SNACKS PASTA

OUR DAILY BREAD | $12 HEIRLOOM TOMATO AGNOLOTTI | $23 marbled butter | whipped nduja | arbequina olive oil & saba burrata | tomato water | basil

TAPIOCA BRAZILIAN CHEESE FRITTER | $14 FUSILLI VERDE | $23 house made capicola | farm pickles | our smoked hot sauce pork ragu | herbs | chili | parmesan

GRILLED “BEACH CHEESE” ON A STICK | $6/ea SQUID INK BUCATINI | $29 hot honey | oregano | lime santa barbara uni | malagueta pepper | marcona almonds

SESAME GARLIC PANCAKE | $10/ea RICOTTA CAVATELLI CACIO E PEPE| $32 avocado | regiis ova caviar | chive quicke’s cheddar | confit peppercorns | black truffle

RED CRAB TOAST| $16 grilled sourdough | sugar rush aioli | fennel pollen LARGE PLATES

BEEF TARTARE | $8 ROHAN DUCK BREAST | $38 black truffle XO | crispy garlic | shiso leaf yucca mash | spring onions | goiabada

HALF DOZEN OYSTERS | $19 BLUE PRAWN MOQUECA | $36 gooseberry | thai chile | rose mignonette charred plantain and coconut broth | dende oil | steamed rice

SNAKE RIVER WAGYU PICANHA | $55 crispy potatoes | eggplant caponata | bordelaise SMALL PLATES ALBACORE TUNA | $36 PURSLANE & GARDEN SALAD | $12 summer squash | fairytale eggplant | bluefin tonnato | currants crunchy seeds | herb goddess | lemon vinaigrette

KOHLRABI “CAESAR” | $14 fried egg aioli | mint | aged pecorino | herb breadcrumbs FROM THE HEARTH (a la carte) CURED FLUKE TARTARE | $18 HALF CHICKEN| $32 bonito cream | finger lime vinaigrette | pickled myoga piri piri | chicken jus CHARRED MAITAKE MUSHROOM | $18 WHOLE OCTOPUS | $95 onion soubise | guanciale | garlic chive relish spring onion & chili vinaigrette HEIRLOOM TOMATOES| $16 45-DAY DRY AGED ROSEWOOD WAGYU RIBEYE | $225 catupiry cheese | salsa macha | bottarga | fried bread 32 oz Rosewood Ranches, TX CALABRESA SAUSAGE | $17 marinated peppers | pickled ramps | egg and onion farofa SIDES

Fried Potatoes | linguica aioli | dill pollen | $12 Jimmy Nardellos | house ricotta | fresno vinaigrette | $10 Grilled Asparagus | ramp vinaigrette | $12

EXECUTIVE CHEF Junior Borges

CHEF DE CUISINE Justin Mosley | SOUS CHEF Robert Baloga | SOUS CHEF Oscar Arias | GENERAL MANAGER Brandy Spence DESSERTS

DAILY SORBET OR ICE CREAM | $7 CURAU | $12 corn custard | grilled peaches | cornbread | cinnamon YUCCA & COCONUT CAKE | $12 condensed milk anglaise | coconut sable | lime ganache BRIGADEIRO CAKE| $13 hazelnut praline | caramelized milk | chocolate mousse

CHEESES

THOMASVILLE TOMME SOFIA cow | Thomasville, GA goat | Greenville, IN

TOMETTE BREBIS AU PIMENT D’ESPELETTE seeded buckwheat cracker | sourdough miche | sheep | Loire Valley, FR goiabada | $19

DESSERT WINE

SAUTERNES | $17 LATE BOTTLE VINTAGE PORT | $11 Cypres de Climens | 2015 | Sauternes | FRA Warres Late Bottle Vintage | 2008 | Pinhao Valley | PORT

TOKAJ | $30 TAWNY PORT | $25 Royal Tokaj Red Label ‘5 Puttonyos Aszu’ | 2013 | Tokaj Niepoort 20 Year Tawny | NV | Douro Valley | PORT | HUN PEDRO XIMENEZ SHERRY | $15 MOSCATO D’ASTI | $12 Alvear Pedro Ximenez de Sacristia | 2006 | Montilla- Elio Perrone ‘Sourgal’ | 2019 | Moscato d’Asti | ITA Moriles | SPA

COFFEE

COFFEE | $3 LATTE | $5

ESPRESSO | $4 CAPPUCCINO | $5

HEAD BAKER & PASTRY CHEF David Madrid HAPPY HOUR — 4:30-6:00PM

SNACKS

HALF DOZEN OYSTERS | $19 YUCCA FRIES | $5 gooseberry | thai chile | rose mignonette roasted garlic aioli | tomato powder

TAPIOCA BRAZILIAN CHEESE FRITTER | $8 COD CROQUETTES (BOLINHO DE BACALHAU) | $8 24 month prosciutto | house pickles | smoked hot sauce gribiche | trout roe

GRILLED “BEACH CHEESE” ON A STICK | $6/ea DUCK WINGS A’ PASSARINHO | $10 hot honey | oregano | lime crispy garlic | chile | lemon | parsley

COCKTAILS BY THE GLASS

MERIDIAN MARTINI | $8 SPARKLING | $12 choice of grey goose vodka or bombay sapphire gin | Dom Maria, Brut | NV | Vale Dos Vinhedos | BR lemon brine ALVARINHO | $8 TIKI BATIDA | $8 Nortico | 2019 | Minho | POR leblon cachaça | coconut milk | pineapple | lime ROSÉ | $8 CEVADOR OLD FASHIONED | $8 Calafuria by Tormaresca | 2020 | Salento | Puglia | ITA yerba maté infused maker’s mark bourbon | lemongrass | angostura bitters JAEN, TOURIGA NACIONAL BLEND | $8 Rufia | 2017 | POR

CABERNET SAUVIGNON | $8 Domaine les Carmels | 2019 | Bordeaux | FRA

BOTTLED BEER

AMERICAN LAGER | $3 AMERICAN PALE WHEAT LAGER | $4 Miller High Life: The Champagne of Beers Revolver Blood & Honey

BELGIUM PALE LAGER | $4 BOCK | $4 Stella Artois Karbach Crawford Bock

BRAZILIAN DARK LAGER | $4 IMPERIAL PALE ALE | $4 Xingu Black Beer Community Mosiac IPA