APPENDIX D INDUSTRY LETTERS of SUPPORT the Following Organizations Provided The
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GL Committee Hearing Transcript for 02/04/2021
1 February 4, 2021 ib/rr GENERAL LAW COMMITTEE 9:30 A.M. CHAIRPERSONS: Senator James Maroney, Representative Michael D'Agostino SENATORS: Kissel, Osten, Winfield, Witkos REPRESENTATIVES: Ackert, Allie-Brennan, Arconti, Candelaria, Cheeseman, D'Amelio, Gibson, Hayes, Luxenberg, Riley, Rutigliano, Winkler REP. D’AGOSTINO (91ST): Welcome, everyone, to the public hearing of the General Law Committee of the Connecticut General Assembly. I see our Members are here. Thank you all for joining. And just a few things, I know we've got a lot of people signed up to speak today or probably monitoring, if you haven’t been through one of these before, there's an order of speakers that our Clerk has circulated that's posted online and our Clerk will - our Clerk, Samuel, will let people into the Committee meeting to speak as they’re announced and he will announce each successive speaker. And Sam, if you could let us know who's following the current speaker when you let the next person in, that would be great so they can be prepared to be online once we're done with the speakers. So, that's how it will work. Today promises to be a -- just in one day -- I had a couple of comments I wanted to just make before we started that I hope will help streamline and focus everyone's testimony to say because I know there's a lot going on with these particular Bills. I just wanted to mention a few things before we got started. I’ve heard a number of different things about the Bills that we’re considering today. -
Dry White Wines Vintner's Select
DISCOUNTS: 10% Off ALL Bottles / 20% Off Cases Case Discounts are per winery and not combined purchases at all wineries. PLACE YOUR ORDER: Orders for ALL wines can be placed by calling Brandy Nance, Executive Director of the Shawnee Hills Wine Trail, at 618- 218-4402 between 8:00am and 8:00pm. Your credit card will be charged at each winery that you order from. Dry White Wines Vintner’s Select - The fine structured lemon flavors of Vidal are beautifully complemented by the soft floral aromatics of Traminette and subtle citrus aromas and flavors of Seyval. Chardonnay and Vignoles blend to create a luscious texture and mouth feel. Enjoy many layers of flavor and complexity in this southern Illinois white wine. - $21.00 Vignoles (Estate Grown) - A clean full-bodied, white wine with luscious grapefruit flavors and crisp tropical aromas. A full body and smooth finish make this wine a treat for any palate. - $18.00 Rose` - A crisp wine with an intense fruity aromas our dry Rose` bursts with fresh fruit scents of watermelon and strawberry while the slightest hint of rose graces the nose. A great wine for any occasion this Rose` displays a great balance between tannins and acidity. - $16.00 Seyval - A light-bodied white wine with hints of apple and pear. A slight suggestion of pineapple flows across the palate for a delicate finish. - $16.00 Dry Red Wines Cabernet Franc 2015 (Estate Grown) - Aged in French and American Oak barrels for two years, this distinct varietal provides a complex blend of spice, berry fruit and cedar aromas. -
Starting a Winery in Illinois: Profile and Business Plan Workbook
Starting a Winery in Illinois: Profile and Business Plan Workbook This Winery Business Plan Workbook was prepared by the Small Business Development Center at Southern Illinois University Carbondale in coordination with the Illinois Department of Commerce and Economic Opportunity’s Entrepreneurship Network Business Information Center. The following organizations and individuals made valuable contributions to the development of this publication: Susan M. Daily, C.P.A. Business Counselor Small Business Development Center Southern Illinois University, Carbondale Illinois Entrepreneurship Network (IEN)/Business Information Center Illinois Small Business Office Illinois Department of Commerce and Economic Opportunity Stephen Menke, Enology Specialist Food Science and Human Nutrition College of ACES (Agricultural, Consumer, and Environmental Science) University of Illinois, Urbana-Champaign Bonnie Cissell, Executive Director and Marketing Specialist Illinois Grape and Wine Resources Council Imed Dami, Viticulture Specialist Plant and Soil Science Department Alan Dillard Limestone Creek, Jonesboro, Illinois Kyle Harfst Rural Enterprise and Alternative Agriculture Development Initiative The Office of Economic and Regional Development Southern Illinois University, Carbondale, Illinois The Indiana Wine and Grape Council The Missouri Grape and Wine Program Updated 2008 by Bradley Beam University of Illinois Enology Specialist 1 TABLE OF CONTENTS INTRODUCTION ............................................................................................................................... -
Vineyards and Wineries in Iowa
EXTENSION CENTER FOR COMMUNITY VITALITY Vineyards and Wineries in Iowa A STATUS AND ECONOMIC CONTRIBUTION REPORT Authored by: Brigid Tuck, Extension Center for Community Vitality, and William Gartner, Department of Applied Economics IN PARTNERSHIP WITH: NORTHERN GRAPES PROJECT Vineyards and Wineries in Iowa A STATUS AND ECONOMIC CONTRIBUTION REPORT January 2014 Authored by: Brigid Tuck and William Gartner Partners/Sponsors: Northern Grapes Project Special Thanks To: Iowa Wine Growers Association Scenic Rivers Grape and Wine Association Western Iowa Grape Growers Association Michael White, Iowa State University Extension Tim Martinson, Senior Extension Associate, Cornell University Chrislyn Patricka, Extension Support Specialist, Cornell University © 2014 Regents of the University of Minnesota. All rights reserved. University of Minnesota Extension is an equal opportunity educator and employer. In accordance with the Americans with Disabilities Act, this material is available in alternative formats upon request. Direct requests to the Extension Store at 800‐876‐8636. Printed on recycled and recyclable paper with at least 10 percent postconsumer waste material. VINEYARDS AND WINERIES: IOWA i Table of Contents 1. NORTHERN GRAPES PROJECT 1 2. VINEYARDS AND WINERIES IN IOWA: EXECUTIVE SUMMARY 2 3. SURVEY METHODOLOGY AND RESPONSE RATES 3 4. VINEYARD CHARACTERISTICS 5 Vineyard Operations 9 Marketing and Grape Utilization 11 Future Plans 13 Grape Varieties 15 5. WINERY CHARACTERISTICS 22 Grape Acquisition 26 Winery Sales and Production 28 Winery Marketing and Collaboration 32 Future Plans 36 6. ECONOMIC CONTRIBUTION OF VINEYARDS AND WINERIES IN IOWA 39 Direct Effects 39 Indirect and Induced Effects 40 Total Economic Effects 40 Cold‐Hardy Related Economic Effects 40 Comparing Results to Previous Studies 41 7. -
Champagne: the Bubble Capital of the Wine World
T O O RDER M ORE F EA T URED W INES C ALL 1-800-823-5527 T ODAY ! Volume 19 Number 2 ©Vinesse Wine Club 2011 The SKU 17196 GrThe Officiala NewslepTTer fOrevine ViiNesse wiiNe club MeMbers Champagne: The Bubble Capital of the Wine World Getaway: Celebrating Solvang’s Centennial The Shawnee Hills Wine Trail: Unexpected Delights Chardonnay-Friendly Portabella Burgers Wine Buzz: Chelsea’s Wedding Wines & More G E T Y OUR D AILY D OSE O F W INE N E W S A T www .V INESSE T ODAY . C O M 2 • The Grapevine • Visit vinesse.com OUR MISSION: To uncover and bring you wine gems diTOr s OurNal from around the world, which you’re e ’ J not likely to discover on your own, and which enhance your wine enjoyment. What Are Friends For? YOUR GRAPEVINE TEAM: Intrepid Wine Enthusiast, Chief How to Create a Wine Lover Taster and Winehound: Martin Stewart By Robert Johnson Chief Operating Officer something a bit more complex, a good (aka “The Buck Stops Here”): t’s a topic that never Lawrence D. Dutra I gets old, even if the “starter wine” would be an off-dry (or semi-sweet) Riesling. Editor: writer addressing it Robert Johnson does: how to transform Once they can identify some of the flavors of the Riesling variety, move Wine Steward: someone who doesn’t Katie Montgomery drink much wine into a on to a completely dry rendition. This will help them understand that a wine The Grapevine is published by Vinesse, wine lover. -
Stone Cold White Chardonnay-Merlot Pinot
CHARDONNAY-MERLOT PINOT BLANC-PINOT NOIR CABERNET SAUVIGNON CABERNET FRANC-PINOT GRIS- STONE COLD WHITE CHARDONNAY-MERLOT PINOT BLANC-PINOT NOIR CABERNET SAUVIGNON CABERNET FRANC-PINOT GRIS- STONE COLD WHITE CHARDONNAY-MERLOT PINOT BLANC-PINOT NOIR CABERNET SAUVIGNON CABERNET FRANC-PINOT GRIS- STONE COLD WHITE CHARDONNAY-MERLOT PINOT BLANC-PINOT NOIR CABERNET SAUVIGNON CABERNET FRANC-PINOT GRIS- STONE COLD WHITE 2010 Inside Cover hamard The Vineyard Vineyards is 2 C dedicated to producing fine wines The Facts from classic European 5 wine grapes. A blend The Wine of time-honored wine making techniques 4 and state of the art Events winery equipment are 6 used to create world Visiting class wines. The main focus at Chamard is 8 on Chardonnay, the Wine Shop most noble white wine 9 grape variety in the world and the best variety that grows in the region. THE VINEYARD GOOD WINE IS MADE IN THE VINEYARD. Varieties Grown An old-world adage, but also the feeling of * Chardonnay: 16 acres our General Manager and Winemaker, Larry * Merlot: 1 1/2 acres McCulloch, who painstakingly cares for the 20 * Cabernet Sauvignon: 1 acre acres of vines. During the winter months each vine * Cabernet Franc: 1 acre is carefully hand-pruned to maintain the proper crop levels and ensure plant vigor. In the spring * Pinot Noir: 1/2 acre the growing vines are trained onto a special trellis system where the emerging buds, and later the Viticulture District clusters, are carefully thinned to an optimum level. * Southeastern New England Throughout the summer to predict, Dr. Rothberg people carry that do the Wines Produced the vines are positioned purchased the leading same. -
TR12-15 Page 1
TABLE of CONTENTS Foreword 2 Joint Colorado and Nebraska Wine Quality Assurance Study ................................................ 8 Roundup-Ready Soybean Variety Performance Trial and ..................................................... 21 Number of Seed Rows on a Bed at Fruita, Colorado 2011...................................................... 21 Evaluation of Peach Rootstocks ................................................................................................. 29 Testing the Benefits of Deficit Irrigation on Western Slope Peach Orchards....................... 32 Plant and soil health on Cytospora incidence, growth, and production in peach ................. 38 Incidence of multiple viruses in western Colorado cherry orchards ..................................... 42 Colorado State University Agricultural Experiment Station Technical Report TR12-15 Page 1 FOREWORD During 2011, a milestone was noted, as the Orchard Mesa Site of the Western Colorado Research Center (WCRC-OM) celebrated the 50th anniversary of its establishment and operation. Dr. Lee Sommers, Director of the Colorado Agricultural Experiment Station (CAES) and Associate Dean for Research, College of Agricultural Sciences at Colorado State University has announced his retirement effective May 31, 2013. Lee joined Colorado State as Professor and Head of the Department of Soil and Crop Sciences in 1985 and became the CAES Director in 1996. In 2006, he assumed the additional responsibility of Associate Dean for Research. Lee has provided the leadership and oversight -
Wine-Grower-News #207 July 6, 2012
Wine-Grower-News #207 July 6, 2012 Midwest Grape & Wine Industry Institute: http://www.extension.iastate.edu/Wine Information in this issue includes: 7-(20-22), 2nd Annual IWGA Summer Bus Tour – 7-13 Deadline New Iowa commercial vineyard and winery map is now complete 101 Iowa Grape and Wine Industry Facts Grape Disease Control 2012 - A must read! (41 pp.) 7-28, Nebraska Viticulture Field Day – Save the date. 3-(15 & 16)-13, IWGA Annual Conference in Des Moines Small Scale Commercial Wine Making School IX – Nebraska City Deadline Extended to 7-11 for Mid-American Wine Competition VESTA - Fall Course Enrollment Now Open Upcoming Certified Specialist of Wine (CSW) Exam Dates & Sites – Midwest Comments from Readers Notable Quotables Marketing Tidbits Neeto-Keeno WWW Stuff Articles of Interest Videos of Interest Show n Tell (Tassel Ridge Wine Barrel Workshop) Calendar of Events 7-(20-22), 2nd Annual IWGA Summer Bus Tour – 7-13 Deadline! The Iowa Wine Growers Association will be sponsoring its second annual bus tour this coming July 20-22. This educational and entertaining bus tour is open to both members and non-members. We will be given private tours of some of the Minnesota wineries, vineyards and nurseries that helped to start the Cold Climate wine industry. We have also included a visit to the Cannon River Falls Wine & Art Festival and a couple of private Minnesota brewery tours thrown in just to add some variety! What: Iowa Wine Growers Association, 2nd Annual Summer Bus Tour When: 8 a.m. Friday – 7:30 p.m. Sunday day, July 20-22, 2012. -