Valastro tries to emphasize is the importance of following recipes to the letter when baking. In baking, though, it's got to be precise. You have to use those exact measurements. That's the hardest part. I've heard from servicemen and women who followed the show overseas, I've talked to people who watched while they were going through chemo I get to hear a lot of inspirational stories. About this product. New other. Make an offer:. Stock photo. Brand new: Lowest price The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging where packaging is applicable. Buy It Now. Add to cart. Make Offer. Condition is "Brand New". See all 6 brand new listings. About this product Product Information Master baker and star of the 1 hit TLC show, Buddy Valastro tells his inspiring story and recounts his family's warm memories from a lifetime of living, loving, and cake making in this heartfelt memoir, in which he also shares family recipes for the bakery's most popular treats. Buddy's beautifully designed cakes are the stuff of legend-and so is the remarkable story of his father, a beloved pillar of the community and himself a talented baker who set the stage for his family's rise to the pinnacle of their industry. This is the incredible true story of how Carlo's Bakery came to be, how one hard-working family made Buddy's father's dream of making their beloved bake shop a household name a reality. The special bond and loving dynamic of the Valastro clan make this an uncommonly touching and truly inspiring memoir. Here are twenty-five recipes for Carlo's Bakery's most sought-after pastries, pies, and cakes, as well as some of Buddy's never-before-revealed tips for baking, along with fun facts and trivia. Additional Product Features Dewey Edition. Show More Show Less. Add to Cart. Any Condition Any Condition. See all 33 - All listings for this product. Ratings and Reviews Write a review. Most relevant reviews See all 11 reviews. Cake Boss is Awesome!!!! Love the book, was in great shape. For Sure The Cake Boss! Best Selling in Nonfiction See all.

Cake Boss: Stories and Recipes from Mia Famiglia |

See details for additional description. Skip to main content. About this product. Brand new: Lowest price The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging where packaging is applicable. Will be clean, not soiled or stained. See all 7 brand new listings. Buy It Now. Add to cart. Buddy Valastro was born to bake. But he's also a devoted family man, as loyal to his contemporary kitchen kin as he is to the legacy of the Valastros who baked before him. In Cake Boss , Buddy reveals how he came to be America's Favorite Baker and the inspirational tale of how his ancestors strove to succeed in America. Celebrity baby names R - Z. Do you have a demo reel? Add it to your IMDbPage. How Much Have You Seen? How much of Buddy Valastro's work have you seen? Known For. Cooks vs. Cons Producer. Unpolished Producer. Billie Bob Joe Chef Buddy. Kitchen Boss Producer. Show all 6 episodes. Show all 25 episodes. Show all 18 episodes. Show all 8 episodes. Show all 11 episodes. Show all 40 episodes. Self - Host. Self as Chef Buddy Valastro. Self - Guest. Self - Judge. You know? I would work out the difference somehow. But we'll move into new ventures, other ventures. We're gonna continue to not only do Carlo's Bakery but have other ventures as a family. I guess it's the family, if I had to choose. BV: Look, I'm not gonna lie to you. There were aspects to my family they were doing years ago that they can't do now. My sister can't be the CFO of a multi-million dollar corporation, you know what I mean? Seven years ago? She could have run the place. You go from having 50 employees to , what are you gonna do? Things change. EOW: In that same vein, then, is it bizarre to you now that you're more well-known as a TV personality than as a cake guy? I love the celebrity [aspect] -- people make me feel special, people make me feel like a celebrity, but at the end of the day, [New Jersey] is who I am. That's how I portray myself. That resonates on TV and that's why people know that I'm real. You and your family and everyone on the show, you all come across as real people. BV: Well, we are. I mean, I'm successful. And I'm basically living the American dream. But this journey started when I was 11 years old, and it's not like other people today -- like I became The Cake Boss and hit bottom -- you know. I've been working for many, many years. When I was 17, my dad passed away and I had to drop out of high school to go run this business. And I had to really step up and learn to do things like these crazy cakes. I've been my own publisher, my own manager, my own agent for so many years, I've always been pushing myself. You know how many bridal shows I went to to make myself known, to get exposure and things like that? It's been ongoing for years, you know. But it's the work ethic that drives it, that my parents instilled in me from the time I was 11 years old, that makes me successful today. Because I am a small business, and I'm what this country was built on. I'm what this country right now is missing. It's missing small businesses like myself that provide economic stimulus. The truth of the matter is that being the boss of Carlo's Bakery since I was 17, I sit with CEOs of companies, I sit with presidents of networks, and I can go toe-to-toe with any of them. BV: Exactly. There's a business method and education that they don't teach in school, that you learn from being on the job and dealing with things. I feel like you're either born with it or not. They ain't gonna teach you this. Even though I didn't graduate high school, I could educate educated people. EOW: I feel like there is such a lack of emphasis on experience instead of education these days, you know what I mean? BV: Absolutely. But it's the same thing in the cake world, you know? Wanna know why I'm good? Because I've made thousands and thousands and thousands of cakes. I didn't go to school to learn that. In school, you learn to make five cakes, so now you're a cake genius? Come to the bakery and do 1, fondant layers in a week, and after your fifth week you can do it blindfolded. You learn, you know? EOW: Going back to what you said earlier about the economy, at least down here it's causing many restaurants to lay off their pastry chefs. Yet I still see these optimistic kids going through school and wanting to become pastry chefs themselves. What would you suggest to them? Maybe to become entrepreneurs like you? BV: I mean, you can try to be an entrepreneur and do your thing. But before you do that and take the plunge, I would work at a bakery. Work in a restaurant.

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