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@viewonold98 HAPPY HOUR Monday–Friday 3pm–6:30pm $5 Well DRINK$5 Cocktails OF THE DAY THE VIEW MOJITO THE OLD FASHIONED Wines $5 GLASS OF THE DAY ½ OFF WINE BOTTLES VIEW TRUFFLE FRIES 5 Food SUMMER ROLL (your choice) 5 BACKYARD CLASSIC & FRIES 8 CHICKEN STRIPS & FRIES 5 Although our kitchen is not gluten-free, our culinary team have prepared these items using gluten-free recipes. Vegetarian dishes Please notify our staff of any severe or life-threatening food allergies. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have a medical condition. Wines(corkage fee $15) BUBBLES REDS Forget-Brimont Brut Blanc Salexis Merlot 2001 120 de Blancs Premier Cru 119 Napa France Punti Ferrer Merlot 8 26 Conte Marani Brut Prosecco 29 Chile Italy Sweet Cheeks Pinot Noir Reserve 75 La Goccia Prosecco, Split 13 Willamette Valley, Oregon Italy LangeTwins Sand Point Pinot Noir 9 27 Mokelumne River, AVA Reynolds Cabernet Sauvignon Estate 2008 129 WHITES Napa Et Cetera Cabernet Sauvignon Red 12 38 Alibrianza Selva Volpina Pinot Grigio 7 24 Sonoma Umbria, Italy Michael Sullberg Cabernet Sauvignon Res 9 29 Terlato Pinot Grigio 12 44 Sonoma Italy Ravel & Stitch Cabernet Sauvignon 59 Coopers Creek Sauvignon Blanc 11 34 California Central Coast Marborough, New Zealand Salexis chardonnay 2013 90 Napa Et Cetera Chardonnay 12 38 RED BLENDS California–North and Central Coast Reynolds Naughty Racy 59 9 29 Michael Sullberg Chardonnay Reserve Napa Sonoma (Cabernet Sauvignon, Zinfandel, Cabernet Blanc, Merlot) Nebel Riesling 9 27 Pundit Syrah 15 47 Germany Columbia Valley .

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ORANGE MUSCAT Hartwick Vineyard — Mokelumne River
MARCH 2020 | VOLUME 15 | ISSUE 3 MARCH WINE OF THE MONTH ORANGE MUSCAT Hartwick Vineyard — Mokelumne River Orange Muscat has an evocative name that hints not at the wine’s color or flavor, but at bright and refreshing citrus aromatics. SMALL LOT ALL ABOUT CULTIVATION AROMATICS While plantings of Orange Muscat are rela- Mokelumne River boasts a Mediterranean cli- tively small, parts of California are known for mate with hot, sunny days mitigated by nights prominent cultivation. This balanced, off-dry influenced by the Sacramento–San Joaquin white wine originates from the meticulously River Delta, which brings cool Pacific Ocean maintained Hartwick Vineyard in the Moke- air from the San Francisco Bay. This environ- lumne River growing area, a sub-appellation ment results in outstanding development of of Lodi which lies northeast of San Francisco. plush flavors and out-of-this-world aromat- This vineyard was planted in the 1990s and ics, which you’ll experience when you put your sits near a beautifully shaded river area, an en- nose in the glass and breathe the intensity of chanting growing site. orange blossoms, lemon, and lime candy. The spot is known for its distinctive sandy A sip of this wine is rich and just-a-touch loam soil, which promotes deep roots and fruit sweet, with a long finish packed with florals concentration. It’s perfect for Orange Muscat, and Granny Smith apple. The viscous mouth- a relatively obscure grape that is a cross be- feel makes Orange Muscat a unique treat to tween Muscat Blanc à Petits Grains (one of savor with a plate of mild cheeses.
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Lodi. Not Just Zinfandel When Many People Think About Lodi, the Rst Thing That Comes to Mind Is Zinfandel and Quite OEn, Other Lower Price Bulk Produced Wines
Lodi. Not just Zinfandel When many people think about Lodi, the rst thing that comes to mind is Zinfandel and quite oen, other lower price bulk produced wines. But nothing could be further from the truth and today Lodi is considered by many as one of California's most innovative grow- ing areas. Even though wine grapes have ourished in Lodi since the later part of the 19th Century, it is oen thought of as a "new up-and-coming discovery" in California wines. Old Vine Zinfandel (and they are really old with some vines dating to the 1880s) represents the largest portion of vineyard land in the AVA. But more than 100 varietals are planted in Lodi's 100,000+ vineyard acres - most with Old World ancestry from France, Spain, Italy, Portugal etc. ere are countless soil types and microclimates throughout the area that encourage extensive exploration and experimentation on the part of progressive and courageous growers. Lodi was also the rst California AVA to establish very strict 3rd-party certied rules (the Lodi Rules Sustainable Winegrowing Program) governing sustainable growing methods as well as the industry's impact on the environment and the local economy. Lodi is more than just Zinfandel and hopefully, today's column will introduce you to some if its hidden splendor. I hope you enjoy reading my thoughts and as always I invite you to share your comments and questions with other readers. Napa Valley Register APRIL 18, 2019 e Wine Exchange | Allen R. Balik Lodi. Not just Zinfandel e Lodi American Viticultural Area (AVA) is nestled between San Francisco and the Sierra Nevada Mountains in the northernmost part of California's Central Valley.
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2015 Old Vine Zinfandel Barrel Reserve
2015 Old Vine Zinfandel Barrel Reserve Kirschenmann Vineyard Lodi, CA Our Story Markus and Liz Bokisch have been producing award-winning Spanish varietals since the early 2000s.With hearts and heritage of Spain, their inspiration to produce Spanish varietal wines in California began by direct- ly importing budwood from select vineyards in Spain, thus creating Bokisch Vineyards, nestled in the Clements Hills of the Lodi AVA. They began making wine from their estate grown and organically farmed fruit in 2000. Our Vineyards This wine was produced from the dry farmed, own rooted, organically grown Kirschenmann Vineyard located near Victor, California, in the heart of the traditional Old Vine Zinfandel country of Lodi. Planed in 1915, Kirschenmann Vineyard is located in Lodi’s Mokelumne River AVA cradled in one of the many bends of the river. The vineyard is owned by Tegan and Olivia Passalacqua. Tegan is a specialist of tending to old vines as winemaker of Turley Cellar and his own label, Sandlands. Our Wine This elegant barrel aged Zinfandel comes from our Kirschenmann Vineyard which features 101-year-old vines. It has a rustic ruby hue that displays its age beautifully. Enticing aromas of pomegranate juice, anise and cedar jump out of the glass. This aged beauty has smooth flavors of unripen strawberry, cranberry and boysenberry jelly. The finish is long and lingering Tech 13.5% Alc. Brix: 25.8 Composition 100% Old Vine Zinfandel Aging 36 Months in new American oak Soil Types Redding Gravely Clay Loam Production 90 SRP $36 Winemaker Elyse Perry ©2019 Bokisch Vineyards - 18921 Atkins Road, Lodi, CA - 209-642-880 - BokischVineyards.com .
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2016 Vintage
2016 VINTAGE INSPIRATION VINEYARDS When the search for great Zinfandel led us to Lodi, we 2016 Authentic Red is crafted using grapes from select saw vineyards that are among the oldest in California – vineyards throughout California and the Lodi several that are over 80 years old! The vines planted in appellation – known as the “Zin-famous” region of the these older vineyards are free standing, “head trained” state. Lodi has an ideal climate for growing exceptional vines that resemble wild bushes with twisted old trunks grapes: warm summer days and cool nighttime breezes and branches that spread out in all directio0ns like from the ocean, in addition to well-draining sandy soil. unruly umbrellas – truly gnarly heads. These gnarled, Our Zinfandel grapes are hand-selected from the head trained vines provided the inspiration for Gnarly Mokelumne River AVA, home of some of the older and Head…they look gnarly and the wines they create are most respected Zinfandel vineyards in the state. Our powerful, concentrated, and in other words, gnarly. other red varietals are sourced from the rolling foothills of the Borden Ranch AVA. But Zinfandel is not the only California grape that can be gnarly. All Gnarly Head wines are WINEMAKING crafted with California’s spirit of adventure – Older vines produce fewer grape clusters, but each sip plunges the palate into bold fruit the small berries yield intense, dark fruit flavors. flavors. Grapes for Authentic Red were harvested during the cool night hours then WINE delivered to the winery to be de-stemmed and gently pressed into fermentation tanks.
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2018 CONTACT Patrick Mcneil (415)
VINEYARDS McEvoy Ranch: Located 30 miles north of the Golden Gate Bridge in the rolling hills of Marin County, McEvoy Ranch is a 550-acre certified organic ranch that remains committed to sustainable farming practices since it was originally founded in 1990. The ranch is fully certified by the CCOF, and it is the standard for sustainable, full-circle eco-farming in Marin County. The western edge of the Petaluma Gap AVA provides for even ripening, concentration, and incredible balance- McEvoy Ranch is no exception. The site is incredibly diverse; Syrah, Alicante, Grenache, Pinot Noir and Montepulciano all thrive here, and several varietals are interplanted between the rows of the vast olive tree orchards. Pacheco Ranch: The Pacheco Ranch Vineyard is located 20 miles north of the Golden Gate Bridge in Novato, California. This vineyard is unique for several reasons: Herb Rowland is the 7th generation shepherd of this site, and it stands today as the oldest continuously-farmed-by-one-family spot of dirt in the State of California. The terraced hillside Cabernet Sauvignon vineyards range in age from 25 to 50 years old. And while most Marin County vineyards benefit from the cooling influence of the Pacific, Pacheco Ranch is the most easterly vineyard site in the county and it shares the same exact climate as the iconic Rutherford AVA in the Napa Valley. Lewis Ranches: Jim Lewis is directly responsible for 20 acres of impeccably farmed Primitivo in Victor, California. This is located in the historic growing region of the Mokelumne River AVA in Lodi, where deeply-rooted, sandy riverbed soils have fertilized this grape growing hot spot since well before the California Gold Rush.
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The Value of Analogs Helium: the Other
HGSBulletin Volume 56 Number 4 Houston Geological Society December 2013 AssessingAssessing thethe ExtentExtent ofof CarbonateCarbonate DepositionDeposition inin EarlyEarly RiftRift SettingsSettings -- TheThe ValueValue ofof AnalogsAnalogs PagePage29 29 Helium:Helium: TheThe OtherOther NaturalNatural GasGas PagePage 77 TheBulletin Houston Geological Society Volume 56, Number 4 December 2013 In Every Issue Technical Meetings 5 From the President by Barry Katz 27 HGS General Dinner Meeting The Influence of Salt Structures and Salt Deformation 7 From the Editor on Petroleum Exploration in the Deepwater Northern by Michael Forlenza GOM GeoEvents Calendar 38 53 HGS Membership 29 HGS International Dinner Meeting Application Assessing the Extent of Carbonate Deposition in Early 54 HPAC Rift Settings – the Value of Analogs 55 Professional Directory 37 HGS Northsiders Luncheon Meeting Characterizing the Hydrocarbon Potential of a Paleo Houston Geological Society Stepped Slope Setting, Offshore Sabah OFFICERS Barry Katz President Ken Nemeth President-elect page 7 Mike Deming Vice President Other Features Bryan Guzman Secretary Mike Erpenbeck Treasurer Joe Lynch Treasurer-elect Michael Forlenza Editor 19 Letters to the Editor Dave Miller Editor-elect DIRECTORS Jim Beck Beverly DeJarnett 41 Vintage Geology John Dombrowski Michael Forlenza Allen Mattis HGS OFFICE STAFF Sandra Babcock HGS Office Director Christina Higginbotham Office Management 45 Government Update Henry M. Wise and Arlin Howles EDITORIAL BOARD page 31 Michael Forlenza Editor Dave Miller Bulletin Editor-elect Fang Lin Advisory Editor Ed Marks Advisory Editor James Ragsdale Advisory Editor Charles Revilla Advisory Editor Jill Kimble Advertising Editor Lisa Krueger Design Editor The Houston Geological Society Bulletin (ISSN-018-6686) is published monthly except for July and August by the Houston Geological Society, 14811 St.
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The International Wine Review
Complimentary Copy The International Wine Review California Zinfandel: A New Look Foreword by Joel Peterson Special Double Issue May/June 2017 1 Foreward Zinfandel has a long history in California. Much of that history is about adaptation to changing circumstance. The last 40 years have brought more change to the style and quality of the wines made from Zinfandel than ever before. Hence, while much has been written about this grape and its wine over the years, it is a bit surprising that a comprehensive up-to-date synopsis of its history in California, the growing regions that it inhabits, the winemakers who have wholeheartedly embraced it, or the excellent wines that are crafted from Zinfandel has not emerged. Fortunately that has changed with this report. As the modern California wine business has emerged from the late 1960’s the skill of its winemakers, the understanding of viticulture, wine making technology and consumer enthusiasm have all reach levels never before achieved. This has benefited Zinfandel greatly. Its ancient DNA has found a comfortable fit in the evolving California wine scene. The wines are better, at all levels, than they have ever been. The current review of California Zinfandel from the good people at the International Wine Review could not come at a more opportune time. They have written a thorough review of the current state of Zinfandel in California, its history, growing regions, winemakers, wineries and of course, its wine. While I cannot endorse the scores given the wines, as they are entirely the opinion of the International Wine Review.
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2014 Old Vine Zinfandel Kirschenmann Vineyard
2014 Old Vine Zinfandel Kirschenmann Vineyard APPELLATION: Mokelumne River-Lodi VINEYARD: Kirschenmann Vineyards COMPOSITION: 98% Old Vine Zinfandel, 2% Graciano AGING: 17 months in neutral & new French Oak, 7 months bottle aged TECH: Alc: 14.5% SOIL TYPE: Silica-Rich Sandy Loam AGE OF VINES: 99 years HARVESTED: September 2, 2014 BOTTLING: May 12, 2016 PRODUCTION: 200 cases produced SUGGESTED RETAIL: $32 per bottle TASTING NOTES This classic Old Vine Zinfandel has a brilliant red hue. We have allowed it the grace to bottle age for 7 months before release. The nose is elegant and sophisticated with aromas of red currant, plum, raspberry jam and chocolate covered candied oranges with a hint of allspice. It has balanced tannins with a bright fresh acidity. Rich velvety flavors of strawberry jam, boysenberry and chocolate covered cherry bon bons combine with an earthiness reminiscent of a forest floor. Hints of white pepper linger on the long balanced finish. This wine is magical and is a true expression of its terroir. Liz recommends pairing this with seared duck breast with a cherry and zinfandel reduction sauce. VINEYARD DESIGNATION This wine was produced from the dry farmed, own rooted, organically grown Kirschenmannn Vineyard located near Victor California, in the heart of traditional Old Vine Zinfandel country of Lodi. Planted in 1915, Kirschenmann Vineyard is located in Lodi’s Mokelumne River AVA cradled in one of the many bends of the river. The vineyard is owned by Tegan and Olivia Passalacqua. Tegan is a specialist of tending to old vines as winemaker of Turley Cellars and his own label, Sandlands.
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2021 Double Gold Medal Winners
2021 Double Gold Medal Winners OC Fair Commercial Wine Competition Co-sponsored by the Orange County Wine Society Sycamore Ranch Vineyard & Winery 99 Points 2019 Mourvedre California Galleano Winery Inc 98 Points NV Mission Old Vine Cucamonga Valley AVA Husch Vineyards 97 Points 2017 Gewürztraminer Dry, Late Harvest Anderson Valley AVA Macchia Winery 97 Points 2019 Zinfandel old vine Lodi AVA Marin's Vineyard 97 Points 2020 Viognier Monterey County Schug Carneros Estate Winery 97 Points 2020 Sauvignon Blanc Sonoma Coast AVA Acquiesce Winery 96 Points 2020 Viognier Mokelumne River AVA Bellante Family Winery 96 Points 2018 Mourvedre 2018 Mourvedre, 95% Mourvedre, 5% Syrah Los Olivos District AVA, Camp Four Vineyard Cass Winery 96 Points 2020 Roussanne 100% Roussanne Paso Robles Geneseo District AVA Copyright Orange County Wine Society - Confidential and Proprietary Lewis Grace Winery 96 Points 2018 Syrah Sierra Foothills AVA, Renner Vineyard Napa de Oro 96 Points 2018 Chardonnay Non ML+ 100% Barrel Fermented Carneros AVA, Truchard Vineyards Pennyroyal Farm 96 Points 2018 Pinot Noir Anderson Valley AVA Rancho de Philo Winery 96 Points NV Sherry Mission, Triple Cream Sherry Cucamonga Valley AVA Robert Hall Winery 96 Points 2018 Syrah 92% Syrah, 8% Grenache Blanc, Cavern Select Paso Robles AVA Sobon Wine Company, LLC 96 Points 2020 Viognier Amador County Sycamore Ranch Vineyard & Winery 96 Points 2019 GSM 34% Grenache, 33% Syrah, 33% Mourvedre California Alta Colina Vineyard & Winery 95 Points 2018 Syrah Alta Colina Vineyard, 97% Syrah, 2%
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The Lambs Club Welcomes You. We Know That This Wine List Is Extensive
The Lambs Club welcomes you. We know that this wine list is extensive... fear not! Our dedicated team will be delighted to assist you in selecting any wine to enhance your experience, no matter your budget. The list is organized somewhat alphabetically and geographically, since great wines in the world express that magical 'sense of place and people, or 'Terroir.' Our team of professional sommeliers will assess every wine to test for any possible flaws. They will make sure the wines are in perfect condition before serving, so you won't have to taste a faulty bottle. *Vintages are subject to change and Availability may be limited* Wine Director - Chris Miller Sommelier - Vergel San Miguel BUBBLES BY THE GLASS SPARKLING glass Brut | Non-Vintage Valdo, Brut - Prosecco 13 CHAMPAGNE Brut | Non-Vintage Delamotte, Côte des Blancs 23 glass / half-bottle Krug "Grande Cuvée" Reims MV 60 / 95 CHAMPAGNE ROSÉ glass / half-bottle Brut | Non-Vintage Ruinart, Rosé, Reims 29 / 76 The Lambs Club - December 2, 2019 2 WHITE BY THE GLASS Grape Variety - Producer | 'Cuvée' | Appellation | Vintage 5 oz. 8 oz. Country - Region Riesling - Heinz Eifel, "Shine" Rheinhessen 2018 11 17 Germany - Rheinhessen Pinot Grigio - Alta Luna, Vigneti delle Dolomiti 2018 12 18 Italy - Alto Adige Chardonnay - Joseph Drouhin, Macon-Villages 2018 13 19 France - Burgundy Sauvignon Blanc - Mohua, Marlborough 2018 15 22 New Zealand - Marlborough Chardonnay - Cambria, 'Katherine's VIneyard' Santa Maris Valley 2017 16 2 4 United States - California Müller-Thurgau - Tiefenbrunner, 'Feldmarschall Von Fenner'' 2016 20 29 Italy - Alto Adige Sauvignon Blanc - La Croix de Carbonnieux, Pessac Leognan 2016 21 31 France- Bordeaux Chardonnay - Lynmar, "Lynmar x Lambs" Russian River 2017 27 39 United States - North Coast ROSÉ BY THE GLASS Grape Variety - Producer | 'Cuvée' | Appellation | Vintage Country - Region - Farming Practice Syrah Blend - J.L.
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2020 Brochure
White Wines Red Wines Red Wines 2018 Sierra Foothills Chardonnay 2016 Calaveras Old Vine Zinfandel 2017 Calaveras Cabernet Sauvignon By blending fruit from 3 vineyards planted up Fruit forward on the nose; complex layers of With a wonderful balance of light & tropical to 100 years ago, we have captured the dark berry & black currant roll over the palate fruit, this Chardonnay is rich on the palate diversity of Sierra Foothills Zin. Light-bodied & finish with soft tannins. $20 / $16 with a lingering finish. Aged sur lie in French with dried fruit notes & herbal undertones. Oak. $18 / $14.40 $28 / $22.40 2015 "Triumph" Cabernet Sauvignon A Meritage blend of Cabernet Sauvignon, 2017 Calaveras Ghiradelli Bianco 2017 Ghirardelli Zinfandel Cabernet Franc, & Merlot. Bright notes of Light & crisp with a bright citrus finish. A The Ghirardelli vineyard is the oldest in boysenberry & cherry with rich tannins. SF refreshing blend of Golden Chasselas, Burger, Calaveras - over 115 years old! 5 generations Chronicle Gold Medal winner. $32 / $25.60 & Colombard - all from the historic Ghirardelli have tended to these small-yielding, dry- vinyeards. $20 / $16 farmed vines. Complex & layered with fruit & 2018 Mokelumne River Pinot Noir spice. $28 / $22.40 Incredibly smooth, with notes of caramel & cherry. This vineyard sits on a wind-swept 2018 Mokelumne River Pinot Grigio 2017 Clockspring Zinfandel bluff above the Mokelumne River, providing A great anytime wine with subtle hints of An excellent example of Amador County Zins. natural air flow & a cooler microclimate to citrus & grapefruit. Pairs perfectly with Deep red color with notes of raspberry jam, insure good acidity.
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Lodi Impact Study 5.8.09 FINAL
The Economic Impact of Wine and Grapes in Lodi 2009 Prepared for the Lodi District Grape Growers Association and the Lodi Winegrape Commission May 2009 A STONEBRIDGE RESEARCH REPORT Copyright ©2009 Stonebridge Research Group™ LLC 550 Gateway Drive, Suite 100, Napa, CA 94558 www.stonebridgeresearch.com All rights reserved. No part of this publication may be reproduced, stored or transmitted in any form or by any means without the prior written permission of Stonebridge Research Group LLC. HIGHLIGHTS FULL ECONOMIC IMPACT OF LODI WINE AND GRAPES IN LODI REGION $5 BILLION ECONOMIC IMPACT Number of Operating Wineries! 75 Number of Grape Growers 750 Vineyard Acreage 100,000 Vineyard Acres Full-time Equivalent Jobs 14,900 Wages Paid $493 million Cases of Lodi Appellation Wine Produced 39.7 million (9L equivalents) Wine Related Tourism Expenditures $409.5 million Number of Wine Related Visits 2 million $155 million CA and Local Taxes Paid $170 million Federal Charitable Contributions" $35 million !From the Alcohol and Tobacco Tax and Trade Bureau"s list of Wine Producers and Blenders #Our surveys indicate that winery charitable contributions average 1.7% of sales ! Economic Impact of Wine and Grapes in Lodi 2009! page 2 of 9 Executive Summary The Lodi region has a growing reputation for quality wines. Though wine has been produced in the Lodi area since the 1850s, an influx of new wineries and improved viticultural practices have recently attracted more attention to the region. As detailed in Tables 1 and 2 below, Stonebridge Research Group LLC found that, in 2007, the full economic impact of the wine and vineyard sector and allied industries in the Lodi area is $5 billion.
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