Abstracts of 107Th ISC Environmental Sciences
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Catalogue of Eastern and Australian Lepidoptera Heterocera in The
XCATALOGUE OF EASTERN AND AUSTRALIAN LEPIDOPTERA HETEROCERA /N THE COLLECTION OF THE OXFORD UNIVERSITY MUSEUM COLONEL C. SWINHOE F.L.S., F.Z.S., F.E.S. PART I SPHINGES AND BOMB WITH EIGHT PLAJOES 0;cfor5 AT THE CLARENDON PRESS 1892 PRINTED AT THE CLARENDON PRKSS EY HORACE HART, PRINT .!< TO THE UNIVERSITY PREFACE At the request of Professor Westwood, and under the orders and sanction of the Delegates of the Press, this work is being produced as a students' handbook to all the Eastern Moths in the Oxford University Museum, including chiefly the Walkerian types of the moths collected by Wal- lace in the Malay Archipelago, which for many years have been lost sight of and forgotten for want of a catalogue of reference. The Oxford University Museum collection of moths is very largely a collection of the types of Hope, Saunders, Walker, and Moore, many of the type specimens being unique and of great scientific value. All Walker's types mentioned in his Catalogue of Hetero- cerous Lepidoptera in the British Museum as ' in coll. Saun- ders ' should be in the Oxford Museum, as also the types of all the species therein mentioned by him as described in Trans. Ent. Soc, Lond., 3rd sen vol. i. The types of all the species mentioned in Walker's cata- logue which have a given locality preceding the lettered localties showing that they are in the British Museum should also be in the Oxford Museum. In so far as this work has proceeded this has been proved to be the case by the correct- vi PREFACE. -
Service 4 SRS 1.1 NEW.Pdf
Software Requirements Specification Forecasted Weather & Agro-Met Advisories Amendment Log Version Number Date Change Number Brief Description Sections change 1.0 D 30/03/2012 1.0 D Draft All. 1.0 11/04/2012 1.0 Final 2.1.3 1.1 06/06/2012 1.1 Revised 2.6, 2.8 NeGP (A) Version 1.1 Page 2 Software Requirements Specification Forecasted Weather & Agro-Met Advisories Table of Contents 1 INTRODUCTION .................................................................................................................................................... 6 1.1 OVERVIEW ........................................................................................................................................................................... 6 1.2 PURPOSE .............................................................................................................................................................................. 8 1.3 INTENDED AUDIENCE ........................................................................................................................................................ 9 1.3.1 Farmers ............................................................................................................................................................................... 9 1.3.2 Central Government ...................................................................................................................................................... 9 1.3.3 State Government....................................................................................................................................................... -
Piper Species: a Comprehensive Review on Their Phytochemistry, Biological Activities and Applications
Review Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications Bahare Salehi 1, Zainul Amiruddin Zakaria 2, Rabin Gyawali 3, Salam A. Ibrahim 3, Jovana Rajkovic 4, Zabta Khan Shinwari 5, Tariq Khan 5, Javad Sharifi-Rad 6,*, Adem Ozleyen 7, Elif Turkdonmez 7, Marco Valussi 8,*, Tugba Boyunegmez Tumer 9,*, Lianet Monzote Fidalgo 10, Miquel Martorell 11,* and William N. Setzer 12,13,* 1 Student Research Committee, School of Medicine, Bam University of Medical Sciences, Bam 44340847, Iran; [email protected] 2 Department of Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; [email protected] 3 Department of Food and Nutritional Sciences, North Carolina A&T State University, Greensboro, NC 27411, USA; [email protected] (R.G.); [email protected] (S.A.I.) 4 Institute of Pharmacology, Clinical Pharmacology and Toxicology, Medical Faculty, University of Belgrade, 11129 Belgrade, Serbia; [email protected] 5 Department of Biotechnology, Quaid-i-Azam University, Islamabad, 45320, Pakistan; [email protected] (Z.K.S.); [email protected] (T.K.) 6 Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan 35198-99951, Iran 7 Graduate Program of Biomolecular Sciences, Institute of Natural and Applied Sciences, Canakkale Onsekiz Mart University, 17020 Canakkale, Turkey; [email protected] (A.O.); [email protected] (E.T.) 8 European Herbal and Traditional Medicine Practitioners -
Prediction of High-Risk Probability Areas Under Current and Future Climate Scenarios in India for the Establishment of Fall Armyworm Dr
International Journal of Environment, Agriculture and Biotechnology Vol-6, Issue-2; Mar-Apr, 2021 Journal Home Page Available: https://ijeab.com/ Journal DOI: 10.22161/ijeab Prediction of High-Risk Probability Areas under Current and Future Climate Scenarios in India for the Establishment of Fall Armyworm Dr. K. Susheela, K. A. Sai Swaroop and Dr. Alice R.P. Sujeetha National Institute of Plant Health Management, Rajendranagar, Hyderabad, India Received: 11 Dec 2020; Received in revised form: 15 Feb 2021; Accepted: 03 Mar 2021; Available online: 17 Mar 2021 ©2021 The Author(s). Published by Infogain Publication. This is an open access article under the CC BY license (https://creativecommons.org/licenses/by/4.0/). Abstract— The Fall Armyworm (FAW) or Spodoptera frugiperda, is an endemic and agriculturally important insect pest in tropical and subtropical regions of the Americas causing severe impact estimated at millions of dollars. FAW has been recently identified for the first time in India and is also a first record in Asia threatening the food security and livelihoods of millions of farmers. The insects are affected by climatic factors, and climate change may affect geographical distribution, abundance, growth rate, survival, mortality, number of generations per year and other characteristics. These climate change effects on insects are difficult to project due to complex interaction among insects, hosts and predators. Moreover, agricultural pest management may become more challenging under future climate change and variation. The present study aims to project the impact of climate change on future suitability for the expansion of FAW as well as highlight the high risk probability areas due to the pest using the historical and future climatic conditions. -
Handbook of Herbs and Spices
Handbook of herbs and spices © 2004, Woodhead Publishing Ltd Related titles from Woodhead’s food science, technology and nutrition list: Handbook of herbs and spices Volume 1 (ISBN 1 85573 562 8) Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as antioxidants. Edited by a leading authority in the field, and with a distinguished international team of contributors, the Handbook of herbs and spices provides an essential reference for manufacturers wishing to make the most of these important ingredients. A first group of chapters looks at general issues including quality indices for conventional and organically produced herbs, spices and their essential oils. The main body of the handbook consists of over twenty chapters covering key spices and herbs from aniseed, bay leaves and black pepper to saffron, tamarind and turmeric. Chapters cover key issues from definition and classification to chemical structure, cultivation and post- harvest processing, uses in food processing, functional properties, regulatory issues, quality indices and methods of analysis. Antioxidants in food (ISBN 1 85573 463 X) Antioxidants are an increasingly important ingredient in food processing, as they inhibit the development of oxidative rancidity in fat-based foods, particularly meat, dairy products and fried foods. Recent research suggests that they play a role in limiting cardiovascular disease and cancers. This book provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry, focusing on naturally occurring antioxidants in response to the increasing consumer scepticism over synthetic ingredients.