Abstract Book

UNDER THE PATRONAJ: MINISTRY OF RESEARCH AND INNOVATION, RO LUCIAN BLAGA UNIVERSITY OF SIBIU, RO ABSTRACT BOOK Exhibitors Sponsors: HONORARY PRESIDENT Prof. Dr. h.c. Hubertus Lelieveld, EFFoSTT and EHEDG Executive Committee, GHI President, Netherlands CONGRESS PATRONAGE Prof. Ioan Bondrea Ph.D., Rector, Lucian Blaga University of Sibiu, Romania CONGRESS CHAIR Prof. Ovidiu TIŢA Ph.D., University Lucian Blaga, Sibiu, Romania CONGRESS CO-CHAIRS Prof. Mark Shamtsyan Ph. D., St. Petersburg State Institute of Technology, Technical University, St. Petersburg, Russia Prof. Nedovic Viktor, Ph. D., University of Belgrade, Serbia Prof. Liviu Gaceu Ph.D., Transilvania University of Brasov, Romania INTERNATIONAL SCIENTIFIC COMMITTEE Prof. Adrian Riviș Ph.D., University of Agronomic Science and Veterinary Medicine – Timișoara, Romania Prof. Adriana-Luminita FÎNARU, Ph.D., ”Vasile Alecsandri” University of Bacău, Bacău, Romania Prof. Brian McKennaPh.D., Scientific Coordinator, ETP Food for Life, Ireland Prof. Dr. Dietrich Knorr, Ph.D., Berlin University of Technology, IUFoST President, Germany Prof. Diana Banati, Ph.D., Executive and Scientific Director. International Life Science Institute, Brussels, Belgium Prof. Dumitru Mnerie Ph. D., University Politehnica Timisoara, Romania Prof. Dumitru Tucu, Ph. D., University Politehnica Timisoara,Romania Prof. Dan Vodnar, Ph. D., University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania Gabriela Mohan, Senior Researcher, Technological Information Centre Manager, National Research Institute for Food Bioresources Bucharest, Romania Prof. Ganesh Bora Ph. D., Mississippi State University , USA Prof. Gaceu Liviu Ph.D., Transilvania University of Brasov, Romania Prof. Gustavo Barbosa Ph. D., Washington State University, USA Prof. Dr. h.c. Hubertus Lelieveld, EFFoSTT and EHEDG Executive Committee, GHI President, The Netherlands Prof. Felicia Gligor Ph.D., University Lucian Blaga of Sibiu, Romania Prof. Henrik Zielinsky Ph. D.,, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Editor in Chief of Polish Journal of Food and Nutrition sciences, Poland Prof. Kata Galic Ph. D., University of Zagreb, Croacia Dr. Kostadin Fikiin Ph. D., Technical University of Sofia, Bulgaria Prof. Lilia Ahrne Ph. D., Director Department for Process & Technology Development, SIK, Gothenburg, Sweden, EFFoST President Ludvig Josefsberg Ph. D., EHEDG President, Senior Director at Tetra Pak Processing Systems Sweden Prof. Mathe Endre Ph.D., University of Debrecen, HU, Hungary Prof. Miklos Herdon Ph. D., University of Debrecen, Hungary Prof. Mona Popa Ph. D., University of Agronomic Science and Veterinary Medicine – Bucharest, Romania Prof. Nastasia Belc, Ph.D,General Director of the National Research Institute for Food Bioresources Bucharest, Romania Prof. Ovidiu Tita, Ph. D., University Lucian Blaga, Sibiu, Romania Prof. Patrizia Restani Ph. D., University of Milano, Italy Prof. Petru Alexe Ph.D.,”Dunărea de Jos” University of Galați, Romania Prof. Peter Raspor Ph.D., University of Ljubljana, Slovenia Prof. Peter Siekel Ph. D., General director of the Naționale Agricultural and Food Centre,Bratislava, Slovakia Prof. Rimantas Venskutonis Ph. D., Kaunas University of Technology, Lithuania Prof. Tetiana Mostenska Ph. D.,, vice-rector of National University of Food Technologies, Kiev, Ukraine Prof. Viktor Nedovic Ph. D., University of Belgrade, Serbia Prof. Vladimir Kakurinov Ph. D., Consulting and Training Center “KEY” Republic of Macedonia Prof. Vladimir Telichkun, Ph. D., Hab., NUFT, Ukraine Prof. Werner Hofacker Ph. D., University of Applied Science, Konstanz, Germany Prof. Yaroslav Zasyadko Ph. D., vice-rector of National University of Food technologies, Kiev, Ukraine ORGANIZING COMMITTEE Prof. Ovidiu Tita Ph.D., University Lucian Blaga of Sibiu, Romania Eng. Mircea Ureche, General Manager Boromir SA, President of the Association of Specialists in Milling and Bakery in Romania Prof. Adrian Riviș Ph.D., University of Agronomic Science and Veterinary Medicine – Timișoara, Romania Prof. Liviu Gaceu Ph.D., Transilvania University of Brasov, Romania Prof. Dan Chicea Ph.D, Director of Doctoral School, University Lucian Blaga of Sibiu, Romania Prof. Gruia Romulus Ph.D., University Transilvania of Brasov, Romania Prof. Dumitru Tucu Ph.D., University Politehnica Timisoara, Romania Prof. Dumitru Mnerie Ph.D., University Politehnica Timisoara, Romania Prof. Felicia Gligor Ph.D., University Lucian Blaga of Sibiu, Romania Prof. Mihaela Tita Ph.D., University Lucian Blaga of Sibiu, Romania Prof. Neli Darie Ph.D., University Lucian Blaga of Sibiu, Romania Prof. Nastasia Belc, Ph.D,General Director of the National Research Institute for Food Bioresources Bucharest, Romania Prof. Oancea Simona Ph.D., University Lucian Blaga of Sibiu, Romania Prof. Popa Mona Ph.D., University of Agronomic Science and Veterinary Medicine – Bucureşti, Romania C.S. Sorin Corneliu Iorga, Ph.D, National Research Institute for Food Bioresources Bucharest, Romania Assoc. Prof. Cecilia Georgescu Ph.D., University Lucian Blaga of Sibiu, Romania Assoc. Prof. Cretu Monica Ph.D., University Lucian Blaga of Sibiu, Romania Assoc. Prof. Gabriela-Victoria Mnerie Ph.D., National R&D Institute forWelding and Materiel Testing (ISIM Timi;oara), Romania Assoc. Prof. Irina-Loredana IFRIM, Ph.D. , ”Vasile Alecsandri” University of Bacău, Bacău, Romania Assoc. Prof. Mironescu Monica Ph.D.,University Lucian Blaga of Sibiu, Romania Assoc. Prof. Mironescu Ion Ph.D.,University Lucian Blaga of Sibiu, Romania Assoc. Prof. Turtureanu Adrian Ph.D., University Lucian Blaga of Sibiu, Romania C.S.II. Alina Culetu, National Research Institute for Food Bioresources Bucharest, Romania C.S. Oana M. Dumitru Ph.D, National Research Institute for Food Bioresources Bucharest, Romania Lecturer Cristea Ramona, Ph.D.,University Lucian Blaga of Sibiu, Romania Lecturer Draghici Olga, Ph.D.,University Lucian Blaga of Sibiu, Romania Lecturer Danciu Cristina, Ph.D.,University Lucian Blaga of Sibiu, Romania Lecturer Iancu Maria Lidia, Ph.D.,University Lucian Blaga of Sibiu, Romania Lecturer Ketney Otto Ph.D.,University Lucian Blaga of Sibiu, Romania Lecturer Lengyel Ecaterina,Ph.D., University Lucian Blaga of Sibiu, Romania Lecturer Ognean Mihai, Ph.D., University Lucian Blaga of Sibiu, Romania Lecturer Ognean Claudia, Ph.D., University Lucian Blaga of Sibiu, Romania Lecturer Pacala Mariana, Ph.D., University Lucian Blaga of Sibiu, Romania Lecturer Gabriela Cioca, Ph.D., University Lucian Blaga of Sibiu, Romania Tifrea Anca Maria, Ph.D., University Lucian Blaga of Sibiu, Romania Frum Adina, Ph.D. Student, University Lucian Blaga of Sibiu, Romania Sandru Daniela, Ph.D., University Lucian Blaga of Sibiu, Romania Eng. Roșca Rodica, University Lucian Blaga of Sibiu, Romania Editors –in –Chief Prof. Ovidiu TIŢA Ph.D., University Lucian Blaga, Sibiu, Romania Editors: Prof. Gaceu Liviu Ph.D., Transilvania University of Brasov, Romania Assoc. Prof. Mironescu Monica Ph.D.,University Lucian Blaga of Sibiu, Romania Gabriela Mohan, Senior Researcher, Technological Information Centre Manager, National Research Institute for Food Bioresources Bucharest, Romania ISBN 978-606-12-1546-1 WELCOME ! After the very successful meetings in Ljubljana, Slovenia (2002), Budapest, Hungary (2004), Sofia, Bulgaria (2006), Cavtat, Croatia (2008), Bratislava, Slovakia (2010), Novi Sad, Serbia (2012), Ohrid, Macedonia (2014) and Kyiv, Ukraine (2016), the Central European Congress on Food comes for the first time in Sibiu, Romania. This congress offers us the opportunity to combine the beauty and hospitality of the city of Sibiu with some of the outstanding research accomplished on the important topics of food science and technology. The congress is placed under the high patronage of the Ministry of Research and Innovation and the 'Lucian Blaga' University of Sibiu. We are honored to be supported by professional associations of the highest level, sponsors and exhibitors that are part of the most representative companies from food industry and manufacturing of equipment for food industry. It is a great opportunity to have amongst us prestigious specialists from the fields of education, research and food manufacturing. Their experience can ensure the finding of indubitable solutions for the great challenges that are faced nowadays and the ones that are to come. Regarding the papers of the congress, there are registered over 200 participants with valuable research results. The presentation sections cover fields that are of maximum importance for the scientific world. The social programs during the congress give the participants the opportunity to have contact with the past and present regarding the culture and tradition of Transilvania, which is a well known area that is filled with history. We wish all the participants a very pleasant and useful stay in Sibiu, may you have joy and health in order to create knowledge and progress. Prof. Eng. Ovidiu Tita, Ph.D. Chair of the organizing Committee Part I CEFood Abstracts 9th Central European Congress on Food (CEFood) 24-26 May 2018, Sibiu, Romania Content TOPIC I FOOD INGREDIENTS, FOOD STRUCTURE, ADDITIVES, SUPPLEMENTS, FORTIFICATION. FOOD LABELING AND NUTRITION & HEALTH CLAIMS Title Authors Pg. Overview on bee hive products Doștețan-Abălaru C., Mironescu M., 12 Vlăsceanu G. Dalmatian autochthonous herbs’ aroma Drvenica I.,Kalušević A., Lević S., Bugarski 13 improvement and novel nutraceuticals design by B., Nedović V., Marijanović

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