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Menu for Week Heritage Breed BACONS Made with all-natural heritage breed pork from TD Niche Pork in Elk Creek, NE Country Bacon $10 per lb. (sliced) Dry-cured bacon smoked over real wood fire for 6-8 hours. Just good simple bacon made with exceptional pork and traditional techniques. Double-Smoked Heritage Bacon $6 per đ lb. pack (sliced) Dry-cured bacon smoked over real wood fire for more than 12 hours. A bit smokier and drier than our regular country bacon. Fully-cooked, so it can be fried or even enjoyed cold like ham. Traditional Dried Bacon $4 per 4 oz pack (sliced) Dry-cured and smoked over grapevines and hardwood and then dry-aged for 6 weeks. Think of it like fattier proscuitto. Sous Vide Bacon with Tomato Jam $10 for đ lb. pack (1/4 in. slices) This is bacon that melts in your mouth. It is extra-thick slices of our country bacon packed with our sweet and savory tomato jam and cooked sous vide for over 12 hours. It is phenomenally tender and succulent and perfect served over greens, couscous, salad, garlic bread etc. Larding Bacon $4 per đ lb. pack (sliced) These are the fattier slices of our dry- cured country bacon. They are perfect for wrapping or draping over leaner cuts of meat for roasting or grilling. Cover your next oven roasted chicken with it and you will be very far from disappointed. Italian Lardo $4 for 4 oz (thin sliced) Traditional Italian Lardo made from the fattier parts of the belly. It is cured, pressed and aged. Comes sliced super thin and is ready to be paired with fruit for roasted vegetables. Lots of possibilities. Other All-Natural BACONS Made with all-natural non-confinement-raised pork from Truebridge Foods who source from regional family-owned farms Hungarian Bacon $8 per lb. (extra thick slices) Dry-cured all-natural pork belly with heaps of paprika and garlic. Excellent grilled over an open fire. Mustard Bacon $8 per lb. (sliced) All-natural pork belly dry-cured dry mustard powder and smoked over hardwood. Tastes a bit like smoked sausage…and that is not a bad thing. Dry-Cured Hams Whole Boneless Ham $6 per lb. (1.5 - 2.5 lb.) All-natural pork shoulder cured, smoked over real wood fire, glazed with brown sugar and coated with black pepper. Spicy Dry-Cured Ham Steaks $7 per lb. (approx. ¦ lb.) All-natural pork shoulder cured with Korean red pepper and smoked over real wood fire for 6 hours. Ready for the grill or frying pan or can be eaten right out of the package as cold ham. Proscuitto-Style Ham (Heritage Breed) $4 for 2 oz (thin sliced) Heritage breed Berkshire pork from Nebraska dry-cured with sea salt and coated with cracked wild black pepper corns from Madagascar (one of the rarest and most flavorful black peppers in the world). Proscuitto-Style Ham $3 for 2 oz (thin sliced) Lean all-natural pork shoulder dry- cured with sea salt, coated with ground black pepper and aged 2 months. Simple, traditional and great with wine. Pork Bresaola $3 for 2 oz (thin sliced) Lean all-natural pork shoulder dry- cured with sea salt, our mix our mix of herbs and spices and a touch of brown sugar. Think of it as a sweeter proscuitto with herbs and spices. Sausages Herb & Maple Bacon Breakfast Sausage (Made with Heritage Breed Pork) $7 per lb. There are 15 herbs and spices mixed with fresh heritage breed pork and the end cuts from your heritage breed country bacon. Savor and just a touch of sweetness. Mexican Chorizo (Made with Heritage Breed Pork) $7 per lb. This is a savory sausage with some nice heat from toasted ancho chilies. Perfect for tacos, eggs, or just grilled as a great twist on a hamburger. Smoked Summer Sausage (Made with Heritage Breed Pork and Organic Grass-fed Beef) $6 per đ lb. pack This ready-to-eat sausage made with pork and beef is sweet and savory with lots of herbs and spices and touch of brown sugar. Great cold or fried as slices like any other smoked sausage. Basil and Garlic Summer Sausage (smoked) (Made with Heritage Breed Pork and Organic Grass-fed Beef) $6 per đ lb. pack This ready-to-eat sausage made with pork and beef is full of local basil and garlic and goes great with lighter craft beers or white wine. Enjoy cold or fried as slices like any other smoked sausage. Everything Else Cured & Smoked Salmon $20 per lb. Wild caught salmon cured and smoked over grape and cherry wood. Heritage Breed Smoked Chicken (whole) $10 per lb. (2-3 lb.) Pasture-raised, all-natural, heritage breed Delaware cockerel seasoned with herbs and bacon fat and smoked over cherry and grape wood. Fully-cooked and can be enjoyed cold or warm. Heritage Breed Smoked Chicken Necks $5 per pack (3 necks) Pasture-raised, all-natural, heritage breed Delaware cockerel necks. Perfect for soup or broth. Smoked Ribs $10 per đ rack Dry-rubbed all-natural St. Louis cut ribs, cooked sous vide for 24 hours until fall-off-the-bone tender and then smoked for over real wood fire for 6 hours. Simply sear on grill or under broiler for a couple of minutes and enjoy. Smoked Garlic Sambal Hot Sauce $5 for 5 oz. Asian-style fermented hot sauce with smoked garlic, smoked tomato, ginger, lime, fish sauce and more. Naturally-Fermented Dill Pickles (Made with Organic Heirloom Cucumbers) $2 per large pickle or $7 per quart These are traditional deli-style dill pickles made with local dill and garlic. They are naturally-fermented and contain no vinegar. Sweet Dill Pickle Slices $5 per pint Sweet and tangy dill refrigerator pickles made with organic heirloom cucumbers. Heritage Breed Lard $6 per pint Rendered from heritage breed ham fat Wild Madagascar Black Pepper $7 for 1 oz One of the rarest and most flavorful black peppers in the world. We bring these back from Madagascar ourselves and as far as we know are 1 of only 2 places that sell it in the United States. Madagascar Vanilla Beans $3.50 for 1 or 3 for $10 The juiciest vanilla beans around. We bring them back ourselves from Madagascar, so they are not overly dried like almost all other beans. .
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