SPECIALS
LUNCH SPECIAL 39 available Monday - Friday, 11:45 AM to 2:30 PM BAR FIORI Insalata Monday - Saturday | Last call at 11:30 PM Choice of Entrée Pasta Sunday | Last call at 10:30 PM Cookie Plate HAPPY HOUR Monday - Sunday | 3:00 PM - 6:00 PM DINNER SPECIAL 55 available daily, 5:00 PM to 8:30 PM DELIVERY MENU Choice of Salad Choice of Entrée Pasta JOIN US AT Choice of Dessert BAR FIORI FOR PLEASE ORDER THROUGH SURF AND TURF (serves 2) 90 TRYCAVIAR COM | UBEREATS COM | POSTMATES COM available Sunday, 3:00 PM to 8:30 PM EXPRESS LUNCH $29 two-course menu Lobster Niçoise Salad choice of appetizer and entrée Choice of Entrée Pasta Monday - Friday Dry-aged Strip Loin MONDAY FRIDAY Choice of Dessert 11:45 AM - 8:30 PM WINE LOVER’S LATE NIGHT Enjoy 25% all full bottles of wine SATURDAY & SUNDAY PM PM Monday - Saturday after 9 PM 3:00 - 8:30
FIFTH AVENUE SECOND FLOOR AIFIORINYC COM | LANGHAM PLACE FIFTH AVENUE PASTAS SIDES 11 prices are represented as appetizer | entrée Crispy potatoes Creste 22 | 31 APPETIZERS pomodoro, crustacean ragù (shrimp, scallop and sepia) Arancini (fried risotto balls)
Mixed Marinated Olives 6 Tortelli 21 | 29 Pommes dauphines (potato fritters) ricotta and mascarpone ravioli, sottocenere cheese Candied Nuts 6 red wine glaze Braised escarole
Seasonal Soup 17 Garganelli 22 | 31 Broccoli Rabe leek soup, yukon gold potato, crème fraîche, prosciutto short rib and brisket ragù genovese, celery root mustard greens, pecorino toscano Brussels sprouts Vellutata 20 lobster bisque, périgord black truffles, tarragon Garganelli 20 | 27 Roasted hen of the woods mushrooms 13 pasta quills with butter sauce and parmigiano Torchon 26 -or- tomato sauce and parmigiano foie gras au naturel, marcona almonds DESSERTS pear and apple mostarda, thyme Gluten Free Creste 21 | 29 with butter sauce and parmigiano Nocciole Mousse 11 Prosciutto 18 -or- tomato sauce and parmigiano milk chocolate mousse, hazelnut sponge, caramel sliced prosciutto, parmesan, aged balsamic hazelnut gelato Risotto 20 | 27 Polipo 23 rice acquerello, butternut squash, cranberry beans, taleggio Ligurian Olive Oil Cake 11 octopus alla piastra, sweet potato caponata olive oil cake, toasted meringue, citrus brown butter, pine nuts blood orange sorbetto ENTRÉES Assorted Biscotti 8 SALADS Ippogolosso 35 three flavors of cookies line-caught halibut, onion soubise, olives, Insalata 15 beluga lentils, chorizo Seasonal Fruit 12 winter greens, pickled root vegetables, manchego cheese, aged sherry Capesante 32 Chef’s selection of cheeses 15 | 22 pan-seared sea scallops, cauliflower purée, farro, walnuts three cheeses | five cheeses Barbabietola 17 roasted beet salad, ricotta, puffed farro, honey White Label Burger 23 8oz la frieda prime patty, bacon marmalade, mayonnaise BEVERAGES Niçoise 18 american cheese, pickles, mustard, pommes dauphines haricot vert, lolla rossa, cherry tomatoes Soft Drinks 3 olives, anchovies Pollo Arrosto 31 Can of Coca-Cola, Diet Coke, or Sprite roasted chicken, cabbage purée, guanciale, walnuts add a protein to any salad steak + 12 | chicken + 8 | swordfish + 8 Tagliata 39 scallop +9 | lobster +12 dry-aged strip loin, potato terrine, bordelaise