The Fate of Coffee in Kenya
THE FATE OF COFFEE IN KENYA - AN ASSESSMENT OF FACTORS AFFECTING THE SMALL-SCALE COFFEE PRODUCERS’ DECISION-MAKING PROCESS IN GATUGI VILLAGE, OTHAYA. Picture: Left: Coffee branch with flowers. Right Naja and Issa at Gatugi Coffee Factory (Picture by Astrid) A field work based report by: Naja Skouw-Rasmussen (dlv228), Issa Kapande (jch890), Thomas Eisler (mkv178), Astrid Sigaard Andersen (mqr302) and Haftu Haile Gedremichael (dpv953) Supervision by: Christian P. Hansen and Ebbe Prag March 28, 2014 - University of Copenhagen TITLE PAGE SIGNATURES BY AUTHOURS Andersen, Astrid S. ________________________________ Eisler, Thomas ________________________________ Gedremicheal, Haftu Haile ________________________________ Kapande, Issa ________________________________ Skouw-Rasmussen, Naja ________________________________ Picture: Our group at project presentations in Othaya (Picture by Group) Word count: 11,073 words 2 ABSTRACT This study was done with the objective of responding to the question: how do factors affect small-scale farmers’ decision-making process regarding coffee production in Gatugi, Nyeri South District, Kenya? Data were collected from coffee farmers in Gatugi, the Othaya Farmer’s Co-operative management, Karima ward agricultural extension officer and the Gatugi Coffee Factory manager. The methods employed for data collection included Participatory Rural Appraisal, semi-structured interviews, questionnaire, direct observation and informal conversation. Ostrom (1990) rational choice model was used as a way to understand the connection between internal world, external factors and production decisions. It proved to be difficult to deal with the internal world which individuals use as filter to value the different external factors. The results of analysis showed that economic factors such as low and volatile prices, the payment system and limited access to inputs and credit have negatively influenced farmers towards neglecting or uprooting of their coffee.
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