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ANNUAL PROGRESS REPORT Feed the Future Bangladesh Livestock Production for Improved Nutrition Activity

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ANNUAL PROGRESS REPORT Feed the Future Bangladesh Livestock Production for Improved Nutrition Activity Livestock and Nutrition Activity Annual Progress Report: FY20 November 2020 ANNUAL PROGRESS REPORT Feed the Future Bangladesh Livestock Production for Improved Nutrition Activity FISCAL YEAR 2020: OCTOBER 2019–SEPTEMBER 2020 COOPERATIVE AGREEMENT NUMBER: AID-388-A-15-00005 USAID AOR: CHIEF OF PARTY: COVER PHOTO The photo highlights the annual performance areas (October 2019 to September 2020) before and during COVID-19 including, improving smallholder farmers’ access to affordable cattle feed, linking small and medium enterprises to financial services, strengthening the capacity of livestock service providers through mobile application, raising nutrition awareness through social media campaigns and encouraging private sector partners to lead social behavioral change campaigns. DISCLAIMER This report is made possible by the generous support of the American people through the United States Agency for International Development (USAID). The contents are the responsibility of ACDI/VOCA and do not necessarily reflect the views of USAID or the United States Government. Livestock and Nutrition Activity Annual Progress Report: FY20 November 2020 CONTENTS 1. Activity Summary .......................................................................................................................................................................... 1 2. Summary of Progress in FY20 ........................................................................................................................................................ 5 2.1. Other higher level results from the Activity .................................................................................................................................... 5 2.2. Progress against the Activity indicators ......................................................................................................................................... 5 3. Adapting to the COVID-19 pandemic ........................................................................................................................................... 12 3.1. COVID-19 Analysis ........................................................................................................................................................................ 12 3.2. Accomplishments .......................................................................................................................................................................... 12 3.3. Challenges..................................................................................................................................................................................... 14 3.4. Lessons learned ............................................................................................................................................................................. 14 3.5. Way Forward ................................................................................................................................................................................ 15 4. Intermediate Result (IR) 1: Increased Livestock Productivity ....................................................................................................... 16 4.1. Improved fodder and forage demonstration and dissemination .................................................................................................. 16 4.2. Improved Livestock Practices and Technologies ........................................................................................................................... 18 4.3. Collaboration with GOB livestock agencies (DLS and BLRI) .......................................................................................................... 22 5. IR 2: Improved Access of Rural Households to Hygienic, Diverse, and Quality Food .................................................................... 24 5.1. Enhanced preservation of livestock products ............................................................................................................................... 25 6. IR 3: Improved Nutrition-Related Behaviors of Rural Households ................................................................................................ 28 6.1. Improved nutrition awareness and practices ............................................................................................................................... 29 7. Private Sector Partnerships ......................................................................................................................................................... 35 7.1 2019-2020 Grants Program ........................................................................................................................................................... 35 7.2. 2020-2021 Grants program .......................................................................................................................................................... 38 8. Gender ........................................................................................................................................................................................ 38 8.1. Progress on gender integration .................................................................................................................................................... 38 8.2. Role transformation and expanding opportunity for women in the livestock sector ................................................................... 40 8.3. Women’s entrepreneurship and increasing/diversifying income opportunities ........................................................................... 40 8.4. Decision making in livestock producing households ..................................................................................................................... 41 8.5. Control over income ...................................................................................................................................................................... 42 8.6. Youth engagement ....................................................................................................................................................................... 42 8.7. Men’s engagement ....................................................................................................................................................................... 43 8.8. Gender-Sensitive SBCC Material Development and Dissemination .............................................................................................. 43 8.9. International Women’s Day celebration 2020 .............................................................................................................................. 43 9. Monitoring, Evaluation, and Learning .......................................................................................................................................... 44 9.1 USAID Data Quality Assessment (DQA) ......................................................................................................................................... 44 i Livestock and Nutrition Activity Annual Progress Report: FY20 November 2020 9.2. Internal DQA ................................................................................................................................................................................. 44 9.3. Annual survey ............................................................................................................................................................................... 44 9.4. Steps taken to collect data and monitor during COVID-19 pandemic period ............................................................................... 44 9.5. Planning to conduct farmers’ training during the COVID-19 pandemic ....................................................................................... 45 9.6. Document management protocol during COVID-19 pandemic .................................................................................................... 46 9.7. Review and update the MEL system ............................................................................................................................................. 47 10. Strengthen activity effectiveness through monitoring and collaborating, learning, and adapting (CLA) .................................... 48 11. Environmental compliance ........................................................................................................................................................ 49 12. Communications ........................................................................................................................................................................ 50 13. Successes ................................................................................................................................................................................... 51 14. Challenges ................................................................................................................................................................................. 52 15. Lessons Learned......................................................................................................................................................................... 53 16. Year 6 Plan ................................................................................................................................................................................
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