FF Code Description ABP110 AUNT BERTAS FRUIT CONFITURE, APRICOT 12/340G
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GLUTEN FRIENDLY MENU at Tatte We Use Gluten in Our Bakeries & Kitchens and Therefore Our Menu Is Gluten Friendly
GLUTEN FRIENDLY MENU At Tatte we use gluten in our bakeries & kitchens and therefore our menu is Gluten Friendly. If you have a severe gluten, nut or seed allergy, we recommend that you join us for coffee as cross-contact in our bakeries & kitchens may occur. Breakfast Sandwiches Served on gluten-free bread. B REAKFAST SANDWICH*–$9.50 TURKEY AVOCADO SANDWICH–$11 Eggs your style*, VT cheddar, and bacon on Turkey, avocado, alfalfa sprouts, cucumbers, gluten-free bread. and green herb dressing. CORN, ZUCCHINI & POTATO BOWL* – $11.50 B.L.A.T.–$10 Corn, zucchini, and snap peas sautéed with pee wee potatoes and Applewood smoked bacon, bibb lettuce, avocado, basil served over corn cream. Topped with poached egg* sriracha aioli, and tomato-onion relish. and Parmesan served with gluten-free bread. SPINACH, CORN & EGG PLATE* – $10.50 TURKEY B.L.A.T.–$11 Sautéed spinach, fresh corn, and poached egg* served over Smoked turkey added to our favorite B.L.A.T. garlic labneh and topped with Aleppo chili oil. Served with gluten-free bread. CHICKEN SALAD–$10 Housemade herbed chicken salad, marinated cucumbers, HALLOUMI SUNNY-SIDE and alfalfa sprouts served with green herbed dressing. BREAKFAST SANDWICH*–$7.50 Seared halloumi cheese, griddled tomato, sautéed spinach SHORT RIB GRILLED CHEESE – $ 1 0 . 5 0 with sunny-side up egg* on gluten-free bread. Housemade braised short rib, aged cheddar served with Add bacon, $2 horseradish beet relish. HEIRLOOM TOMATO TARTINE – $11 TUNA–$10.50 Heirloom tomatoes tossed with garlic olive oil and basil Olive oil packed tuna salad, eggs, red onion, yogurt & dill. -
“PROMOTING THESSALONIKI AS a GASTRONOMIC CITY” Ilia Boza
“PROMOTING THESSALONIKI AS A GASTRONOMIC CITY” Ilia Boza SCHOOL OF ECONOMICS, BUSINESS ADMINISTRATION & LEGAL STUDIES A thesis submitted for the degree of Master of Science (MSc) in Hospitality and Tourism Management December 2017 Thessaloniki – Greece 1 Student Name: Ilia Boza SID: 1109150006 Supervisor: Nicolas Karachalis I hereby declare that the work submitted is mine and that where I have made use of another’s work, I have attributed the source(s) according to the Regulations set in the Student’s Handbook. December 2017 Thessaloniki – Greece 2 Abstract In this dissertation, the gastronomic identity of Thessaloniki and what is not working as to provoke Thessaloniki as a Gastronomic Capital, is analyzed. To begin with, as public and private interest is motivated so as to gain a relationship between gastronomy, tourism and branding, the definitions of them are synthesized. Gastronomy as a definition is the art or activity for cooking and eating fine food, as Merriam- Webster’s dictionary of English usage informs, (1993), and “food tourism is an experiential trip to a gastronomic region, for recreational or entertainment purposes, including visits to primary and secondary producers of food, gastronomic festivals, food fairs, events, farmers’ markets, cooking shows and demonstrations, degustation of quality food products or any tourism activity relevant to food”, according to Hall and Sharples, (2003). Introducing Thessaloniki, a city constructed along the sea, into Thermaïkos Gulf, a modernized metropolis bearing the marks of its blustery history and its cosmopolitan character, results that the location of the buns took a series of great gastronomy ventures mainly of young people who tried to renew the tradition of the city by introducing new cooking methods, blends, materials and traditions studied elsewhere. -
December 2019 / January 2020
Washtenaw Jewish News Presort Standard In this issue… c/o Jewish Federation of Greater Ann Arbor U.S. Postage PAID 2939 Birch Hollow Drive Ann Arbor, MI Morgan J Street Looking Ann Arbor, MI 48108 Permit No. 85 Burgard Conference for art at Report Rose HDS Page 6 Page 7 Page 31 December 2019/January 2020 Kislev/Tevet/Shevat 5780 Volume XIX: Number 4 FREE “Becoming Jewish In America” a travel/study opportunity Jeffrey L. Bernstein, special to the WJN ave Jews in the United States “made ish History in Philadelphia; and the United it”? How does the idea of the pro- States Holocaust Memorial Museum in H fessional, financially successful, Washington D.C. urban—and urbane—Jew affect our self- “We know that many people traveling image? Are Jews fully accepted into all parts with us have seen many of these sites al- of society in the United States? What does it ready,” Shichtman says. “But the value-added mean to us that our nation’s most prominent in this trip comes not just from the sites we non-Jewish families—such as the Kennedys, see, but rather from the discussions we will Clintons, and Trumps—have Jewish mem- have about them, both with the professors bers in them? and with the other participants on the trip.” There is much aggregate evidence that Bernstein adds, “Many of us have seen Jews have actually done pretty well in the the Statue of Liberty, but to discuss Irving United States; such success, we note, is cer- Berlin and ‘God Bless America’ with Marty tainly not shared by all Jews. -
{Download PDF} the Book of New Israeli Food Ebook Free Download
THE BOOK OF NEW ISRAELI FOOD PDF, EPUB, EBOOK Janna Gur | 304 pages | 26 Aug 2008 | Schocken Books | 9780805212242 | English | New York, United States The Book of New Israeli Food by Janna Gur: | : Books A modern-day classic and a personal favorite, this cookbook is written by power foodie Janna Gur and her team, with gorgeous photos by Eilon Paz. In Jerusalem, London-based celebrity chef Yotam Ottolenghi and then partner Sami Tamimi rehash their Jerusalem childhoods from different sides of the tracks with equal warmth and character, while giving a complete history of the volatile city and showing off its most charming corners through positively stunning photography. Sure, the recipes might contain an eclectic mix of 20 ingredients, but they are all fresh, wholesome and inspiring. This book belongs on every coffee table, if only as a discussion piece, and for its celebration of Sephardic cuisine. The scrumptiously delicious and herbaceously rich recipes are only a bonus. From Israeli baker Uri Scheft of the famous Breads Bakery, which has several branches in both New York City and Tel Aviv, this book covers a wide range of influences on Israeli baking and includes hundreds of bread recipes, alongside other beloved Israeli baked goods such as Krembo and hamentaschen both with updated twists. This book focuses on historical fact and culture as much as the beautiful and more remotely found dishes and stories of the region. This homey book comes from the New York-based Israeli chef who brought gourmet falafel and upscale Israeli dining to America with her popular restaurants, Balaboosta , Taim and Bar Bolonat. -
Becoming Jewish in America” a Travel/Study Opportunity Jeffrey L
Washtenaw Jewish News Presort Standard In this issue… c/o Jewish Federation of Greater Ann Arbor U.S. Postage PAID 2939 Birch Hollow Drive Ann Arbor, MI Morgan J Street Looking Ann Arbor, MI 48108 Permit No. 85 Burgard Conference for art at Report Rose HDS Page 6 Page 7 Page 31 December 2019/January 2020 Kislev/Tevet/Shevat 5780 Volume XIX: Number 4 FREE “Becoming Jewish In America” a travel/study opportunity Jeffrey L. Bernstein, special to the WJN ave Jews in the United States “made ish History in Philadelphia; and the United it”? How does the idea of the pro- States Holocaust Memorial Museum in H fessional, financially successful, Washington D.C. urban—and urbane—Jew affect our self- “We know that many people traveling image? Are Jews fully accepted into all parts with us have seen many of these sites al- of society in the United States? What does it ready,” Shichtman says. “But the value-added mean to us that our nation’s most prominent in this trip comes not just from the sites we non-Jewish families—such as the Kennedys, see, but rather from the discussions we will Clintons, and Trumps—have Jewish mem- have about them, both with the professors bers in them? and with the other participants on the trip.” There is much aggregate evidence that Bernstein adds, “Many of us have seen Jews have actually done pretty well in the the Statue of Liberty, but to discuss Irving United States; such success, we note, is cer- Berlin and ‘God Bless America’ with Marty tainly not shared by all Jews. -
Grocery Candy & Nuts
GROCERY CANDY & NUTS Alprose Chocolate Bar, Dairy 3.5 oz $ 3.49 ea Alprose Chocolate Bar, Dairy w/Almonds 3.5 oz $ 3.49 ea Alprose Chocolate Bar, Dairy White 3.5 oz $ 3.49 ea Alprose Chocolate Bar, Dairy Two Tone 3.5 oz $ 3.49 ea Alprose Chocolate Bar, Parve 3.5 oz $ 3.49 ea Alprose Chocolate Bar, Parve w/Praline 3.5 oz $ 3.49 ea C Bloch Torino Chocolate Bar, Dairy 3.5 oz $ 4.79 ea C Bloch Torino Chocolate Bar, Parve 3.5 oz $ 4.79 ea Elite Megadim Chocolate Bar, Dairy 3oz $ 2.49 ea Elite Megadim Chocolate Bar, Parve 3oz $ 2.49 ea Elite Megadim Chocolate Bar, Airy Parve 3oz $ 2.49 ea Elite Megadim Chocolate Bar, Lentils D 3oz $ 2.49 ea Elite Megadim Chocolate Br, Pop Rock D 3oz $ 2.49 ea Elite Megadim Chocolate Br, Strawberry D 3.5oz $ 2.49 ea Elite Sugarless Chocolate Bar, Parve 3.5oz $ 2.99 ea Elite Milk Mekupelet Bar .88oz $ 1.19 ea Elite Pesek Zman Chocolate Bar 1.58oz $ 1.59 ea Elite Pesek Zman Big Bite Chocolate Bar 1.75oz $ 1.59 ea Elite Pesek Zman Classic Chocolate Bar 3.88oz $ 2.99 ea Elite Mini Caramel Bars, Dairy 8.75oz $ 6.49 bg Elite Mini Coconut Bars, Dairy 8.8oz $ 6.49 bg Elite Mini Hazel Bars (Egozi) 8.8oz $ 6.49 bg Gross Swiss Select Bar 72% , Parve 3.5oz $ 3.99 ea Gross Swiss Select Bar, Dairy w/ Cream 3.5oz $ 3.99 ea Gross Swiss Brance Bar, Milk 15gr $ 1.29 ea Gross Swiss Brance Bar, Parve 15gr $ 1.29 ea Klik La Hit Bar 1.23oz $ 1.89 ea Paskesz Encore Bar 2.14oz $ 1.89 ea Paskesz Milk Munch Bar 1.75oz $ 1.89 ea Paskesz Nutty Chews Bar 1.76oz $ 0.89 ea Schmerling Chocolate Bar, Sugarless Dairy 3.5oz $ 5.79 ea Schmerling -
Cocktail Party Meat Menu
Cocktail Party Meat Menu Food Bars Oriental Stir-fry: Thai-style chicken strips, noodles and vegetables in coconut milk and curry Chinese stir-fried rice with peas and carrots in soy sauce Crispy Chinese eggroll served with sweet and sour sauce Middle Eastern Grill Spring chicken shawarma roasted slowly on a vertical rotisserie and sliced in front of guests Lebanese kebab - mini lamb kebabs on cinnamon sticks seared on a plancha flattop grill Crispy French fries Mini pitas, Mediterranean hummus, tehina American Grill Home-made grilled mini burgers Grilled cocktail hot dogs Ketchup, mayonnaise, mustard, sauerkraut, barbecue sauce, sweet chili sauce Crispy French fries Mini hamburger buns Mediterranean Couscous served with root vegetable soup - pumpkin, zucchini, potatoes, celery, and chickpeas A selection of fried pastels - meat or vegetarian kubeh, Moroccan potato cigars Carving Station Roast beef grilled with herbs, carved in front of guests and served with deep wine sauce Fish (choice of one) Mini salmon skewers in teriyaki sauce served with grilled Parisienne potatoes Fish & Chips - crispy fish schnitzels served with French fries, garlic aioli sauce, and ketchup Cocktail Party Meat Menu Mexican Tortillas with chili con carne and piquant Mexican meat sauce, wrapped in front of guests Nachos served with tomato salsa Sushi Bar Rolls filled with avocado, sweet potato, pickled pumpkin, tamaago (Japanese omelet), green onion, cucumber, teriyaki tofu Served with pickled ginger, wasabi, soy sauce, teriyaki sauce, and spicy mayonnaise Sabih -
Middle Eastern Cuisine
MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it. -
Order-Sheet-11-26-20.Pdf
(7) MAN COOKIES (ISRAELI ~ 03066__ Mini Man Wafers 12/70z 03068 Choc Coated Mini Wafer 12170z PASKESZ 01800 Star Cookies 12/10,50z TEL:71S-S32-2400. FAX: 71S-S32-3492 01810__ Choco Flavor Cookies 12/10,50z PRINT DATE: NOVEMBER 26, 2020 01820__ Half Moon Cookies 12/10,50z www.paskesz.com 01830__ Whole Wheat Cookie 12/10,50z 01848 Butter Cookies 12/10,50z CUSTOMER#: _ 01850__ Caramel Cookies 12/10,7oz (S) MAN SUGARFREECOOKIES & WAFERS (ISRLI CUSTOMER:, __ 01841__ Whole Wheat Cookies Sugar free 12170z 01843__ Granola Cookies Sugar free 12170z PICKING SLIP INSTRUCTIONS: _ 03062__ Choc Wafers Suga r free 12/6,30z 03064__ Vanilla Wafers Sugar free 12/6,30z INVOICE INSTRUCTIONS:. _ (9) SILHOUETTE WAFER ROLLS [ ] Wait For Check 03175__ Crispy Crepes Choc Mousse 12/40z [ ] Credit Item [ ]Memo 03178__ Crispy Crepes French Truffle 12/40z ]Invoice 03180__ Milk Crispy Crepes Choc Mousse lz/s.soz [ ] P. U. $$ AMOUNT: 03182__ Milk Crispy Crepes French Truffle12/5,6oz [ ] C.O.D. 03127__ Silhouette Choc Lined 24/2,66oz [ ] A MUST!!! $ 03125__ Silhouette Choc Mousse 24/3,50z 03122__ Silhouette Cappuccino Espresso 24/3,50z (1) PASKESZ SANDWICH COOKIES 03129__ Silhouette Eclair Creme 24/3.50z 03120 Silhouette French Truffle 24/3,50z 01003 Duplex Sandwich 12/120z 03130 Silhouette Mini Choc Lined 12/12x1,250z 01007__ Vanilla Sandwich 12/120z 03135==Silhouette Mini Eclair Creme Lined 12/12x1,250z 01009__ Chocolate Sandwich 12/120z 03132 Silhouette Mini French Truffle Lined12/12x1,250z 01018__ TRIOS Premium Slims 12/10.90z 03150__ Canolli Chocolate Striped 12/6,30z -
Osem Falafel Mix Instructions
Osem Falafel Mix Instructions Curious about how many calories are in Falafel Mix? Get nutrition information and sign up for a free online diet program at CalorieCount. Osem Falafel Mix 6.30 oz at ShopRite. Osem. Falafel Mix. Falafel Mix. $2.99. Buy Now 943 Wolcott Street Waterbury, CT 06705. Show Map or get Directions. So back to the Osem falafel mix I went. But then Judith shared this recipe with me and I'm pretty sure I heard angels singing. This mix is actually better than Osem. Telma Falafel Mix. Osem Bbq Flavor Bissli Snack. Manischewitz Potato Lipton Ranch Kosher Recipe Soup & Dip Mix. Yehuda Original. Buy Osem Falafel Mix 180g online from Sainsbury's, the same great quality, freshness and choice you'd find in store. Choose from 1 hour delivery slots. Explore Aadip Desai's board "Falafel Free-For-All" on Pinterest, a visual Herbed Falafel in a Rich Almond Sauce Osem Falafel Flavor Wheat Party Snacks. Osem Falafel Mix Instructions Read/Download Preparation and Usage: Falafel Mix Suitable for preparation of 30 Falafel balls. Directions: 1 Preheat vegetable oil in saucepan. 2 Empty contents of sachet. Osem Bissli Multi Pack Farfel Snack, 14.8 OZ (Pack of 4) QUICK VIEW Osem Bissli Osem Economy Pack Falafel Mix, 6.3 OZ (Pack of 12) QUICK VIEW Osem. Buy Osem falafel mix online from Waitrose today. Free delivery - T&Cs apply. Falafel Sandwich Recipe by Manjula Osem Falafel Mix Envelope, 6.3- Ounce Packages (Pack of 12). $24.40 · Osem Falafel Mix Envelope, 6.3-Ounce. Why Sign Up. -
Poultry Chicken Poultry Turkey
POULTRY CHICKEN Aaron's Whole Broiler Chicken $ 3.29 lb Aaron's Chicken 8-piece $ 3.29 lb Aaron's Chicken Leg Quarter $ 3.29 lb Empire Whole BBQ Chicken $ 6.99 lb Empire IQF Breast 3#bg $ 15.49 bg Empire IQF Cutlets 2#bg $ 17.99 bg Empire IQF Legs 4#bg $ 14.99 bg Empire IQF Thighs 4#bg $ 13.99 bg Empire IQF Drumsticks 4#bg $ 19.99 bg Empire IQF Gourmettes 4#bg $ 14.79 bg Empire IQF Nuggets 1#bg $ 11.99 bg Empire Rendered Chicken Fat 7oz $ 6.59 ea ESKD Whole Chicken 3 1/2# $ 2.99 lb ESKD Chicken Leg Quarter $ 2.99 lb ESKD Chix Breast Sknless/Bnless FmPk $ 5.99 lb KJ Poultry Whole Chicken 2 1/2# $ 3.29 lb KJ Poultry Whole Chicken 3 1/2# $ 3.29 lb KJ Poultry Whole Soup Chicken 4#+ $ 3.29 lb KJ Poultry Chicken 4-piece $ 3.29 lb KJ Poultry Chicken 8-piece $ 3.29 lb KJ Poultry Chicken Leg Quarter $ 3.29 lb KJ Poultry Chicken Thighs $ 3.29 lb KJ Poultry Chicken Drumsticks $ 4.99 lb KJ Poultry Chicken Split Breast $ 5.29 lb KJ Poultry Chix Breast Boneless/Skin On $ 7.99 lb KJ Poultry Chix Breast Skinless/Boneless $ 6.59 lb KJ Poultry Chix Breast S/B Thin Cut $ 8.99 lb KJ Poultry Chicken Wings $ 2.99 lb KJ Poultry Chicken Feet $ 8.99 lb KJ Poultry Broiled Chicken Liver $ 13.29 lb David Elliot Rock Cornish Hen $ 9.99 ea Wise Organic Whole Chicken 3 1/2# $ 6.89 lb Wise Organic Cut-Up Chicken 8-Piece $ 6.89 lb Wise Organic Chick Breast Skin/Boneless $ 13.99 lb ESKD Chicken Liver Raw $ 4.99 lb ESKD Chicken Necks $ 2.89 lb ESKD Chicken Bones $ 2.99 lb ESKD Chicken Gizzards $ 5.89 lb ESKD Chicken Tenders $ 8.99 lb ESKD Ground Chicken $ 6.99 lb POULTRY -
December 2019 Kislev - Tevet 5780
Jewish Federation of Reading/Berks Non-Profit Organization Jewish Cultural Center, PO Box 14925 U.S. Postage PAID Reading, PA 19612-4925 Permit No. 2 readingjewishcommunity.org Reading, PA Change Service Requested Enriching Lives Volume 49, No. 11 December 2019 Kislev - Tevet 5780 ShaloThe Journal of the Reading Jewish Communitym published by1 the Jewish2 Federation1 of Reading/Berks9 Your Federation Supports: Jewish Education A chance to tell your story Food Pantry Each of us has a unique story to able to share it with family and Friendship Circle share. Federation’s My Story video friends and each week we’ll choose Chevra project is a new initiative for you one to share with the community. Community Shabbat to tell your story and speak about We’ll provide some guidelines to your connection to the Jewish help you tell your story. The most Reading Jewish Film Series community. important aspect of this project is PJ Library Many people, including that it is YOUR story. We are a Jewish Family Service family members, don’t know our diverse community and each of own story. How being Jewish us connects in different ways. We Jewish Cultural Center impacted us – good or bad, our want you to tell your story the way Lakin Holocaust Library family background, community you feel most comfortable. & Resource Center involvement, summer camp Time slots are limited. If Israel & Overseas experience and more. interested or for more information, Story videos will be between contact Richard at Federation Camp Scholarships 2 to 5 minutes and saved in 610.921.0624 or send an email to Israel Trips Federation’s archives.