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Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
“Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington -
Whiskey Bear’S Barrel Select Program
WHISKEY ASK US ABOUT OUR SELECTION OF RARE RELEASES & WHISKEY BEAR’S BARREL SELECT PROGRAM WHISKEY BEAR BARREL SELECT TASTE (0.5oz) POUR (1.5oz) Also available to purchase by the bottle. Ask your bartender for pricing. BULLEIT SINGLE BARREL 2020 - 1/3 5.50 13 BULLEIT SINGLE BARREL 2020 - 2/3 5.50 13 BULLEIT SINGLE BARREL 2020 - 3/3 5.50 13 NEW RIFF SINGLE BARREL “2019 WB STAFF PICK” 5 12 NEW RIFF SINGLE BARREL 2020 5 12 RUSSELL’S RESERVE SINGLE BARREL 6 15 TRAVERSE CITY BOURBON - BARREL STRENGTH 6 15 BOURBON TASTE (0.5oz) POUR (1.5oz) 1776 JAMES E. PEPPER 3.75 9 1792 SMALL BATCH 3.50 8 A.D. LAWS FOUR GRAIN BOTTLED-IN-BOND 7.25 18 ANGEL’S ENVY 4 10 ANGEL’S ENVY CASK STRENGTH 13 35 ANGEL’S ENVY OLOROSO SHERRY CASK-FINISHED 13 35 BARREL BOURBON - BATCH 18 6.50 16 BARREL HOUSE RESERVE 10YR 10.50 28 BASIL HAYDEN 4 10 BELLE MEADE CASK STRENGTH 7.25 18 BELLE MEADE XO COGNAC CASK-FINISHED 7.25 18 BENCHMARK NO. 8 2.50 6 All items subject to availability - v. 9.0 Please drink responsibly. BOURBON [CONT’D] TASTE (0.5oz) POUR (1.5oz) BIRD DOG 10YR VERY SMALL BATCH 3.75 9 BLADE AND BOW 5.50 13 BLANTON’S SINGLE BARREL 5.50 13 BLUE RUN 13YR BOURBON 9.50 24 BLUEGRASS DISTILLERS BLUE CORN SINGLE BARREL 5.50 13 BLUEGRASS DISTILLERS HIGH RYE BOURBON 4 10 BUFFALO TRACE 3 7 BULLEIT 3.50 8 BULLEIT 10YR 4 10 EAGLE RARE 3.50 8 CREAM OF KENTUCKY - BATCH 3 11.25 30 E.H. -
Better Whiskey Through Science! Leveraging a Public Corn Breeding Program to Improve Regional Whiskey Flavors and Create New Industries
Better Whiskey Through Science! Leveraging a public corn breeding program to improve regional whiskey flavors and create new industries Rob Arnold, MSc Seth C. Murray, PhD Head Distiller Associate Professor and Eugene Butler Endowed Chair Firestone & Robertson Distilling Co. Dept. of Soil & Crop Sciences PhD student, Texas A&M University Texas A&M University @TXDistiller @DrSethMurray What is Whiskey? https://www.winebags.com/The-Compendium-of-Alcohol-Ingredients-and-Processes-s/2054.htm Whiskey: generic. Distilled alcohol made with grain and aged in a wood barrel Most U.S. whiskeys use a lot of corn Bourbon whiskey: US Law: 51+% corn, distilled <80% alcohol, barreled at < 62.5% alcohol, new charred oak barrel Tennessee whiskey: Usually filtered through charcoal Texas whiskey: The best whiskey! Rye whiskey: 51+% rye (grain) Scotch whisky: Usually malted barley, distilled 2 times in Scotland Irish whiskey: Usually malted barley, distilled 3 times and aged 3 years in Ireland Most corn (maize, Zea mays L.) is not sweet corn Corn - $51.5 billion, 89 million acres, 404 million tons Sweet corn - $860 million, 495,000 acres, 4 million tons Plant breeding and agronomy have increased yields Brummer, E.C., W.T. Barber, S. Collier, T.S. Cox, R. Johnson, S.C. Murray*, R.T. Olsen, R.C. Pratt, and A.M. Thro. 2011. Plant breeding for harmony between agriculture and the environment. Frontiers of Ecology and the Environment 9:561–568. Data from USDA- NASS A need to feed the growing world population Nobel Laurate Dr. 10 billion people Norman Borlaug by 2050 “Father of the Green Revolution” Former Texas A&M Faculty Member http://www.worldfoodprize.org/ http://esa.un.org/unpd/wpp/Graphs/Probabilistic/POP/TOT/ 170 U.S. -
Articles • Distilling Tradition: the Traditionalization of Craft
PAGE 89 • Articles • Distilling Tradition: The Traditionalization of Craft Moonshine at Bear Wallow Distillery CAROLINE HUNDLEY MILLER Indiana University, Bloomington Abstract: Moonshine has traditionally been defined by the illicit nature of its production. Increasingly micro-distilleries are basing their business on the production of “legal moonshine”—legally produced un-aged whiskey labelled by the distillers as moonshine. This paper draws primarily on ethnographic work at Bear Wallow Distillery to understand how the owners create a destination distillery by connecting their legal moonshine and distillery experience to a local moonshining tradition and a broader rural American imaginary. It will also explore issues of traditionalization and commodification of heritage through examining how micro-distilleries rely on a perceived connection with an “authentic” moonshine tradition even as they seek to challenge traditional definitions of moonshine in the development of their own moonshining tradition. Bear Wallow Distillery is a family-run craft micro-distillery in Gnaw Bone, Indiana, nestled in the hills of Brown County. Brown County, situated about an hour south o f Indianapolis, is a popular tourist destination, especially for outdoor recreation. Its beautiful outdoor attractions include Hoosier National Forest, Brown County State Park, Yellowwood State Forest, Lake Monroe, and Lake Lemon. The distillery opened in 2014 and is owned and operated by Susan Spagnuolo. The distillery is truly a family-run business: Susan’s son Adam is the head of production, her son Jon is in charge of marketing and creates all the labelling and logos, and her husband Mike works at the distillery entertaining customers with highly engaging tours on the weekends. -
Spirits List
PROPRIETARY SINGLE BARREL WHISKEY WHISTLEPIG OLD WORLD - HBC PERU Rye Whiskey finished in 100% Peruvian Rum Casks. Aged 12 years, Cut to 86° at Bottling .........................................................$25.00 Nose: Caramel and butterscotch. Palate: Distressed leather, light tobacco, new beach ball. Finish: Medium finish. Coats your tongue and disappears. EAGLE RARE - TEJAS KENTUCKY CLUB Aged 10 years, Cut to 90° at Bottling...........................................................$16.50 Nose: Light and approachable with vanilla shining through. Palate: Rich oak and soft caramel for days. Finish: Long and comfortable. WELLER FULL PROOF - EIGHT ROW FLINT Aged approximately 6 years, Cut to 114° at Bottling ..............................$16.50 Nose: Butterscotch, vanilla, and tobacco. Palate: Charred wood, fig, baking spices. Finish: It’s everything you look for in a great bourbon with lingering caramel notes. OLD FORESTER - BARREL PROOF Aged 5 years, Cask Strength at 126.6° ........................................................$16.50 Nose: Big baking spice notes off the bat. Palate: Sweet, heat, and a little more sweetness to finish it off.Finish: Nice, round mouthfeel - leaves you with a little something. BARRELL SINGLE BARREL - EIGHT ROW FLINT Aged 14 years, Cask Strength at 110.1°.................................................$20.00 Nose: Just like walking into a barrel room plus a little vanilla. Palate: Cherry, stone fruit, and all that woody goodness. Finish: Drinks a smidge hotter than it really is. You can feel it in your chest. OTHER PROPRIETARY SPIRITS L’ENCANTADA ARMAGNAC - SPACE COWBOY Our First Armagnac. Collaboration with Nasa Liquor, Houston, Texas Aged 18 years, Cask Strength at 99.2°........................................................$32.00 Nose: Honey notes evolve into sweet toffee and fig.Palate: Lively and long. -
WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00 -
Bright Lights, Big Bourbon Tasting Notes
Bright Lights, Big Bourbon Hudson Bright Lights, Big Bourbon is a bold, grain-forward, no-holds- barred whiskey. Distilled from local New York corn and aged in new charred American oak barrels, we bring you the first bourbon to ever be produced in New York State history. New York Straight Bourbon Whiskey Aged a minimum of 3 years 95% Corn, 5% Malted Barley 46% ABV, 92 Proof Kosher Certified Tasting Notes NOSE Rich Vanilla, Oak PALATE Stone Fruit, Corn Bread, Caramel, Cashew FINISH Long, Warm, hints of Salted Caramel Grain Forward Flavor. Hudson Whiskey owes it's big, bold flavor to it's unique single-grain mash bills and whole grain distillation process. At 95% corn (or 95% rye) our whiskeys are crafted to represent these high quality New York grains to the fullest. Please Drink Responsibly. Hudson Whiskey NY, 46% alc/vol ©2021 Distributed by William Grant & Sons, Inc. New York, NY. This Is Your Favorite Whiskey Hudson's New York attitude is in every barrel. Though they share the same home, each possesses a distinctive profile. After sampling our finest barrels, our distillers select a single cask worthy of becoming your favorite whiskey. New York Straight Bourbon Whiskey Single Barrel Select Aged a minimum of 3 years 95% Corn, 5% Malted Barley 46% ABV, 92 Proof Kosher Certified Tasting Notes NOSE Sweet, Peanut Brittle, Dried Fruit PALATE Caramel, Honey, Nutty FINISH Long, Tingling Private Barrel Program. Taste and select your own one-of-a-kind barrel of straight bourbon whiskey. Each barrel will yield 120 x 750ml bottles finished with a personalized Hudson Whiskey label. -
2021 Entry Timeline Entry Fee Entry Checklist Contact
2021 ENTRY TIMELINE Entry Deadline: Friday, May 14th In Person Spirit Delivery: May 14th -21st, (email to make appointment) Deadline to Ship Spirits: Friday, May 14th ENTRY FEE $150 per Spirit ENTRY CHECKLIST Read entry materials, decide what to enter Enter online and pay entry fees by deadline at distilledsandiego.com Save email confirmation, ship entries for judging to: San Diego County Fair/Exhibits Department Distilled Spirits & Cocktail Competition 2260 Jimmy Durante Blvd. Del Mar, CA 92014 CONTACT Rich Cook, Director Entry Office (858) 792-4207, [email protected] 2260 Jimmy Durante Blvd, Del Mar, CA 92014 distilledsandiego.com Here’s How It Works All Spirits must conform to federal TTB and state ABC regulations and standards of identity and be currently produced in commercial quantities. No specially prepared samples will be accepted. Entries must be in their final container and sealed. Categories that are not recognized by the TTB or not in approved TTB size formats will be automatically removed from the competition. Eligibility Open to commercially licensed Spirits producers with valid DSP (Distilled Spirits Plant) permit and/or distributors. All Spirits must be entered with permission of the brand owners, and be available for commercial sale. Limits There is no limit to the number of entries per producer. No Spirit may be entered in more than one (1) class. Tips When Registering Register each spirit under the correct distillery name. Check your distillery’s name spelling/completeness. Review your entry cart before you complete the registration transaction to assure that you have entered the correct division and class for each distillery/Spirit. -
Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr. -
2018 Medal Winners Sorted by Brand
2018 MEDAL WINNERS SORTED BY BRAND 10 TORR BRONZE MEDAL ■ 10 Torr Vodka, Nevada, USA 40% ABV RETAIL PRICE: $22 www.10torr.com 1792 DOUBLE GOLD MEDAL ■ 1792 Single Barrel Kentucky Straight Bourbon, Kentucky, USA 50% ABV RETAIL PRICE: $40 www.sazerac.com GOLD MEDAL ■ 1792 High Rye Kentucky Straight Bourbon, Kentucky, USA 47.2% ABV RETAIL PRICE: $36 www.sazerac.com SILVER MEDAL ■ 1792 Bottled in Bond Kentucky Straight Bourbon, Kentucky, USA 50% ABV RETAIL PRICE: $36 www.sazerac.com SILVER MEDAL ■ 1792 Full Proof Kentucky Straight Bourbon, Kentucky, USA 62.5% ABV RETAIL PRICE: $45 www.sazerac.com SILVER MEDAL ■ 1792 Small Batch Kentucky Straight Bourbon, Kentucky, USA 46.9% ABV RETAIL PRICE: $30 www.sazerac.com 1876 GOLD MEDAL ■ 1876 Texas Straight Bourbon, Texas, USA 42.5% ABV RETAIL PRICE: $36 www.sanluispirits.com BRONZE MEDAL ■ 1876 Texas Straight Bourbon Finished in Napa Valley Port Barrels, Texas, USA 42.6% ABV RETAIL PRICE: $42 www.sanluispirits.com 18TH STREET DISTILLERY SILVER MEDAL ■ 18th Street Distillery Barrel Proof Rye Whiskey, Indiana, USA 61.5% ABV RETAIL PRICE: $27 BRONZE MEDAL ■ 18th Street Distillery Rye Whiskey, Indiana, USA 45% ABV RETAIL PRICE: $19 1941 SILVER MEDAL ■ 1941 Vodka, USA 40% ABV RETAIL PRICE: $17 www.distillersales.com 291 DOUBLE GOLD MEDAL ■ 291 Single Barrel Aspen Stave Finished Colorado Rye Whiskey, Colroado, USA 51% ABV RETAIL PRICE: $75 www.distillery291.com SILVER MEDAL ■ 291 Bad Guy Aspen Stave Finished Colorado Bourbon, Colorado, USA 60.4% ABV RETAIL PRICE: $100 www.distillery291.com 3 AMIGOS GOLD -
AMERICAN WHISKEY Whiskey Is Made All Across America, From
SCOTLAND JAPAN AMERICAN WHISKEY It’s believed whisky-making It wasn’t too long ago that finding Japanese whisky was like discovering an obscure bird. Rare, and once Whiskey is made all across America, from Washington to Virginia. From sweet Tennessee whiskies to began in Scotland as winemaking methods spread found, you never wanted the experience to end. spicy rye and unaged corn, the country uses a wide variety of grains in whiskey production. from monasteries in Europe; with Although distilleries in Japan have been producing no access to grapes, monks used whiskey for years, it is only recently that the western grain mash instead to produce world has discovered their rich pleasure. an early form of the popular spirit. The name itself derives from the Gaelic name, uisge beatha, which translates loosely to ‘water of life’. NEW WORLD WHISKY Injecting a small dose of exoticism has helped drive the appeal of new world whiskies behind any great back bar. This is something different. Riding coattails of non-conventionalism, great whiskies have begun to come through from the likes of Japan and even Australia. NEW YORK, USA Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. Once it began in 1920 and by the time it was repealed at the end of 1933, America’s legal distilling industry was all but crippled. Whole traditions and methodologies of American distilling were lost forever, including those of the New York State distillers. In 2004, a handful of distilling pioneers worked with the state to draft the law enabling distilleries to return. -
An Important Notice: Due to Covid-19, We Have Temporarily Suspended Cash Payments and Are Currently Taking Card-Only Payments. Credit Card Surcharges Apply
MENU An important notice: Due to Covid-19, we have temporarily suspended cash payments and are currently taking card-only payments. Credit card surcharges apply SPEYSIDE Distilled 30ml. ABERLOUR A’BUNADH - - - - 61% 15 AUCHROISK 7 YEARS by Parkmore selection - - 2010 46% 10 AUCHROISK 11 YEARS 19 month ex-Oloroso Hogshead finish by James Eadie 2008 58.5% 14.5 AULTMORE 12 YEARS Official bottling - - - - 46% 15.5 AULTMORE 11 YEARS Single Hogshead by Blackadder - - 2006 57.6% 19.5 AULTMORE 1987 – 2007 by Scott’s Selection - - 1987 55.8% 37 AULTMORE 23 YEARS Ex-bourbon cask by Maltbarn - - 1997 49.9% 32.5 AULTMORE 14 YEARS by Whisky Galore - - - 1989 46% 39.5 AULTMORE 11 YEARS Bottled by High Spirits “Masters of Magic” - 2008 46% 15.5 THE BALVENIE 12 YEARS DOUBLE WOOD - - - 40% 11.5 THE BALVENIE 14 YEARS CARIBBEAN CASK - - - 43% 13.5 THE BALVENIE 12 YEARS “SWEET TOAST OF AMERICAN OAK” - - 43% 12 THE BALVENIE 14 YEARS “THE WEEK OF PEAT” - - - 48.3% 16 BENRIACH HEART OF SPEYSIDE - - - - 40% 9 BENRIACH 8 YEARS Single sherry butt by Carn Mor - - 2010 46% 11 BENRIACH 10 YEARS ‘Curiositas’ Peated - - - 46% 12 BENRIACH 9 YEARS Ex-Palo Cortado cask by James Eadie - - 2010 62.4% 26 BENRIACH “AUTHENTICUS” 30 YEAR OLD PEATED - - - 46% 68 BENRIACH 23 YEARS Ex-sherry butt by The Whisky Agency - 1997 50.7% 62 BENRINNES 11 YEARS Batch 10 by That Boutique-y whisky company - - 49% 18 BENRINNES 10 YEARS Sherry cask by Adelphi - - 2009 55.9% 21 BENRINNES 11 YEARS ex-Oloroso finish by James Eadie - - 2008 59.9% 27 BENRINNES 11 YEARS 7 month ex-PX Hogshead finish