Original citation: Granato, Elisa T., Harrison, Freya, Kümmerli, Rolf and Ross-Gillespie, Adin. (2016) Do bacterial “virulence factors” always increase virulence? A meta-analysis of pyoverdine production in pseudomonas aeruginosa as a test case. Frontiers in Microbiology, 7. Permanent WRAP URL: http://wrap.warwick.ac.uk/84424 Copyright and reuse: The Warwick Research Archive Portal (WRAP) makes this work of researchers of the University of Warwick available open access under the following conditions. This article is made available under the Creative Commons Attribution 4.0 International license (CC BY 4.0) and may be reused according to the conditions of the license. For more details see: http://creativecommons.org/licenses/by/4.0/ A note on versions: The version presented in WRAP is the published version, or, version of record, and may be cited as it appears here. For more information, please contact the WRAP Team at:
[email protected] warwick.ac.uk/lib-publications ORIGINAL RESEARCH published: 12 December 2016 doi: 10.3389/fmicb.2016.01952 Do Bacterial “Virulence Factors” Always Increase Virulence? A Meta-Analysis of Pyoverdine Production in Pseudomonas aeruginosa As a Test Case Elisa T. Granato 1*, Freya Harrison 2, Rolf Kümmerli 1* and Adin Ross-Gillespie 1, 3 1 Department of Plant and Microbial Biology, University of Zurich, Zurich, Switzerland, 2 School of Life Sciences, University of Warwick, Coventry, UK, 3 SIB Swiss Institute of Bioinformatics, Lausanne, Switzerland Bacterial traits that contribute to disease are termed “virulence factors” and there is much interest in therapeutic approaches that disrupt such traits. What remains less clear is whether a virulence factor identified as such in a particular context is also important in Edited by: Paul D.