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Prices Are Smashed!
Prices are Smashed! Eaglehawk Brancott Estate Brookland Valley Range Marlborough Verse 1 Margaret Sauvignon Blanc River Range $ .40 $ .99 $ .99 5 in any six 8 in any six 9 in any six $6.40 Single $9.99 Single $10.99 Single BONUS SPECIAL BONUS 2 FLUTES Mother's Day SCENTED CANDLEE with every Coldstone with every bottle of Amarula Zibibbo two pack Cream purchased. VALUE OFFER A Bonus Special Editionitiion vanilla, vanillvvaniillac caramelaaramel and coconut scented candle with every bottle of Amarula Cream purchased. Moscato Value Pack For MORE 2 Bottles Pastello Mother's Day offers Coldstone Zibibbo Moscato + 1 Bottle Amarula Cream 2 Bottles Gift Pack Brown Brothers 700ml* + 2 Flutes Moscato TURN TO $19.99 $24.99 $26.99 PAGE 3 Specials (excluding Beer Specials) available from May 8th 2013 until June 4th 2013, or while stocks last. Beer specials available until May 21st. Price includes GST. Images for illustration purposes only. Harry Brown Issue No: QLD18-BEA Harry Brown's supports the responsible service of alcohol. Harry's NZ Selection ONE Marlborough BUY 6 BOTTLES TWO BUY 3 * BOTTLES & FREE Chardonnay Sellout AND RECEIVE FREE GET 1 2 Bottles of Giesen Marlborough Sauvignon Blanc FREE* FREE! * Equates to $ .74 3per bottle Lobster Bay WGD Marlborough Marlborough Adeline's Choice Sauvignon Blanc Chardonnay Marlborough Cleanskin* Sauvignon Blanc* $ .90 $ .99 6 in any six $ .99 4 ea $7.90 Single 9 ea Great Kiwi Brands! Ta Ku Marlborough Vidal Marlborough Secret Stone Giesen Babich Marlborough Squealing Pig Squealing Pig Pinot Gris - Sauvignon -
New Zealand Wine Fair Sa N Francisco 2013 New Zealand Wine Fair Sa N Francisco / May 16 2013
New Zealand Wine Fair SA N FRANCISCO 2013 New Zealand Wine Fair SA N FRANCISCO / MAY 16 2013 CONTENTS 2 New Zealand Wine Regions New Zealand Winegrowers is delighted to welcome you to 3 New Zealand Wine – A Land Like No Other the New Zealand Wine Fair: San Francisco 2013. 4 What Does ‘Sustainable’ Mean For New Zealand Wine? 5 Production & Export Overview The annual program of marketing and events is conducted 6 Key Varieties by New Zealand Winegrowers in New Zealand and export 7 Varietal & Regional Guide markets. PARTICIPATING WINERIES When you choose New Zealand wine, you can be confident 10 Allan Scott Family Winemakers you have selected a premium, quality product from a 11 Babich Wines beautiful, sophisticated, environmentally conscious land, 12 Coopers Creek Vineyard where the temperate maritime climate, regional diversity 13 Hunter’s Wines and innovative industry techniques encourage highly 14 Jules Taylor Wines distinctive wine styles, appropriate for any occasion. 15 Man O’ War Vineyards 16 Marisco Vineyards For further information on New Zealand wine and to find 17 Matahiwi Estate SEEKING DISTRIBUTION out about the latest developments in the New Zealand wine 18 Matua Valley Wines industry contact: 18 Mondillo Vineyards SEEKING DISTRIBUTION 19 Mt Beautiful Wines 20 Mt Difficulty Wines David Strada 20 Selaks Marketing Manager – USA 21 Mud House Wines Based in San Francisco 22 Nautilus Estate E: [email protected] 23 Pacific Prime Wines – USA (Carrick Wines, Forrest Wines, Lake Chalice Wines, Maimai Vineyards, Seifried Estate) Ranit Librach 24 Pernod Ricard New Zealand (Brancott Estate, Stoneleigh) Promotions Manager – USA 25 Rockburn Wines Based in New York 26 Runnymede Estate E: [email protected] 27 Sacred Hill Vineyards Ltd. -
What's New in Marlborough
What’s New in Marlborough 2018 Marlborough - Top of the South Island Centrally located, easy to get to by: ROAD as part of the CNZWT Itinerary or Top of the South Itinerary FERRY from Wellington to Picton with Bluebridge or Interislander Scenic cruise through Marlborough Sounds PLANE from Auckland or Wellington with Air NZ or Christchurch with Sounds Air NEIGHBOUR TRAIN from Christchurch (Coastal Pacific, re-opening Oct/Nov 2018) Stunning in all seasons The “Top of the South” regularly has the highest sunshine hours in NZ Indulge in Marlborough’s Wine and Food New Zealand’s largest wine growing region, producing 75% of New Zealand’s wine exports Internationally renowned for world- class Sauvignon Blanc and Pinot Noir Over 30 winery cellar doors open to visit for wine tastings Fine dining featuring local fresh produce Home of New Zealand King Salmon and Greenshell Mussels fresh from the waters of the Marlborough Sounds Explore Marlborough NEW: “Half and Half” Tour NEW: E-Bikes available Half day guided biking wine tour and then an afternoon self-guided wine tour Great product for clients wanting some information then the chance to explore on their own Proving popular, now available as a trade product NZ $110 pp Cloudy Bay Private tailor-made wine tastings in luxury Shack or Treehouse Range of Commissionable Trade Gastronomic private lunch experience Products available Vineyard tour by car or helicopter Sail Away on board a 54 foot Beneteau Oceanis Sailing Yacht Two day ‘Forage’ experience - Hunt or gather in the wild! Cloudy Bay Sail Away Brancott Estate NEW Wine Country Explorer Flight & Educational Wine Tasting Experience Includes a wine tasting overlooking Brancott Vineyard where the original Marlborough Sauvignon Blanc vines were planted in 1975, followed by an informative, 20 minute scenic helicopter flight over the heart of the picturesque Marlborough wine country. -
Aperitivi Wine List Grappa List
ESTD1988 ◄ GRAPPE ► The origins of Grappa are humble; it was created primarily to avoid wasting the Pomace - the skins, pips, stems and pulp left over from the wine-making process. The root of the word probably comes from words for pomace in the vulgar Latin of Northern Italy such as raspon, grapo, rappe, and graspa, the latter still used by many producers today. ESTD1988 The refinement of grappa from the 1970’s on has developed hand in hand with the evolution of an elegant Italian cuisine and interest in boutique boubons and single-malt whiskies. Today almost every wine produc- er distills his own grappa (or has it distilled for him) often using precisely the same pomace used to make his most notable wine. (See Tignanello, Serpico, Ruggeri Prosecco and Sassicaia on our list). The number of grappas produced today is in the thousands. At Pappardelle we have sourced some of the most distintive grappas encountered over many years of tasting. Some of them are big names like Jacopo Poli, Nonino and Antinori, others less well known but still delicious, distinctive, and good value precisely because of that. ◄ ► 100. Poggio Basso .......................................£3.95 114. Grappa Antica Cuvee ........................£4.95 APERITIVI (Francoli, Piemonte) Nebbiolo, Moscato - 40% (Nonino, Friuli) - 45% 101. Stravecchia ...........................................£3.95 115. Grappa Teroldego ...............................£4.95 ◄ WINE LIST ► (Francoli, Piedmonte) -Vinaccie Rosse - 42.5% (Zeni, Alto Adige) Teroldego - 45% 104. Grappa di Scialgin ...............................£3.95 116. Anghelu Ruju .......................................£5.75 (Bulfon, Fruili ) Scialgin - 40% (Sella e Mosca, Sardegna) Cannonau - 42% ◄ GRAPPA LIST ► 105. Grappa di Verdicchio .........................£3.95 117. -
Managing Compressed Vintages at Vinlink Marlborough a Case Study
Managing Compressed Vintages at VinLink Marlborough A case study - Dave Pearce NEW ZEALAND MORE THAN SHEEP AND HOBBITS • Increase in value of NZ wine exports. Approximately 1.5 Billion p.a. • Big increases in total sales. Up by nearly 10% this year • Sauvignon Blanc dominates NZ wine exports. Currently 86% by volume REGIONAL VINEYARD GROWTH 25000 20000 15000 Marlborough Hawkes Bay 10000 Gisborne Central Otago 5000 Vineyard area (hectares) 0 1995 2000 2005 2010 2015 Year MARLBOROUGH WINE REGION(S) WAIRAU VALLEY AWATERE VALLEY New Zealand's largest New Zealand's 2nd largest wine region wine region SAUVIGNON BLANC “MONOCULTURE” VINLINK MARLBOROUGH VINLINK HISTORY • Independent contract winemaking facility. • Established in 2012. • First started processing in vintage 2013. • 11,231 tonne for its first vintage. • Increased to 21,322 tonne for its second vintage. • New Zealand’s largest ever winery growth rate. VinLink 2012 Stage One COMPANY STRUCTURE (NON-VINTAGE) Board of Directors: Phil Turner (Board Chair), Simon Gilbertson (Managing Partner), Rob Godwin (Managing Partner), John Gilbertson, Reid Fletcher General Manager Dave Pearce BRC HACCP Deputy Chair Administration Quality Systems Production Production Production Manager Manager Winemaker Winemaker Winemaker Jackie Doull Shelley Wetton Jeff Lee Kerrie Stronge Kathy Cooney BRC HACCP Chair H&S Chair Administration Laboratory Cellar Assistant Assistant Technician Supervisor Winemaker Tanya Grieve Mai Nguyen Andrew Bassett Jeremy Tod H&S Officer H&S Deputy Chair Cellarhand Cellarhand Cellarhand Mary-Ann Reinke Daniel Ching Currently unfilled DAVE PEARCE VinLink General Manager • Has worked in wineries since 1978 as a Cellar Hand, Lab Tech, Distiller, Production Manager, Winemaker, Chief Winemaker, General Manager. -
View Our Wine List
HOUSE WINES White WHIG 2019 Chardonnay Les Grenadiers (v) Pays de Cotes de Thongue France Easy drinking, benchmark Chardonnay from a small, modern wine-making group flying the flag for the Côtes de Thongue. This Chardonnay is ripe and round with creamy, peach fruit and spicy, vanilla notes. This wine would work with all types of fish and white meats 175ml Glass £8.00 Bottle £26.00 WHIG 2018 Hommage à Colette Grenache Blanc (v) Languedoc France Lively and gently creamy with a refreshing finish, this wine beguiles with its exotic scents, Mediterranean wildflower note and citrus tang. This is a vibrant blend of floral, citrussy Grenache Blanc grapes, enhanced by the gently creamy, exotic characters of Marsanne, Roussanne and Vermentino. A homage to the Mediterranean and to Colette: octogenarian and champion of local heritage, a heroine in her native Rieux-Minervois, one of the Languedoc's historic medieval winemaking villages. 175ml Glass £9.00 Bottle £28.00 WHIG 2017 Lofthouse Sauvignon Blanc Marlborough New Zealand Over recent years the Marlborough wine region has become synonymous with the Sauvignon Blanc grape. The relative cool climate here provides ideal conditions for this aromatic varietal. The Lofthouse style offers nettle and citrus character with lovely crisp acidity. Great on its own or with fish or shellfish. "Marlborough Sauvignon Blanc at its best - grassy, fresh and invigorating, rather too easy to drink!" 175ml Glass £10.00 Bottle £32.00 WHIG 2017 Incantesimo Falanghina Sannio (v) Campania Italy Incantesimo – meaning ‘enchantment’ or ‘spell’ in Italian - references local Sannio folklore, rich in tales of witchcraft. -
New Zealand Country Profile
New Zealand Country Profile August 2019 A publication BACKGROUND The Polynesian Maori reached New Zealand sometime between A.D. 1250 and 1300. In 1840, their chieftains entered into a compact with Britain, the Treaty of Waitangi, in which they ceded sovereignty to Queen Victoria while retaining territorial rights. That same year, the British began the first organized colonial settlement. A series of land wars between 1843 and 1872 ended with the defeat of the native peoples. The British colony of New Zealand became an independent dominion in 1907 and supported the UK militarily in both world wars. New Zealand's full participation in a number of defense alliances lapsed by the 1980s. In recent years, the government has sought to address longstanding Maori grievances. Geography: Consists of two main islands and a number of smaller islands southeast of Australia. South Island, the larger main island, is the 12th largest island in the world and is divided along its length by the Southern Alps. North Island is the 14th largest island in the world and is not as mountainous, but it is marked by volcanism. Almost 90% of the population lives in cities and over three-quarters on North Island. Wellington is the southernmost national capital in the world. Land area of 268,838 sq km. Economy and Infrastructure: Over the past 40 years, the government has transformed New Zealand from an agrarian economy, dependent on concessionary British market access, to a more industrialized, free market economy that can compete globally. Expanding New Zealand’s network of free trade agreements remains a top foreign policy priority. -
New Zealand Pinot Noir This Challenging Grape Variety Produces Myriad Styles Across This Small Country, Says Bob Campbell MW
Panel tasting New Zealand Pinot Noir This challenging grape variety produces myriad styles across this small country, says Bob Campbell MW. The one constant is that quality is continually improving SAUVIGNON BLANC MIGHT pay the bills, but New Zealand’s rising reputation as a fine wine producer is largely due to Pinot Noir. In just a few decades it has gone from experimental to exciting as Kiwi winemakers get the measure of this challenging grape variety. The real miracle is not just how far Pinot Noir quality has grown, but that it continues to grow strongly every year. Pinot Noir vines were first planted in the 19th century but fell victim to phylloxera. The variety returned to Kiwi soil in the 1970s and was put on the map when St Helena’s 1982 Pinot Noir from Canterbury scored a gold medal at a local wine show. A few years earlier, a scientific report noted that Martinborough had a climate that was similar to Burgundy. A few hopefuls including Ata Rangi, Martinborough Vineyards and Dry River bought land and planted Pinot in the alluvial gravel terraces of Martinborough. Other regions soon followed, although high-quality Pinot Noir production is restricted to the southern part of the country from central Hawke’s Bay down to Central Otago. It should be noted that the majority of the Pinot Noir grown in Hawke’s Bay and Gisborne is used in sparkling wine production. Every region from Hawke’s Bay south can make top Pinot. Regional differences are sometimes obvious but can be blurred by vineyard aspect (hillside versus plains), sub-regional variation (cooler Gibbston sites vs Nelson Maggie Map: hotter Bendigo conditions in Central Otago) and, of course, viticultural and winemaking methods. -
The Book of New Zealand Wine NZWG
NEW ZEALAND WINE Resource Booklet nzwine.com 1 TABLE OF CONTENTS 100% COMMITTED TO EXCELLENCE Tucked away in a remote corner of the globe is a place of glorious unspoiled landscapes, exotic flora and fauna, and SECTION 1: OVERVIEW 1 a culture renowned for its spirit of youthful innovation. History of Winemaking 1 New Zealand is a world of pure discovery, and nothing History of Winemaking Timeline 2 distills its essence more perfectly than a glass of New Zealand wine. Wine Production & Exports 3 New Zealand’s wine producing history extends back to Sustainability Policy 4 the founding of the nation in the 1800’s. But it was the New Zealand Wine Labelling Laws introduction to Marlborough’s astonishing Sauvignon & Export Certification 5 Blanc in the 1980’s that saw New Zealand wine receive Wine Closures 5 high acclaim and international recognition. And while Marlborough retains its status as one of the SECTION 2: REGIONS 6 world’s foremost wine producing regions, the quality of Wine Regions of New Zealand Map 7 wines from elsewhere in the country has also achieved Auckland & Northland 8 international acclaim. Waikato/ Bay of Plenty 10 Our commitment to quality has won New Zealand its reputation for premium wine. Gisborne 12 Hawke’s Bay 14 Wairarapa 16 We hope you find the materials of value to your personal and professional development. Nelson 18 Marlborough 20 Canterbury & Waipara Valley 22 Central Otago 24 RESOURCES AVAILABLE SECTION 3: WINES 26 NEW ZEALAND WINE RESOURCES Sauvignon Blanc 28 New Zealand Wine DVD Riesling 30 New Zealand Wine -
Download Abstracts
science sixtyeighth68 national conference a platform for progress 68th ASEV National Conference June 26–29, 2017 Hyatt Regency Bellevue Bellevue, Washington USA TECHNICAL ABSTRACTS american society for enology and viticulture 2017 National Conference Technical Abstracts sixtyeighth68 national conference Oral Presentation Abstracts Wednesday, June 28 progress Enology — Wine Aroma .............................................................................50–53 Viticulture — Water Relations ....................................................................54–57 Thursday, June 29 Enology — Brettanomyces Management .......................................................58–59 a platform for science Viticulture — Canopy Management ...........................................................60–61 Enology — Molecular Microbiology ...........................................................62–63 Viticulture — General Viticulture ...............................................................64–65 Enology — Phenolics .................................................................................66–68 Viticulture — Remote Sensing ....................................................................69–71 Poster Presentation Abstracts 2017 Wednesday, June 28 & Thursday, June 29 TECHNICAL ABSTRACTS Industry .....................................................................................................72–73 Enology & Viticulture ...............................................................................74–132 NOTE: pp. 1-47 constituted the -
Some Wine Tasting and Food Pairing Suggestions
WORSHIPFUL COMPANY OF MANAGEMENT CONSULTANTS Virtual Wine Tasting – 12th June 2020 New Zealand Sauvignon Blanc background notes and suggestions for food pairing with thanks to Patrick McHugh and Ann Chapman © June 2020 WCoMC Wine Club Page 1 A bit of background No history of New Zealand Sauvignon Blanc wines is complete without understanding the importance of Marlborough and the role of Montana Wines. Montana Wines remains New Zealand’s largest wine producer and is the brand under which the UK was introduced to New Zealand wine during the 1980s. The winery has been so significant throughout New Zealand’s wine history that the Montana name is still used on domestic labelling due to its strong brand recognition. Ivan Yukich (Jukić), a Croatian immigrant planted his first vines in 1934, in Titirangi, situated in the Waitākere Ranges west of Auckland. The first wine was sold in 1944; by 1960 ten hectares (25 acres) of vineyards were planted. Ivan's sons, Mate and Frank, had become involved and they set up the company Montana Wines in 1961. By the end of the 1960s, the company had expanded further, planting vines on land south of Auckland. In 1973, the company expanded into Gisborne and Marlborough and exported its first wines in 1980. Montana was listed on the New Zealand Stock Exchange, initially as ‘Corporate Investments Limited’, and then as Montana Wines. Marlborough is located in the northeast of the South Island. The climate has a strong contrast between hot sunny days and cool nights, which extends the ripening period of the vines. This results in more intense flavour and aroma characters in the wine. -
Poncini Working Paper Wineries AUS NZ Vm
Università Facoltà Istituto della di scienze della per la Svizzera comunicazione comunicazione italiana Lugano aziendale Gina Poncini Exploring the Image of New World Wine Producers: Website Texts for Wineries in Australia and New Zealand Working Paper 04/2004 Novembre 2004 Gina Poncini, Ph.D., holds a research and teaching position at the University of Milan, where she teaches English Business Communication in the European Economics degree program. She has also taught courses on language and communication (1996-2004) at the University of Lugano, including Communication in Multilingual Business Contexts, as a member of the Department of Corporate Communication before being appointed to her current position. Her publications include the book Discursive Strategies in Multicultural Business Meetings and articles in volumes and journals, including Business Communication Quarterly, the International Review of Applied Linguistics, and the Journal of Intercultural Studies. Her research focuses on intercultural business communication, financial communication, and communication and language concerning gastronomy and tourism. She was recently re-elected to a second term as Association for Business Communication (ABC) Vice President Europe, 2004-2008 (www.businesscommunication.org). [email protected]. Exploring the Image of New World Wine Producers: Website Texts for Wineries in Australia and New Zealand Table of Contents Abstract …………………………………………………………………………………………..1 1. Introduction ………………………………………………………………………………2 1.1. Scope of this Article …………………………………………………………………2 2. Analytical Approach ……………………………………………………………………..3 3. Research Methods and Data ……………………………………………………………...5 3.1. Data…………………………………………………………………………………..5 3.1.1. Websites – Australia ………………………………………………………5 3.1.2. Websites – New Zealand …………………………………………………..7 3.1.3. Supplementary Data ……………………………………………………….7 3.2. A Brief Look at the Wine Industry in Australia and New Zealand ……………..…...7 3.3.