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Annual Sustainability Report 2016
Annual Sustainability Report 2016 1 INDEX Message from the CEO Message from the Director of Creta Maris 1. About this report 1.1. Scope & reporting standard 6 1.2. Welcome any feedback 6 2. Our Company 2.1. Profile 8 2.2. Governance 12 2.3. Economic Performance 13 3. Our approach to sustainability 3.1. Ethics and ingentity 15 3.2. Integrity and Compliance with the Law 15 3.3 Fair Dealing 15 3.4. Certifications & Awards 16 4. Creating value for our guests and customers 4.1. Location & Facilities 18 4.2. Hotel Facilities 19 4.3. Gastronomy 20 4.4. Outdoor Activities 25 4.5. Cultural Activities 26 4.6. Quality of Service 27 4.7. Customer Health and Safety 28 5. Creating value for our people 5.1. Employment 30 5.2. Training and development 31 5.3. Employee health and safety 33 6. Creating value for the local community 6.1. Job creation for the local community 35 6.2. Infrastructure support & accessibility 35 6.3. Region promotion 37 6.4. Procurement practices 38 7. Creating value for the environment 7.1. Renewable energy use & Efficient use of energy 40 7.2. GHG Protocol principles 42 7.3. Water 43 7.4. Waste 44 7.5. Biodiversity 45 7.6. Preservation of the landscape 46 2 Message from the CEO, Andreas Metaxas «Operating with Tourism Awareness and Engagement» This year’s operation of Creta Maris was, once again, a successful one, with its main characteristics the awareness and the engagement to the guest, the employee, the island and the nature. -
Paleolithic Y-Haplogroup Heritage Predominates in a Cretan Highland Plateau
European Journal of Human Genetics (2007) 15, 485–493 & 2007 Nature Publishing Group All rights reserved 1018-4813/07 $30.00 www.nature.com/ejhg ARTICLE Paleolithic Y-haplogroup heritage predominates in a Cretan highland plateau Laisel Martinez1, Peter A Underhill2, Lev A Zhivotovsky3, Tenzin Gayden1, Nicholas K Moschonas4, Cheryl-Emiliane T Chow2, Simon Conti2, Elisabetta Mamolini5, L Luca Cavalli-Sforza2 and Rene J Herrera*,1 1Department of Biological Sciences, Florida International University, Miami, FL, USA; 2Department of Genetics, Stanford University, Stanford, CA, USA; 3N.I. Vavilov Institute of General Genetics, Russian Academy of Sciences, Moscow, Russia; 4Department of Biology, University of Crete, Crete, Greece; 5Department of Biology, University of Ferrara, Ferrara, Italy The island of Crete, credited by some historical scholars as a central crucible of western civilization, has been under continuous archeological investigation since the second half of the nineteenth century. In the present work, the geographic stratification of the contemporary Cretan Y-chromosome gene pool was assessed by high-resolution haplotyping to investigate the potential imprints of past colonization episodes and the population substructure. In addition to analyzing the possible geographic origins of Y-chromosome lineages in relatively accessible areas of the island, this study includes samples from the isolated interior of the Lasithi Plateau – a mountain plain located in eastern Crete. The potential significance of the results from the latter region is underscored by the possibility that this region was used as a Minoan refugium. Comparisons of Y-haplogroup frequencies among three Cretan populations as well as with published data from additional Mediterranean locations revealed significant differences in the frequency distributions of Y-chromosome haplogroups within the island. -
Challenges and Opportunities for Sustainable Management of Water Resources in the Island of Crete, Greece
water Review Challenges and Opportunities for Sustainable Management of Water Resources in the Island of Crete, Greece V. A. Tzanakakis 1,2,*, A. N. Angelakis 3,4 , N. V. Paranychianakis 5, Y. G. Dialynas 6 and G. Tchobanoglous 7 1 Hellenic Agricultural Organization Demeter (HAO-Demeter), Soil and Water Resources Institute, 57001 Thessaloniki, Greece 2 Department of Agriculture, School of Agricultural Science, Hellenic Mediterranean University, Iraklion, 71410 Crete, Greece 3 HAO-Demeter, Agricultural Research Institution of Crete, 71300 Iraklion, Greece 4 Union of Water Supply and Sewerage Enterprises, 41222 Larissa, Greece; [email protected] 5 School of Environmental Engineering, Technical University of Crete, 73100 Chania, Greece; [email protected] 6 Department of Civil and Environmental Engineering, University of Cyprus, Nicosia 1678, Cyprus; [email protected] 7 Department of Civil and Environmental Engineering, University of Davis, Davis, CA 95616, USA; [email protected] * Correspondence: [email protected] Received: 12 April 2020; Accepted: 16 May 2020; Published: 28 May 2020 Abstract: Crete, located in the South Mediterranean Sea, is characterized by long coastal areas, varied terrain relief and geology, and great spatial and inter-annual variations in precipitation. Under average meteorological conditions, the island is water-sufficient (969 mm precipitation; theoretical water potential 3284 hm3; and total water use 610 hm3). Agriculture is by far the greatest user of water (78% of total water use), followed by domestic use (21%). Despite the high average water availability, water scarcity events commonly occur, particularly in the eastern-south part of the island, driven by local climatic conditions and seasonal or geographical mismatches between water availability and demand. -
14 Day Greek Isles Honeymoon- Romance in the Mediterranean
14 Day Greek Isles Honeymoon- Romance In The Mediterranean CUSTOM ITINERARY – YOUR FLEXIBLE INCLUSIONS DATES –– 14 DAY ITINERARY www.celebrationescapes.com 678-500-9548 14 Day Greek Isles Itinerary: A Mediterranean Honeymoon Sailing The Greek Isles Uncover the enchanting world of Greece with a tour of Athens, Santorini, Mykonos and Crete. Captivating history and enduring mythology entwine in the Greek city of Athens. Set amidst a backdrop of unrivaled archaeological sites, be enlightened by outdoor temples where gods were once worshipped and a trove of world-class treasures were discovered. “Every perfect traveler always creates the country where he travels.” - Nikos Kazantzakis From Athens, retreat to the stunning caldera known as Santorini, a breezy oasis in the Cycladic Islands, with its breathtaking cliffs overlooking a dazzling blue sea. Encounter the endless beaches of Mykonos and its nearby islands, each filled with its own folklore, and toast a chilled glass of ouzo to the home of modern civilization as you cruise aboard your private yacht. Day 1 Arrival Greece: US – Athens Upon arrival in Athens, your English-Speaking Liaison will meet your plane, and welcome you to Greece with an informative first to know guideline of the city. This Liaison is not an official guide and cannot guide you. However, they can offer general information about the city. They will escort you through immigration and customs, then forward through the airport, making your way to meet your private English-speaking driver in the baggage claim area. He will manage your luggage and then transfer you to your 5 STAR hotel; Hotel Grande Bretagne. -
Bonelli's Eagle and Bull Jumpers: Nature and Culture of Crete
Crete April 2016 Bonelli’s Eagle and Bull Jumpers: Nature and Culture of Crete April 9 - 19, 2016 With Elissa Landre Photo of Chukar by Elissa Landre With a temperate climate, Crete is more pristine than the mainland Greece and has a culture all its own. Crete was once the center of the Minoan civilization (c. 2700–1420 BC), regarded as the earliest recorded civilization in Europe. In addition to birding, we will explore several famous archeological sites, including Knossos and ancient Phaistos, the most important centers of Minoan times. Crete’s landscape is very special: defined by high mountain ranges, deep valleys, fertile plateaus, and caves (including the mythological birthplace of the ancient Greek god, Zeus) Rivers have cut deep, exceptionally beautiful gorges that create a rich presence of geological wealth and have been explored for their aromatic and medicinal plants since Minoan times. Populations of choughs, Griffon Vultures, Lammergeiers, and swifts nest on the steep cliffs. A fantastic variety of birds and plants are found on Crete: not only its resident bird species, which are numerous and include rare and endangered birds, but also the migrants who stop over on Crete during their journeys to and from Africa and Europe. The isolation of Crete from mainland Europe, Asia, and Africa is reflected in the diversity of habitats, flora, and avifauna. The richness of the surroundings results in an impressive bird species list and often unexpected surprises. For example, last year a Blue- cheeked Bee-eater, usually only seen in northern Africa and the Middle East, was spotted. Join us for this unusual and very special trip. -
Genetic Origins of the Minoans and Mycenaeans
LETTER doi:10.1038/nature23310 Genetic origins of the Minoans and Mycenaeans Iosif Lazaridis1,2*, Alissa Mittnik3,4*, Nick Patterson2,5, Swapan Mallick1,2,6, Nadin Rohland1, Saskia Pfrengle4, Anja Furtwängler4, Alexander Peltzer3,7, Cosimo Posth3,4, Andonis Vasilakis 8, P. J. P. McGeorge9, Eleni Konsolaki-Yannopoulou10, George Korres11, Holley Martlew12, Manolis Michalodimitrakis13, Mehmet Özsait14, Nesrin Özsait14, Anastasia Papathanasiou15, Michael Richards16, Songül Alpaslan Roodenberg1, Yannis Tzedakis17, Robert Arnott18, Daniel M. Fernandes19,20, Jeffery R. Hughey21, Dimitra M. Lotakis22, Patrick A. Navas22, Yannis Maniatis23, John A. Stamatoyannopoulos24,25,26, Kristin Stewardson1,6, Philipp Stockhammer3,27, Ron Pinhasi19,28, David Reich1,2,6, Johannes Krause3,4 & George Stamatoyannopoulos22,25 The origins of the Bronze Age Minoan and Mycenaean cultures mainland Greece, whose language, written in the Linear B script, was have puzzled archaeologists for more than a century. We have an early form of Greek13. Cretan influence in mainland Greece and assembled genome-wide data from 19 ancient individuals, including the later Mycenaean occupation of Crete link these two archaeological Minoans from Crete, Mycenaeans from mainland Greece, and their cultures, but the degree of genetic affinity between mainland and Cretan eastern neighbours from southwestern Anatolia. Here we show that populations is unknown. Greek is related to other Indo-European Minoans and Mycenaeans were genetically similar, having at least languages, leading to diverse theories tracing its earliest speakers from three-quarters of their ancestry from the first Neolithic farmers the seventh millennium down to ∼ 1600 bc, and proposing varying of western Anatolia and the Aegean1,2, and most of the remainder degrees of population change (Supplementary Information section 1). -
WEDDING MENU .2020 .Pdf
We would like to thank you for your interest to organize your wedding in Agrecofarms, the farm of Grecotel. Please, note that Agrecofarms was recently presented with an Award as a “Unique Greek Example of Cretan Hospitality” at the Tourism awards 2014. Also, the Farm has previously featured as Best Organic Restaurant in Vanity Fair and holds the Bio Cuisine award for organic cuisine. The events may take place at Agrecofarms’ square. The tables could be either the long Agrecofarms’ tables with tablecloths or round tables with tablecloths. We highly recommend one of the 3 menus you may find below. For the events, a private agreement should be submitted to the Rethymnon’s tax office, indicating the number of the guests and all accompanying details. The private agreement will be signed by both parties (from Agrecofarms and from you). We would like to assure you that we will personally take care of your guests to make their experience at the Agrecofarms a unique one. I, always, remain at your disposal for any further information. Sincerely yours, Christoulaki Maria AGRECOFARMS Adele village Rethymno 74100 Crete Greece web page: http://www.agreco.gr THE AGRECOFARMS WAS AWARDED AS “THE BEST ORGANIC RESTAURANT IN THE WORLD” BY THE “VANITY FAIR” MAGAZINE, UK, 2009. THIS FARM was originally an olive grove and the summerhouse of the Grecotel owners, the Daskalantonakis family. It is an innovative display of environmentally friendly methods for traditional and modern cultivation and breeding. The idea behind is to give visitors a firsthand experience of the traditional production methods of Greek products, such as: olive oil, wine, raki, raisins, jam and glazed fruits. -
Menu in English
MAIN COURSES Beetroot risotto, served with goat cheese and caramelized figs (v,d) 65 Chesnut and Mushroom Stifado stew, with rosemary, bulgur & vegetables (v) 67 SOUP Greek summer pasta, with sundried tomatoes, Kalamata olives, capers and Metsovone cheese (v,d,g) 75 Traditional Chicken soup with Ksinoxontros and Vegetables (d,g) 69 Gemista stuffed tomato and capsicum with rice, zucchini, herbs and Feta cheese (v,d) 65 STARTERS Grilled Prawns served with herb salad and orange dressing 110\ Tzatziki dip made of Greek yoghurt, garlic, dill and extra virgin olive oil (v,d) 34 Fillet of Fresh Sole Fish, served with black eye beans, green peas, fresh clums and butter sauce (d,a) 72 Tyrokafteri our own spicy Feta Greek cheese dip (v,d) 34 Seafood Giouvetsi orzo pasta cooked with shrimps, calamari, mussels and fresh tomato (a,d) 85 Taramosalata roe fish eggs with extra virgin olive oil and lemon 34 Sea Bream on the grill accompanied with boiled wild greens and garlic sauce 135 Melitzanosalata eggpland dip garlic, capsicum, herbs and olive oil (v) 34 Sea Bass whole (800-1kg) stuffed with horta, baked in wood oven and Greek egg lemon sauce 332 Pita Bread traditional homemade served with oregano and Extra Virgin Olive Oil (v,d,g) 8 Sea Bass fillet (400-500 gr) with horta, baked in wood oven and Greek egg lemon sauce 176 Tomatokeftes from Santorini Island with diced fresh tomato and fine herbs (v,g) 32 Moussaka made with minced beef and lamb, eggplant, topped with béchamel sauce (d) 79 Grilled Cypriot Halloumi "the Traditional" served with Fig marmalade -
Girit Yemek Kültürü Ve Sürdürülebilirliği (Cretan Food Culture and It’S Sustainability)
Girit Yemek Kültürü ve Sürdürülebilirliği (Cretan Food Culture and It’s Sustainability) * Oya Berkay KARACAa, Oya YILDIRIMa, A. Celil ÇAKICIb aÇukurova University, Karataş School of Tourism and Hotel Management, Adana/Turkey. aÇukurova University, Karataş School of Tourism and Hotel Management, Adana/Turkey. bMersin University, Faculty of Tourism, Çiftlikköy Campus, Mersin/ Turkey. Makale Geçmişi Öz Gönderim Tarihi: 07.11.2014 Ülke ekonomileri içinde oldukça önemli bir yere sahip olan turizmin en hızlı gelişim gösteren çeşitlerinden biri de gastronomi turizmidir. Günümüzde yemek yeme fizyolojik Kabul Tarihi: bir ihtiyaç olmaktan çıkmış, farklı ülke veya bölgelerin sahip olduğu mutfak kültürlerini 29.12.2014 tanımak ve deneyimlemek en önemli seyahat nedeni olarak gelişim göstermiştir. Ülkeye/bölgeye özgü farklı ve zengin bir yemek kültürüne sahip olmak tek başına yeterli olmamakta, bu kültürün sürdürülebilirliğini sağlamak da önem kazanmaktadır. Yemek Anahtar Kelimeler kültürü açısından bakıldığında bol yabani ot ve zeytinyağı ile az baharat kullanımı, otların kendi suyunda pişirilmesi gibi kendine özgü belirleyici ve ayırt edici özellikleri olan Yemek Kültürü sağlıklı bir beslenme modelini içeren mutfaklardan biri de Girit mutfağıdır. İnsanoğlunun Gastronomi turizmi doğayı kullanmasının en rafine örneklerinden biri olan Girit mutfağı, 1923 yılında Türkiye’nin farklı bölgelerine yerleşen Giritli Türkler tarafından en bozulmamış hali ile Sürdürülebilirlik sürdürülerek Anadolu mutfağının zenginleşmesine önemli katkılarda bulunmuştur. Giritliler Çalışmada, Girit yemek kültürünün sürdürülebilirliğinin sağlanabilmesi için çeşitli öneriler geliştirilmiştir. Keywords Abstract One of the fastest-growing types of tourism, which has an important role in the economies Food culture all over the world, is the gastronomic tourism. Today, eating is not a physiological need anymore; however, knowing and experiencing the culinary culture of different countries Gastronomy tourism or regions has emerged as one of the most important reasons for travelling. -
Exploring Eastern Crete
Exploring eastern Crete Plan Days 4 First time in Crete, I guess I should start from the eastern part. A bit of hiking, Chrissi island and Zakro! By: Bonnie_EN PLAN SUMMARY Day 1 1. Ierapetra About region/Main cities & villages 2. Chrissi Islet Nature/Beaches 3. Belegrina Nature/Beaches Day 2 1. Orino Gorge Nature/Gorges 2. Ammoudi Nature/Beaches 3. Makrigialos Nature/Beaches Day 3 1. Zakros Minoan Palace Culture/Archaelogical sites 2. Kato Zakros Nature/Beaches 3. Dead’s Gorge Nature/Gorges Day 4 1. Vai Nature/Beaches 2. Agios Nikolaos About region/Main cities & villages WonderGreece.gr - Bon Voyage 1 Day 1 1. Ierapetra Απόσταση: Start - About region / Main cities & villages Χρόνος: - GPS: N35.0118955, W25.740745199999992 Note: Breakfast and buy supplies for the excursion to Chrissi 2. Chrissi Islet Απόσταση: not available - Nature / Beaches Χρόνος: - GPS: N34.874162, W25.69242399999996 Note: It looks more than great, don't forget my camera 3. Belegrina Απόσταση: not available - Nature / Beaches Χρόνος: - GPS: N34.876695270466335, W25.723740148779257 WonderGreece.gr - Bon Voyage 2 Day 2 1. Orino Gorge Απόσταση: Start - Nature / Gorges Χρόνος: - GPS: N35.06482450148083, W25.919971336554 Note: food for picnic 2. Ammoudi Απόσταση: by car 17.9km Nature / Beaches Χρόνος: 25′ GPS: N35.02149753640775, W26.01497129345705 Note: I would definitely wish to reach this beach 3. Makrigialos Απόσταση: by car 4.9km Nature / Beaches Χρόνος: 05′ GPS: N35.03926672571038, W25.976804824914552 Note: alternative if there is not enough time to go to Ammoudi WonderGreece.gr - Bon Voyage 3 Day 3 1. Zakros Minoan Palace Location: Zakros Culture / Archaelogical sites Contact: Tel: (+30) 28410 22462, 24943, 22382 Απόσταση: Note: How could I not go Start - Χρόνος: - GPS: N35.098203523045854, W26.261405940008558 2. -
Crete Restaurant Guide
MEETand EAT inCRETE FINE DINING GUIDE 2008 SUMMER FREE from LETTER the EDITOR THERE'S MORE TO CRETAN CUISINE THAN LUKE-WARM MOUSSAKA… I've long held the belief that quite often food is the point of entry into the core of a country's culture, and for many, a country's cuisine is the primary reason for visiting a destination. Eating what and where the locals eat is a great way to scratch below the surface of a country, to understand its history and to become a part of its community. A summertime visit to a Greek Island offers many opportunities unique to this time of year. This is when home-grown produce is at its peak-bursting with color and flavor. And you will find no better location to indulge in this foodfest than Crete. Always celebrated as a tourist destination for beaches and antiquities, the Island, a treasure trove of wild foods and deeply rooted cooking traditions, is becoming a foodie hotspot, which could rival many of the European capitals in the gourmet game. But finding a great meal here on the Mediterranean's 5th largest island is not an easy task, which is why Meet and Eat in Crete was created-to help you go out of the way and off the tourist track. New to the Guide this summer is a selection of some of our top chosen tavernas in and around the island. As an antidote to the ubiquitous beach scene, try one of our agrotourism tavernas in a breathtaking mountain village, such as Prinos in Ano Asites. -
Cretan Sanctuaries and Cults Religions in the Graeco-Roman World
Cretan Sanctuaries and Cults Religions in the Graeco-Roman World Editors H.S. Versnel D. Frankfurter J. Hahn VOLUME 154 Cretan Sanctuaries and Cults Continuity and Change from Late Minoan IIIC to the Archaic Period by Mieke Prent BRILL LEIDEN • BOSTON 2005 This series Religions in the Graeco-Roman World presents a forum for studies in the social and cul- tural function of religions in the Greek and the Roman world, dealing with pagan religions both in their own right and in their interaction with and influence on Christianity and Judaism during a lengthy period of fundamental change. Special attention will be given to the religious history of regions and cities which illustrate the practical workings of these processes. Enquiries regarding the submission of works for publication in the series may be directed to Professor H.S. Versnel, Herenweg 88, 2361 EV Warmond, The Netherlands, [email protected]. This book is printed on acid-free paper. Library of Congress Cataloging-in-Publication Data Prent, Mieke. Cretan sanctuaries and cults : continuity and change from Late Minoan IIIC to the Archaic period / by Mieke Prent. p. cm. — (Religions in the Graeco-Roman world, ISSN 0927-7633 ; v. 154) Includes bibliographical references and index. ISBN 90-04-14236-3 (alk. paper) 1. Crete (Greece)—Religion. 2. Shrines—Greece—Crete. 3. Crete (Greece)— Antiquities. I. Title. II. Series. BL793.C7P74 2005 292.3'5'09318—dc22 2004062546 ISSN 0927–7633 ISBN 90 04 14236 3 © Copyright 2005 by Koninklijke Brill NV, Leiden, The Netherlands Koninklijke Brill NV incorporates the imprints Brill Academic Publishers, Martinus Nijhoff Publishers and VSP.