Microorganisms and Microbiology
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Plant Viruses
Western Plant Diagnostic Network1 First Detector News A Quarterly Pest Update for WPDN First Detectors Spring 2015 edition, volume 8, number 2 In this Issue Page 1: Editor’s Note Dear First Detectors, Pages 2 – 3: Intro to Plant Plant viruses cause many important plant diseases and are Viruses responsible for huge losses in crop production and quality in Page 4: Virus nomenclature all parts of the world. Plant viruses can spread very quickly because many are vectored by insects such as aphids and Page 5 – Most Serious World Plant Viruses & Symptoms whitefly. They are a major pest of crop production as well as major pests of home gardens. By mid-summer many fields, Pages 6 – 7: Plant Virus vineyards, orchards, and gardens will see the effects of plant Vectors viruses. The focus of this edition is the origin, discovery, taxonomy, vectors, and the effects of virus infection in Pages 7 - 10: Grapevine plants. There is also a feature article on grapevine viruses. Viruses And, as usual, there are some pest updates from the West. Page 10: Pest Alerts On June 16 – 18, the WPDN is sponsoring the second Invasive Snail and Slug workshop at UC Davis. The workshop Contact us at the WPDN Regional will be recorded and will be posted on the WPDN and NPDN Center at UC Davis: home pages. Have a great summer and here’s hoping for Phone: 530 754 2255 rain! Email: [email protected] Web: https://wpdn.org Please find the NPDN family of newsletters at: Editor: Richard W. Hoenisch @Copyright Regents of the Newsletters University of California All Rights Reserved Western Plant Diagnostic Network News Plant Viruses 2 Ag, Manitoba Photo courtesy Photo Food, and Rural Initiatives and Food, of APS Photo by Giovanni Martelli, U of byBari Giovanni Photo Grapevine Fanleaf Virus Peanut leaf with Squash Mosaic Virus tomato spotted wilt virus Viruses are infectious pathogens that are too small to be seen with a light microscope, but despite their small size they can cause chaos. -
Genome Evolution of a Bee- Associated Bacterium
Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Science and Technology 1953 Genome evolution of a bee- associated bacterium ANDREA GARCÍA-MONTANER ACTA UNIVERSITATIS UPSALIENSIS ISSN 1651-6214 ISBN 978-91-513-0986-6 UPPSALA urn:nbn:se:uu:diva-416847 2020 Dissertation presented at Uppsala University to be publicly examined in A1:111a, Biomedicinskt centrum (BMC), Husargatan 3, Uppsala, Thursday, 24 September 2020 at 09:15 for the degree of Doctor of Philosophy. The examination will be conducted in English. Faculty examiner: Professor Matthias Horn (Department of Microbial Ecology and Ecosystem Science, Division of Microbial Ecology). Abstract García-Montaner, A. 2020. Genome evolution of a bee-associated bacterium. Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Science and Technology 1953. 80 pp. Uppsala: Acta Universitatis Upsaliensis. ISBN 978-91-513-0986-6. The use of large-scale comparative genomics allows us to explore the genetic diversity and mechanisms of evolution of related organisms. This thesis has focused on the application of such approaches to study Lactobacillus kunkeei, a bacterial inhabitant of the honeybee gut. We produced 102 novel complete genomes from L. kunkeei, which were used in four large comparative studies. In the first study, 41 bacterial strains were isolated from the crop of honeybees whose populations were geographically isolated. Their genome sequences revealed differences in gene contents, including the mobilome, which were mostly phylogroup- specific. However, differences in strain diversity and co-occurrence between both locations were observed. In the second study, we obtained 61 bacterial isolates from neighboring hives at different timepoints during the summer. -
Marine Microbiology at Scripps
81832_Ocean 8/28/03 7:18 PM Page 67 Special Issue—Scripps Centennial Marine Microbiology at Scripps A. Aristides Yayanos Scripps Institution of Oceanography, University of California, • San Diego, California USA Marine microbiology is the study of the smallest isolated marine bioluminescent bacteria, isolated and organisms found in the oceans—bacteria and archaea, characterized sulfate-reducing bacteria, and showed many eukaryotes (among the protozoa, fungi, and denitrifying bacteria could both produce and consume plants), and viruses. Most microorganisms can be seen nitrous oxide, now known to be an important green- only with a microscope. Microbes pervade the oceans, house gas. Beijerinck also founded the field of virology its sediments, and some hydrothermal fluids and through his work on plant viruses (van Iterson et al., exhibit solitary life styles as well as complex relation- 1983). Mills (1989) describes the significance of the ships with animals, other microorganisms, and each work of Beijerink and Winogradsky to plankton other. The skeletal remains of microorganisms form the research and marine chemistry. largest component of sedimentary fossils whose study Around 1903, bacteriology in California was reveals Earth’s history. The enormous morphological, emerging in the areas of medicine and public health physiological, and taxonomic diversity of marine and accordingly was developing into an academic dis- microorganisms remains far from adequately cipline in medical schools (McClung and Meyer, 1974). described and studied. Because the sea receives terres- Whereas the branch of microbiology dealing with bac- trial microorganisms from rivers, sewage outfalls, and teria and viruses was just beginning, the branch con- other sources, marine microbiology also includes the cerning protozoa and algae was a relatively more estab- study of alien microorganisms. -
Spontaneous Generation & Origin of Life Concepts from Antiquity to The
SIMB News News magazine of the Society for Industrial Microbiology and Biotechnology April/May/June 2019 V.69 N.2 • www.simbhq.org Spontaneous Generation & Origin of Life Concepts from Antiquity to the Present :ŽƵƌŶĂůŽĨ/ŶĚƵƐƚƌŝĂůDŝĐƌŽďŝŽůŽŐLJΘŝŽƚĞĐŚŶŽůŽŐLJ Impact Factor 3.103 The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers in metabolic engineering & synthetic biology; biocatalysis; fermentation & cell culture; natural products discovery & biosynthesis; bioenergy/biofuels/biochemicals; environmental microbiology; biotechnology methods; applied genomics & systems biotechnology; and food biotechnology & probiotics Editor-in-Chief Ramon Gonzalez, University of South Florida, Tampa FL, USA Editors Special Issue ^LJŶƚŚĞƚŝĐŝŽůŽŐLJ; July 2018 S. Bagley, Michigan Tech, Houghton, MI, USA R. H. Baltz, CognoGen Biotech. Consult., Sarasota, FL, USA Impact Factor 3.500 T. W. Jeffries, University of Wisconsin, Madison, WI, USA 3.000 T. D. Leathers, USDA ARS, Peoria, IL, USA 2.500 M. J. López López, University of Almeria, Almeria, Spain C. D. Maranas, Pennsylvania State Univ., Univ. Park, PA, USA 2.000 2.505 2.439 2.745 2.810 3.103 S. Park, UNIST, Ulsan, Korea 1.500 J. L. Revuelta, University of Salamanca, Salamanca, Spain 1.000 B. Shen, Scripps Research Institute, Jupiter, FL, USA 500 D. K. Solaiman, USDA ARS, Wyndmoor, PA, USA Y. Tang, University of California, Los Angeles, CA, USA E. J. Vandamme, Ghent University, Ghent, Belgium H. Zhao, University of Illinois, Urbana, IL, USA 10 Most Cited Articles Published in 2016 (Data from Web of Science: October 15, 2018) Senior Author(s) Title Citations L. Katz, R. Baltz Natural product discovery: past, present, and future 103 Genetic manipulation of secondary metabolite biosynthesis for improved production in Streptomyces and R. -
Reader 19 05 19 V75 Timeline Pagination
Plant Trivia TimeLine A Chronology of Plants and People The TimeLine presents world history from a botanical viewpoint. It includes brief stories of plant discovery and use that describe the roles of plants and plant science in human civilization. The Time- Line also provides you as an individual the opportunity to reflect on how the history of human interaction with the plant world has shaped and impacted your own life and heritage. Information included comes from secondary sources and compila- tions, which are cited. The author continues to chart events for the TimeLine and appreciates your critique of the many entries as well as suggestions for additions and improvements to the topics cov- ered. Send comments to planted[at]huntington.org 345 Million. This time marks the beginning of the Mississippian period. Together with the Pennsylvanian which followed (through to 225 million years BP), the two periods consti- BP tute the age of coal - often called the Carboniferous. 136 Million. With deposits from the Cretaceous period we see the first evidence of flower- 5-15 Billion+ 6 December. Carbon (the basis of organic life), oxygen, and other elements ing plants. (Bold, Alexopoulos, & Delevoryas, 1980) were created from hydrogen and helium in the fury of burning supernovae. Having arisen when the stars were formed, the elements of which life is built, and thus we ourselves, 49 Million. The Azolla Event (AE). Hypothetically, Earth experienced a melting of Arctic might be thought of as stardust. (Dauber & Muller, 1996) ice and consequent formation of a layered freshwater ocean which supported massive prolif- eration of the fern Azolla. -
Beijerinck, Martinus Willem
414 BIOGRAPHIES MARTINUS WILLEM BEIJERINCK 1851-1931 Beijerinck was bom in 1851 in Amsterdam, the son of a railway employee. He received his secondary education at the HBS in Haar lem and from 1868 to 1872 studied chemical technology at die Delft Polytechnic School. Together with his fellow students J.H. van 't Hoff and A.A.W. Hubrecht, Beijerinck was exempted, in 1872, from an additional examination in Greek and Latin required for university study. Wliile he was teacher in various schools Beijerinck studied botany at Leiden from 1872 onwards. In 1877 he received his doctor ate, cum laude, on a dissertation entitled Bijdrage tot de morpholoffe der plankgallen (Contribution to the Morphology of Plant Galls). In 1884 Beijerinck became a member of the Royal Academy of Arts and Sciences in Amsterdam, and a year later he was hired as a microbiologist by the Nederlandsche Gist- en Spiritusfabriek (Dutch Yeast and Methylated Spirits Factoiy) in Delft. In this capacity he got his own microbiological laboratoiy, where he carried out many origi nal studies, especially on the metabolism of various species of bacteria and lichens. He discovered the small nitrogen-fixing tubers at the roots of leguminous plants and a group of anaerobic bacteria that were important for the production of acetone and butyl alcohol. In 1895 the Delft Polytechnic School appointed Beijerinck as pro fessor of biology and bacteriology. Two years later a new micro biological laboratory, built especially for him and his students, was opened. Here Beijerinck continued his microbiological studies with great success. In 1896 he discovered the bacterium that was reponsible for the bad smell of polluted canal water in Dutch cities; he and his students did important work on the microbes that were active in acetic-acid and alcohol fermentations; and in 1898 Beije rinck was the first to postulate the existence of a filterable living principle, a 'contagium vivum fluidum', responsible for the mosaic disease in tobacco plants. -
PART I Foundations of Microbiology
© Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC NOT FORPART SALE OR DISTRIBUTION I FoundationsNOT FOR SALE OR DISTRIBUTION © Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC of MicrobiologyNOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION CHAPTER 1 Microbiology: Then and Now CHAPTER© Jones 2& BartlettThe Chemical Learning, Building LLC Blocks of Life © Jones & Bartlett Learning, LLC NOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION CHAPTER 3 Concepts and Tools for Studying Microorganisms CHAPTER 4 Structure and Organization of Prokaryotic Cells CHAPTER 5 Microbial Growth and Nutrition © Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC NOT FORCHAPTER SALE OR DISTRIBUTION 6 Microbial Metabolism NOT FOR SALE OR DISTRIBUTION The six chapters in Part I embrace several aspects of the six principal (overarching) concepts as described in the ASM Fundamental Statements for a concept-based microbiology curriculum. © Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC © M.I.T. Case No. 17683C, “C Food ,” by Roman Stocker, Steven Paul Smriga, and Vincente Igancio Fernandez. Paul Steven Roman Stocker, by ,” Case No. 17683C, “C Food © M.I.T. NOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION PRINCIPAL CONCEPTS Evolution • Cells, organelles (e.g., mitochondria and chloroplasts), and all major metabolic pathways © Jones & Bartlettevolved Learning, from early LLC prokaryotic cells. Chapters 3 ©and Jones 4 & Bartlett Learning, LLC • The evolutionary relatedness of organisms is best reflected in phylogenetic trees. Chapter 3 NOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION Cell Structure and • The structure and function of microorganisms have been revealed by the use of microscopy Function (including bright field, phase contrast, fluorescent, and electron). -
University of Groningen Lignocellulose-Degrading Microbial Consortia Cortes Tolalpa, Larisa
University of Groningen Lignocellulose-degrading microbial consortia Cortes Tolalpa, Larisa IMPORTANT NOTE: You are advised to consult the publisher's version (publisher's PDF) if you wish to cite from it. Please check the document version below. Document Version Publisher's PDF, also known as Version of record Publication date: 2018 Link to publication in University of Groningen/UMCG research database Citation for published version (APA): Cortes Tolalpa, L. (2018). Lignocellulose-degrading microbial consortia: Importance of synergistic interactions. Rijksuniversiteit Groningen. Copyright Other than for strictly personal use, it is not permitted to download or to forward/distribute the text or part of it without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license (like Creative Commons). Take-down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Downloaded from the University of Groningen/UMCG research database (Pure): http://www.rug.nl/research/portal. For technical reasons the number of authors shown on this cover page is limited to 10 maximum. Download date: 23-09-2021 Chapter 1 General introduction Larisa Cortés Tolalpa Chapter 1. General Introduction Lignocellulose biomass composition During the past century, world energy consumption has mostly depended on the utilization of fossil fuels, which has provoked negative changes in our climate and increased the emission of greenhouse gases in the atmosphere. An important emerging trend in the 21th century is the switch from non-renewable fossil resources to renewable ones for the production of biofuels and other valuable compounds. -
Milestones in Microbiology from the Science of Microbes Teacher’S Guide by Nancy P
Activity: Milestones in Microbiology from The Science of Microbes Teacher’s Guide by Nancy P. Moreno, Ph.D., Barbara Z. Tharp, M.S., Deanne B. Erdmann, M.S., Sonia Rahmati Clayton, Ph.D., and James P. Denk, M.A. RESOURCES Free, online presentations of each activity, downloadable activities in PDF format, and annotated slide sets for classroom use are available at www.bioedonline.org/ or www.k8science.org/. © 2012 by Baylor College of Medicine All rights reserved. © 2012 by Baylor College of Medicine SOURCE URLs All rights reserved. BAYLOR COLLEGE OF MEDICINE Printed in the United States of America BIOED ONLINE | K8 SCIENCE ISBN-13: 978-1-888997-54-5 www.bioedonline.org | www.k8science.org ISBN-10: 1-888997-54-0 BAYLOR-UT CENTER FOR AIDS RESEARCH www.bcm.edu/cfar TEACHER RESOURCES FROM THE CENTER FOR EDUCATIONAL OUTREACH MOLECULAR VIROLOGY AND MICROBIOLOGY AT BAYLOR COLLEGE OF MEDICINE www.bcm.edu/molvir The mark “BioEd” is a service mark of Baylor College of Medicine. The information contained in this publication is for educational BAYLOR-UT CENTER FOR AIDS RESEARCH purposes only and should in no way be taken to be the provision or practice of medical, nursing or professional healthcare advice www.bcm.edu/cfar or services. The information should not be considered complete and should not be used in place of a visit, call, consultation or advice of a physician or other health care provider. Call or see a physician or other health care provider promptly for any health care-related questions. BROOKHAVEN NATIONAL LABORATORY BIOLOGY - STEM FACILITY Development of The Science of Microbes educational materials is supported, in part, by a Science Education Partnership Award www.biology.bnl.gov from the National Center for Research Resources (NCRR) of the National Institutes of Health (NIH), grant number 5R25 RR018605. -
The Discovery of the Causal Agent of the Tobacco Mosaic Disease
From the book Discoveries in Plant Biology, 1998, pp.: 105-110. S.D Kung and S. F. Yang (eds). Reprinted with permission from the World Publishing Co., Ltd. Hong Kong. Chapter 7 The Discovery of the Causal Agent of the Tobacco Mosaic Disease Milton Zaitlin Cornell University Ithaca, New York 14853, USA ABSTRACT The discovery of the causal agent of the disease causing mosaic and distortion on tobacco plants, with the concomitant realization that the etiologic agent was something unique - a virus - came at the end of the 19th century. This marked the beginning of the science of virology, although many diseases now known to be caused by viruses were described much earlier. This review documents the contributions of the three men who were the pioneers in this work, namely, Adolph Mayer, Dmitrii Iwanowski and Martinus Beijerinck. To appreciate the discovery of the new infectious agent, the virus, at the end of the 19th century, we must think within the context of what was known about disease etiology at that time. It had only been appreciated for a short time that many diseases were caused by infectious entities. The work of pioneers like Pasteur, Lister and Koch had brought an appreciation of the causal agents of anthrax and tuberculosis. The dogma of the day was firmly entrenched in the postulates of Koch, who described in detail what was essential in order to establish the causal organism for a disease: 1) The organism must be associated with the pathological relationship to the disease and its symptoms; 2) The organism must be isolated and obtained in pure culture; 3) Inoculation of the organism from the pure culture must reproduce the disease; and 4) The organism must be recovered once again from the lesions of the host. -
Robert Koch (1843-1910)
[From Erastus: Varia Opuscula Medica. Francofurdi, 1590.] ANNALS OF MEDICAL HISTORY New Ser ie s , Volu me VII Mar ch , 1935 Numb er 2 ROBERT KOCH (1843-1910) AN AMERICAN TRIBUTE Par t I By LAWRASON BROWN, M.D. SARANAC LAKE, N. Y. IT seems fitting in In 1876 at the head of the Botanical our busy lives to Institute in Breslau was Ferdinand pause this year *Cohn, the greatest figure in bacteri- (1932) to do hom- ology before Koch, who had worked age to the memory out the first morphological classifica- of one of the im- tion of bacteria, putting bacteria in mortals of this the vegetable kingdom, and had found earth, Robert spores in Bacillus subtilus, for up to Koch, discoverer this time bacteria were still con- of the use of solid sidered a part of Botany. The work of media in bacteriology, discoverer of Schroeder on pigment bacteria, done the method of obtaining pure cultures under Cohn, is still a classic. of bacteria, discoverer of the methods On April 22, 1876, Cohn received a of sterilization against bacteria (thus letter from Wollstein in Posen. “Es- making modern [aseptic] surgery pos- teemed Herr Professor,” it began . sible), discoverer of tuberculin, dis- coverer among other bacteria of the Stimulated by your work on bacteria tubercle bacillus, just fifty years ago; published in Contributions to the Biology in fact the Father of scientific bacteri- of Plants, I have for some time been at work on investigations of anthrax con- ology. He takes his place with Pasteur and Lister among the great benefactors * Called “ Pflanzen-Cohn ” to separate him of mankind. -
Rdpg Symposium
2017 RDPG SYMPOSIUM GUT MICROBIOME BASICS AND TRANSLATION INTO CONSUMER PRODUCTS Dr Gilbert opened the symposium by explaining how unique each individual gut microbiome is and said, “The microbiome is essentially a fingerprint.” LEARNING OBJECTIVES • Untangle the taxonomy and vast array of bacteria present in the GUT MICROBIOME BASICS human gut microbiota • Elucidate the diversity of fiber AND TRANSLATION INTO and its role in fueling human gut microbes • Establish a connection between CONSUMER PRODUCTS human health and the gut microbiota • Demonstrate how industry is n October 21, 2017, the Research Dietetic Practice Group of the Academy of Nutrition translating the science into Oand Dietetics hosted a continuing education symposium sponsored by the Abbott consumer products Nutrition Health Institute. The symposium, which was held in Chicago, featured four speakers The goals for the symposium were: who study different aspects of the human gut microbiome and how these bacteria affect health 1) to define the role of the gut throughout the lifespan. microbiome and to describe dietary fibers that the bacteria use as fuel SYMPOSIUM OVERVIEW sources, and 2) to demonstrate how industry is translating the Jack Gilbert, PhD, University of Chicago, reviewed basic microbiology and bacterial scientific findings into products. nomenclature, and introduced the importance of gut bacteria in clinical applications. Bruce The learning objectives presented Hamaker, PhD, Purdue University, discussed the vast array of fibers that bacteria use as fuel the latest scientific findings with sources. Hannah Holscher, PhD, RD, University of Illinois, focused on science translation and clinical applications for patient the ways fiber may be used to modulate gut microbes for human health.