Tequila Other Spirits Mezcal
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Mezcal Tequila Agave Flights Whisk(E)
MEZCAL TEQUILA AGAVE FLIGHTS some items are limited and may not be available served with sangrita ALIPUS Cabeza Blanco $11 LOS ALTOS OLMECA THE SHOWDOWN $30 Santa Ana del Rio $12 Blanco $10 three different blanco tequilas San Andres $12 CASA NOBLE Reposado $11 San Juan del Rio $12 Blanco $14 SPY VS SPY $32 San Luis del Rio $12 Reposado $15 MILAGRO three different reposado tequilas San Miguel de Sola $14 Añejo $16 Select Barrel Blanco $17 DEL MAGUEY Casa Pacific Reposado $8 Select Barrel Reposado $20 Chichicapa $15 Select Barrel Añejo $30 BETTER WITH AGE $40 Minero $15 CELESTIAL three different añejo tequilas Pechuga $40 Blanco $12 PARTIDA San Luis Del Rio $15 Reposado $13 Blanco $11 Santa Domingo $15 Añejo $15 AVIACION $50 Tobala $25 Reposado $13 three premium aged tequilas Vida $9 CENTINELA Añejo $14 Blanco $12 DEL MAGUEY VINO DE MEZCAL Patron Roca Silver $17 CARLOS’S WAY $35 Reposado $13 Arroqueno $25 Pueblo Viejo Blanco $8 three tequilas from acclaimed distiller Añejo $15 Barril $25 Carlos Camarena Espadin Especial $25 Chamucos Reposado $14 SIETE LEGUAS Madrecuixe $25 Corralejo Reposado $10 Blanco $10 THE BASICS $25 San Luis Del Rio Azul $25 Reposado $11 DON JULIO a light introduction to mezcal San Jose Rio Minas $25 Añejo $12 Wild Papalome $25 1942 Añejo $30 Wild Tepextate $25 Blanco $13 ESPADIN AGAVE $30 Reposado $14 SUERTE EL JOLGORIO the most commonly used agave for mezcal Añejo $18 Blanco $10 Barril $30 Real Extra Añejo · 100 Reposado $11 Cuixe $25 Añejo $12 Espadin $20 TOBALA AGAVE $40 EXPRESSIONES DEL CORAZON a wild agave typically -
Beer Wine Fortified Wine COCTELES 14 FUERTE 14 Otras 12 AGAVE SPIRITS
beer COCTELES 14 wine AGAVE SPIRITS Suriol Cava Spain 12 Prices are for 30 ml (1 oz) shot prices. ~Bottle~ 8 Margaritas Cocktails will include an upcharge. Pacifico Mexico Watermelon Hojo Santo, Spiced Mango, Manzanilla Can Sumoi Spain 14 Sangrita and Gusano Salt available upon request Victoria Mexico Teo Teo Gen de Alma “JiJiJi” Chenin Argentina 12 Dark Rum, Pepita Orgeat, Lime TEQUILA Vin de Days Blanc Oregon 14 ~Draft~ 9 Angelisco Blanco 12 SingleCut Half-Stack Hazy IPA Y Tonic Ferdinand Albarino Napa 15 Angelisco Reposado 13 Gin, Epazote, Pink Peppercorn Azteca Azul 10 Grimms Milk Stout Brea Chardonnay California 13 Cimarron Blanco 11 Barrier Money IPA Xuito Cimarron Reposado 12 Brooklyn Sorachi Ace Tequila, Pineapple, Vanilla, Lemon Fuenteseca 8 yr 35 Billsboro Rosé of Pinot Noir New York 12 Gran Agave Blanco 12 Cihuacoatl Gran Agave Reposado 13 Oro de Lidia Blanco 12 Tequila Reposado, Cynar, Grapefruit, Canela Edmund St John Bone Jolly Gamay California 15 Oro de Lidia Anejo 14 El Tesoro Blanco 12 Santo Tomás Tempranillo-Cabernet Mexico 14 El Tesoro Reposado 14 El Tesoro Anejo 18 FUERTE 14 Bichi “Mistico” Mexico 14 El Tesoro Paradiso 25 Hue Hue MEZCAL/SOTOL Bourbon, Mezcal Reposado, Mole, Fernet Fortified wine Elaboradora Siempre 12 Punta Verde Jolgorio Barril 18 Castilla Manzanilla 9 Jolgorio Cuixe 18 Rums, Coconut, Banana, Turmeric Jolgorio Pechuga 19 Bodegas Tradicion 30 year Oloroso 30 Jolgorio Tepextate 21 Savage Detective Jolgorio Tobala 19 Mezcal, Vermouth, Pear Anthill Farms Icewine of Sauvignon Blanc 15 Tozba Tepeztate 19 Raiz Origen El Spirito 17 Desrumbes Durango 18 Desrumbes Tamauliopas 18 Otras 12 Ruelas Sotol 10 La Higueara Sotol 14 Frozen Margarita Venenosa Costa Raicilla 17 Venenosa Sur Raicilla 17 Frozen Paloma Koch Barril 18 Koch Lumbre 18 Tamarind Sangria Koch Tepextate 18 Vago Tobala 18 White, Red, Rose, Sparkling, NA Vago Espadin 16 Vago Ensamble en Barro 15 Alipus Ensamble 15 Alipus San Luis 12 Alipus San Juan Del Rio 14 . -
Agave Beverage
● ALCOHOLIC BEVERAGES Agave salmiana Waiting for the sunrise ‘Tequila to wake the living; mezcal to wake the dead’ - old Mexican proverb. Before corn was ever domesticated, agaves (Agave spp.) identifi ed it with a similar plant found at home. Agaves fl ower only once (‘mono- were one of the main carbohydrate sources for humans carpic’), usually after they are between in what is today western and northern Mexico and south- 8-10 years old, and the plant will then die if allowed to set seed. This trait gives western US. Agaves (or magueyes) are perennial, short- rise to their alternative name of ‘century stemmed, monocotyledonous succulents, with a fl eshy leaf plants’. Archaeological evidence indicates base and stem. that agave stems and leaf bases (the ‘heads’, or ‘cores’) and fl owering stems By Ian Hornsey and ’ixcaloa’ (to cook). The name applies have been pit-cooked for eating in Mes- to at least 100 Mexican liquors that oamerica since at least 9,000 BC. When hey belong to the family Agavaceae, have been distilled with alembics or they arrived, the Spaniards noted that Twhich is endemic to America and Asian-type stills. Alcoholic drinks from native peoples produced ‘agave wine’ whose centre of diversity is Mexico. agaves can be divided into two groups, although their writings do not make it Nearly 200 spp. have been described, according to treatment of the plant: ’cut clear whether this referred to ‘ferment- 150 of them from Mexico, and around bud-tip drinks’ and ’baked plant core ed’ or ‘distilled’ beverages. This is partly 75 are used in that country for human drinks’. -
Aslan Brewing Co
Aslan Brewing Co. STYLE ABV SIZE PRICE Frances Farmer ‘16 Wine barrel aged brett saison 6.3% 500mL $16.00 Frances Farmer ‘18 Foeder aged brett saison 6.3% 500mL $12.00 Frances Farmer ‘19 Foeder aged brett saison 6.3% 500mL $10.00 2 deep Blend of oak-aged beers for our second anniversary 5.6% 500mL $14.00 biere de garde Oak aged French-style farmhouse 7.2% 500mL $12.00 Frances Mezcal Saison aged in mezcal barrels 6.4% 500mL $18.00 Fremontii Mixed culture blend in Collaboration 9.0% 500mL $14.00 w/ Brower’s and the Masonry King Moonracer Traditional English holiday spiced ale 5.8% 500mL $10.00 Raspberry Dojo 2018 Oak aged saison aged on raspberries 6.2% 500mL $17.00 Strawberry Dojo 2019 Oak aged saison aged on strawberries 7.0% 500mL $16.00 Whiskey Ginger Bourbon barrel aged rye barleywine with ginger 11.5% 750mL $20.00 1 international BREWERY BEER ABV STYLE SIZE PRICE Belgium Boon Mariage Parfait 2014 8.0% Geuze 375mL $9.50 Boon Schaarbeekse Kriek Lambic 6.50% Lambic w/ Schaarbeekse Cherries 375mL $10.50 De La Senne/ Schieve Saison 2018 5.20% Oak Aged Saison 375mL $6.50 Crooked Stave De Ranke Cuvée de Ranke 2017 7.0% Blended Oak Aged Ale 750mL $21.50 Drie Fonteinen Oude Geuze 2017-2018 6.0% Geuze 375mL $13.00 Dupont Dry Hopping 6.50% Dry-Hopped Saison 750mL $16.00 Dupont Saison Dupont 6.50% Saison 375mL $8.50 Hof ten Dormaal Sloe 6.50% Wild Ale w/ Sloe Berries 331mL $10.40 Lindeman’s Cuvee Rene 5.20% Geuze 375mL $9.00 Lindemans Kriek Lambic 3.7% Lambic w/ Fruit 750mL $12.00 Mikkeller Spontan Nelson 7.3% Dry-hopped Wild Ale 750mL $28.99 -
Breakf As T Sides Drinks
SIDES viennoiserie of pastry 9.5 mushroom & truffle selection of freshly baked frittata 12.5 pastries w/ cornish butter & three organic eggs, sautéed house-made preserves wild mushrooms, baby potatoes, papas bravas 6 coconut parfait 8 truffle manchego, rocket leaves, poblano peppers, sweet fresh organic berries, coconut shaved truffle pepper onion, chipotle yoghurt, pumpkin seed & quinoa roasted coconut madera fry up 17 fingerling potatoes, BREAKFAST two sunny side up eggs, frijoles coriander eggs benito 10.5 negro, grilled tomatoes, wagyu organic poached eggs, sautéed porridge 8 sausage, turkey bacon, mushroom, spinach & turkey bacon on organic fruit bowl 8.5 steel cut oats, nectarines, toasted sourdough crispy flour tortillas w/ smoked chef’s selection of organic acacia honey, blueberries, chipotle hollandaise seasonal stone fruits cinnamon sugar (choice of milk or water) breakfast enchiladas 14 corn tortillas filled w/ cheese, avocado toast 12.5 frijoles negros 4 diced organic tomatoes, organic poached eggs over chipotle-scented black beans berry bowl 8 mushrooms, poblano peppers, avocado served w/ baby heirloom topped w/ pico de gallo mixed organic berries maaderatreehouse caramelised onions w/ organic tomatoes on wood-fired ciabatta @ sunny side up egg, chili flakes bread finished w/ chili flakes duck bacon 5 / wagyu sausage 5 / turkey bacon 5 PAOLO SABA PAOLO fresh avocados 4 / two eggs 4 tres leches french toast 9 carne asada & eggs 17 tres leches brioche bread w/ grass-fed prime chimichurri marinated skirt steak w/ sunny executive -
Spring 2 0 1 9
W I N E L I S T | S P R I N G 2 0 1 9. IST EDITION. MMXIX. V A J R A B E V E R A G E P R O G R A M The VAJRA BEVERAGE PROGRAM is a thoughtfully curated list of wines, spirits and libations; designed to enhance the simple flavors of Vajra’s Nepalese and Indian cuisine and heritage. The experience of visible flavors and aromas of the cuisine, when paired with the best wines and spirits and concoctions thereof, is what we aspire to impart with our guests in their every visit. A lot of thought and time has been invested in order to bring together the perfect harmony of flavors, aromas and visual appeasements. With a perfect bottle of wine or the perfect cocktail crafted with you in the mind, Vajra is a place where we all get together, to celebrate life, family and friendships. This volume is an extension of VAJRA’s affable personality and amalgamation of many forms of hospitality and culture developed through the years in hospitality business. As we encourage our guests to partake in all forms of merriment, we implore, let this volume guide you. And that you guide us with your knowledge, as we constantly learn and evolve. Our staff will make sure your every question is answered, and that you will enjoy your evening with us. No sane man can afford to dispense with debilitating pleasures; no ascetic can be considered reliably sane. ~Robert M. Parker, Jr. 2 C O N T E N T I. -
Chemical Profile of Sotol Analyzed by Solid Phase Microextraction-Gas Chromatography
American Journal of Agricultural and Biological Sciences 5 (3): 261-268, 2010 ISSN 1557-4989 © 2010 Science Publications Chemical Profile of Sotol Analyzed by Solid Phase Microextraction-Gas Chromatography Heliodoro de la Garza, Juan Buenrostro, María Reyes-Vega, Raúl Rodríguez, Dolores G. Martinez and Cristobal N. Aguilar Department of Food Science and Technology, School of Chemistry, Universidad Autónoma de Coahuila, Blvd., Venustiano Carranza Col. República 25280, Saltillo Coahuila, México Abstract: Problem statement: Sotol is a distilled spirit made from Dasylirion spp., a plant (called sotol) that grows in the wilds of Northern Mexico and west Texas and New Mexico. This alcoholic beverage is produced in a similar process to the more common artisanal tequila and mescal. Sotol is also now beginning to achieve international recognition; however there are few commercial examples available, which are elaborated with poor quality and sensorial attributes un-defined. Approach: This is the first study which reported a chemical characterization of the main components of six commercial sotols, establishing the correlations among the samples and determining the similitude levels. Solid Phase Microextraction-Gas Chromatography (SPME-GC) was used to analyze the chemical compounds present in the sotols (Hacienda TM , Mesteno TM , Coyamito, Los Cuates, un-aged Alacrán and rested Alacran). Results: From data obtained of the analysis of main components, a total of 25 chemical compounds were found to be related with six physicochemical characteristics of sotol, explaining 66.1% of the total variance. Rested Alacran and un-aged Alacran sotols were related by the high content of propionic acid, undecanoic acid, acetic acid, buthanol and furfural and by the low contents of phenyl ethanol, decanoic acid and ethyl dodecanoic acid. -
2019 San Francisco World Spirits Competition Results by Class
2019 SAN FRANCISCO WORLD SPIRITS COMPETITION RESULTS BY CLASS Brand Product Region Country Alc. Class Price Medal % Oregon Spirit Absinthe Original Oregon USA 625 Absinthe 55 Bronze Absinthia Organic Absinthe California USA 55 Absinthe 38 Bronze Supérieure Blanche Young and Fellows & California USA 60 Absinthe 50 Silver Yonder Spirits Foragers Absinthe Germain Robin Alambic Brandy USA 40 Alambic Brandy 120 Silver XO Kvint 14 Year Old Moldova 40 Alambic Brandy 40 Silver Brandy Ladismith Cape Brandy Klein Karoo South Africa 40 Alambic Brandy 40 Silver PCS Distilling NULU Reposado Kentucky USA 40 All Other Agave 50 Silver Spirits Sperling Silver Killya Organic Saskatchewan Canada 40 All Other Agave 28 Bronze Distillery Agave Spirit Spirits Mean Mule Silver American Missouri USA 40 All Other Agave 32 Bronze Distilling Co. Agave Spirit Spirits Mean Mule Gold American Missouri USA 40 All Other Agave 40 Bronze Distilling Co. Agave Spirit Spirits Ardent Spirits Agave Illinois USA 40 All Other Agave 40 Bronze Spirits Raicilla de Una Jalisco Mexico 43 All Other Agave 58 Double Spirits Gold Santo Mezquila Mexico 40 All Other Agave 55 Silver Spirits Agnesi 1799 Brandy California USA 40 American Grape 59 Silver Brandy Mastrogiannis Baton Brandy Washington USA 43 American Grape 55 Silver Brandy Germain Robin Coast Road USA 40 American Grape 80 Silver Brandy Brandy Argonaut Fat Thumb Brandy USA 43 American Grape 53 Double Brandy Gold Argonaut Saloon Strength USA 45 American Grape 29 Silver Brandy Brandy Argonaut Speculator Brandy USA 43 American Grape 39 Silver Brandy E & J Brandy XO USA 40 American Grape 10 Silver Brandy E & J Brandy VS USA 40 American Grape 10 Silver Brandy Christian Sacred Bond Kentucky USA 50 American Grape 18 Double Brothers Bottled-in-Bond Brandy Gold Brandy Corazón de Añejo Mexico 40 Añejo Tequila 35 Silver Agave Corralejo Añejo Tequila Guanajuato Mexico 40 Añejo Tequila 35 Silver Corralejo 99,000 Horas Guanajuato Mexico 40 Añejo Tequila 50 Gold Añejo Tequila Maestro Dobel Tequila Añejo Mexico 40 Añejo Tequila 42 Silver Brand Product Region Country Alc. -
Sonora, Mexico
Higher Education in Regional and City Development Higher Education in Regional and City Higher Education in Regional and City Development Development SONORA, MEXICO, Sonora is one of the wealthiest states in Mexico and has made great strides in Sonora, building its human capital and skills. How can Sonora turn the potential of its universities and technological institutions into an active asset for economic and Mexico social development? How can it improve the equity, quality and relevance of education at all levels? Jaana Puukka, Susan Christopherson, This publication explores a range of helpful policy measures and institutional Patrick Dubarle, Jocelyne Gacel-Ávila, reforms to mobilise higher education for regional development. It is part of the series Vera Pavlakovich-Kochi of the OECD reviews of Higher Education in Regional and City Development. These reviews help mobilise higher education institutions for economic, social and cultural development of cities and regions. They analyse how the higher education system impacts upon regional and local development and bring together universities, other higher education institutions and public and private agencies to identify strategic goals and to work towards them. Sonora, Mexico CONTENTS Chapter 1. Human capital development, labour market and skills Chapter 2. Research, development and innovation Chapter 3. Social, cultural and environmental development Chapter 4. Globalisation and internationalisation Chapter 5. Capacity building for regional development ISBN 978- 92-64-19333-8 89 2013 01 1E1 Higher Education in Regional and City Development: Sonora, Mexico 2013 This work is published on the responsibility of the Secretary-General of the OECD. The opinions expressed and arguments employed herein do not necessarily reflect the official views of the Organisation or of the governments of its member countries. -
EVERYTHING ABOUT PULQUE AGAVOLOGY 'Water from the Green Plants…'
EVERYTHING ABOUT PULQUE AGAVOLOGY 'Water from the green plants…' Tequila's predecessor, pulque, or octli, was made from as many as six types of agave grown in the Mexican highlands. Pulque is one of about thirty different alcoholic beverages made from agave in Mexico - many of which are still made regionally, although seldom available commercially. The drink has remained essential to diet in the central highlands of Mexico since pre-Aztec times. Pulque is like beer - it has a low alcoTeqhol content, about 4-8%, but also contains vegetable proteins, carbohydrates and vitamins, so it also acts as a nutritional supplement in many communities. Unlike tequila or mezcal, the agave sap is not cooked prior to fermentation for pulque. Pulque, is an alcoholic spirit obtained by the fermentation of the sweetened sap of several species of 'pulqueros magueyes' (pulque agaves), also known as Maguey Agaves. It is a traditional native beverage of Mesoamerica. Though it is commonly believed to be a beer, the main carbohydrate is a complex form of fructose rather than starch. The word 'pulque' comes from the Náhuatl Indian root word poliuhqui, meaning 'disturbed'. There are about twenty species of agave and several varieties of pulque. Of these there was one that was called "metlaloctli" ie "blue pulque," for its colouration. Plant Sources of Pulque The maguey plant is not a cactus (as has sometimes been mistakenly suggested) but an Agave, believed to be the Giant Agave (Agave salmiana subspecies salmiana). The plant was one of the most sacred plants in Mexico and had a prominent place in mythology, religious rituals, and Mesoamerican industry. -
To Maguey Than Tequila ARTHUR BLACK
More to Maguey than Tequila ARTHUR BLACK I. Little lore and brief history II. Primary genres of agave based spirits and NOM status III. Noms define: Bacanora (tasting), Sotol (tasting) IV. Tequila Nom – Quickly V. Mezcal Nom – Little Background VI. Tequila vs Mezcal (briefly) VII. Agave Spirit Production Variables - Extensive VIII. Agave, Taxonomy, Inulin, Notion of Terroir VIIII. Mezcal production – Insane Breakdown – Tasting 4 mezcal Before we get Started Some particular words to keep accurately in your head • MAGUEY – From Nahuatl “Mayahuel”, Goddess of fertility • AGAVE – Greek for “noble” defined by Linnaeus in 1753 • PULQUE – No disrespect, “agave beer” • MEZCAL - From Nahuatl “ixcalli” for cooked & “metl” for agave • MEZCAL WINE– Historical name prior to “Tequila Wine”, prior to “Tequila” • TEQUILA – “a place of work” • MEZCALERO – Anyone who produces mezcal • PALENQUE – A farm with a still • PALENQUERO – Anyone who produces mezcal and owns their own still MAGUEY Mayahuel - Everyone loves breasts and drunk rabbits Zapotecs – “Cloud People” Tequila/Mezcal Brief History • Agave cultivation all over Mexico is dated by historians to 2nd century BCE. By Indian legend, much earlier • Pulque is most likely North America’s first fermented beverage. • Mezcal is most likely 1st distillate. • Spaniards brought the art of distillation in 1521, but distillation precedes Spanish conquests!!!! • Despite a national, cultural tradition of mezcal production, the actual area that became Tequila, gained its reputation out of a growing concentration of distillers, hence the name, “a place of work” *Tequila was officially established in 1656 Mezcal/Tequila Brief History • First license sanctioned by Spanish crown went to Jose Maria Guadalupe Cuervo in 1795 in Tequila • Hundreds of species of Agave have been growing & cultivated for thousands of years. -
Tequila, Mezcal, Whiskey Flights Cocktail of The
02.06.20 TEQUILA, MEZCAL, WHISKEY FLIGHTS NON DRAFT BEERS 6 ½ oz. or 1 oz. pour VICTORIA 4% | 12oz CORONA LIGHT 4.1% | 12oz MEZCAL FLIGHT – XICARU 16 / 32 CORONA EXTRA 4.5% | 12oz anejo, reposado, silver CORONA FAMILIAR 4.8% | 12oz DOS XX AMBAR 4.7% | 12oz SIERRA NORTE OAXACAN WHISKEY 15 / 30 white corn, yellow corn, black corn TECATE 4.5% | 12oz PACIFICO 4.5% | 12oz HEINEKEN ZERO non-alcoholic | 12oz COCKTAIL OF THE MONTH HORCHATA ENAMORADA 12 MAKE IT A MICHELADA add 2 xicaru silver, creme de cacao, khalua, agua de horchata, cinnamon sugar rim DRAFT BEERS COCKTAILS DOS EQUIS lager 4.2% | 16 oz 7 MARGARITA DE LA OLLA 12, pitcher 45 NEGRA MODELO lager 5.4% | 16 oz 7 espolon blanco tequila, agave nectar, fresh lime juice MODELO ESPECIAL lager 4.4% | 16oz 7 LA FLACA SKINNY MARGARITA 12, pitcher 45 FORT POINT ksa kolsch 4.6% | 14 oz 8 azunia blanco, fresh lime, light agave nectar SAINT ARCHER hazy IPA 6.2% | 14oz 8 MARGARITA DE SANGRITA 13, pitcher 50 CIDER rotating selection, ask for details | 16oz 8 housemade sangrita mix (cilantro, serrano, pineapple, lime), chili salt rim SANTA CLARA alviso mills hefeweizen 5.6% | 14oz 8 MARGARITA DE PEPINO 13, pitcher 50 our house margarita with fresh cucumber puree, chili salt rim BAREBOTTLE rotating selection, ask for details | 14oz 8 SANGRIA DE OTOÑO 12, pitcher 40 HOPDOGMA rotating selection, ask for details | 14oz 8 green apples, pineapple, four roses bourbon, limes, gingerale, orange juice, red wine ORIGINAL PATTERN rotating selection, ask for details