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Spinach Conference Program 1 2 Welcome to the 2011 International Spinach Conference Amsterdam, Netherlands October 3-4, 2011 De Zilveren Toren (The Silver Tower) (Near Amsterdam Centraal Train Station) Amsterdam, Netherlands and Field Tour and Trial West Friesland Enkhuizen, Netherlands 3 TABLE OF CONTENTS Letter from Organizing Committee…………………………………………………… 5 Program Sponsors………………………………………………………………..…… 6-9 Field Day Sponsors…………………………………………………………………. 10-11 Program Itinerary..……………………………………………………………………12-14 Field Day Itinerary ………………………………………………………….………… 15 Field Day Trial Plot pictures…………………………………………………………….16 Field Day Trial Plot Map ……………………………………………………………….17 List of Contributed Abstracts …………………………………………………… 18-43 Spinach Statistics ………………………………………………………………… 44-45 Conference Participants ………………………………………………………… 46-54 Spinach Website Directory ……………………………………………………… 55-65 4 Department of Plant Pathology 217 Plant Science Building, University of Arkansas, Fayetteville, Arkansas 72701-1201 479-575-2445 · Fax 479-575-7601 · http://plantpathology.uark.edu/ October 3, 2011 On behalf of the organizing committee, we would like to welcome everyone to the Amsterdam and the 2011 International Spinach Conference dedicated to the international exchange of information for the benefit of the spinach “community”. We have over 135 participants and guests registered for the meeting which is the largest spinach conference in recent memory. We have an exciting program organized that should allow everyone to benefit from some of the most recent scientific research on spinach, time for social interaction with colleagues, and a field day that should be enlightening. Welcome to the meeting and welcome to Amsterdam. Enjoy and be careful… Sincerely, James Correll University of Arkansas Shelby Goucher University of Arkansas Jan de Visser Pop Vriend Seed Company Jan van Kuijk Enza Zaden Tijs Gilles Syngenta Lindsey du Toit Washington State University 5 6 7 8 9 10 11 2011 International Spinach Conference October 3-4, 2011 Amsterdam and Enkhuizen, Netherlands PROGRAM (updated September 26, 2011) Monday, October 3, 2011 De Zilveren Toren (The Silver Tower) (Near Amsterdam Central Train Station) 8:30-9:30 am Arrival, pick up registration package, and final registration Coffee and light snacks 9:30-9:40 am Welcome to the Netherlands and the International Spinach conference Jan de Visser 9:40-9:50 am Welcome to the International Spinach Conference, meeting details, and logistics of the conference Jim Correll 10:00-12:30 (Oral presentations – 7; Jim Correll presiding) 10:00-10:20 am Overview of spinach production in the European Union Jan de Visser 10:20-10:40 am Overview of spinach production in Japan Margaret Savage and Ryo Kimura 10:40-11:00 am Evolution of the fresh market spinach industry in California Jay Schafer 11:00-11:20 am Current production and disease management in spinach in California Steve Koike 11:20-11:40 am Downy mildew of spinach – are we making progress? Jim Correll and Chunda Feng 11:40-12:10 The role of the International Working Group on Peronospora (IWGP) Jan Dijkstra, James C. Correll, Diederik Smilde, Jan de Visser 12:10-12:30 pm Spinach variety research at Naktuinbouw Diederik Smilde 12:40 pm Group photo – location will be announced 12:45-2:00 pm Lunch and poster viewing 12 2:00-4:00 pm (Oral presentations – 6; Lindsey duToit presiding) 2:00-2:20 pm The CGN spinach collection: overview and recent collecting expeditions Chris Kik 2:20-2:40 pm Can Denmark keep the position as the biggest spinach seed producer in the world? Henning van Veldhuizen 2:40-3:00 pm Selecting a spinach seed health assay for Verticillium: Results of an ISHI ring test Lindsey du Toit 3:00-3:20 pm ThermoSeed: Seed Disinfection Technology – proof of concept Victor Sanchez-Sava, Rob van Mullem, and Gustaf Forsberg 3:20-3:40 pm Details on the spinach BAC library as a resource Chunda Feng and Jim Correll 3:40-4:00 pm Integrated assessment of agronomic management practices, environment, and supply-chain risk factors on quality and safety of fresh spinach T.V. Suslow, E. Gutierrez-Rodriguez, S. Koike, A. Sbodio, A. Gunderson1, L. Murphy, J. Jernstedt, H. Leith, J. Labovitch1, M. Cantwell, M. Cahn, and R. Smith 4:00-4:30 Coffee and poster viewing 4:30-5:50 pm (Oral presentations – 4; Larry Stein presiding) 4:30-4:50 pm The arduous pathway to a Section 18 Dale Krolikowski 4:50-5:10 pm Evolution of insect management on spinach produced in the Arkansas River Valley Paul McLeod 5:10-5:30 pm Evaluation of fungicides for the development of an effective spinach white rust control system Larry Stein, Marcel Valdez, and Allen Mize 5:30-5:50 pm Biology and management of spinach anthracnose John Damicone and Tyler Pierson 5:50-6:00 pm Conclude meeting, field trip details, evening plans 13 6:00-7:00 pm Reception and poster viewing Wine/beer, soft drinks and light snacks overlooking the beautiful city of Amsterdam 7:00 pm Depart for restaurant 7:30 pm Group dinner at Harkema – a 15 minute walk from the conference center. Poster Presentations: (Ι.Ε. Tzanetakis – presiding) Screening compounds for pre-emergence weed control in spinach Lynn Brandenberger and Lynda Carrier Hybrid spinach seed yield optimization Ab Aarnoudse Conventional fungicide treatment controls both conidiophores and microsclerotia of Verticillium dahliae Yim So Two viruses associated with a new disease of spinach in Greece Μ.Ε. Gratsia, P.E. Kyriakopoulou , A.E. Voloudakis and Ι.Ε. Tzanetakis Effects of soil fumigation and seed treatments on seed transmission of Verticillium in spinach Lindsey J. du Toit, Mike L. Derie1, Barbara J. Holmes, and Jim C. Correll Pathogenicity, virulence, and molecular characterization of Verticillium species from spinach and other hosts Angela Iglesias-Garcia, Chunda Feng, Lindsey J. duToit, and James C. Correll Characterization of new races and novel strains of the spinach downy mildew pathogen Peronospora farinose f. sp. spinaciae Chunda Feng, James C. Correll, Katherine E. Kammeijer, and Steven Koike 14 Tuesday October 4th, 2011 Spinach Conference Field Day 7:45 am Gather at the "Zilveren toren” (Silver tower) in Amsterdam 8:00 am Bus will depart the Silver Tower 9:00 am Visit spinach grower in “West Friesland” and look at commercial field, variety trial and packing facilities Visit a large greenhouse operation in “West Friesland” to observe sweet pepper production 12:30 pm Bus will depart for visit to open air Zuiderzee Museum in Enkhuizen 1:00 pm Lunch at Zuiderzee Museum 1:45 pm Visit Zuiderzee Museum and/or tour historic Enkhuizen 3:45 pm Gather at the bus at Zuiderzee Museum 4:00 pm Bus departs for Amsterdam 5:30 pm Arrival at the Schreiers Tower in Amsterdam 6:00–8:00 pm Reception at the Schreiers Tower (light hors d'oeuvres). This location is close to the conference center downtown. 8:30–10:00 pm Canal boat tour for those that have paid for the boat ride (to be paid when picking up registration package) For information about the “Zuiderzee Museum” take a look at www.zuiderzeemuseum.nl Informal Meeting Location – “Hot or Not” Sunday, October 2, 2011 4:00 pm Wednesday, October 5, 2011 4:00 pm 15 International Spinach Field Day Plots 16 17 PROGRAM ABSTRACTS 18 Spinach production in Europe Jan de Visser Pop Vriend Seeds B.V., Middenweg 52, 1619 BN Andijk, The Netherlands In this presentation, a wide range of items regarding the production of spinach in Europe will be covered. Production aspects will include past to present, west to east and from north to south. Production aspects will also include baby leaf, teen leaf and mature. Production in the areas throughout the E. U. will be covered and areas in the UK, The Netherlands, France, Belgium, Germany, Spain, Portugal, Italy, Switzerland and Turkey will be highlighted. Planting methodologies and equipment will also be discussed. An overview of the disease and pest problems and threats facing spinach crops in Europe will be covered. In addition, focus will be given to the main growers, processors, and supermarkets. An overview of the spinach and the value added products that are consumed in the E.U. will also be presented. 19 Current spinach production and distribution in Japan Margaret Savage1 and Ryo Kimura2 1 Alf Christianson Seed, Mt. Vernon, WA; 2 Sakata Seed Corporation, Yokohama, Japan This presentation will show the main production area of Japan, some of the current production methods, harvesting and packaging. Tokyo is located in Kanto area with 42 million people, which is 1/3 the total population of Japan. 49% of Japan’s spinach production is in the Kanto area which is 42% of the total area of Japan. The main growing season is fall with the spinach grown outside. The summer growing area moves to the north or to high elevations. The summer spinach is grown in plastic houses providing protection. The Japanese spinach grower who has more than 1 ha of plastic houses is considered a big farmer. Most farmers are still harvesting spinach by hand. Machine harvesting is being introduced into a few areas to help shorten harvest time. Baby leaf spinach is still a minor crop and processing for the frozen market is slightly increasing. 20 Evolution of the fresh market spinach industry in California Jay Schafer Schafer Ag Services, LLC Based on the FAO statistics, a reported 812,980 hectares (> 2.0 M acres) of spinach were grown worldwide in 2009. By far the biggest producer was China with 78% or 634,150 hectares (1.567 million acres) with the US and Japan each growing about 2.5% each of 20,000-plus hectares, Today California leads the US in all categories of spinach production. Using the USDA/NASS statistics for 2010, CA produced 68.8% of the total pounds for 538.8 million pounds. This included 70.6% of the Fresh Market and 61.8% of the reported processed (canned and frozen).
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