Radioactive Carbohydrates, Sugars in Solution, Aldol Condensations
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1 CARBOHYDRATES Introduction Carbohydrates Are a Group Of
CARBOHYDRATES Introduction Carbohydrates are a group of compounds which constitute the basic components of animal and plant tissues. The basic chemical unit represented by CnH2nOn, is used by living cells to make complex primary and secondary metabolites in tissues. Carbohydrates serve as: i. Sources of energy, e.g. sugars ii. Stores of energy, e.g. starch and glycogen iii. Constituents of shells e.g. chitin iv. Plant supportive tissue, e.g. cellulose The hierarchical complexity can be summarized as follows: Monosaccharides Disaccharides Trisaccharides, etc. Oligosaccharides Polysaccharides The word “saccharide” was derived from the Greek word sacharr which means sugar. 1 Create PDF files without this message by purchasing novaPDF printer (http://www.novapdf.com) Chemical Classification of Carbohydrates Monosaccharides The monosaccharides are known as the simple sugars. The smallest simple sugar is D-Glyceraldehyde: 2 Create PDF files without this message by purchasing novaPDF printer (http://www.novapdf.com) This is a 3 carbon hydroxyladehyde and is called an aldose or a triose. The isomer with a ketone group on the second carbon is termed a ketose. Thus the simple monosaccharides for a congeneric series of aldoses or ketoses with increasing molecular weight. Triose has 3 carbon atoms Tetrose has 4 carbon atoms Pentose has 5 carbon atoms Hexose has six carbon atoms Heptose has 7 carbon atoms Octose has 8 carbon atoms Nonose has 9 carbon atoms Decose has 10 carbon atoms Etc. Thus an aldose is an aldehyde with a terminal –CHO -
Mercury(Ii) Thiolate and Selenolate Interactions
MERCURY(II) THIOLATE AND SELENOLATE INTERACTIONS, AND CHELATION THERAPY BY ALAN PETER ARNOLD B.Sc. Melb.), B.Sc. (Hons.), ARACI A thesis submitted in fulfilment of the requirements for the degree of Doctor of Philosophy Chemistry Department University of Tasmania Hobart Tasmania Australia 1982 This thesis contains no material which has been accepted for the award of any other degree or diploma in any University, and to the best cf my knowledge, contains no copy or paraphrase of material previously presented by another person, except where due reference is made in the text. Alan P. Arnold. FOR MY PARENTS ACKNOWLEDGEMENTS It is a pleasure to respectfully acknowledge the continuous patience and guidance given by Dr. A.J. Canty throughout this study. I am grateful to Dr. G.B. Deacon and Mr. M. Hughes (Mbnash University) for their assistance with the measurement of far infrared spectra, to Dr. A.H. White and Dr. B.W. Skelton (University of Western Australia) for the X-ray crystallographic studies, and to Dr. R.N. Sylva (Australian Atomic Energy Commission) for supplying a listing of his new version of the program MINIQUAD. My sincere thanks are due to Mr. J.C. Bignall of the Central Science Laboratory (University of Tasmania) for his expert tuition and assistance with the intricacies of Laser-Raman spectroscopy of intractable samples, his colleagues Mr. N.W. Davies and Mr. M. Power for the measurement of mass spectra and to Mr. R.R. Thomas for the 1 H nmr spectra. Mr. R. Ford of the Geology Department (University of Tasmania) is gratefully acknowledged for his assistance with the determination of the X-ray powder diffraction patterns of several malodorous mercury(II) selenolates. -
A by Fluorous-Tag Assistance Th
Angewandte Chemie DOI: 10.1002/ange.200704262 Carbohydrate Microarrays Synthesis and Quantitative Evaluation of Glycero-d-manno-heptose Binding to Concanavalin A by Fluorous-Tag Assistance** Firoz A. Jaipuri, Beatrice Y. M. Collet, and Nicola L. Pohl* Herein we report the first use of a quantitative fluorous approach has proven valuable for the probing of other classes microarray strategy to show that the mannose-binding lectin of small molecules.[2] In the case of histone deacetylase concanavalin A (conA), contrary to prevailing belief, actually inhibitors with dissocation constants of less than 0.1s À1, the can accept modifications of the mannose at the C-6 position in hits found by fluorous microarrays were comparable to those the form of glycero-manno-heptoses found on pathogenic found by techniques such as surface plasmon resonance bacteria (Figure 1). The well-known mannose–conA interac- (SPR) and solution-based biochemical assays.[2a] Ideally, of course, the relative quantification of these binding interac- tions could also be carried out within the same fluorous microarray screening format. ConA is a plant lectin that is widely used like antibodies as research tools and diagnostics to identify the presence of specific sugars, such as mannose, on cells;[3] however, in reality the sugar specificities of lectins have not been tested broadly, especially against less readily available carbohydrates. ConA is the most-studied lectin and is usually considered to bind terminal alpha-linked mannose, glucose, and N-acetylglucos- amine. Earlier inhibition data suggest that modifications at the C-3, C-4, and C-6 positions of the d-mannopyranose deter binding to conA.[4] In particular, the loss of the hydroxy group in the C-6 position as in 6-deoxy-d-mannose and 1,6-anhydro- b-d-manno-pyranose result in complete loss of activity. -
(12) United States Patent (10) Patent No.: US 6,713,116 B1 Aldrich Et Al
USOO6713116B1 (12) United States Patent (10) Patent No.: US 6,713,116 B1 Aldrich et al. (45) Date of Patent: Mar. 30, 2004 (54) SWEET-STABLE ACIDIFIED BEVERAGES 4,957,763 A 9/1990 Saita et al. ................. 426/548 5,169,671. A 12/1992 Harada et al. .............. 426/658 (75) Inventors: Jessica A. Aldrich, Hazlet, NJ (US); 5,380,541 A 1/1995 Beyts et al. ................ 426/548 Lisa Y. Hanger, Basking Ridge, NJ 5.431,929 A 7/1995 Yatka et al. ................... 426/3 5,731,025 A 3/1998 Mitchell ..................... 426/548 (US); Guido Ritter, Laer (DE) 6,322,835 B1 * 11/2001 De Soete et al. ........... 426/453 (73) Assignee: Nutrinova Inc., Somerset, NJ (US) 6,372.277 B1 * 4/2002 Admiraal et al. ........... 426/548 FOREIGN PATENT DOCUMENTS (*) Notice: Subject to any disclaimer, the term of this patent is extended or adjusted under 35 W WO as: : 3.1. - - - - - - - - - - - A23L/1/236 U.S.C. 154(b) by 0 days. WO WO 98/19564 5/1998 ............. A23L/2/60 (21) Appl. No.: 09/675,825 OTHER PUBLICATIONS (22) Filed: Sep. 29, 2000 Widemann et al., “Synergistic Sweeteners”, Food Ingred. and Analysis Int., 19(6):51-52, 55-56 (abstract only), Dec. Related U.S. Application Data 1997.* (63) Continuation-in-part of application No. 09/186,275, filed on sk cited- by examiner Nov. 5, 1998, now abandoned. Primary Examiner Keith Hendricks (60) Pisional application No. 60/079,408, filed on Mar. 26, (74) Attorney, Agent, or Firm-ProPat, L.L.C. (51) Int. Cl. -
Carbohydrate Composition of Endotoxins from R-Type Isogenic Mutants of Shigella Sonnei Studied by Capillary Electrophoresis and GC-MS†
CROATICA CHEMICA ACTA CCACAA, ISSN 0011-1643, e-ISSN 1334-417X Croat. Chem. Acta 84 (3) (2011) 393–398. CCA-3487 Original Scientific Article Carbohydrate Composition of Endotoxins from R-type Isogenic Mutants of Shigella sonnei Studied by Capillary Electrophoresis and GC-MS† Annamária Bui,a Anikó Kilár,b,c Ágnes Dörnyei,a,c Viktória Poór,a Krisztina Kovács,b Béla Kocsis,b and Ferenc Kilára,c,* aInstitute of Bioanalysis, Faculty of Medicine, University of Pécs, Szigeti út 12., H-7624 Pécs bDepartment of Medical Microbiology and Immunology, Faculty of Medicine, University of Pécs, Szigeti út 12., H-7624 Pécs, Hungary cDepartment of Analytical and Environmental Chemistry, Faculty of Sciences, University of Pécs, Ifjúság útja 6., H-7624 Pécs, Hungary RECEIVED NOVEMBER 9, 2010; REVISED FEBRUARY 5, 2011; ACCEPTED MAY 13, 2011 Abstract. The carbohydrate composition of the rough-type endotoxins (lipopolysaccharides, LPSs) from Shigella sonnei mutant strains (Shigella sonnei phase II - 4303, 562H, R41 and 4350) was investigated by capillary electrophoresis and GC-MS. The monosaccharides obtained by hydrolysis were determined by capillary electrophoresis combined with laser induced fluorescence detection (CE-LIF) after labeling with 8-aminopyrene-1,3,6-trisulfonic acid (APTS) and by GC-MS as alditol-acetate derivatives. It was ob- tained that the lipopolysaccharides of the isogenic rough mutants are formed in a step-like manner, con- taining no heptose (4350), one D-glycero-D-mannoheptose (562H), or two or three L-glycero-D- mannoheptoses (R41, 4303, respectively) in the deep core region. Besides the heptoses, the longest LPS from the mutant Shigella sonnei 4303 contains hexoses, such as glucoses and galactoses, in a pro- portion of approximately 3:2. -
(12) United States Patent (10) Patent N0.: US 6,225,009 B1 Fleischer Et Al
US006225009B1 (12) United States Patent (10) Patent N0.: US 6,225,009 B1 Fleischer et al. (45) Date of Patent: *May 1, 2001 (54) ELECTROCHEMICAL CELL WITH A NON- (51) Int. Cl.7 ........................... .. H01M 4/52; H01M 4/60; LIQUID ELECTROLYTE H01M 10/40 52 US. Cl. ........................ .. 429/306; 429/213; 429/220; (75) Inventors: Niles A Fleischer; J00st Manassen, ( ) 429/221; 429/224 lgiithRzfsllfech?ggzs?ogig?lgigméylm; (58) Field Of Search ............................ ..442299//23236 320261, 221234; Marvin S. Antelman, Rehovot, all of ’ ’ (IL) (56) References Cited (73) Assignee: E.C.R. -Electr0-Chemical Research US. PATENT DOCUMENTS Ltd” Rehovot (IL) 4,366,216 * 12/1982 McGinness ........................ .. 429/213 ( * ) Notice: PawntSubject is to mendedany disclaimer, or adjusted the term under of this 35 4,847,174 * 7/1989 §$1I1l:r:1_etj1_'_Palmer et a1. ....... .. 429/112 U-S-C- 154(b) by 0 days- 5,731,105 * 3/1998 Fleischer et al. .............. .. 429/213 X This patent is subject to a terminal dis- * Cited by examiner Clalmer' Primary Examiner—Stephen Kalafut (21) APPL NO; 09/068,864 (74) Attorney, Agent, or Firm—Mark M. Friedman (22) PCT Filed: Sep. 23, 1997 (57) ABSTRACT (86) PCT NO; PCT/US97/16901 A non-liquid electrolyte containing electrochemical cell which operates ef?ciently at room temperature. The cell § 371 Datei May 19, 1998 includes (a) a non-liquid electrolyte in which protons are _ mobile, (b) an anode active material based on an organic § 102(6) Date' May 19’ 1998 com P ound which is a source of P rotons durin g cell (87) PCT Pub. -
Used at Rocky Flats
. TASK 1 REPORT (Rl) IDENTIFICATION OF CHEMICALS AND RADIONUCLIDES USED AT ROCKY FLATS I PROJECT BACKGROUND ChemRisk is conducting a Rocky Flats Toxicologic Review and Dose Reconstruction study for The Colorado Department of Health. The two year study will be completed by the fall of 1992. The ChemRisk study is composed of twelve tasks that represent the first phase of an independent investigation of off-site health risks associated with the operation of the Rocky Flats nuclear weapons plant northwest of Denver. The first eight tasks address the collection of historic information on operations and releases and a detailed dose reconstruction analysis. Tasks 9 through 12 address the compilation of information and communication of the results of the study. Task 1 will involve the creation of an inventory of chemicals and radionuclides that have been present at Rocky Flats. Using this inventory, chemicals and radionuclides of concern will be selected under Task 2, based on such factors as the relative toxicity of the materials, quantities used, how the materials might have been released into the environment, and the likelihood for transport of the materials off-site. An historical activities profile of the plant will be constructed under Task 3. Tasks 4, 5, and 6 will address the identification of where in the facility activities took place, how much of the materials of concern were released to the environment, and where these materials went after the releases. Task 7 addresses historic land-use in the vicinity of the plant and the location of off-site populations potentially affected by releases from Rocky Flats. -
Carbohydrates: Occurrence, Structures and Chemistry
Carbohydrates: Occurrence, Structures and Chemistry FRIEDER W. LICHTENTHALER, Clemens-Schopf-Institut€ fur€ Organische Chemie und Biochemie, Technische Universit€at Darmstadt, Darmstadt, Germany 1. Introduction..................... 1 6.3. Isomerization .................. 17 2. Monosaccharides ................. 2 6.4. Decomposition ................. 18 2.1. Structure and Configuration ...... 2 7. Reactions at the Carbonyl Group . 18 2.2. Ring Forms of Sugars: Cyclic 7.1. Glycosides .................... 18 Hemiacetals ................... 3 7.2. Thioacetals and Thioglycosides .... 19 2.3. Conformation of Pyranoses and 7.3. Glycosylamines, Hydrazones, and Furanoses..................... 4 Osazones ..................... 19 2.4. Structural Variations of 7.4. Chain Extension................ 20 Monosaccharides ............... 6 7.5. Chain Degradation. ........... 21 3. Oligosaccharides ................. 7 7.6. Reductions to Alditols ........... 21 3.1. Common Disaccharides .......... 7 7.7. Oxidation .................... 23 3.2. Cyclodextrins .................. 10 8. Reactions at the Hydroxyl Groups. 23 4. Polysaccharides ................. 11 8.1. Ethers ....................... 23 5. Nomenclature .................. 15 8.2. Esters of Inorganic Acids......... 24 6. General Reactions . ............ 16 8.3. Esters of Organic Acids .......... 25 6.1. Hydrolysis .................... 16 8.4. Acylated Glycosyl Halides ........ 25 6.2. Dehydration ................... 16 8.5. Acetals ....................... 26 1. Introduction replacement of one or more hydroxyl group (s) by a hydrogen atom, an amino group, a thiol Terrestrial biomass constitutes a multifaceted group, or similar heteroatomic groups. A simi- conglomeration of low and high molecular mass larly broad meaning applies to the word ‘sugar’, products, exemplified by sugars, hydroxy and which is often used as a synonym for amino acids, lipids, and biopolymers such as ‘monosaccharide’, but may also be applied to cellulose, hemicelluloses, chitin, starch, lignin simple compounds containing more than one and proteins. -
AP Biology Summer Assignment Holy Spirit Prep 2019
AP Biology Summer Assignment Holy Spirit Prep 2019 Textbook: “Principle of Life” 2nd edition, for the AP course 2018 Chapters 1-3 (pages 1-59) This summer assignment will cover the introduction to biology, chemistry of life, and essential macromolecules for life. The concepts covered in these chapters are either review from previous classes or relatively easy enough to allow you to work through them on your own. The more complex connections between these chapters will be discussed during the first two weeks of the school year. Biozone Workbook: “AP Biology 1” Student edition, 2nd edition 2017 and Biozone Workbook: “AP Biology 2” Student edition, 2nd edition 2017 Read each chapter in the text book, answer all the questions listed below, and complete the corresponding pages in the biozone workbooks covering those topics. The answers can be typed or handwritten for the questions below and written in the workbook for the biozone pages listed. Do not tear out the biozone workbook pages. I will check your answers directly from the workbook. This assignment will be due on Wednesday, Aug 21, 2019. We will have a test over the material during the second week of the school year. For questions, contact Mr. Harrison at [email protected] Chapter 1: Principles of Life Answer the following: 1. Organisms share many conserved biological, chemical, and structural characteristics. Briefly outline the 8 distinctive characteristics of life shared by all living organisms. 2. How do the shared characteristics on your list (in #1) provide evidence for evolution? 3. There are several competing hypotheses about the evolution of early life on Earth, but as life evolved, all cells clearly had requirements for raw materials and energy transfers. -
Aerospace Medicine & Biology Space Medicine & Biology Aero 9
Aerospace Medicine NASA SP-7011 (232) and Biology May 1982 IWNSA A Continuing Bibliography with Indexes (NASA-SP-701 1 (232) ) AT. CE MEDICINE AND N82-2898U BIOLOGY: A CONTINUING BIBLIOGRAPHY WITH INDEXES (SUPPLEMENT 232) (National Aeronautics and Space Administration) 137 p Unclas Hc <7.QQ CSCL Ofa£ 00/52 25483 National Aeronautics and Space Administration Aerospace Medicine & Biology space Medicine & Biology Aero 9 Medicine & Biology Aerospao dicine & Biology Aerospace M ne & Biology AerosjatoiMedici Biology Aerospace Medicine & gy Aerospace Medicine & Biolo 3rospace Medicine & Biology / pace Medicine & Biology Aeros Medicine & Biology Aerospace cine & Biology Aerospace Med & Biology Aerospace Medicine < ACCESSION NUMBER RANGES Accession numbers cited in this Supplement fall within the following ranges. STAR (N-10000 Series) N82-16040 - N82-18118 IAA (A-10000 Series) A82-18840 - A82-22250 This bibliography was prepared by the NASA Scientific and Technical Information Facility operated for the National Aeronautics and Space Administration by PRC Government Information Systems. NASA SP-7011(232) AEROSPACE MEDICINE AND BIOLOGY A CONTINUING BIBLIOGRAPHY WITH INDEXES (Supplement 232) A selection of annotated references to unclassified reports and journal articles that were introduced into the NASA scientific and technical information sys- tem and announced in April 1982 in Scientific and Technical Aerospace Reports (STAR) International Aerospace Abstracts (IA A). Scientific and Technical Information Branch 1982 National Aeronautics and Space Administration Washington, DC NASA SP-7011 and its supplements are available from the National Technical Information Service (NTIS). Questions on the availability of the predecessor publications, Aerospace Medicine and Biology (Volumes I - XI) should be directed to NTIS. This supplement is available as NTISUB/123/093 from the National Technical Information Service (NTIS), Springfield, Virginia 22161 at the price of $7.00 domestic; $14.00 foreign. -
Food Carbohydrate Chemistry Food Carbohydrate Chemistry
Food Carbohydrate Chemistry Food Food Carbohydrate Chemistry Carbohydrates are major components of foods. They account for more than 90 percent of the dry matter of fruits and vegetables and provide 70 to 80 percent Food Carbohydrate of human caloric intake worldwide so, from a quantitative perspective alone, they warrant the attention of food chemists. From the standpoint of food quality, carbohydrates are multifunctional. Sugars are the major source of sweetness, but in addition, carbohydrates provide flavor, color, and texture – desirable, Chemistry undesirable, and neutral – as well as having functional roles as thickeners, gelling agents, bodying agents, and stabilizers in foods. When it comes to nutrition, carbohydrates are often blamed for such health issues as obesity, diabetes, and dental caries. It should be realized that carbohydrates are, or should be, the principal source of energy in our diet and that good nutrition Ronald E. Wrolstad is based on the consumption of the appropriate carbohydrates, in the right amounts, and in balance with other nutrients. Food Carbohydrate Chemistry relates basic carbohydrate chemistry to the quality attributes and functional properties of foods. Structure and nomenclature Press of sugars and sugar derivatives are covered but limited to those compounds that exist naturally in foods or are used as food additives and food ingredients. Review and presentation of fundamental carbohydrate chemistry is minimal, with the assumption that readers have already taken general organic chemistry and general biochemistry. Chemical reactions focus on those that have an impact on food quality and occur under processing and storage conditions. How chemical and physical properties of sugars and polysaccharides affect the functional properties of foods is emphasized. -
Ii- Carbohydrates of Biological Importance
Carbohydrates of Biological Importance 9 II- CARBOHYDRATES OF BIOLOGICAL IMPORTANCE ILOs: By the end of the course, the student should be able to: 1. Define carbohydrates and list their classification. 2. Recognize the structure and functions of monosaccharides. 3. Identify the various chemical and physical properties that distinguish monosaccharides. 4. List the important monosaccharides and their derivatives and point out their importance. 5. List the important disaccharides, recognize their structure and mention their importance. 6. Define glycosides and mention biologically important examples. 7. State examples of homopolysaccharides and describe their structure and functions. 8. Classify glycosaminoglycans, mention their constituents and their biological importance. 9. Define proteoglycans and point out their functions. 10. Differentiate between glycoproteins and proteoglycans. CONTENTS: I. Chemical Nature of Carbohydrates II. Biomedical importance of Carbohydrates III. Monosaccharides - Classification - Forms of Isomerism of monosaccharides. - Importance of monosaccharides. - Monosaccharides derivatives. IV. Disaccharides - Reducing disaccharides. - Non- Reducing disaccharides V. Oligosaccarides. VI. Polysaccarides - Homopolysaccharides - Heteropolysaccharides - Carbohydrates of Biological Importance 10 CARBOHYDRATES OF BIOLOGICAL IMPORTANCE Chemical Nature of Carbohydrates Carbohydrates are polyhydroxyalcohols with an aldehyde or keto group. They are represented with general formulae Cn(H2O)n and hence called hydrates of carbons.