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Tasting Menu Cocktail Experience What Brings TASTING MENU A culinary trip through Mexico and China $45 per person Chips & Salsa Tuna Ceviche Spoon* Traditional Siu Mai Watermelon-Radish Salad Carnitas Taco Shrimp Mojo Twenty Vegetable Fried Rice Mango Sticky Rice COCKTAIL EXPERIENCE Features four of our unique cocktails inspired by Mexico and China $32 per person WHAT BRINGS MEXICO & CHINA TOGETHER? You could start with the Spanish galleons that first sailed the Pacific in 1565 during the reign of King Philip II. Along with the lucrative trade in silk and silver, they brought Asian spices and fruit to Mexico, and new world peppers to the middle kingdom of China. They also brought the legend of an Asian girl kidnapped by pirates and shipped to Mexico, known as la China Poblana. These dishes continue an exciting global voyage that has connected the cuisines of the east and west for the last five centuries. FIRST BITES SALADS Palmitos $14 Guacamole $16 Fresh Hawaiian hearts of palm surrounded by Made tableside, served with warm corn tortillas grapefruit and orange segments, radish and avocado, Add seasonal crudité +$4 atop a tamarind dressing Ensalada César* $13 Chips & Salsa $4.88 The classic Caesar salad of romaine lettuce, anchovies, Chipotle salsa de casa soft boiled egg, Parmesan cheese and house-made croutons Chicharrones Sprinkled with salt and served with salsa de Jalisco Watermelon-Radish Salad $12.88 Arroz $4 Fresh watermelon topped with watermelon radish, Pollo $6 pea shoots and a refreshing sesame dressing Puerco $6 Ensalada de Chayote $12 Chilaquiles $13 Mexican squash salad with house-made requeson, House-made tortilla chips tossed with a tomatillo crushed peanuts, peanut praline sauce and salsa, oven-roasted and topped with melted Menonita hibiscus dressing cheese, onion and cilantro China's Sweetest Tomatoes $9.88 Add sunny side up egg +$3 Heirloom tomatoes and fresh mint gently tossed Queso Fundido $10 in a Chinese rice vinegar dressing and sprinkled with Melted Menonita cheese flambéed with tequila and rock sugar served with fresh hand-made tortillas Add spicy chorizo +$3 CEVICHES Tuna Ceviche* $15 ANTOJITOS Ahi tuna tossed with a soy dressing, avocado, cilantro, toasted pecans, red onion and fresno chiles, topped Blue Corn Quesadilla $13 with crispy amaranth Pork chicharron, Menonita cheese, onions and cilantro in a fresh blue corn tortilla with salsa cinco chiles Shunde Raw Fish* $14.88 Albacore tuna in a soy-lemon marinade, topped with Tamal Rojo $9 crispy rice noodles, pickled ginger, sorrel and a hint of Fresh blue corn masa tamal filled with braised pork, Chinese mustard steamed in a banana leaf and served with chicharrones and salsa rojo Young Coconut Ceviche $14 Young coconut, avocado, teardrop peppers, red onion Refried Bean Sopes $7 and cilantro are dressed with coconut water and fresh Crispy mini sopes layered with black beans, citrus juices house-made requeson cheese, crema, red onions and a tomato-habenero salsa * This item may be served with under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. DIM SUM TACOS Our delectable versions of some of China’s one per order most treasured bites, great for sharing (or all for yourself!) Silencio $5.50 Duck tongue, spicy Fragrant sauce, fresh lychee When Pigs Fly $13.88 4pc delicate steamed buns, Chinese barbecue pork Viva China* $5.50 Crispy beef tendon, Szechuan-soy sauce, fresh oyster Golden Pigs $14.88 Cochinita $6 4pc fried delicate steamed buns, Yucatan-style barbecue pork, sour orange, Chinese barbecue pork, condensed milk marinated onions Lamb Pot Stickers Stuck on You $12.88 Carnitas $6 6pc sweet onions, cumin-seasoned crispy lace Braised pork, chicharrón, spicy salsa verde cruda Siu Mai Lengua $6 Individually hand-shaped in house. Go watch them! Beef tongue, salsa pasilla Served 6 per dim sum basket Pescado Estilo Baja $7 Traditional $13.88 Battered and fried seasonal fish, lime mayonnaise, Shrimp, pork, jicama, mushrooms, peanuts cabbage and salsa pico Yucateco Scallops* $13.88 Pork and scallop, hearts of palm, mushrooms, Pollo a la Parilla $6 peanuts Grilled chicken, guacamole, green onions Beef $13.88 Taco Nopales y Queso $6 Beef, lime, daikon, watermelon radish Seared queso fresco, salt-cured cactus, salsa molcajete, pumpkin seeds Lucky 6* $13.88 Selection of Traditional, Scallops and Beef siu mai SOUPS Quail Egg* $16.88 Shrimp, pork, peanuts, poached quail eggs Don’t Be Jealous $11.88 Tangy, spicy Hot and Sour soup with braised pork, tofu Har Gow $13.88 and Hawaiian hearts of palm Translucent Cantonese dumpling, handmade with a tender, juicy pork and shrimp filling Pozole Rojo $13 Rich guajillo chile broth with shredded pork and Fried Wonton $11.88 hominy, served with house-made chicharrones, 7pc shrimp, pork, sesame sauce avocado, cabbage, onion and lime with a shot of reposado tequila +$6 Xiaolongbao $14.88 5pc Dungeness crab, pork, veal consommé Caldo Tlalpeño $13 Traditional chicken soup with rice, a smoky chile-spiked broth and toasted chipotle pepper NOODLES VEGETABLE Dan Dan Mian $13.88 José’s take on an original Chinese street classic: hand- Twenty Vegetable Fried Rice 19.88 cut wheat noodles with Szechuan ground pork sauce, Fried rice, egg, pea shoots and twenty seasonal toasted peanuts, cilantro and chile pequin, served with vegetables. See if you can count them all! Chinkiang vinegar 18 Monk $14.88 Papas Fritas / Fried Potatoes $7 Thick-cut wheat noodles stir fried in a rich sesame, José’s favorite fries! Served smothered in a soy sauce with carrots, celery, onions and Shiitake, mole poblano sauce of almonds, chiles, chocolate, and topped with pickled beach mushrooms and topped with fresh crema and queso fresco crispy sweet potato Esquites en Vaso $13 Kao Lao Lao $9.88 Poached corn with bone marrow, mayonnaise, A classic oat noodle from the Shanxi region of China, cotija cheese, lime and chile pequin individually hand rolled and steamed, served with tiger dipping sauce Wok-Roasted Seasonal Vegetable $12.88 Roasted with ginger, garlic, and arbol chile, topped Ants Climbing a Tree $14.88 with sliced almonds and a squeeze of fresh lime. Wok-tossed glass noodles with bok choy, chicken, fresh Ask your server about today's selection! pea shoots and toasted sesame seeds Swallow a Cloud $16.88 MEAT Our rich wonton soup with fluffy house-made shrimp and pork wontons, egg noodles and bok choy Rou Jia Mo Street Sandwich $8.88 Liang Fen $14.88 A traditional Chinese street sandwich featuring a Chilled house-made mung bean noodles, chili sauce, warm bun and chopped red-braised pork belly bean sprouts, cucumber, scallion, peanuts, turnip and borage blossoms Gan Pung Ji Chicken Wings $10.88 6pc Fried chicken wings tossed in our house-made Beijing Glass $14.88 chile sauce and served with a refreshing salad of Chilled glass noodles with sesame dressing surrounded cucumber and pickled fresno chiles by fresh carrots, pickled fresno chiles, bean sprouts, chives, napa cabbage, jicama and avocado Mongolian Beef Lettuce* $14.88 Marinated beef tips seasoned with shishito peppers, ginger, soy sauce and Chinkiang black vinegar, and SEAFOOD wok-tossed with romaine hearts Shrimp Mojo $18 Chicken Ji Song $14.88 8pc Gulf shrimp sautéed with dried chiles, shallots, 4pc Fresh lettuce cups with Kung Pao-style chicken sweet black garlic and finished with rajas and crispy sweet potato Ocean’s Nest $28.88 Mapo Tofu $12.88 Crispy egg noodles topped with gulf shrimp and Fried tofu and minced pork in a spicy Szechuan sauce head-on prawns, tossed in a traditional Chinese gravy with scallions and Nasturtium leaf with bok choy, carrots and mushrooms Bistec con Mole Amarillo y Hongos* $20 Grilled hanger steak served with Oaxacan mole and a blend of roasted mushrooms.
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