Communities # 98

Total Page:16

File Type:pdf, Size:1020Kb

Communities # 98 Communities # 98 Table of Contents Directors Amaru Villanueva Rance, Ivan Rodriguez Petkovic, Rodrigo Barrenechea, Sharoll Fernandez, Caroline Risacher Partners # Communities Jack Kinsella, Xenia Elsaesser 98 Editorial Team Caroline Risacher, Matthew Grace, Juan Victor Fajardo BX docunit Sergio Suárez, Changtse Quintanilla, Raquel Jiménez, Paul Etienne Printing and Advertising Manager Ivan Rodriguez Petkovic Commercial Manager Rodrigo Barrenechea Coordinator Wilmer Machaca Social Coordinator Renata Lazcano Head of Production Adriana L. Murillo Argandoña Head of Design Luis Aranda Photography Instructor Michael Dunn Caceres Journalists Joshua Neaman, Lola Newell, Rhiannon Matthias, The Chevening Adriana L. Murillo A., Amelia Swaby Our Cover Programme in Jaime Cuellar Imaña TRANSIT Marketing Bolivia Rodrigo Barrenechea CLASHES Advertise With Us 07 23 [email protected] Address Calle Prolongación Armaza, # 2957, Sopocachi, La Paz Phone 78862061- 76561628 - 70672031 Contact [email protected] LA CASA DE LES Veganism in La Paz NINGUNES Thanks to: Jeff Glekin, United Kingdom’s 10 23 ambassador to Bolivia La Paz – Bolivia September 2019 Forging a New TAKING TO THE 16Home 26POLE IN LA PAZ /Bolivianexpress @Bolivianexpress @Bolivianexpress A BRIEF LOS HISTORY 19LUSTRABOTAS 30IN SINGANI www.boliviaunlimited.org 4 Communities 5 Editorial he UK government’s Chevening international #98: awards programme aims to develop global leaders. The Chevening The scholarship is fully funded, covering flights, Communities accommodation and course fees, allowing recipients to live in the United Kingdom for a year while pursuing By: Caroline Risacher Programme in Ta master’s degree at a prestigious university. The BX team talked with the United Kingdom’s ambassador to Bolivia, Jeff Glekin, and also reached out to past and current Cheveners to talk about he Amazon fires destroyed on the notebooks of children who can their experiences and expectations. over 4.2 million acres (1.7 reproduce choreographies and sing Bolivia million hectares) of Bolivian along to Korean pop songs. This may be The UK’s flagship scholarship According to Glekin, ‘The goal of the scholarship is to identify rainforest since 15 August. a symptom of Bolivia suffering from the for future leaders and nurture future leaders, to help strengthen the relationship This number doesn’t take same disenchantment with authority TEXT: BX TEAM / PHOTOS: Sergio suárez between the UK and Bolivia and to create a network of scholars Tinto account the fires in Brazil and figures as the rest of the world, but it both in Bolivia and around the world who can support one another Paraguay and what is still burning mostly means that Bolivia is very much in their goals.’ today. Man-made catastrophes such a part of the global community. as these make us reflect on ourselves, The programme started in Bolivia in 1998 and has benefited 148 on our individual lifestyle choices Veganism is another trend that has scholars so far. It is open to any citizen of an eligible country, and on how we stand as a species. reached Bolivia. Perhaps veganism is who must commit to returning to their country of citizenship But ultimately, it makes us react as a more than a simple fad, as it operates for a minimum of two years after the award has ended, thus whole, as a community; it reminds us as a secular religion by promoting contributing to that country’s future growth and development. that we are all connected and that this a way of life and philosophy. The For Glekin, leadership comes in all shapes and forms and can be connection can be felt from across popularity of plant-based food found anywhere in Bolivia. The administrators of the Chevening continents. in La Paz is not just a phase; the programme are not looking for people with any specific movement – and similar conscious- backgrounds; instead, they look for people who have shown real This issue focuses on communities, food initiatives – was able to establish leadership potential, encouraging applicants from as diverse groups of people bound by common itself because of how well it fits in with backgrounds as possible. attitudes, interests, and goals: family, the local understanding of the world. neighbours, friends, members of We may be witnessing a new type This year the UK Embassy is launching a mentoring programme a political party, vegans and more. of syncretism taking place in which to assist applicants to the Chevening programme. ‘Those who are Our community helps us survive the local and the global intertwine to most successful are people who can articulate most clearly what and gives us a sense of belonging create something new. they want to achieve for themselves and for their country, and and identity, but the nation-state is those are the people who can make an impact on the long term,’ in decline, religions are losing their If Bolivia is part of a global community, Glekin said. appeal and, filling that void, new global family remains the chore of the Bolivian communities have arisen: digital identity. The family unit is what defines worlds, chosen ideologies, foreign and forges us. But it doesn’t have to be cultures. the only community we belong to. Now one’s community is not just immediate To illustrate this, in the most remote family and neighbours; our community corners of the Bolivian countryside one is where we want it to be with the can find images of Korean pop stars people we choose to be around. Several Spanish and Aymara words are marked in N.B. bold throughout this issue. Their meanings can be found in our glossary. 6 Communities 7 ‘I’m really excited to have won the scholarship because I’m the first person in a creative field that received the scholarship in Bolivia…. I found one master’s programme that was ideal for me because I’m starting to reshape the way the fashion industry is working in Bolivia, and the master’s aims directly at that. I think this is going to help me grow in my area of expertise,’ Rodriguez said. She also had some advice for Vania Rodriguez Saavedra applicants: ‘For the creative people Paola Andrea Escobari Vargas Karina Breyzka Guzmán Miranda 28 who want to apply, consider that they 31 35 Fashion Designer have to be leaders in their industry. Electronic Engineer Commercial Engineer MSc Applied Psychology in Fashion They also need to prove how their MSc Radio Frequency and Microwave MSc International Public Policy University of the Arts London particular expertise can help the Engineering Queen Mary University of London London development of the nation; it actually University of Surrey London 2019–20 has to help the economy in some way.’ Guildford 2017–18 2016–17 ‘In the last few years, India’s growth in ‘I learned quite a lot from theatre the aerospace sector has been massive, plays,’ Guzmán said. ‘They give you a ‘I would really like to bring back financial and when I was interviewed for the taste of culture on a deeper level. In technology [to Bolivia],’ Rioja said. ‘And Chevening I said that here in Bolivia we general I really liked London because I think it will be a great experience with have the same opportunities as India people help each other, you see many a lot of competition. Because it is the because we have the human resources examples of kindness from random people who surround you that make to make it,’ Escobari said. ‘The only people. The experience also expanded you, so I think that if you compete with thing that we need to do is to train completely how I understand things people performing at a higher level you people outside [of Bolivia] to become and my priorities as well because will also be able to perform that way.’ professionals so they can come back sometimes we take for granted some to the country to do it.’ amazing things that we enjoy at home.’ ‘Your own definition of success is going to help you a lot if you are applying to Guzmán had some advice for people the scholarship or to any job,’ he added. interested in the programme: ‘Don’t be ‘I follow [revered US NCAA basketball afraid to apply, you have to be stubborn coach] John Wooden’s success and persistent, and don’t let it go, definition that goes like this: “Success just hold on tight until you finish the is peace of mind, which is a direct process and do the best you can. Be result of self-satisfaction in knowing Jose Manuel Rioja Ortega concise on what you want to do. It took you did your best to become the best 30 me almost a whole year to prepare my you are capable of becoming.” That’s Industrial Engineer application, not because it is difficult what success is for me, and this is how MSc Investment, Banking & Finance but because of the bureaucracy University of Glasgow you are going to be happy, because you involved.’ Glasgow don’t measure yourself only by money 2019–20 or by assets, but by true happiness.’ ‘We need to get this wonderful opportunity to everybody, to everyone in the country, because we have a lot of talent,’ she added. ‘We just need to ‘I really enjoyed participating in Edwin Salcedo Aliaga be able to expand it, and a mission as hackathons, which are 24-hour or 26 Cheveners is to try to spread the word 48-hour-long competitions where Systems Engineer to everybody.’ MScEng Advanced Software Engineering you have to develop a prototype of University of Sheffield your idea,’ Salcedo said. ‘I participated Sheffield in four or five events outside of 2017–18 [Sheffield], and it was really nice to This year’s application deadline for the Chevening participate because I met people from programme is 5 November.
Recommended publications
  • Prostart Standards and Courses
    ProStart Content Area: BMM Grade Level: HS POS: 2 Approved by the Nebraska State Board of Education, November 2016 Fundamentals of Food and Nutrition Course Description This course is designed to provide students with the base foundation knowledge of food selection and preparation needed to successfully fuel the human body through consumption of food and resulting food energy. With a beginning foundation of nutrition, students will learn basic preparation skills and the short-term and long-term wellness consequences as a result of nutritional intake, as well as being exposed to careers related to the food industry. Course Code: 090107 Endorsements to Teach: FACS Programs of Study to which this Course applies HSE.HS.3 Nutrition and Wellness HSE.HS.4 Food Science BMM.HS.1 Culinary Arts BMM.HS.2 ProStart BMM.HS.1.3 Identify and apply the elements of meal planning, meal preparation, and meal service. BMM.HS.1.3.d Identify basic table setting and meal etiquette. BMM.HS.1.7 Demonstrate professional food preparation techniques for all menu categories. Review and apply culinary terms and abbreviations, equivalents, recipe yields, and BMM.HS.1.7.a proper measuring techniques with correct equipment. (Mise en place, equivalents) Select and explain the appropriate use and care of small appliances and equipment for BMM.HS.1.7.b specific product preparation and culinary applications. BMM.HS.1.8 Apply proper procedures for knife handling and knife use. BMM.HS.1.8.a Identify types, use and care of knives. BMM.HS.1.14 Explain current dietary recommendations. BMM.HS.1.14.a Appraise reliable sources of nutrition information.
    [Show full text]
  • Latin America Travellers Guide
    Latin America Travellers Guide Peru, Ecuador, Galapagos, Colombia, Brazil, Uruguay, Bolivia, Argentina, Chile, Mexico,Guatemala, Belize, Honduras, Costa Rica, Panama, Cuba The Latin America and Polar Travel Specialists WELCOME TO LATIN AMERICA Finally, your Latin America journey is about to begin. If you are reading this Travellers Guides it means that you are about to set off on the adventure of a lifetime. Hosting a variety of incredulous terrains, distinct cultures, intriguing histories and hordes of wildlife, Latin America has something for everyone. From the lush islands of the Galapagos and jungles of the Amazon, to the heights of Machu Picchu and the Andes, to the turquoise waters of the Caribbean and the red earth of Atacama Desert, Latin America is a land as beautiful as it is diverse. You will find a little bit of everything here. Latin America offers an array of opportunities from thrill-seeking to deep relaxation. Whether you are looking to kayak your way through the Lakes District, trek across Patagonia, learn to salsa in Cuba, explore an ancient civilization, scuba diving in Belize or relax on the white sand beaches of Rio de Janeiro, Latin America has something for you. And don’t forget to try out the amazing cuisine while you’re there. Let the sights, sounds and smells of Latin America captivate you during your trip. We know it won’t take long before you’ve fallen in love with these diverse and stunning regions. Please read carefully through the handbook as it contains some important information and helpful hints that will help you to prepare for the day-to-day activities and alert you on some things to expect while travelling in Central and South America.
    [Show full text]
  • Buen Apetito, Bolivia! Local Food Project, by ICCO & the Postcode Lottery
    Buen apetito, Bolivia! Local food project, by ICCO & the Postcode Lottery 1 Buen apetito, Bolivia! Local food project, by ICCO & the Postcode Lottery In Bolivia, deprived youngsters are trained as chefs who promote the traditional cuisine. The demand for locally produced food increases and local farmers receive more money for their produce. The result is a better life for poor farmers and for the youngsters who have better job-perspectives as chefs. In short Project name Buen Apetito, Bolivia! Applicant ICCO Country Bolivia Objective Increasing the demand for local, sustainably produced food by training youngsters as chefs who promote local dishes Target group Deprived urban youngsters and poor farmers in Bolivia Duration 3 years Requested budget € 1 325,607 Themes Local market development, food security, poverty reduction, vocational education, sustainable agriculture and health Photos Gustu, MPB, ICCO 2 Buen apetito, Bolivia! Local food project, by ICCO & the Postcode Lottery Menu Starter Introduction 4 Chef's special The project 5 For who? 6 What we are going to do 8 Planning 10 Dessert Results & impact 11 Dutch dishes Communication plan (summary): Tasty and Local 12 Our chefs Who are we? 13 Price list Budget 16 Annex: specified budget communication plan 18 Buen apetito! 3 Buen apetito, Bolivia! Local food project, by ICCO & the Postcode Lottery “ I have unlimited confidence that we can improve the world through food. My dream is that we can inspire a generation of young Bolivians to create prosperity and hope by working together to exploit Bolivia’s food commodity basis” Claus Meyer, co-founder of the best restaurant in the world, NOMA INTRODUCTION Food concerns everyone and everything.
    [Show full text]
  • Xlv Meeting of the Group of Experts for the Control Of
    XLV MEETING OF THE GROUP OF EXPERTS OAS/Ser.L/XIV. 4.45 FOR THE CONTROL OF MONEY LAUNDERING DTOC/LAVEX/INF1/18 October 4 and 5, 2018 August 18, 2018 Santa Cruz, Bolivia Original: Spanish INFORMATION BULLETIN The XLV Meeting of the Group of Experts for the Control of Money Laundering (GELAVEX) will take place in Santa Cruz, Bolivia, from October 4th to 5th of 2018 (Meeting room Juayhú – Hotel Camino Real). The coordinating meeting of the Chair, Vice-Chair, Sub-Working Groups coordinators and the Technical Secretariat will take place on October 3rd in the same venue (meeting room Aguapé). The objective of the Plenary Meeting consists on presenting the achievements accomplished as part of the Work Plan 2017-2018, based on the lines of action defined in the Strategic Plan 2018- 2020, and establishing the Work Plan 2018-2019. In order to properly prepare your trip, please consider the following information: 1. VENUE: The XLV Meeting of the Group of Experts of the Control of Money Laundering will take place in the “Meeting room Juayhú of the Hotel Camino Real”, located at Avenida San Martin & Calle k, Cuarto Anillo, Equipetrol Norte zone, Santa Cruz de la Sierra. For further information please click in the image below: Hotel Camino Real - Santa Cruz Bolivia Av. San Martin y 4to Anillo Equipetrol Norte Tel.: (591-3) 3423535 int. 660 - Fax: (591-3) 431515 [email protected] | www.caminoreal.com.bo 2. COORDINATION OF THE MEETING Department against Transnational Organized Crime (DTOC) of the Organization of American States (OAS) 1889 F Street, N.W.
    [Show full text]
  • Read Book Trekking in Bolivia : a Travelers Guide Pdf Free Download
    TREKKING IN BOLIVIA : A TRAVELERS GUIDE PDF, EPUB, EBOOK Yossi Brain | 208 pages | 01 Jun 1997 | Mountaineers Books | 9780898865011 | English | Seattle, United States Trekking in Bolivia : A Travelers Guide PDF Book One of the most popular treks in the Sorata region, this walk requires acclimatisation to high altitudes but offers stunning, ice-capped views in return. Flights between major cities can be quite cheap if booked in advance. They do backflips, fly out of the ring, snatch beers from the fans, and just put on an all-around incredibly entertaining show. La Paz is a fascinating city to visit. Refugio del Turista , AvenidaSanta Cruz. The price of the bus should be around 4 USD. Hostal Eucalyptus. Star Trek Books. The best way to prepare is by spending a day or two just acclimating to the elevation prior to doing any strenuous activity. The experience of seeing the sky and the water become one during the wet season is truly unforgettable. You will have the opportunity of seeing boiling mud pools, geysers, volcanic rocks, and hot springs. Another huge festival in Bolivia is the Aymara New Year. Full-Day Tours of the Bolivian Salt Flats For travelers who are just passing through or have limited time in Bolivia, full- day tours are perfect. They allow Evaneos to offer you personalized and relevant content. Explore South America. For collectors and shoppers, Bolivia is one of the cheapest countries to travel to in South America and if you are looking to buy any souvenirs back home, Bolivia is the place to do it! Give us feedback.
    [Show full text]
  • Our Village Newspaper
    OUR VILLAGE P.O. Box 31391, Phone: 847/675-6127 MMUNIC PHIC CO ATIO GRA NS UNION LABEL ® I GCIU NTER ION 759-C Volume XI NA UN Issue 11 Chicago, IL 60631 TIONAL www.OurVillageChicago.com Fax: 847/679-8851 Mayor’s Cup Youth Soccer Tournament July 14 & 15, 2007 from 9am-6pm The Mayor’s Cup Soccer Tournament has become one of the largest Free youth soccer tournaments in America. Soccer matches take place on 36 mini outdoor playing fields. The Soccer Cup is a 5v5 tournament open to pre-registered boys and girls, ages 5-14 of all ability levels. In addition to the games, the festival features two full days of free family entertainment, activities, ethnic dance and demonstrations. There will be But please stay a daily awards presentation at 6:30pm. It takes place in Lincoln Park at Montrose Harbor. For more information go to egov.cityofchicago.org or safe…and leave the call 312) 744-3315 fireworks to the professionals Chicago Country Music Festival The 17th Annual Chicago Country Music Festival will once again highlight the opening weekend of Taste of Chicago, Saturday and Sunday, June 30 and July 1, 2007. The best in local and national country music acts will take the stage at the Taste Stage located just south of Alderman Bernard L. Stone and Jackson at the entrance to the festival and at the main stage, the Petrillo City Clerk Miguel del Valle Music Shell. The Taste Stage will also include line dance lessons in between the musical acts. Offer for Your Convenience “Sale of City Vehicle Stickers” The Taste of Chicago When: Tuesday, July 11th, 10:00 a.m.
    [Show full text]
  • Atlas Version 8.0.4 © Rubicon International 2014
    Multiple Category Scope and Sequence: Scope and Sequence Report For Course Standards and Objectives, Content, Skills, Vocabulary Monday, August 18, 2014, 11:11PM Course Standards and Unit Content Skills Vocabulary Objectives District Breakfast Foods and UT: CTE: Family and Consumer Characteristics of milk and 1. List the characteristics of Pasteurization: Heat processing to kill microbes. Advanced Sciences, UT: Grades 9-12, ways to keep it safe. milk and identify ways to Sandwiches ProStart II (3rd Edition) keep it safe. Pro Start II Homogenization: Blending fat uniformly (Week 2, 2 Weeks) Standard 1 (20.0511) The different forms of cream throughout milk. Students will explore the facets and their fat content. 2. Identify the different (District) of Breakfast Foods and forms of cream and their fat Cream: The high-fat fraction of milk before Sandwiches. contents. 2014-2015 The difference between butter homogenization, usually skimmed from the top Collaboration and butter substitutes and their and processed separately. Objective 1 characteristics. 3. Differentiate between List the characteristics butter and butter substitutes Clarified: To make butter or fat clear by gently of milk and identify and recognize the The different types of cheese. heating it and removing any impurities. ways to keep it safe. characteristics of each. Objective 2 Identify the different The characteristics of eggs and Smoke point: The temperature at which the forms of cream and ways to keep them safe. 4. Identify the different decomposition products of frying oils become types of cheese and give their fat contents. visible as bluish smoke. examples. Objective 3 Cooking methods and ways to Differentiate between serve eggs.
    [Show full text]
  • Tyler Cowen's Ethnic Dining Guide – July 2004, Sixteenth Edition
    Tyler Cowen's Ethnic Dining Guide – June 2019, 31th edition. The Guide is also available in search-able, browse-able format. I wish to offer thanks to all those who offered dining suggestions and evaluations (keep them coming!). This has made the guide better, and longer, than before. It also means the guide has more unvisited places than before. I hope to get to them soon! You also should buy my book An Economist Gets Lunch: New Rules for Everyday Foodies. General remarks Restaurants manifest the spirit of capitalist multiculturalism. Entrepreneurship, international trade and migration, and cultural exchange all come together in these communal eateries. In the last twenty or so years, the Washington D.C. area has become a leader in ethnic restaurants. We lag behind New York City and Los Angeles, but we vie with Chicago and the Bay Area for third place in the United States. In some areas, such as Ethiopian cuisine, we are number one. This guide is intended to help individuals enjoy good food, and keep my favorite places in business. Effective consumer choice improves your eating and, in the long run, improves the quality of available restaurants. The better ethnic restaurants tend to have many of their kind in a given geographic area. Single restaurant representations of a cuisine tend to disappoint. Competition increases quality and lowers prices. The presence of many restaurants of a kind in an area creates a pool of educated consumers, trained workers and chefs, and ingredient supplies - all manifestations of increasing returns to scale. Many of the best ethnic restaurants on this list come from the well-represented cuisines.
    [Show full text]
  • Latin America Travellers Guide
    Latin America Travellers Guide Peru, Ecuador, Galapagos, Colombia, Brazil, Uruguay, Bolivia, Argentina, Chile, Mexico,Guatemala, Belize, Honduras, Costa Rica, Panama, Cuba The Latin America and Polar Specialists WELCOME TO LATIN AMERICA Finally, your Latin America journey is about to begin. If you are reading this Travellers Guides it means that you are about to set off on the adventure of a lifetime. Hosting a variety of incredulous terrains, distinct cultures, intriguing histories and hordes of wildlife, Latin America has something for everyone. From the lush islands of the Galapagos and jungles of the Amazon, to the heights of Machu Picchu and the Andes, to the turquoise waters of the Caribbean and the red earth of Atacama Desert, Latin America is a land as beautiful as it is diverse. You will find a little bit of everything here. Latin America offers an array of opportunities from thrill-seeking to deep relaxation. Whether you are looking to kayak your way through the Lakes District, trek across Patagonia, learn to salsa in Cuba, explore an ancient civilization, scuba diving in Belize or relax on the white sand beaches of Rio de Janeiro, Latin America has something for you. And don’t forget to try out the amazing cuisine while you’re there. Let the sights, sounds and smells of Latin America captivate you during your trip. We know it won’t take long before you’ve fallen in love with these diverse and stunning regions. Please read carefully through the handbook as it contains some important information and helpful hints that will help you to prepare for the day-to-day activities and alert you on some things to expect while travelling in Central and South America.
    [Show full text]
  • Disclaimer Statement
    STATE BOARD OF EDUCATION The guiding mission of the North Carolina State Board of Education is that every public school student will graduate from high school, globally competitive for work and postsecondary education and prepared for life in the 21st Century. WILLIAM C. HARRISON REGINALD KENAN ROBERT “TOM” SPEED Chairman:: Fayetteville Rose Hill Boone WAYNE MCDEVITT KEVIN D. HOWELL MELISSA E. BARTLETT Vice Chair :: Asheville Raleigh Roxboro WALTER DALTON SHIRLEY E. HARRIS PATRICIA N. Lieutenant Governor :: Troy WILLOUGHBY Rutherfordton Raleigh CHRISTINE J. GREENE JANET COWELL High Point State Treasurer :: Raleigh JOHN A. TATE III JEAN W. WOOLARD Charlotte Plymouth NC DEPARTMENT OF PUBLIC INSTRUCTION June St. Clair Atkinson, Ed.D., State Superintendent 301 N. Wilmington Street :: Raleigh, North Carolina 27601-2825 In compliance with federal law, NC Public Schools administers all state-operated educational programs, employment activities and admissions without discrimination because of race, religion, national or ethnic origin, color, age, military service, disability, or gender, except where exemption is appropriate and allowed by law. Inquiries or complaints regarding discrimination issues should be directed to: Dr. Rebecca Garland, Chief Academic Officer :: Academic Services and Instructional Support 6368 Mail Service Center, Raleigh, NC 27699-6368 :: Telephone: (919) 807-3200 :: Fax: (919) 807-4065 Visit us on the Web :: www.ncpublicschools.org M0910 DISCLAIMER STATEMENT Contributions of many individuals and from many written resources have collectively made this curriculum guide possible. The major authors, however, do not claim or guarantee that its contents will eliminate acts of malpractice or negligence. The responsibility to adhere to safety standards and best professional practices is the duty of the practitioners, teachers, students, and/or others who apply the contents of this document.
    [Show full text]
  • Manual Chapter - Cuisine (5 January 1993) H
    •· I Manual Chapter - Cuisine (5 January 1993) H. cuisine cuisine is used to describe the culinary derivation of a food. H.1 Definition cuisine is characterized by dietary staples and foods typically consumed; specific ingredients in mixed dishes; types of fats, oils, seasonings, and sauces used; food preparation techniques and cooking methods; and dietary patterns. The culinary characteristics of population groups have developed and continue to develop over time. Cuisines have traditional names based primarily on geographic origin. A few cuisine names reflect ethnicity or other factors. Cuisines with several or multiple influences are listed in the hierarchy according to their major influence. Descriptors from this factor should be used primarily for prepared food products (e.g., entrees, desserts, cheeses, breads, sausages, and wines). Descriptors for cuisine should only be used if the cuisine can be easily determined from external evidence such as: the food name; a cuisine indication on a food label; the culinary identification of a restaurant, recipe, or cookbook; or the country of origin of the food, unless another cuisine is indicated. The indexer is not required to make a judgement about cuisine, nor is the indexer required to examine a food to determine its cuisine. Note that some food names have geographic descriptors that do not always identify a cuisine (e.g., Swiss cheese, Brussels sprouts). If in doubt, refer to the foods already indexed to determine whether the food name indicates a specific cuisine. The cuisine of foods may be important in establishing relationships of diet to health and disease. Cuisine provides information about a food from a cultural viewpoint and may assist in assist in more clearly identifying a food.
    [Show full text]
  • Bolivia's New Food Revolution
    Bolivia’s New Food Revolution La Paz is the highest capital city in the world, and now it’s one of the most inspired, too—thanks to a citywide renaissance sparked The kitchen at Gustu, which inspired a by an unlikely source: local chefs. new era of Bolivian cuisine. hagen, Noma—which he ran alongside chef René Reolzepi—had scored the number one slot on the World’s 50 Best Restaurants list for the third consecutive year. He could have done VERY COUNTRY has its street bone to eat honey-cured lamb, plucked an anything, but he shocked the world by opening food—banh mi in Vietnam, ant off the top of a pickled harlequin beet, his second restaurant in La Paz, a city of fewer E pierogi in Poland, arepas and licked a crunchy Andean grain called than a million high in the Andes Mountains. in Colombia. In Bolivia, it’s cañahua off a cow’s tail. And these were only Not only that, Meyer set up a string of culinary anticuchos, sizzling kebabs the appetizers on the epic 22-course tasting programs in the city’s poorest neighborhoods of heavily spiced, sliced beef menu. There was also a wonderfully tangy to train a new generation of Bolivians about heart. More than once I’ve chewed my way palm heart doused in balsamic vinegar; sur- the importance of native ingredients. In an through a few of these in the capital, La Paz, prisingly delicious (and strangely chicken- interview at the time, he explained his decision B after a night out.
    [Show full text]