Primo Antipasti Dinner Menu All primo & Secondo entree’s include choice of soup or salad Friday, August 9, 2019 (add 2 house crafted meatballs or sausages for $5.00) Capesante ai Ferri * (503) 636-4104 Fresh Sea Scallops seared on Lasagna delle Marche + the iron, dressed with a Layers of fresh with Riccardo’s Marche meat vinaigrette of preserved lemon sauce (Beef, chicken, sausage, mortadella, Mushrooms, red wine, and pancetta, accompanied with vegetables and herbs), Besciamella, and fresh Parmigiano arugula inslatini. Cuochi Speciale Reggiano and Pecorino Romano cheeses. 25~ 15~ (Chef Specials) All Speciale entree’s include choice of soup or salad Insalata Caprese Melanzane alla Fresh mozzarella, local Tuscan-style eggplant grilled with extra virgin olive tomatoes from Flamingo Ridge Penne alla Norma oil, layered with Mozzarella, a light Marinara Farms and basil, finished with Local Eggplant sautéed with garlic, local sauce, Pecorino Romano & Parmigiano Reggiano. 25~ extra virgin and fresh cracked pepper, served Stupice tomato, a touch of chili flake, Penne Arrabbiata with olives. deglazed with Marinara and wine tossed pasta, Penne pasta tossed in a traditional spicy sauce of 15 ~ fresh Mozzarella and fresh basil. tomatoes, garlic, olive oil and chili flakes, with Carpaccio di Bresaola 26~ Pecorino Romano & Parmigiano Reggiano cheeses. 24~ Italian cured beef, thinly sliced, served fresh arugula, Fusilli con della Casa drizzled with Agrumato oil, Grilled chicken ravioli served with a sauce of; fennel, lemon juice, and shaved Bra Our traditional pesto, with fresh tomato, Sambucca, red onion and cream. 23~ Duro cheese. basil, extra virgin olive oil, capers, anchovies, 14 ~ garlic and pine-nuts tossed with pasta and Pasta al Pomodoro (or) Pasta al Ragú+ Parmigiano Reggiano & finished with Toscano Pasta with our fresh tomato & basil . 22~ Ravioli Fritti Pecorino Fresca cheeses. Pasta with Riccardo’s Marche meat sauce. 25~ Spinach and Cheese ravioli 26~ fried and served with our house Arrabiata sauce. 13~ Lampuga alle Brindisi Secondo Costatine di Agnello * Crostini di Fegato Fresh Pacific Mahi Mahi, grilled and served Anderson Ranch lamb seasoned with rosemary & spices and Riccardo's traditional country with an exquisitely light sauce of capers, grilled, served over caramelized onions with Demi-glace - style chicken liver pate, extra virgin olive oil, kalamata olives, onions, Gastriche. Served with polenta and sautéed greens. 45~ served warm on toast points lightly dusted with garlic and sweet bell peppers. Parmigiano Reggiano and 38~ Piccata di Vitello * olives. Veal Medallions briskly sautéed and served in the classic, 13- if ubiquitous sauce of capers and lemon. 44~ Maiale al'Pepato Vitello e Funghi alla Griglia * Pork tenderloin rolled in crushed black pepper and Veal Medallions and Portabello mushrooms grilled seared on the griddle medium-rare, sliced thinly and and served with a Balsamic, red wine demi-glace. 44~ topped with a garlic and shallot cream sauce. 42 ~ di Vitello * Veal Medallions with sage, prosciutto and Fontina cheese, with a demi-glace sauce with Madeira and We are proud to serve food from these local providers: Bistecca alla Griglia con Olio * Cremini mushrooms. 44~ Luscher Farms, C.S.A Frank’s Choice Meats 12 oz – Choice Rib eye, seasoned with Vignalta Flamingo Ridge Farm Maestro salt and then grilled, finished with Arbequina Pollo alla Cacciatora Peak Forest Fruits Provvista Food Importers Extra Virgin Olive oil served with a red potato Draper Farms Chicken grilled, then baked in our marinara sauce with olives, rosemary, white wine and Charlie’s Produce Alexis Food Importers and garlic mash accompanied with Piemontese fennel. Served with house polenta. 36~ Nicky USA Pacific Food Importers style Broccolini. Ocean Beauty Seafood Quinault Pride 48~

(*) Menu Items cooked to order. Consuming raw or undercooked meats, seafood or eggs increases your risk of food born illness. (+) contains Nuts (-)Wild mushrooms are not an inspected product.