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Northcote Obsession
OBSESSION BOOKING HOTLINE: 0333 999 7762* OPENS 8am TUESDAY 17th OCTOBER 2017 *Bookings cannot be taken before the hotline opens Nurtured, harvested, exported, roasted by artisans... brewed by you. The difference is Gaggenau. You spend time searching out selectively-picked, organic Arabica, sun-dried in deepest Yirgacheffe. All this you stipulate. Because when it comes to actually brewing the bean, you have the means to turn all that potential into your cup of coffee. The new lighting concept of our fully automatic espresso machine puts the cup in the limelight. The intuitive TFT touch display makes it simple to create your ideal coffee and save your preferences; each cup will now be as perfect as the first. However you take your coffee, take it seriously. For more information, please visit www.gaggenau.com. Northcote_CoffeeCulture_210x297_SP_UK.indd 1 14.09.17 09:17 2001 TERRY LAYBOURNE 21 Queen Street, Newcastle PHILIP HOWARD The Square, London NICK NAIRN Nairn’s, Glasgow NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2002 GERMAIN SCHWAB Winteringham Fields, Lincolnshire PHILIP HOWARD The Square, London ROBBIE MILLAR Shanks Restaurant, Bangor BRIAN TURNER Turners Restaurant, London DANIEL COUET Fredsgaten 12, Stockholm NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2003 CHRIS & JEFF GALVIN Orrery & The Picasso Room, London CHRISTIAN OLSSON Vassa Eggen, Stockholm PHILIP HOWARD The Square, London HESTON BLUMENTHAL The Fat Duck, Berkshire JOHN TORODE Smiths of Smithfield, London NIGEL WIGGLESWORTH Twin Farms, USA NIGEL -
Great Britain & Ireland MICHELIN Guide 2015 Summary
Great Britain & Ireland MICHELIN guide 2015 Summary Selected establishments 3998 Hotels & guesthouses 1756 Particularly pleasant establishments l to h...I 219 Guesthouses I 556 Bib Hotels * (Good accommodation at moderate price) 66 209 Hotels with Spas L Restaurants 2242 Particularly pleasant establishments ö to A 188 Bib Gourmands = (Good food at moderate price) 155 Of which new N 26 Pubs A 592 o (Exceptional cuisine, worth a special journey) 4 mm (Excellent cooking, worth a detour) 21 142 m (Very good cooking in its category) Of which new N 14 1 Great Britain & Ireland MICHELIN guide 2015 Starred establishments o Exceptional cuisine, worth a special journey Town County Establishment Comfort Chef England Bray Windsor & Waterside Inn õ Alain Roux/Fabrice Uhryn Maidenhead Bray Windsor & Fat Duck ô Heston Blumenthal/Jonny Maidenhead Lake London Kensington and Chelsea Gordon Ramsay õ Clare Smyth Chelsea Westminster (City Mayfair Alain Ducasse at The ö Jocelyn Herland of) Dorchester mm Excellent cooking, worth a detour Town County Establishment Comfort England Bagshot Surrey Michael Wignall at The Latymer õ Cambridge Cambridgeshire Midsummer House ô Chagford Devon Gidleigh Park õ Cheltenham Gloucestershire Le Champignon Sauvage ô Grange-over-Sands Cumbria L'Enclume ó London Kensington & Chelsea North Kensington Ledbury ô Westminster (City of) Belgravia Marcus õ Hyde Park & Knightsbridge Dinner by Heston Blumenthal ó Mayfair Sketch (The Lecture Room & Library) õ Mayfair Hélène Darroze at The Connaught õ Mayfair Le Gavroche õ Mayfair Square -
Guide MICHELIN GBI 2014 Liste ENG
Great Britain & Ireland MICHELIN guide 2014 Summary Selected establishments Hotels & guesthouses 1763 Particularly pleasant establishments !"to"#...$ 226 Guesthouses $ 572 Bib Hotels %"(Good accommodation at moderate price) 69 Restaurants 2166 Particularly pleasant establishments &"to"'" 191 Bib Gourmands ("(Good food at moderate price) 143 Of which new N 27 Pubs ' 577 )"(Exceptional cuisine, worth a special journey) 4 * (Excellent cooking, worth a detour) 21 Of which new N 2 142 + (Very good cooking in its category) Of which new N 15 1 Great Britain & Ireland MICHELIN guide 2014 Starred establishments )" Exceptional cuisine, worth a special journey Town County Establishment Comfort Chef England " Bray Windsor and Waterside Inn , Alain Roux/Fabrice Uhryn Maidenhead Bray Windsor and Fat Duck - Jonny Lake Maidenhead London " Chelsea Kensington and Gordon Ramsay ," Clare Smyth Chelsea Mayfair Westminster (City of) Alain Ducasse at The & Jocelyn Herland Dorchester *" Excellent cooking, worth a detour Town County Establishment Comfort England " Bagshot Surrey Michael Wignall at The Latymer (Pennyhill Park Hotel) ," Cambridge Cambridgeshire Midsummer House - Chagford Devon Gidleigh Park , Cheltenham Gloucestershire Le Champignon Sauvage - Grange-over- Cumbria L’Enclume Sands/Cartmel ." Malmesbury Wiltshire The Dining Room (Whatley Manor Hotel) -" Marlow Buckinghamshire Hand and Flowers '" Nottingham Nottinghamshire Restaurant Sat Bains -" Oxford/Great Milton Oxfordshire Le Manoir aux Quat’ Saisons , Rock Cornwall Restaurant Nathan Outlaw - -
November 2012 Monte-Carlo SBM
240 chefs and 300 Michelin stars- an international celebration of the 25 anniversary of Le Louis XV – Alain Ducasse 16 th ,17 th and 18 th of November 2012 Monte-Carlo SBM www.aducasse-25anslouisxv.com 1 PRESS KIT Monaco, November 2012 SUMMARY EDITORIAL p.3 A UNIQUE SUMMIT MEETING p.4 300 STARS AND 240 CHEFS FOR A UNIQUE GATHERING p.4 AN EPHEMERAL MEDITERRANEAN MARKET PLACE, A HIGHLIGHT OF THE EVENT. P.7 THE ALPHABET OF THE 100 MEDITERRANEAN PRODUCTS p.7 A MEETING BETWEEN THE LEADING CHEFS OF THE WORLD & MEDITERRANEAN PRODUCE p.8 LE LOUIS XV- ALAIN DUCASSE p.11 MONTE CARLO SBM p.15 THE PARTNERS OF THE EXCEPTIONAL ANNIVERSARY CELEBRATION p.16 INFORMATION AND MEDIA CONTACTS p.18 2 PRESS KIT Monaco, November 2012 EDITORIAL « My centre of gravity remains and will always be cooking. I am thus a happy cook! My inspiration comes from a combination of the Southwest of France, where I grew up and from the Mediterranean, which seduced me from a young age. But I also remain a curious cook. My roots carry me but do not hold me down. My arrival in Monaco was a magical and momentous moment in my life. It is on this rock, nestled between France and Italy that I encountered my Riviera. I know today that this land was my destiny. All my cooking is inspired from this area that sings sunlight. From it, I draw strength and truth. « Riviera »: the word alone echoes a certain invitation to dolce farniente. However, the Riviera is a land of farmers and breeders who, historically, have toiled to bring abundance from an arid land. -
David Moore and Richard Neat with Diners in the Early 90’S
1992 • 2012 David Moore and Richard Neat with diners in the early 90’s 4 At Pied à Terre CONTENTS History of Pied à Terre....................................8 Fire devastates 34 Charlotte Street...............14 David Moore - Biography ..............................18 A Day in the Life of David..............................21 David on BBC’s The Restaurant.................. 29 David’s Top 5 Restaurants.......................... 31 The Dining Experience.................................33 Pied à Terre Menus......................................36 Fine Wine................................................... 47 The Management Team.................................51 An Interview with Mathieu Germond................53 The Chefs of Pied à Terre..............................56 Marcus Eaves..............................................61 Pied Art Club............................................. ..70 Art at Pied à Terre........................................74 The Private Dining Room............................ ..77 L’Autre Pied - the younger Pied sister.............78 Contact Us...................................................81 Published by: MMC Media, Starline House, 130 Mowbray Drive, Blackpool, Lancs FY3 7UN Tel: 01253 319882/3 Fax: 01253 319884 Designed by Cas Streetly DISCLAIMER Magazine designed by Cas Streetly No part of this publication may be copied or reproduced in any form or by any means, electronic, mechanical, mmcmedia photocopy or otherwise without the express permission of the publishers 5 fly anywhere • anytime • any way expect -
2016 Top 100+ European Restaurants
2016 TOP 100+ EUROPEAN RESTAURANTS THIS YEAR'S SPECIAL AWARDS NUMBER ONE RESTAURANT BEST NEW RESTAURANT HIGHEST NEW ENTRY SPECIAL ACHIEVEMENT AWARD ARPEGE (ALAIN PASSARD) DISFRUTAR KADEAU BORNHOLM RENE REDZEPI THE TOP 100 + LIST 1 L’ARPÈGE Paris, France 36 LE CINQ Paris, France 2 AZURMENDI Larrabetzu, Spain 37 ULIASSI Senigallia, Italy 3 IN DE WULF Heuvelland, Belgium 38 DISFRUTAR Barcelona, Spain 4 FAVIKEN Järpen, Sweden 39 PIC Valence, France 5 NOMA Copenhagen, Denmark 40 STUDIO Copenhagen, Denmark 6 LA MARINE Noirmoutier, France 41 RELAE Copenhagen, Denmark 7 ETXEBARRI Axpe-Marzana, Spain 42 MUGARITZ Errenteria, Spain 8 DIVERXO Madrid, Spain 43 GAESTEHAUS KLAUS ERFORT Saarbrücken, Germany 9 VENDÔME Bergisch-Gladbach, Germany 44 HOF VAN CLEVE Kruishoutem, Belgium 10 RESTAURANT QUIQUE DACOSTA Dénia, Spain 45 SPORTSMAN, THE Seasalter, United Kingdom 11 DE LIBRIJE Zwolle, Netherlands 46 TORRE DEL SARACINO Marina Equa, Italy 12 DANIEL BERLIN Skåne Tranås, Sweden 47 ANDREAS CAMINADA Fürstenau, Switzerland 13 ASTRANCE Paris, France 48 LE PETIT NICE Marseille, France 14 OSTERIA FRANCESCANA Modena, Italy 49 LA VAGUE D’OR St. Tropez, France 15 LE CALANDRE Sarmeola Rubano, Italy 50 OAXEN Stockholm, Sweden 16 RESTAURANT FRANTZÉN Stockholm, Sweden 51 ARAKI London, United Kingdom 17 EL CELLER DE CAN ROCA Girona, Spain 52 EPICURE Paris, France 18 PIERRE GAGNAIRE Paris, France 53 MIRAZUR Menton, France 19 LA VIE Osnabrück, Germany 54 AQUA Wolfsburg, Germany 20 SANT PAU Sant Pol de Mar, Spain 55 LEDOYEN Paris, France 21 SA.QUA.NA Honfleur, France 56 -
London 1974-2015 Star History
MICHELIN GUIDE STAR HISTORY 2015-1974: LONDON A-E District Establishment 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1985 1984 1983 1982 1981 1980 1979 1978 1977 1976 1975 1974 Battersea Cavaliers Battersea Chez Nico (moved to Reading) Battersea L'Arlequin Bayswater & Maida Vale Assaggi Barnet Le Connaisseur Belgravia Amaya Belgravia Ametsa with Arzak Instruction (at the Halkin H.) Belgravia Apsleys (at the Lanesborough H.) Belgravia La Tante Claire (at Berkeley H.) (moved from Chelsea) Belgravia Pétrus (moved from St James's) Belgravia Marcus Wareing at The Berkeley (formerly Pétrus) Belgravia The Halkin (Stefano Cavallini) Belgravia Nahm (at The Halkin H.) Belgravia Zafferano Bromley Chapter One Camden Dabbous Camden Kitchen Table at Bubbledogs Camden Pied à Terre Camden Hakkasan Hanway Place Camden High Holborn Chelsea Aubergine Chelsea Canteen Chelsea The Capital Restaurant Chelsea Chavot Chelsea Chelsea Room - Carlton Tower Chelsea Fulham Road Chelsea Gordon Ramsay Chelsea Le Gavroche (moved to Mayfair) Chelsea La Tante Claire (moved to Belgravia) Chelsea Ma Cuisine Chelsea Medlar Chelsea La Noisette Chelsea Outlaw's at the Capital (at the Capital H.) Chelsea Poissonnerie de l'Avenue Chelsea Rasoi Chelsea The Canteen Chelsea Tom Aikens Chelsea Waltons Chelsea Zaika (moved to Kensington) City Of London 1 Lombard Street (Restaurant) City Of London City Rhodes City Of London City Social City Of London Club Gascon City Of London Le -
London Food Guide: 2
A Short Guide To London Restaurants By Kit Hume, Rob Hume, and Judy Milhous 15th Edition Revised July 2009 What follows was originally written in 1984 after a year’s sabbatical in London. It has been revised every couple of years since then, reflecting our experience dining out several times a week during a sabbatical from August 1990 to August 1991, half a year in 1995, sabbaticals in 1997-98 and 2004-05, and numerous short visits in the intervening years. The basic organization of this guide is geographical. Some of the restaurants are new to this edition; others have been in since the original 1984 edition, and have been revisited with pleasure every year since then. We retain a few places we have not visited recently because friends have enjoyed them and The Good Food Guide continues to rate them highly. If you look for an old favorite from our previous guides and no longer find it listed, it has probably perished. Rodos closed in the spring of 2003: second generation owners failed to keep it viable. Poons is no more. We still sigh over both those extinctions. Note that Chez Nico and La Tante Claire passed into memory when their chefs retired. Prices are given in current British pounds, the £ being worth roughly $1.65 at the time of writing. London continues to be a fantastic place to eat out, but inflation and the mediocre exchange rate have made it less of a bargain. One of the best buys in London is still Indian food. If you are unfamiliar with this cuisine (and Indian menus can be dauntingly unhelpful), see the Appendix for some basic definitions and explanations. -
Bib Gourmand" Establishments Offering Good 265 (54 N) = Quality Cuisine at Reasonable Prices N Particularly Interesting Wine List 435
MICHELIN Guide Main Cities of Europe 2013: Summary ESTABLISHMENTS SELECTED 1574 Hostels 3728 Establishments 2154 Restaurants 97 l Luxury in the traditional style ö 20 346 k Top class comfort õ 114 535 j Very comfortable ô 364 431 i Comfortable ó 830 156 h Quite comfortable ò 765 Other recommended 9 I accommodation Pleasant hotels and pleasant 264 258 l restaurants ö à h... I à ò THE TABLE "Bib Gourmand" Establishments offering good 265 (54 N) = quality cuisine at reasonable prices N Particularly interesting wine list 435 A Pubs serving good food 30 « Tapas bars 31 MICHELIN STARS m mm mmm 309 (50 N) 80 (9 N) 15 RISING STARS: 8 MICHELIN guide Main Cities of Europe 2013: New stars New n stars Excellent cooking, worth a detour Denmark COPENHAGEN Geranium n Germany BERLIN Tim Raue n Germany HAMBURG Süllberg - Seven Seas n Germany FRANKFURT ON MAIN Villa Merton n Netherlands AMSTERDAM &samhoud places n Netherlands AMSTERDAM Aan de Poel n Spain BARCELONA Enoteca n Spain BARCELONA Moments n United Kingdom LONDON Sketch (The Lecture Room & Library) n New m star Very good cuisine in its category Austria VIENNA Dom Beisl m Belgium BRUSSELS Va Doux Vent m Denmark COPENHAGEN Kadeau m France LYONS L'Effervescence m France PARIS Le Sergent Recruteur m France PARIS Itinéraires m France PARIS L'Instant d'Or m France PARIS Il Carpaccio m France PARIS La Cuisine m France PARIS 114, Faubourg m France PARIS La Dame de Pic m France STRASBOURG Gavroche m France TOULOUSE En Marge m Germany COLOGNE La poêle d'or m Germany FRANKFURT ON MAIN Weinsinn m Germany -
Audience With
Audience with... IN ASSOCIATION WITH The NEW CCS 2016/17 CATALOGUE New Request yours today! Visit: www.chefs.net CALL US TODAY ON 0808 1001 777 or Email: [email protected] C ontents Philip howard 04 Angela Hartnett 08 Tom Kerridge 12 Simon Rogan 18 IN ASSOCIATION WITH Audience with... Philip Howard T ogether with CCS, The Caterer invited chef-restaurateur Phil Howard to be interviewed by its editor Amanda Afiya and to share his invaluable experience with 50 young chefs. Janie Manzoori-Stamford reports ext year, the Square restaurant in London’s Mayfair will celebrate its 25th Nbirthday. Reaching such a milestone is an accomplishment in any industry, but even more so when you consider that Philip Howard had only three years’ experience when he was made head chef and that the restaurant has retained two Michelin stars since 1998. It’s an achievement that countless chefs would love to emulate, though it wasn’t always plain sailing for the chef. Howard, who battled a cocaine addic- tion during the Square’s infancy, is the first to admit that it has been years of hard work, sacrifices and ups and downs. “But on the other hand, it has given me a life beyond my wildest dreams. I might have had some shit days, but I’ve never had a boring day,” he says. With a larger-than-most dining room, the Square, in its current home [it relocated from St James’s in 1996] boasts a lively atmosphere that eschews any pretensions to be a hushed temple of gastronomy. -
World's Top Restaurants
world’s TOP RESTAURANTS In association with: INTRODUCTION GÂTEAU DE PIGNONS DE PIN GRILLE, THE FRENCH LAUNDRY rom molecular gastronomy to the classic coq au vin, elite and dining in style. By gathering your views, we discovered F dining is one of the biggest joys of a private jet lifestyle. It is where high net worth individuals have been eating in the past in this spirit that we present Elite Traveler’s guide to the World’s year, and which places have wowed you. Top Restaurants. We continue to welcome your feedback, whether it’s a nod of Across the globe, the standard of restaurants is ever on the up, approval or table-thumping disgust—your comments will help with big name chefs stealing headlines, fighting for awards and shape future editions of the guide. To submit your views on any changing the way we think about food. It’s an exciting time to of the restaurants featured, or to suggest a venue for inclusion, unfurl a napkin, and our expectations as diners have never please email us at [email protected] and make your been higher. voice heard. Our guide features 100 restaurants loved not just by the critics, We’ve certainly enjoyed compiling the guide, and we hope you but by the wealthy elite who spend their lives traveling the world enjoy reading it. MILK FED VEAL, DANIEL © T.SCHAUER LINEA, USA LINEA, A HEASANT AT AT HEASANT P BANOFEE, PER SE N THE COVER: COVER: THE N O In association with: ELITE TRAveler | world’s top restAURANTS www.elitetraveler.com 2 TOP 100 1 RADISH RAVIOLI OF OYSTER , THE FAT DUCK ALINEA © DOMINIC DAVIES Chef / Owner: Grant Achatz Chef de Cuisine: Dave Beran General Manager and Wine Director: Joseph Catterson Phone: +1 312 867 0110 Email: [email protected] Address: 1723 North Halsted, Chicago, Illinois, 60614, USA Website: www.alinea-restaurant.com Cuisine: Contemporary American The worthy recipient of a host of accolades, Alinea’s reputation speaks for itself. -
Halloween-On-Fogo-Island—Ghost-Talks-And-Chef-Walks.Pdf
Halloween on Fogo Island: A spirited adventure in food and ghostly traditions with guest chef Craig Grozier On Fogo Island, Newfoundland FOR IMMEDIATE RELEASE: Fogo Island, NL., Tuesday, October 10, 2017 —From the Highlands of Scotland to the offshore islands of Newfoundland, guest chef Craig Grozier hosts a culinary foray in celebration of Halloween on Fogo Island during Ghost Talks and Chef Walks (Friday, October 27 to Sunday, October 29, 2017), in which he’ll uncover the magic of the juniper berry. In this fifth installment of the Island Harvest Series, guests will sup on frightfully delicious food prepared by Fogo Island Inn’s Kitchen Collective, join a chef walk to a traditional root cellar (claustrophobics beware), and enjoy an evening of supernatural storytelling around a roaring bonfire. The end of October means two things on Fogo Island: the natural wind-up of Berry Season (especially the juniper berry, the key ingredient in gin), and Halloween, a ritual rife with magical and paranormal tales to entertain the listener. If there’s one thing Newfoundlanders are good at, for sure it’s storytelling. It’s no surprise that Scottish chef Craig Grozier, who’s worked his magic in Michelin-starred restaurants throughout the British Isles, chose the last days of this harvest season to visit Fogo Island Inn. Grozier, who has also staged at such critically-acclaimed London restaurants as Hibiscus in Mayfair, Tom Aikens in Chelsea, The Ledbury in Notting Hill, Relae in Copenhagen, and the recently three-starred Maaemo in Oslo, is the founder of Fallachan, a Scottish culinary company that specializes in bespoke dining experiences.