Bordeaux A.O.C

Bordeaux Rouge - 2015

Red fruit

Aromatic

Powerful

TERROIR MATURING

Mostly clay, limestone and gravel soils 16 months. from various terroirs. The limestone soils of Entre-deux-mers and the Premières VARIETAL MIX

Côtes de Bordeaux produce wines of Merlot: 90% refinement, while the clay soils around Red fruit flavours.

Blaye give fuller-bodied wines. The : 6% gravelly soils of Côtes de Bourg and the Structure, power and black fruit notes. south of Entre-deux-mers bring Cabernet Franc: 4% elegance and freshness to the Refinement and elegance. Cabernet grapes. TASTING NOTES

COLOUR: A glittering, deep garnet red 2015 VINTAGE with an amaranth hue.

The winter of 2015 was cool and dry, NOSE: The nose reveals subtle aromas followed by a warmer spring with little of very ripe red fruit (Burlat cherry and rainfall. Very mild weather in May wild strawberry) and black fruit (bilberry brought on the vines quickly and and blackberry). Refined spice and flowering took place in the best mocha notes emerge with airing. possible conditions in early June. Ideal summer weather combined with PALATE: The attack is soft and full on appropriate action in the and attractive fruit, while the powerful and the expertise of Baron Philippe de subtle mid-palate shows refined tannins 's winemakers ensured a very and toasted notes, leading into an good vintage. The red wines show full- expressive finish on mild spice and fruited Merlots, true to the Bordeaux black fruit, bringing the wine to a strong tradition, and highly refined and very yet subtle close. expressive Cabernets. 14% ABV

MENU SUGGESTIONS VINIFICATION A perfect match for braised beef, Baron Philippe de Rothschild's grilled lamb or tournedos Rossini. winemakers monitor the selected Range parcels throughout the vegetation Serving temperature: 18 - 19° C Bordeaux Rouge cycle, advising the growers on Bordeaux Blanc vineyard practices in order to meet the Saint-Emilion exacting quality standards of Mouton Graves Rouge Cadet Réserve. Graves Blanc Médoc Sauternes