Adelaidean 8 March 1999
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Eco Warrior Combined Love of Art and the Environment WIN a Remedial Massage Tech Tips Find out How an Apple Watch May Help You, Plus Your Chance to Win Your Own!
ACH GROUP ACH autumn 20 Issue 6 lifestyle magazine for 50+ eco warrior combined love of art and the environment WIN a remedial massage tech tips find out how an apple watch may help you, plus your chance to win your own! yoga a question of balance Welcome 34 Publisher ACH Group Production Manager Michelle Kelly Contributors Anna Randell, Themis Chryssidis, Sophie Thomson from the 9 Photos Michelle Kelly, Anna Randell, stock, supplied Feedback We appreciate your feedback. Please email us at [email protected] and let us know what you think. Alternatively post to PO Box 646, Torrensville 14 Plaza, Torrensville SA 5031 CEO About ACH Group Founded in 1952, ACH Group Dementia was also a focus for is a not-for-profi t organisation it is so wonderful to a group of Japanese aged care promoting opportunities and services to support good lives highlight one of our workers who visited ACH Group for older people. amazing customers on (page 18), a hugely benefi cial Subscribe connection we have with our To subscribe visit the cover. international community. achgroup.org.au/news/ Joy has a strong connection You can also fi nd out the goodlivesmagazine to her community through her or call 1300 22 44 77 benefi ts of yoga (page 16), many volunteering roles as how technology in the home contents well as social opportunities as can help you with your health part of ACH Group’s Riverside (page 28) and even how Artist program. Having the you can help ensure a more opportunity to exhibit in the sustainable future for our SALA Festival has enabled her global community (page 20). -
Beerenberg New!!
Beerenberg Universal language of & taste! gardening next Spring has Sprung! New!! EN MM DED CO B E Y R R . A C R N I E . F A R S. UI Y T SOC IET Gyganic for Fruit Roses on & Citrus the fairway Spring 2013 Beerenberg ... One simple and united focus: Grant and Carol Paech first started selling strawberry jam on the side of the main road from Adelaide to Melbourne in the 70’s. Since then the name Beerenberg has become a world renowned brand supplying more than 38 million individual serves of jam on international airline flights and at over 300 hotels and restaurants worldwide. Recently the family owned business has relaunched its 67 products with new branding and labels highlighting the family history associated with this iconic prev business. Both past and present family next members feature along with some of the company’s 50 staff who were asked what The majority of the produce for their Current custodians of the family business, nutrient and organic matter, Neutrog’s made their company and asked about chutneys, mustards, pickles, sauces, jams siblings Anthony, Robert and Sally Paech, Bounce Back has been used for a number what they felt made their company and and jellies are grown on the family farm, all love the farm and are passionate about of years by Robert, as a pre-plant fertiliser favourite products special. owned by the Paech family for seven their work. They seem very mindful of for the strawberry crops. generations. Best known for their luscious the fact that they are also custodians of Apart from Beerenberg’s new-look strawberries they also grow cherries, the land and say they are “simply holding products being found on nearly every gherkins, plums, hot chillies and even on to it for the next generation to learn supermarket shelf in Australia, products roses for their Rose Petal Jelly. -
Royal Queensland Wine Show 2019
Royal Queensland Wine Show 2019 Medal Results Catalogue 2019 ROYAL QUEENSLAND WINE SHOW For 142 years, thousands of Australian winemakers have entered the nationally esteemed Royal Queensland Wine Show (RQWS) — the first capital city wine show held in Australia each year and the first to judge the new season’s vintage. Built upon longstanding traditions celebrating excellence in wine, this prestigious show continues to garner success by aligning with consumer interest and current industry trends. With the $12,000 RNA fellowship to be awarded again in 2019, the RQWS continues to be an exciting opportunity for winemakers to further their knowledge of the national and international wine industry, with fellowship funds to be used for travel, training and education towards developing their winemaking skills. The RQWS welcomes the new Chief Judge Jim Chatto, who will lead a team of expert wine judges and industry peers from across the nation. Post judging, exhibits will be showcased at ‘Grape Grazing by Night’ on Friday 12 July 2019. Now in its fourth year, ‘Grape Grazing by Night’ creates a consumer experience from exhibitors’ achievements and allows exhibitors to showcase exhibited wines and engage with 800+ consumers. SUPPORTERS The RNA thanks the following supporters who have contributed towards the conducting of the 2019 Royal Queensland Wine Show. Stodart Family Davies Family Mr Andrew Fleming Mr Dan O’Connor Liquor Merchants of Australia Ltd www.wga.net.au www.couriermail.com.au www.kingstreetbrisbane.com The Royal National Agricultural -
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BOARD MEMBERS THE COMPANY The AWRI’s laboratories and offices are housed in the Wine Innovation Central Building of the Mr P.J. Dawson, BSc, BAppSc(Wine Science) The Australian Wine Research Institute Ltd was Wine Innovation Cluster (WIC). The WIC is located Chairman–Elected a member under Clause incorporated on 27 April 1955. It is a company lim- within an internationally renowned research 25.2(c) of the Constitution ited by guarantee that does not have a share capital. cluster on the Waite Precinct at Urrbrae in the Adelaide foothills, on land leased from The Mr J.C. Angove, BSc The Constitution of The Australian Wine Research University of Adelaide. Collocated in the Wine Elected a member under Clauses 25.2(c) and 27.1 Institute Ltd (AWRI) sets out in broad terms the Innovation Central Building with the AWRI are of the Constitution aims of the AWRI. In 2006, the AWRI implemented grape and wine scientists from The University of its ten-year business plan Towards 2015, and stated Adelaide and the South Australian Research and Mr J.F. Brayne, BAppSc(Wine Science) its purpose, vision, mission and values: Development Institute. The WIC includes three Elected a member under Clause 25.2(c) buildings: WIC East, WIC Central and WIC West. of the Constitution Purpose WIC West accommodates the other member of To contribute substantially in a measurable way to the WIC concept: CSIRO Plant Industry. Mr P.D. Conroy, LLB(Hons), BCom the ongoing success of the Australian grape and Elected a member under Clause 25.2(b) wine sector Along with the WIC parties mentioned, the AWRI of the Constitution is clustered on the Waite Precinct with the fol- Vision lowing research and teaching organisations: Mr G.R. -
Kay Brothers Celebrates 125 Years of Wine Heritage
KAY BROTHERS CELEBRATES 125 YEARS OF WINE HERITAGE The Kay family has been synonymous with McLaren Vale region for 125 years. It is the oldest family winery in McLaren Vale still in founding family hands with the reputation of crafting some of the finest Shiraz and Cabernets in Australia. The unique old vine Block 6 Shiraz is classified Outstanding in the Langton’s Classification of Australian Wine and rated as one of the Best Wineries of the Region, 5 Red Star Winery in James Halliday Wine Companion 2016. Established in 1890 by brothers Herbert and Frederick Kay, the Amery vineyards nestle between St. Vincent’s Gulf, 40 kilometers south of Adelaide, and the rolling foothills of the Southern Mt. Lofty Ranges. The winery itself is located on the top of a hill 5 kilometers from the McLaren Vale Township and its cellar door, which is part of the original winery complex, boasts stunning panoramic views of the surrounding picturesque valleys and hillsides. The original parts of the winery, as well as the family homestead that was built in the early 1850s, are now “Heritage Listed” by the government as important historic sites in Australia. The winery celebrated its first grape crush in 1895. Today, the third and fourth generations of the Kay family – Herbert’s grandsons Colin and Bill, granddaughter Alice, and great-granddaughter Elspeth – continue the family winemaking tradition. The family’s winemaking philosophy is to make rich, full-bodied, fruit-driven wines (using the 1896 open fermenters and 1928 basket press) with a minimum of 18 months maturation in a combination of American, Eastern European (Bulgarian or Hungarian) and, most recently, French oak casks. -
National Harvest Guide July 2020
HaNationalrvest Guide Work your way around Australia July 2020 Work your way around Australia | 1 2 | National Harvest Guide Table of contents Introduction 3 Contact information New South Wales 13 If you have questions about this Guide please contact: Northern Territory 42 Harvest Trail Information Service Queensland 46 Phone: 1800 062 332 South Australia 77 Email: [email protected] Tasmania 96 or Victoria 108 Seasonal Work Programs Branch Department of Education, Skills Western Australia 130 and Employement Grain Harvest 147 GPO Box 9880 Canberra ACT 2601 Email: [email protected] Welcome to the national harvest guide Disclaimer A monthly updated version of the Guide ISSN 2652-6123 (print) is available on the Harvest Trail website ISSN 2652-6131 (online) www.harvesttrail.gov.au. Published July 2020 14th edition Revised July 2020 Information in this Guide may be subject to change due to the impact of COVID-19. A © Australian Government Department of guarantee to the accuracy of information Education, Skills and Employment 2020 cannot be given and no liability is accepted This publication is available for your use under a in the event of information being incorrect. Creative Commons BY Attribution 3.0 Australia licence, with the exception of the Commonwealth Coat of The Guide provides independent advice Arms, third party content and where otherwise stated. and no payment was accepted during The full licence terms are available from (https:// its publication in exchange for any listing creativecommons.org/licenses/by/3.0/au/legalcode). or endorsement of any place or business. The listing of organisations does not Use of the Commonwealth of Australia material under a Creative Commons BY Attribution 3.0 Australia licence imply recommendation. -
Adelaide Airport Annual Report 2011/2012 Editorial
annual report 2011 2012 adelaide airport limited Adelaide Airport Limited (AAL) Adelaide Airport is the major CBD of Adelaide and two kilometres is an unlisted public company gateway to South Australia and from the shores of Gulf St Vincent, whose shareholders in the main are services international, domestic with Parafield Airport being Australian Superannuation Funds. and regional flights with a total 19 kilometres to the north-east AAL was the successful bidder passenger throughput (unaudited) of the CBD adjacent the major for the rights to lease and operate in 2011/12 in excess of seven Adelaide to Darwin railway line Adelaide and Parafield Airport for (7.0) million passengers per annum and Main North Road. an initial term of 50 years, with a and 98,953 aircraft movements. Both airports are surrounded right of renewal for a further 49 years Adelaide Airport is located by recent residential, recreational from the date of effect 28 May 1998. six kilometres due west of the and light industry developments. Chairman David Munt Managing Director Mark Young Directors Alan Mulgrew James Tolhurst John Ward Jay Hogan Anne Howe Chris McArthur Solicitors Thomsons Lawyers Auditors Pricewaterhouse Coopers Shareholders UniSuper Ltd 49.0% Local Government Superannuation Board 19.5% Colonial First State 15.3% Industry Funds Management 12.8% Perron Investments 3.4% Subsidiaries 100% Parafield Airport Limited 100% Adelaide Airport Management Limited 100% New Terminal Financing Company Pty Limited 100% New Terminal Construction Company Pty Limited Registered Office 1 James Schofield Drive, Adelaide Airport, South Australia, 5950 ABN 78 075 176 653 Phone +61 8 8308 9211 Fax +61 8 8308 9311 Email: [email protected] Website: www.adelaideairport.com.au adelaide airport limited annual report 2011-2012 “Having a world class airport as the gateway to your city is very important. -
BRAND INFORMATION Welcome
BRAND INFORMATION Welcome Thank you for your interest in Willunga 100 and McLaren Vale wines. This booklet is designed to give you all the key information you need to sell our wine, or to become a brand ambassador. We look forward to working with you! About Us Willunga 100 was founded by David Gleave MW and John Ratcliffe, two Australian wine devotees passionate about making outstanding wines from McLaren Vale. Before our first vintage in 2005, David and John explored McLaren Vale and came across plots of 50-year-old Grenache vines. At the time, most of the wine produced from this fruit was destined for blending as there was little demand for top quality Grenache. David and John decided this had to change, so they made these vines their focus and gave them the attention they deserved. We haven’t looked back since. The Tree The tree featured on our bottles is an old River Red Gum that stands tall over the vineyards. It was well over a hundred years old when the first vines were planted in Australia in the 1840’s. The Willunga 100 Name We take our name from the historic ‘Hundred’ of Willunga that was established in 1839, only three years after the settlement of South Australia. At the time, 100 households were needed to occupy an area in order to qualify for a place on the map, this was called a ‘Hundred’. Today, the Hundred of Willunga is where much of our fruit comes from. Our Winemaker Skye Salter, Winemaker Skye Salter is a passionate and established winemaker who has spent much of her career working in South Australia for wineries such as Hardy’s Tintara, Penny’s Hill, Wirra Wirra, Shaw & Smith and Project Wine. -
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Adelaide Hills Adelaide Hills
THE LANE VINEYARD ADELAIDE HILLS ADELAIDE HILLS PRODUCT GUIDE FOR ITINERARY PLANNING This Product Sheet has been designed to assist with planning an itinerary for your guests who are wishing to travel to the ADELAIDE HILLS. The Hills are an easy 30-minute drive south-east of Adelaide and a 40-minute drive from the airport. Step into the land of the long lunch with rolling green hills, historic towns and award-winning wineries dotted throughout and a chance to get up close and personal with Australia’s most loved wildlife. It is recommended visitors have their own vehicle to explore the region or take an organised or private tour. Accommodation and Tours & Charters listed below are all fully commissionable. Please refer to trade.southaustralia.com for more details. ACCOMMODATION TOURS & CHARTERS Big4 Hahndorf Resort Adelaide Private Tours Birdwood Motel Adelaide Sightseeing Cladich Pavilions Adelaide’s Top Food & Wine Tours Longview Vineyard Coast & Co Mount Lofty House Earth Adventure / Venture Corporate Recharge Pavilions at Lenswood Escapegoat Adventures Sequoia – Mount Lofty House Getaways SA The Haus Group – The Manor & Studios Juggle House Experiences The Stirling Hotel Localing Private Experiences Thorngrove Manor Hotel pureSA Small Batch Wine Tours Tour de Vines FOR MORE INFORMATION TRADE.SOUTHAUSTRALIA.COM MUST SEE & DO MUST SEE & DO Bird in Hand The Crafers Hotel Beerenberg Farm The Hahndorf Inn Cleland Wildlife Park* The Haus Restaurant Gorge Wildlife Park The Lane Vineyard* Hardy’s Verandah Restaurant The Stirling Hotel Hahndorf Farm Barn The Uraidla Hotel Hahndorf Hill Winery Under Delights Jurlique Farm* Warrawong Wildlife Sanctuary Lost in a Forest Woodside Cheese Wrights Lot. -
TOURISM INVESTMENT SOUTH AUSTRALIA Welcome to SOUTH AUSTRALIA
TOURISM INVESTMENT SOUTH AUSTRALIA Welcome to SOUTH AUSTRALIA Bunyeroo Valley, Flinders Ranges & Outback n behalf of the South Australian We’re proud of our regional areas too. Their outstanding leisure Government, I am delighted to attractions are a tourism engine room - accounting for 40 per cent Owelcome you to our vibrant State. of total visitor expenditure. Kangaroo Island is quickly becoming one of the most notable destinations in Australia and is one As Minister for Trade, Tourism and of South Australia’s biggest drawcards. It is home to pristine Investment, I am pleased at the significant wilderness, unique experiences and is globally renowned for number of private investments into South Southern Ocean Lodge and Flinders Chase National Park. Australia that are influencing our economic growth. We’re open for business with new Our visitor economy is breaking records, at an all-time high of hotels and infrastructure projects happening $6.7 billion – well on track to reach the target of $8 billion by 2020. across the State to accommodate our growing number of visitors. The State Government in partnership with the South Australian Tourism Commission will continue to find ways to ensure tourism South Australia is diverse, modern and lively. Boasting world-class plays its part in transforming our economy. food and wine experiences, stunning coastlines, natural beauty and friendly people – we’re a destination unlike any other. You’ll quickly discover that South Australia is a great place to live, visit and do business. Tourism is our super-growth area and I call Our city has been revitalised in recent times, with the on you to be a part of our strong and prosperous future. -
Wine Production and Terroir in Mclaren Vale, South Australia
Fermenting Place Wine production and terroir in McLaren Vale, South Australia William Skinner Thesis submitted for the degree of Doctor of Philosophy In the Discipline of Anthropology, School of Social Sciences University of Adelaide September 2015 Table of Contents List of Figures ...................................................................................................................... iv Abstract .............................................................................................................................. vi Declaration ....................................................................................................................... viii Acknowledgements ............................................................................................................ ix Introduction ........................................................................................................................1 Framing the thesis .............................................................................................................. 4 Dwelling, place and landscape ............................................................................................ 6 Relationality ...................................................................................................................... 15 A terroir perspective ......................................................................................................... 18 Learning from people and vines ......................................................................................