DOCSLIB.ORG

Waters Edge Full Wine Menu 5 28

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Waters Edge Full Wine Menu 5 28 THE TASTING ROOM & BOTTLE SHOP PINE SIGNATURE PINE SIGNATURE WHITES REDS Cascade $29/$9 Amaroso $33/$11 Riesling | Columbia Valley, WA Corvina, Rondinella, & Molinara | Verona, IT Milagro Blanco $29/$9 Amour $33/$11 Sauvignon Blanc | Verdejo Muscat, ES Merlot | Bordeaux, FR Australian Meritage Queens Way $33/$11 $29/$9 Cabernet Sauvignon, Cab Franc, & Petit Merlot | Pinot Grigio & Pecorino | Veneto & Abruzzo, IT Barossa Valley, AU Devereaux $33/$11 Down Under $33/$11 Viognier | Paso Robles, CA Grenache, Syrah, & Mourvèdre | Barossa Valley, AU Sauvage Blanc $33/$11 Sauvignon Blanc | Marlborough, NZ Luna Rossa $33/$11 Cabernet Blend | Monterey, CA Luna Bianca $35/$13 Mosaic Chardonnay | Paso Robles, CA $33/$11 Cabernet Sauvignon, Petite Sirah, Bayshore $35/$13 Zinfandel, & Melot | Paso Robles, CA Fume Blanc | Marlborough, NZ Curatolo $37/$13 Barbaresco | Piedmont, IT Starlight $35/$13 Chardonnay, Muscat & Chenin Blanc | Central Alamitos $37/$13 Coast, CA Bourbon Barrel Aged Zinfandel | Sonoma, CA Big Daddy Red $37/$13 Cabernet Sauvignon, Syrah, Zinfandel | SANGRIA & Paso Robles, CA MOSCATO Romeo $37/$13 Pinot Noir | Casablanca, CL Blackberry $21/$9 Vertigo $37/$13 Petite Verdot | Barossa Valley, AU Cucumber Melon $21/$9 Vieux Château du Roi $37/$13 Green Apple $21/$9 Grenache, Syrah, & Mourvèdre | Rhone, FR Corazon Peach Apricot $21/$9 $39/$15 Cabernet Franc, Syrah, Carmenere, Pais | Pineapple Pear $21/$9 Curico Valley, CL Don Vino (Returniung Soon) $39/$15 Raspberry Peach $21/$9 Barolo | Piedmont, IT Strawberry $21/$9 Old Rancho $39/$15 Old Vine Zinfandel | Lodi, CA White Cranberry $21/$9 Opulence $39/$15 Pink Moscato $25/$11 Merlot | Stags Leap District, CA Terremoto Komodo Xtra $33/$13 $39/$15 Spanish Tempranillo | Valencia, ES Mambacita Additions: Make it a Sparkling Sangria $2 $45/$17 Whiskey Barrel Aged Cabernet Sauvignon, Merlot | Lodi, CA Wine Wednesday TAKE AN ADDITIONAL 30%30% OFFOFF WINE BOTTLES TO-GO Wednesdays 3 - 9 PM SHORELINE RESERVE SHORELINE RESERVE WHITES REDS '17 Monterey County $29/$11 '17 Monterey County $37/$13 Pinot Noir Rose Syrah Pinot Noir | Monterey, CA Syrah | Monterey, CA '19 Monterey County $37/$13 '16 Monterey County $39/$15 Pinot Noir Rose Meritage Pinot Noir | Monterey, CA Meritage | Monterey, CA '19 Monterey County $37/$13 '18 Monterey County $39/$15 Chardonnay Cabernet Franc Chardonnay | Monterey, CA Cabernet Franc | Monterey, CA '19 Monterey County $39/$15 SPARKLING Pinot Noir Waters Edge Brut Pinot Noir | Monterey, CA $28/$11 Sparkling Wine '14 Napa Valley Calistoga $43/$17 Carneros, CA County Merlot Waters Edge Almond $30/$12 Merlot | Napa Valley, CA Sparkling Wine '16 Monterey County $43/$17 Carneros, CA Cabernet Sauvignon PORT WINES Cabernet Sauvignon | Monterey, CA "19 Cabernet Sauvignon $59/$19 Chocolate Raspberry | Port $33/$9 Cabernet Sauvignon | Valencia, ES Mexican Cafe | Port $33/$9 Orange Chocolate | Port $33/$9 '17 Alexander Valley $70/$21 Late Harvest | Eiswein $35/$11 Cabernet Sauvignon Long Beach, CA Cabernet Sauvignon | Napa Vallyey, CA SELTZERS & BEER Golden Road Hard Seltzer $7 Cucumber Lime, Mango, Strawberry Pineapple & Watermelon Edge Pilsner $7 Elysian Hazy IPA $7 Elysian Space Dust $8 Golden Road Heff $7 Golden Road Cerveza $10 Goose Island Bourbon Barrel $12 Golden Road Beers Wine Maker, Collin Mitzenmacher, Long Beach, California WATERSEDGEWINERY.COM.
Load more

Recommended publications
  • WINE CLUB D S S E L L E O C G T I K O C N I S I Started Making Wine in 1982
    c h m i d t THE GOLDMARK WINE CLUB d s S e l l e o c G t i k o c n i s I started making wine in 1982. A long time N ago now, but in those days it was very gold mark different making wines from varieties I have never made again, or in places that I never went back to. Jump over 25 years of corporate life and here I am again. Yes, we Wine Club make a lot of Cabernet and Merlot but we are making it from really unique and different places again. As I continue making wine in now 7 countries I not only look at those varieties but also varieties that are unique to the place. Carmenere or Pais in Rapel Chile, Torrontés in San Juan Argentina, and, when was the last time you had a Petite Syrah grown in Australia? Or when was the last time you tasted a wine that was crushed into a vessel and that vessel was not opened for two years? A wine club like this allows me to make the odd little gem that I enjoy doing. Whether its is a different variety, a different place or a different technique. The wines that are available here will only be available here and so I am committed to doing different things to my day job and hope that you also will experience different options than the norm. Now that you have joined Goldmark Wine Club you will be W INE MASTER traveling with me in this crazy new chmidt energized winemaking world.
    [Show full text]
  • Spain Is a Viticulture Miracle Waiting to Happen, and Has Been in This Pregnant State for Longer Than Seems Decent
    SPAIN In a nutshell: Land of American oak, sherry, and loin-yielding bush vines. Grapes: Tempranillo, Garnacha (Grenache) (RED), Airen, Viura (Maccabeo), Verdejo, Albarino (XMITE) Spain is a viticulture miracle waiting to happen, and has been in this pregnant state for longer than seems decent. Proud possessor of more land devoted to vines than any other, Spain is only just beginning to capitalize on this resource in any consistent or cohesive way - which is perhaps not surprising. If it had Germany's love of efficiency, or France's respect for bureaucracy, Spain might be sending us oceans of judiciously priced wine made expressly for the international market. But Spain is an anarchic jumble of districts and regions, just as its landscape is an anarchic jumble of staggeringly raw scenery and heartbreakingly awful human constructions, and has to be treated as such by the wine enthusiast. There is real treasure to be found by those prepared to dig, however and, as a connoisseur class develops in Spain itself, all manner of ambitious investors are planning to change the image of Spanish wine. A look at the map suggests just how much climatic diversity there is likely to be between Spain's many wine regions, from the soggy vine yards of Galicia on the north Atlantic coast to the baked Mediterranean south east. Spain's saving grace, viticulturally, is the altitude of her vineyards, many over 650 m (2000 ft). A high proportion of Spanish vineyards therefore manage to produce grapes with good levels of color and acidity simply because night-time temperatures are relatively low, and grapes do not ripen until the end of a usefully prolonged growing season.
    [Show full text]
  • Pipeño Pais Mauricio Gonazalez Carreño
    MAURICIO GONAZALEZ CARREÑO PIPEÑO PAIS Maurico Gonzalez is making wine in Yumbel which is technically the heart of the D.O. Bio Bio Valley. Varietal/Blend: 100% Pais Farming: dry farmed, all-natural farming without Mauricio is part of the Asociación de Productores de Vino Campesino chemicals de Chile, organized by natural wine advocate and sommelier Soil: volcanic, basalt and granite Macarena Lladser. Their group of four, all practice within the wine Vine Age: 150+ year old vines in a 200 year old vineyard regions inside of the Secano Interior. They dry farm their organic land Yeast: ambient and mostly old ungrafted vines. Devoted to low intervention Fermentation: open fermentation in rauli lagares / whole winemaking they are committed to revitalizing the local heritage of berry fermentation with partial stem inclusion the pipeño, a refreshing wine, low in alcohol, made from the grape Aging: stays 3 months with skins país, raised in pipas – barrels made from the local wood raulí. Alcohol: 12.3 % Maurico has 4 hectares of land to work, just himself, and his wife, Fined: no and every once a while a young intern eager to learn. Two hectares Filtered: no are planted to Pais, 1.5 to Malbec and .5 to Carignan. The Malbec Country: Chile and Carignan are grafted to Pais rootstock. He has a good amount Region: Bio Bio of Volcanic soil, and very few of the intrusive Pine and Eucalyptus Sub Region: Yumbel trees that the growers in this region disdain. The trees steal exorbitant amounts of well-needed water, they encourage fires, and Appellation: Secano Interior they are not indigenous to the region…in other words they are Vineyard Size: 4 hectares intrusive.
    [Show full text]
  • J. Bouchon Pais One Sheeter
    “At J. Bouchon, in the South of Chile, we believe that the Pais grape is the most important grape in Chile because it represents the history of this country. Pais was widely planted in the South by the Spanish Missionaries in the 1800s, this began Chile’s identity as a wine producing country. You can taste the past in this unique wine. Our mission with the Pais Viejo Project is to preserve the culture built around the viticulture of these grapes, as well as to produce an honest, distinctly Chilean, unmanipulated wine from vine to bottle.” - Julio Bouchon, Jr. ABOUT J. BOUCHON THE PAIS J. Bouchon is a 4th generation, family-owned winery and leads Chile’s wine evolution by revitalizing ancient Pais vines in the Maule Valley to preserve their ancestral viticulture and PROJECT transform Chile’s modern wine chapter with a reach to the past. HUMANITARIAN Chilean Pais vines are the oldest original rootstock in the world. Most of the vines are planted by small producers (1-5 hectares each). Bigger, corporate wineries pay lower prices, eventually driving farmers to cities or forcing them to replace these vineyards with more productive plantations. Bouchon is saving these historic vines by paying family growers premium prices, recognizing the importance of preserving their local culture & economy. Award-winning winemaker, Christian Sepulveda [Tim Atkin’s 2019 Young Winemaker of the ANCESTRAL Year] honors ancestral winemaking techniques by using native yeast, natural fermentation, low sulfur content & aging in concrete. Sustainable farming practices, horse-plowed fields and dry farming have preserved these AUTHENTIC vineyards and history for more than 100 years.
    [Show full text]
  • Aldiploma Module Seven
    Aldiploma Module Seven New World Wines & Upcoming Classics Module 7 New World Wines & Upcoming Classics New World Classics and Up & Coming Classics The previous six modules of the Aldiploma provided all the groundwork you need to make shopping for your wines easier and more enjoyable than ever. We covered off the basics of different wine types and styles, grape varieties, white and red winemaking, classic wines and also other types of wine. Now that you know what is in your glass and why you like it, we’re going to explore New World wines. We’re also going to take a little look at some up-and-coming wine regions – those less well-known areas that are producing some outstanding wines at incredible value, if you just step off the beaten track… New World Wines The classic winegrowing regions of Europe and the Middle East are often referred to as the ‘Old world’. Essentially anything grown outside of this area is referred to in the wine world as the ‘New world’. New World wines include (but are not limited to) wines from the USA, as well as a lot of countries in the Southern Hemisphere, including Australia, New Zealand, South Africa, Argentina and Chile. When they first appeared on the international wine scene, these wines were a breath of fresh air. Firstly, the often sunny, warm climates meant the wines were soft, round, approachable and easy-to-drink but secondly, the labels were easier to understand. These new winemakers chose to label their wines by variety, meaning the grape variety is stated quite clearly on the label whereas for the majority of classic ‘Old World’ wines, they are labelled by region.
    [Show full text]
  • Beat the Heat with Frozen Cocktails
    suMMER DRINKs BEAT THE HEAT WITH plus: FROZEN COCKTAILS DESTINATION MEXICO CITY A GUIDE TO EXTRA PALE ALES FINDING THE BEST BLENDER NOT-SO-SWEET SUMMER SODAS A dry-farmed vineyard owned by Turley Wine Cellars, in St. Helena, California. Water toWINE Rethinking wine making for a drier, warmer world. Story by JENNIFER FIEDLER Carolyn Fong july/august 2017 ~ imbibemagazine.com 59 Te sense of relief among most winemakers about n spring of this the rain’s return was visible: Instagram feeds were flled with photos of ducks foating on vineyard ponds, rain- drops on budding vines and lush green cover crops in be- year, amid news tween rows. “Currently at 17 inches and counting,” Santa Barbara County grower Peter Stolpman wrote about Bal- of a healthy snow lard Canyon’s deluge of rainfall. “Enough, already,” read a I caption on Napa winemaker Cathy Corison’s photo of a pack, record rainfall fooded vineyard. But even as winemakers welcomed the rain, there’s a and super blooms sense that this wet year may be more a respite than the rule. A recent study from Stanford University scientists warned that the state has the potential to see drought conditions almost every year going forward, thanks to the overlap of rising temperatures and lower rainfall. California Governor It’s not just California. Chile, Argentina, France, Oregon, Australia and other wine-producing regions Jerry Brown lifted the have all seen similar historic droughts this decade, with more—including side efects like increased wildfres— expected to come. While vineyards tend to use less water drought emergency than conventional agriculture does for other crops, it’s clear that water—and the lack of it—will be an issue for most of the of increasing importance in coming decades.
    [Show full text]
  • House Selection 2,3 Budget Selection 4,5 French Country Wines 6,7 Loire
    Index Page House Selection 2,3 Budget Selection 4,5 French Country Wines 6,7 Loire 8,9 Bordeaux 8,9,11 Rhone 10,11 Alsace 10,11 Beaujolais & Burgundy 12,13 Chablis 12,13 Sparkling Wines 14,15 Champagne 14,15 Germany 15,16 England 15,16 Italy 16-19 Spain 20,21 Portugal 22,23 Hungary 22,23 Bulgaria 24,25 Lebanon 24,25 New Zealand 24,25 Australia 26,27 Chile 28-31 Argentina 30,31 South Africa 32,33 USA 32,34 Halves, Port 34 Sherry , Water, Spirits, Soft Drinks, 34,35 Terms And Conditions 36 1 House Wines Santa Alicia - Maipo - Chile A back label only version of our popular El Cadejo wines made by the award winning team at Santa Alicia. Le Moulin - Languedoc - France A trio of well priced well made varietal wines from this innovative producer in Southern France. These wines are from well-known grape varieties and offer good varietal character at an affordable price. El Molino – Spain – Bulgaria - Argentina A range of excellent well priced wines sourced from across the world, with both regional and international varieties. Takahe Mountain – Marlborough – New Zealand The fruit for this wine is sourced from vineyards in Awatere and Wairau amongst others. Top quality wine making. 2 House Wines Santa Alicia - Maipo - Chile ABV% Btl CHW03 Sauvignon Blanc 12.5 5.44 Clean, light and very fresh with crisp sauvignon character - good house wine. CHR04 Merlot 13 5.44 Classic medium bodied Chilean merlot. A hint of Bordeaux in the style. CHW09 Chardonnay 13 5.44 Well- made unoaked Chardonnay style, ripe melon fruit and dry on the finish.
    [Show full text]
  • A Chilean Wine Primer the ‘Global Financial Crisis’ Has Not Stopped People from Enjoying Wine, but It Has Made Many People More Price- Sensitive
    First published online at www.nicks.com.au Chile's geography is amongst the most spectacular in the world. Its wines are fast catching up to the scenery. Above: Arboleda's vineyards in the Aconcagua Valley. A Chilean Wine Primer The ‘Global Financial Crisis’ has not stopped people from enjoying wine, but it has made many people more price- sensitive. Reports from retailers, restauranteurs and industry analysts indicate that consumers are buying as much wine as they did a year ago, though they’re spending much less. Naturally, the big beneficiaries are those that can offer outstanding wines at bargain prices. Chile is one of these. The last five or six vintages have been very good, with many believing that the 2007 vintage reds will surpass the exceptional 2005 and 2003 vintages in quality. As challenging as this might make things for Australian and New Zealand producers, it presents an opportunity for Chilean wines to move up the scale in price and prestige, and enter the middle segment of the market, at least so long as Chile’s winemakers can resist the temptation to return to the ‘bargain basement’. With land and labour costs still far below those of ‘premier’ regions like Bordeaux or the Barossa, Chilean winemakers have known for some time that if they can focus on quality, they can over-deliver at almost any price point. The perception of Chile as a producer solely of inexpensive but pleasant, value for money wines has been difficult to shrug off. It was abruptly skewed with the release of Eduardo Chadwick’s ‘Sena’ in 1995.
    [Show full text]
  • The Wine-Growing and Geography of Chile
    THE WINE-GROWING GEOGRAPHY OF CHILE 2019 GONZALO ROJAS AGUILERA © VINIFERA THE WINE-GROWING GEOGRAPHY OF CHILE 2019 Published in Santiago de Chile. By VINIFERA Ltda. June 2020 Cover image: Carmenere de Almahue. Image courtesy of Viña Clos de Luz. All rights reserved. Except as provided by law, the total or partial reproduction of this work, or its incorporation into a computer system, or its transmission in any form or by any means (electronic, mechanical, photocopy, recording or others) is not allowed without the prior written consent of the copyright holders. Violation of these rights carries legal penal- ties and may constitute a crime against intellectual property. Pacific Ocean. Stock Image VINIFERA. 3 www.vinifera.cl 5 www.vinifera.cl INDEX 1. INTRODUCTION TO GRAPE AND WINE-GROWING AND GEOMOR- PHOLOGY OF CHILE 2. STATISTICAL PROFILE 2.1. TOTAL VINE-GROWING AREA 2.2. VINE-GROWING AREA BY REGION 2.3. MAIN GRAPE VARIETIES GROWN IN CHILE 2.4. MAIN VARIETIES GROWN BY REGION 2.5. WINE PRODUCTION 3. GEOGRAPHICAL CHARACTERIZATION OF CHILEAN GROWING REGIONS 4. THE IMPORTANCE OF CLIMATE AND SOIL IN WINE MAKING 4.1. THE CLIMATE 4.2. THE SOIL 5. PLAGUES AND DISEASES 6. CHILEAN GROWING REGIONS 6.1. THEORETICAL FRAMEWORK 6.2. COQUIMBO REGION 6.2.1. ELQUI VALLEY 6.2.2. LIMARÍ VALLEY 6.2.3. CHOAPA VALLEY 6.3. ACONCAGUA REGION 6.3.1. ACONCAGUA VALLEY 6.3.2. CASABLANCA VALLEY 6.3.3. SAN ANTONIO-LEYDA VALLEY 6.4. CENTRAL REGION 6.4.1. MAIPO VALLEY 6.4.2. RAPEL VALLEY 6.4.2.1.
    [Show full text]
  • New Chile Essential Guide
    THE Essential Guide TO IMPORTED BY Vine Connections Copyrighted material, April 2021 GET TO KNOW VINE CONNECTIONS Leading Importer of Premium Argenne and Chilean Wine and Japanese Sake In 1999, Vine Connecons pioneered the first naonally imported porolio of arsan wines from Argen- 1 na. Of the inial 5 brands and 12 wines released, the least expensive was $24 retail. In 2001, Vine Connecons became the US’ premier Japanese ginjo sake importer, offering sake from 11 family-run breweries spanning the length of the country from Hokkaido to Kyushu. Today, VC represents 2 15 family breweries and more than 30 different sake. In March 2013, Vine Connecons introduced the world to “The New Chile” with a porolio of 9 family-run 3 wineries with 11 brands from 12 different regions within Chile. The prices ranged from $15 to $200 retail. In 2001, Food & Wine Magazine named Vine Connecons one of three “Importers to Watch.” The com- pany was also recognized as an “Importer You Can Trust” by Slate Magazine (2009) and Details Magazine 4 (2010). In 2014, Wine Enthusiast Magazine nominated Vine Connecons for “Wine Importer of the Year.” When Ed y Nick started Vine Connecons, they told themselves, “When people who represent us go into an account, we never want them to have to worry about the quality of the wine in the bole.” This 5 mantra sll drives their daily pursuit to represent the best wines & sake at all prices. MEET ED MEET NICK 1. I have been a wine lover since college and have worked in the 1.
    [Show full text]
  • Group Results Hound Working Terrier Herding
    Fort Lauderdale Kennel Club Saturday, February 6, 2021 Group Results Hound Whippets 50 BB/G1 CH Abbey's Don't Leave Me This Way. HP58536203 Petit Basset Griffon Vendeens 18 BB/G2 GCH CH Mirepoix's Dubble Bubble RN FDC BCAT CGCA HP55756801 Greyhounds 6 BB/G3 GCH CH Grandcru Le Pin II. HP54926807 Irish Wolfhounds 6 BB/G4 Pitlochry's Oprah. 3122474 Working Samoyeds 21 BB/G1 GCHG CH Vanderbilt 'N Printemp's Lucky Strike. WS54969409 Boxers 19 BB/G2 GCHP CH Rummer Run Maximus Command In Chief. WS59471304 Giant Schnauzers 17 BB/G3 GCHS CH Lagniappe's From The Mountains To The Bayou. WS59930801 Alaskan Malamutes 5 BB/G4 GCHG CH Onak'Stouch Of Gold. WS50726302 Terrier Dandie Dinmont Terriers 5 BB/G1 GCHB CH King's Mtn. Henry Higgins. RN31869601 Miniature Schnauzers 20 BB/G2 GCHP CH Carmel Sky High Wish Upon A Star. RN30777102 Border Terriers 5 BB/G3 Roschel Foxrun Thistle Do. RN34454302 Airedale Terriers 11 BB/G4 CH Longvue Make My Day With Tailsup. RN32748202 Herding Miniature American Shepherds 38 BB/G1 GCHS CH Timeless Slice Of Life. DN50906708 Pembroke Welsh Corgis 18 BB/G2 GCHB CH Trifecta Fantasia CGC TKA. DN54794302 Bouviers des Flandres 6 BB/G3 GCH La Chanson's Quarter After One. DN50229002 German Shepherd Dogs 24 BB/G4 GCHB CH Woodside's Arabella. DN54223101 Fort Lauderdale Kennel Club Saturday, February 6, 2021 Owner Handled Group Results Working Giant Schnauzers 19 OHBB/OHG1 Spicerack's Shotgun Rider CGCA TKN. WS67493201 Great Danes 31 OHBB/OHG2 GCH CH Vztop's Hillside Sweet Child O' Mine.
    [Show full text]
  • Cocktail-2Cod-Promo.Pdf
    Luigi Manzo Il libro dei COCKTAIL internazionali IBA seconda codificazione 1987 - 1993 INDICE Introduzione ALEXANDER Storico delle Ricette L’Angolo delle Curiosità C’era una volta... l’Istituto Alberghiero • Il caso “De Medici” di Ottaviano (NA) • L’Alberghiero oggi con la Gelmini • I cocktail IBA da studiare • Dai barman dei grandi alberghi ad oggi: cosa è cambiato AMERICANO L’Angolo delle Curiosità Tom Cruise e il mito di Top Gun • Avirex e la moda USA • Cocktail • La nascita del flair in Italia • Le prime scuole di flair e i “dissapori” con i “vecchi” APOTHEKE L’Angolo delle Curiosità Gli UFO negli anni Ottanta • I film cult • E.T. l’extraterrestre • La Cosa • Predator • Essi vivono • La lettura politica BACARDI Storico delle Ricette L’Angolo delle Curiosità I gadget più strani degli anni Ottanta • La Same Govj • Le scimmie di mare • La penna radio • La micro macchina fotografica • Spycope secret ed i sexy occhiali • L’incredibile scoperta della sede Same Govj BANANA BLISS L’Angolo delle Curiosità La marcia su Pisa dei paracadutisti • La Naja • Macomer, meglio conosciuta come Forte Apache • Il nonnismo e 365 giorni all’alba BANANA DAIQUIRI L’Angolo delle Curiosità Espana 82 • La 500 lire bimetallica • Nasce Italia 1 • La pubblicità dei dischi “Visto in TV” • Il Commodore 64 B AND B L’Angolo delle Curiosità Nightmare (il film) • La scena nale di Venerdì 13 (1980) • I sogni lucidi di Celia Green • Il labirinto dei sogni e la veglia perenne BELLINI L’Angolo delle Curiosità La burla delle teste di Modigliani • Il mito del Black & Decker
    [Show full text]