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Crohn's Disease and Diet
Crohn’s Disease and Diet What is Crohn’s Disease? Crohn’s disease is a condition that causes inflammation in the intestine. The symptoms of Crohn’s disease depend on the severity of the disease and what part of the intestine is affected. The most common symptoms are abdominal pain/cramping, diarrhea and fever. Can Diet Help? The following diet recommendations can help you to: Manage symptoms of Crohn’s disease Maintain normal bowel function Keep well nourished Diet Recommendations for Crohn’s Disease People living with Crohn’s disease often have periods of remission (mild or no symptoms) in addition to periods of flare-up (moderate or severe symptoms). The diet recommendations for Crohn’s disease depend on whether you are in a remission period or a flare- up period. Follow the diet recommendations that are appropriate for the period that you are in (see Flare-up Period or Remission Period below) . Flare-up Period When the small intestine is inflamed during a flare-up, the inside of the small bowel can become narrow. This can make it more difficult for high residue foods (i.e. bulky food or food with coarse Flare-up Period (continued) 1 particles) to pass through. High residue foods can therefore cause cramping or abdominal pain during a flare-up. It may help to follow a low-residue diet during this time. See Appendix 1 - Low Residue Diet for foods that are recommended. When your symptoms improve (i.e. you enter the remission period), you can start to add high residue foods back into your diet as tolerated. -
Kellogg Company 2012 Annual Report
® Kellogg Company 2012 Annual Report ™ Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus Be Natural Mini Max Zucaritas Froot Loops Tresor MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple Jacks Gardenburger Famous Amos Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus Be Natural Mini Max Zucaritas Froot Loops Tresor MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple JacksCONTENTS Gardenburger Famous Amos Pringles Rice Letter to Shareowners 01 KrispiesOur Strategy Kashi Cheez-It03 Club Frosted Mini Wheats Pringles 04 Our People 06 Mother’sOur Innovations Krave Keebler11 Corn Pops Pop Tarts Financial Highlights 12 Our Brands 14 SpecialLeadership K Town House15 Eggo Carr’s Frosted Flakes Financials/Form 10-K All-BranBrands and Trademarks Fudge Stripes01 Crunchy Nut Chips Deluxe Selected Financial Data 14 FiberManagement’s Plus Discussion Be & Analysis Natural 15 Mini Max Zucaritas Froot Financial Statements 30 Notes to Financial Statements 35 LoopsShareowner Tresor Information MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple Jacks Gardenburger Famous Amos Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus2 Be NaturalKellogg Company 2012 Annual Mini Report MaxMOVING FORWARD. -
Eating Well with Cystic Fibrosis – Adults
factsheet EATING WELL WITH CYSTIC FIBROSIS – A GUIDE FOR ADULTS This factsheet has been written to assist you and your medical advisers. It is not intended to replace any advice you may receive from your Specialist CF Centre or CF Clinic. Written by the UK Dietitians’ CF Interest Group and coordinated by Alison Morton, Clinical Specialist Dietitian, Regional Adult CF Centre, St James’ Hospital, Leeds. Published by the Cystic Fibrosis Trust with the support of an Educational Grant from Solvay Healthcare Ltd. CONTENTS Does diet matter? 2 How often should I see the dietitian? 2 What is a high energy diet? 2 Alcohol 5 Suggested meal plan 5 Is this really a healthy diet? 6 Pancreatic enzymes 6 Distal intestinal obstruction syndrome, fluid and fibre 7 Are vitamin supplements necessary? 7 How can I gain weight? 8 Tips on managing your diet 11 Foods to keep in stock 11 Quick and easy meals 12 Exercise and diet: getting the right balance 14 Why else is diet important? 18 Further information 21 © Cystic Fibrosis Trust 2010. This factsheet may be copied in whole or in part, without prior permission being sought from the copyright holder, provided the purpose of copying is not for commercial gain and due acknowledgement is given. www.cftrust.org.uk 11 London Road, Bromley, Kent BR1 1BY Tel: 020 8464 7211 Fax 020 8313 0472 [email protected] Patron: HRH Princess Alexandra, the Hon. Lady Ogilvy, KG, GCVO Registered as a charity in England and Wales (1079049) and in Scotland (SC040196) A company limited by guarantee registered in England and Wales number 3880213 Registered office: 11 London Road, Bromley, Kent BR1 1BY. -
Thenutritional
THE NUTRITIONAL COMPOSITION OF DAIRY PRODUCTS THE NUTRITIONAL COMPOSITION OF DAIRY PRODUCTS CONTENTS ABOUT THE TABLES 2-3 Section 1 - Milk 5 Whole milk 6 Semi-skimmed milk 7 Skimmed milk 8 1% milk 9 Channel Island milk 10 Condensed milk (sweetened) 11 Evaporated whole milk 12 Evaporated milk (light) 13 Dried skimmed milk (fortified) 14 Flavoured milk 15 Milkshake (thick, takeaway type) 16 Section 2 - Yogurt and fromage frais 17 Whole milk yogurt (plain and fruit) 18 Low-fat yogurt (plain and fruit) 19 Virtually fat-free/diet yogurt (plain and fruit) 20 Greek style yogurt (plain and fruit) 21 Infant fruit flavoured yogurt 22 Twinpot yogurt (thick and creamy with fruit) 23 Fermented milk drink (with probiotics) 24 Fromage frais (various types) 25 Section 3 - Cheese 27 Cheddar cheese (regular and reduced fat) 28 Cheese spread (regular and reduced fat) 29 Cottage cheese (various types) 30 Red Leicester 31 Double Gloucester 32 Processed cheese 33 Stilton 34 Wensleydale 35 Quark 36 Section 4 - Cream 37 Single cream 38 Whipping cream 39 Double cream (including Jersey cream) 40 Clotted cream 41 Crème fraiche (full and half-fat) 42 Dairy cream (extra thick, 24% fat) 43 UHT canned spray dairy cream (full and half-fat) 44 Section 5 - Dairy desserts 45 Ice cream, vanilla (dairy and non-dairy) 46 Custard (made with semi-skimmed milk) 47 Custard (ready to eat) 48 Rice pudding, canned (regular and low-fat) 49 ABOUT THE TABLES Please read this information carefully The tables featured in this publication have been divided into 5 sections: before using the tables Section 1 - Milk The nutritional information on all Section 2 - Yogurt and fromage frais milk and dairy products covered in Section 3 - Cheese this publication have been taken Section 4 - Cream from McCance and Widdowson’s Section 5 - Dairy desserts The Composition of Foods, Seventh summary edition. -
The Nutritional Composition of Dairy Products
The Nutritional Composition of Dairy products 1 The Nutritional Composition of Dairy products Contents Page About the tables 3-4 Milk Whole milk 5 Semi-skimmed milk 6 Skimmed milk 7 Channel Island milk 8 Section 1 Breakfast milk 9 Condensed milk (whole and skimmed) 10 Dried skimmed milk (fortified) 11 Evaporated whole milk 12 Evaporated milk (4% fat) 13 Flavoured milk 14 Milkshake (thick, takeaway type) 15 Yogurt and fromage frais Whole milk yogurt (plain and fruit) 16 Low fat yogurt (plain and fruit) 17 Virtually fat free (diet) yogurt (plain and fruit) 18 Greek style yogurt (plain and fruit) 19 Infant fruit flavour yogurt 20 Section 2 Twinpot yogurt - thick and creamy with fruit 21 Drinking yogurt 22 Fromage frais - various types 23 Cheese Cheddar cheese (regular and half fat varieties) 24 Vegetarian Cheddar cheese 25 Cheese spread (regular and reduced fat) 26 Cottage cheese - various types 27 Cream cheese 28 Section 3 Hard Cheese - average of English Cheddar, Red Leicester and Double Gloucester 29 Processed cheese slices (regular and reduced fat) 30 Stilton cheese 31 White cheese - average of Cheshire, Lancashire and Wensleydale 32 Cream Single cream 33 Soured cream 34 Whipping cream 35 Double cream 36 Clotted cream 37 Section 4 Crème fraiche (full fat and half fat) 38 Dairy cream, extra thick 39 Sterilised cream, canned 40 UHT canned spray dairy cream (full fat and half fat) 41 Imitation cream - Dream Topping (made with semi-skimmed milk) 42 Imitation cream - Elmlea (single, whipping and double) 43 Imitation cream - Tip Top Dessert -
Dietary Pattern and Depressive Symptoms in Middle Age Tasnime N
The British Journal of Psychiatry (2009) 195, 408–413. doi: 10.1192/bjp.bp.108.058925 Dietary pattern and depressive symptoms in middle age Tasnime N. Akbaraly, Eric J. Brunner, Jane E. Ferrie, Michael G. Marmot, Mika Kivimaki and Archana Singh-Manoux Background Studies of diet and depression have focused primarily on later using the Center for Epidemiologic Studies – Depression individual nutrients. (CES–D) scale. Results Aims After adjusting for potential confounders, participants in the To examine the association between dietary patterns and highest tertile of the whole food pattern had lower odds of depression using an overall diet approach. CES–D depression (OR = 0.74, 95% CI 0.56–0.99) than those in the lowest tertile. In contrast, high consumption of processed food was associated with an increased odds of CES–D Method Analyses were carried on data from 3486 participants depression (OR = 1.58, 95% CI 1.11–2.23). (26.2% women, mean age 55.6 years) from the Conclusions Whitehall II prospective cohort, in which two dietary In middle-aged participants, a processed food dietary pattern patterns were identified: ‘whole food’ (heavily loaded is a risk factor for CES–D depression 5 years later, whereas a by vegetables, fruits and fish) and ‘processed food’ whole food pattern is protective. (heavily loaded by sweetened desserts, fried food, processed meat, refined grains and high-fat dairy Declaration of interest products). Self-reported depression was assessed 5 years None. Research on the association between diet and depression has cardiovascular disease. Subsequent phases of data collection focused primarily on nutrients such as fatty acids,1–4 and nutrients alternated between postal questionnaire alone – phases 2 (1989– involved in the homocysteine pathway such as vitamins B6,B9 and 90), 4 (1995–6), 6 (2001) and 8 (2006) – and postal questionnaire 2,5–7 B12, with inconclusive results. -
Nutribalance-5000 Nutritional Scale
NutriBalance-5000 Nutritional Scale Carb. Guide Contains over 7000 additional food codes for carbohydrates! oz Max: 11lb d: 0.1oz MR M+ WT 9 Prot 7 8 Cal Sal 0 Tare 6 Fat Carb Col 4 5 Fibr 3 g/oz CLR 2 WT MC 1 How To Use This Manual: This manual provides a cross-reference of carbohydrate codes for the NutriBalance nutritional scale, based on the USDA National Nutrient Database Release 18. When using this manual, only the Carb function of the Nutribalance should be used. All other nutritional buttons such as Fiber, Prot, etc will not display accurate information. 1. To find the Carb Code for a food item, simply use the Acrobat Search function (Ctrl+F or Ctrl+Shift+F). Enter the name of the food item in the Search Field and hit Enter. Give the search time to complete. 2. Once you find your food item in the manual, select your code from the “Code to use” column, or the Code (Fiber Method) column. 3. Place the food item onto the weighing platform and enter the code using the keypad. Now press the Carb button. NOTE: The NutriBalance requires 3-digit input for the code to be accepted. Therefore, if the “Code to use” is 3, you should enter 003, etc. Code to use Code Carbo- Fiber_ Refuse_ Modified ( Fiber hydrt TD Pct Carbs (- Method) fiber) MILK SUBSTITUTES,FLUID,W/ 41 41 6.16 0 0 6.16 LAURIC ACID OIL MILK,WHL,3.25% MILKFAT 85 85 4.52 0 0 4.52 MILK,PRODUCER,FLUID,3.7% 819 819 4.65 0 0 4.65 MILKFAT MILK,RED 819 819 4.68 0 0 4.68 FAT,FLUID,2%MILKFAT,W/ADDED VIT A MILK,RED FAT,FLUID,2% 696 696 4.97 0 0 4.97 MILKFAT,W/ NONFAT MILK SOL&VIT A MILK,RED -
2 Zoar Zoning 9 a New Start 14 Little Theatre PAID PAID
1 June 19, 2021 • Vol. 3 No. 14 STARK EDITION www.TheBargainHunter.com Est. 1973 Lori Feeney The 82-acre Zoar Wetland Arboretum includes a shallow lake open to the public for fishing and is a favorite local spot for birdwatching. The Zoar Wetland Arboretum garage sale will take place June 25 – 26, and due to the cancellation of last year’s sale, there will be two years’ worth of treasures for guests to browse and buy. See page 4. POSTAL CUSTOMER CUSTOMER POSTAL POSTAL PERMIT NO. 4 4 4 NO. NO. PERMIT PERMIT WILLIAMSPORT, PA PA WILLIAMSPORT, WILLIAMSPORT, PA PA WILLIAMSPORT, 2 Zoar zoning 9 A new start 14 Little Theatre PAID PAID POSTAGE POSTAGE U.S. U.S. PRSRTSTD PRSRTSTD Council discussed ways Home for recovering ‘The Little Mermaid’ is set *****************ECRWSS**** *****************ECRWSS**** to address zoning issues. women to open this fall. for a short run in July. 2 2 • The Bargain Hunter – Stark June 19, 2021 7368 CR 623 • PO Box 358 Zoar homeowners continue to violate zoning Millersburg OH 44654 330-674-2300 • 888-674-1010 By Lori Feeney Fax 888-769-3960 Zoar Village Council OFFICE HOURS discussed ways to address Monday-Thursday 8 AM-5 PM ongoing issues with the Friday 8 AM-Noon Silk House on Foltz Street DISPLAY AD DEADLINE during its June 8 meet- Call 330-275-2223 ing. Safety committee TUESDAYS AT NOON chair Tom Klingaman said Stark • Tusc • S. Tusc the home is infested with WEDNESDAYS AT 11 AM rodents and has become a Wooster nuisance for people living WEDNESDAYS AT NOON near it. -
Food Groups and Their Contents 1. High Fat Milk and Cream
Supplementary information 1: Food groups and their contents 1. High fat milk and cream Whole milk, Channel Island milk, UHT whole milk Elmlea (single, whipping and double), evaporated milk, single cream, whipping cream, double cream, clotted cream, UHT cream (half, single and whipping). Flavoured milk (Horlicks made up with whole milk, milk shake powder made up with whole milk, Ovaltine powder made up with whole milk, drinking chocolate powder made up with whole milk, purchased milk shake, Horlicks powder made up with semi-skimmed milk, milkshake powder made up with semi- skimmed milk, Cocoa powder made up with semi-skimmed milk, Ovaltine made up with semi-skimmed milk, drinking chocolate powder made up with semi-skimmed milk, Ovaltine powder made up with skimmed milk, drinking chocolate powder made up with skimmed milk) 2. Low fat milk Semi-skimmed milk, Dream Topping made up with semi-skimmed milk, skimmed milk, dried skimmed milk, Plain soya milk, flavoured soya milk, calcium-enriched soya milk. 3. Yoghurts Drinking yoghurt, Greek yoghurt, Fruit Corner yoghurt, Crumble Corner yoghurt, organic whole milk yoghurt, plain and fruit fromage frais, Crunch Corner yoghurt, Greek yoghurt and honey, fromage frais ready meal, Luxury Corner yoghurt, low calorie yoghurt, plain and flavoured low-fat yoghurt, very low fat fromage frais, soya yoghurt. 4. Cheese Brie, cheddar, vegetarian cheddar, cheese spread, cottage cheese, edam, feta, soft cheese, gouda, parmesan, processed cheese, flavoured cheese spread, double Gloucester, emmental, gruyere, Leicester, smoked processed cheese, low-fat cheddar, quark, cheese spread light, mozzarella. 5. Butter and animal fat Butter, spreadable butter, Dripping, lard 6. -
Cereal List Arranged Numerically Generic Default=***** Note: ### Following Codenumber Signifies That Cereal Was Not Updated in 2001, Please Choose Another Code
Cereal List arranged numerically generic default=***** Note: ### following codenumber signifies that cereal was not updated in 2001, please choose another code COMPLETE CEREAL LIST 000 ***None 000 ***Rarely 000 ***Seldom 001 All Bran (Kellogg's) 001 Kellogg's All Bran 002 ### Alpen 003 ### Alpha-Bits (Post) 003 ### Post Alpha-Bits 004 ### Apple Jacks (Kellogg's) 004 ### Kellogg's Apple Jacks 005 All Bran Bran Buds (Kellogg's) 005 Bran Buds 005 Kellogg's All Bran Bran Buds 006 Bran 006 Bran Cereal 007 100% Bran Cereal (Nabisco/Post) 007 Post 100% Bran Cereal 009 Bran Flakes 009 Complete Wheat Bran Flakes (Kellogg's)*** 009 Fiber, High 009 High Fiber 009 Kellogg's Complete Wheat Bran Flakes 011 Cap'n Crunch (Quaker) 011 Quaker Cap'n Crunch 012 ### Cap'n Crunch Crunchberries (Quaker) 012 ### Crunch Berries 012 ### Quaker Cap'n Crunch Crunchberries 013 ### Cap'n Crunch Peanut Butter (Quaker) 013 ### Quaker Cap'n Crunch Peanut Butter 014 Cheerios (General Mills) 014 General Mills Cheerios 014 Toasted Oats 015 Cocoa Krispies (Kellogg's) 015 Kellogg's Cocoa Krispies 015 Krispies, Cocoa 016 ### Cocoa Pebbles (Post) 016 ### Pebbles, Cocoa 016 ### Post Cocoa Pebbles 017 Cocoa Puffs (General Mills) 017 General Mills Cocoa Puffs 017 Puffs, Cocoa 019 Chex, Corn (General Mills) 019 Corn Chex (Ralston Purina/General Mills) 019 General Mills Corn Chex 020 Corn Flakes (Kellogg's)*** 020 Kellogg's Corn Flakes 022 Corn Total (General Mills) 022 General Mills Total Corn Flakes 022 Total Corn Flakes (General Mills) 023 ### Corn Flakes, Country (General Mills) -
Glycemic Index Food Guide
Milk, Alternatives and Other Beverages Low Glycemic Index Medium Glycemic Index High Glycemic Index Glycemic Index Food Guide (55 or less) (56 to 69) (70 or more) Choose Most Often Choose Less Often Choose Least Often The glycemic index (GI) is a scale that ranks a Diabetes Canada recommends choosing carbohydrate-containing food or drink by how much lower GI foods and drinks more often to help Almond Milk Rice Milk it raises blood sugar levels after it is eaten or drank. control blood sugar. Cow Milk Foods with a high GI increase blood sugar higher (Skim, 1%, 2%, Whole) Work with your Registered Dietitian to add foods and faster than foods with a low GI. Frozen Yogurt and drinks to your lists, create action plans that Greek Yogurt There are three GI categories: include choosing lower GI foods, adapt your Soy Milk favourite recipes, and fi nd ways to swap/substitute Yogurt (Skim, 1%, 2%, Whole) low GI foods into your meal plan. Additional foods: Additional foods: Additional foods: Checking your blood sugar before, and 2 hours 1. 1. 1. after, a meal is the best way to know how your body 2. 2. 2. handles certain foods and drinks. 3. 3. 3. Milk, alternatives, and other beverages listed include fl avoured (e.g. chocolate), sweetened and Green = Go unsweetened varieties. Low GI (55 or less) Choose Most Often Vegetables Milk Yellow = Caution Meat and Alternatives Medium GI (56 to 69) Choose Less Often Low Glycemic Index Medium Glycemic Index High Glycemic Index Red = Stop and think Grains and Meat and High GI (70 or more) Choose Least Often Starches Alternatives (55 or less) (56 to 69) (70 or more) Fruit Choose Most Often Choose Less Often Choose Least Often Foods in the high GI category can be swapped with foods in the medium and/or low GI category Baked Beans Lentil Soup (ready-made) to lower GI. -
Kellogg Company (Exact Name of Registrant As Specified in Its Charter)
KELLOGG CO FORM 10-K (Annual Report) Filed 02/26/13 for the Period Ending 12/29/12 Address ONE KELLOGG SQ P O BOX 3599 BATTLE CREEK, MI 49016-3599 Telephone 2699612000 CIK 0000055067 Symbol K SIC Code 2040 - Grain Mill Products Industry Food Processing Sector Consumer/Non-Cyclical Fiscal Year 01/03 http://www.edgar-online.com © Copyright 2013, EDGAR Online, Inc. All Rights Reserved. Distribution and use of this document restricted under EDGAR Online, Inc. Terms of Use. UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM 10-K ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the Fiscal Year Ended December 29, 2012 TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For The Transition Period From To Commission file number 1-4171 Kellogg Company (Exact name of registrant as specified in its charter) Delaware 38 -0710690 (State or other jurisdiction of Incorporation (I.R.S. Employer Identification No.) or organization) One Kellogg Square Battle Creek, Michigan 49016-3599 (Address of Principal Executive Offices) Registrant’s telephone number: (269) 961-2000 Securities registered pursuant to Section 12(b) of the Securities Act: Title of each class: Name of each exchange on which registered: Common Stock, $.25 par value per share New York Stock Exchange Securities registered pursuant to Section 12(g) of the Securities Act: None Indicate by a check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act.