starters & rice fish & meat Fish Small Plates Pasta COZZE alla N’DUJA 28 tr OLIVE mixed olives|orange|ginger|house-made crackers 6 22 saltspring mussels|n’duja sausage|peppers|garbanzo beans FEGATINI chicken liver mousse|pate a choux 9 house-made potato dumplings|castelmagno|hazelnuts PIANUZZA 36 FETTUCCE al CACAO 24 speck-wrapped halibut|fava beans|sunchoke puree zucchini blossom|langoustine|pesto 10 cocoa long pasta|radicchio| sauce|pistachio OSTRICHE fried oysters|saffron-prosecco sauce 16 SPAGHETTONI 25 BRANZINO 3|oz house-made pea |guanciale|soft egg yolk whole mediterranean seabass|squash puree|gremolata CAPUNSEI 26 Garden dumplings|lamb ossobuco sauce|raspadura MERCATINO 12 MAFALDINE 27 Meat greens|carrots|celery|apples|radishes|sesame seeds porcini long pasta|wild boar sugo||cavoletti STINCHETTO 32 CAPPUCCIO e POLLO 16 braised pork shank|polenta taragna|tuscan kale cabbage|roasted chicken|mustard|kumquat|mandarin|almond Risotto ROSA di MANZO* 40 CESARE GRIGLIATA 16 FUNGHI 24 14oz prime top sirloin steak|peppercorn sauce grilled lettuce|raspadura|red crumble|anchovies vialone|yellow feet mushrooms| al tartufo * STRAECCA 48 MILANESE 28 Savory, Cured, Raw 8oz snake river wagyu outskirt steak|truffle sauce vialone|saffron|bone marrow|raspadura ORECCHIA di ELEFANTE 58 POLPO grilled octopus|parsley potato|taggia olives 19 MARE 36 breaded&fried 22oz grassfed veal chop|arugula tr CARPACCIO* seared beef sirloin|arugula|raspadura 20 vialone|lobster|langoustines|uni sauce|roasted corn AGNELLO 12|ea prosciutto|bitto |mostarda di pera 24 lamb chops|eggplant|parsnips purée|roasted tomatoes * CARNE BOVINA 4|oz aged flannery ny steak|maitake mushrooms|fingerlings tr TARTUFO NERO add 5g italian black truffle 16 * BISTECCA 5|oz aged flannery ribeye steak|cauliflower|potatoes|cren

Dinner M - Th • 5:30pm - 10:00pm F • 5:30pm - 11:00pm Sa • 5:00pm - 11:00pm Su • 4:30pm - 9:30pm *the consumption of raw shellfish and undercooked meat will increase the risk of foodborne illness

Dinner M - Th • 5:30pm - 10:00pm F • 5:30pm - 11:00pm Sa • 5:00pm - 11:00pm Su • 4:30pm - 9:30pm *the consumption of raw shellfish and undercooked meat will increase the risk of foodborne illness