DOCSLIB.ORG

Shavuonapril6web

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Shavuonapril6web Welcome to Beth Shalom! Great to have you with us. Please join us during Kiddush after services. B’ruchim Habaim (Welcome!) Shavuon A Beth Shalom Weekly 6800 35th Ave NE Seattle, WA 98115 “Every Jew must either give or take charity for Passover." ~ Shalom Aleichem 206.524.0075 21-28 Nissan 5778 April 6-13, 2018 Board Members & Staff President Michael Madwed Services in the Sanctuary at 9:30am Past President Andrew Cohen Friday, April 6, Pesach Day 7 President-Elect Yom Tov services Norbert Sorg Exodus 13:17-15:26 Vice-President Jennifer Cohen Maftir: Numbers 28:19-25 Treasurer Haftarah: II Samuel 22:1-51 Scott Cohen School Committee Chair Guest Darshan: Rabbi Daniel Pressman Joshua Newman Secretary Rochelle Roseman There is no Kiddush lunch during Passover Members at Large: Erin Benzikry Carolyn Bernhard Craig Chosiad Marc Cohen Kabbalat Shabbat Services in the Beit Midrash Joani Diskin Saran Candlelighting on April 6th is at 7:28pm or earlier Keith Eaton Debra Gussin Kabbalat Shabbat services from 6:00-7:00pm Beth Hartell Dov Pinker Scott Starr David Tarshes Aharon tenBroek Shabbat Services in the Sanctuary at 9:30am Rabbi Jill Borodin April 7, Pesach Day 8 Senior Rabbi Rabbi Paula Rose Yom Tov services and Yizkor Assistant Rabbi Carol Benedick Deuteronomy 14:22-16:17 Executive Director Maftir: Numbers 28:19-25 Leah Lemchen Early Chldhood Ctr Director Haftarah: Isaiah 10:32-12:6 Rachel Wachtel Guest Darshan: Brian Rapalee Education & Youth Director Sarah Harel Program Director There is no Kiddush lunch during Passover Shira Orzech B’nai Mitzvah Coordinator Marjie Cogan Communications Coordinator Shabbat Babysitting from 9:30am in Rm 4/5 Louis Friedkin Comptroller Emma Shusterman Bookkeeper Heidi Piel No Shabbat Morning Prozdor this week Lifecycle Coordinator Lauren Fellows Front Office Coordinator Tamara Fernandez ECC Assistant Kids Kehilla with Brianna Sayres for ages 6-11 from 10:45 in Room 6 Jaime Carillo Religious School Asst Tal Bronstain Shinshinit Torah and Tots for ages 2-5 from 11:30am in Room 1 Carlos DelCid Building Maintenance Luis Martinez Maekele Gebremeskel Custodian Rimma Lobas Service Assistant Susan Monas Francie Ringold Weekday Minyanim in the Beit Midrash Rosh Kitchen Monday - Friday: 7:00AM • Monday Evening: 7:30 PM • Sunday Morning: 9:30-10:15 AM To honor the sanctity of Shabbat and High Holidays, we do not permit smoking, photography, writing, use of beepers, cell phones or other wireless equipment. When congregants are standing in prayer please do not disturb their concentration by moving around the shul. In consideration of other members, please minimize the use of scented body products. Thank you. ANNOUNCEMENTS & UPCOMING PROGRAMS YOUTH EVENTS CBS Young Professionals: Post-Passover Board Kadima (6th-8th grade) Cooking With Tal – Dessert Games Special and Chametz Fest This Sunday, 4/8 from 4:00pm at Mox Boarding This Sunday, 4/8 from Noon - 2:00pm in the CBS House in Ballard, 5105 Leary Ave NW Seattle Kitchen Come hang out and decompress after Passover with fun boarding games at Mox! Hope to see you there! Kadima (6th-8th grade) is making krembo with Tal! There is a cost of $8 per person for this event. Space is Remembering Our Roots: Yom HaShoah limited to 8 participants, so please RSVP below to reserve Remembrance Program your spot! We will have lunch too! Thursday, 4/12 from 10am-Noon in the Beit Midrash https://bethshalomseattle.org/calendar/kadima-cooking- with Rabbi Rose dessert/ Explore how family narratives are woven together to form Camp Solomon Schechter Program personal identity, how the Holocaust and Post-War Saturday, 4/14 from 1:15pm in the Beit Midrash immigration affected our stories, and discover the Meet with Zach Duitch, the New CSS Executive Director, connections that bind us all. and learn about the wonderful experiences your family can We’ll build upon by Dr. Henry Louis Gates, Jr.’s commentary on family roots the documentary series have this summer. Zach looks forward to focusing on the Finding Your Roots, highlighting the connection between magic of camp, the importance of being fully immersed in Bernie Sanders and Larry David. Learn about sources of everything, celebrating diversity, and building a our own “identity factors” and discuss influences of family community of friends. upbringing, community values, genetic inheritance, and Chaverim (4th and 5th Graders) Volunteers with individual choice. This event is part of #NWIsraelFest. Lake City Meals Sunday, 4/15, 5:00 - 6:30pm at Lamb of God Luther- The Book of Ruth - An Exploration through Different an Church, at 12509 27th Ave NE, Seattle Creative Lenses with Rabbi Borodin All 4th and 5th graders are invited to join us as we partner The rabbis say there are 70 faces of Torah. In this class with Lake City Meals to feed hungry folks in our area. We we will have a chance to prepare for Shavuot through will help set up, serve food, and clean up alongside adult studying the story of Ruth (which is read on Shavuot) volunteers from CBS and Beth Am. with multiple forms of creative and artistic expression as If you are able to, please bring some "takeaways" to con- lenses for studying the text. No background in any of the tribute, such as granola bars, fruit bars, or packaged art forms is needed. We will primarily study the artistic snacks. expressions of others on these books and have some op- portunity for trying the forms ourselves. Two sections will be offered – evening or daytime. Classes will cover the Our 50th Anniversary Culminating Event biblical text, rabbinic and contemporary midrashim, music Sunday, 5/6, Noon - To celebrate Beth and poetry, visual art, and movement. Shalom’s Past, Present, & Future Wednesdays, 7:30-8:45pm: April 18, 25, May 2, 9, 23 · Special Conversation with our Founders Thursdays, 12:30- 1:45pm: April 19, 26, · Buy Kosher Alexandria Nicole Wine May 3, 10, 17 · Enjoy the delicious Food Fair Good for a Change Ravenna/Cowen Park Cleanup · Create special tiles for our community art project Sunday, 4/22 from 2:00-3:30pm at Ravenna/Cowen · Music presented by Sababa - Ben Gown/Josh Niehaus Park, meet at intersection of NE 58th St and 20th Ave NE (just south of the footbridge) Register Online Today! https://bethshalomseattle.org/ A family-friendly litter pick-up (come for as much or as calendar/50th-anniversary-culminating-event/ little as you can) Admission: $18 per person/$36 per family Some grabber tools and trash bags will be provided. Mural Art Project Tile Cost $18 ~ Includes supplies Suggested to wear close-toed shoes and bring gloves. For Need more info? Email Sarah Harel at all ages, all people are welcome. No sign-up necessary [email protected]. To build community among diverse people. To show our children, elected officials, and our fellow citizens that we will dedicate time and money to building a better future. SAVE THE DATE www.goodforachange.org. CBS is a sponsor of this event. Congregation Beth Shalom’s The Next 35 Years of Social Change in Israel, Mickey Annual Meeting Gitzin in Conversation with Rabbi Borodin Wednesday, 5/16, 7:00-8:00pm Monday, 4/30 from 7:30pm in the Sanctuary Followed by a special presentation at 8:00pm by With Mickey Gitzin, New Israel Fund’s Executive Director in Professor Joel Migdal. Israel. As a liberal, openly gay son of Russian immigrants, We need your help. Our bylaws require a quorum of 15% newly appointed NIF Executive Director in Israel, Mickey of the membership (67 family units) to approve the 2018- Gitzin recognizes both the great leaps forward that Israel 19 budget and elect the new board members and officers. has made in advancing equality for all its citizens and the challenges that remain. Mickey holds a Master’s in Public Policy from University College-London, for which he SAVE THE DATE received a Chevening Scholarship from the British Foreign Office and the British Council. Congregation Beth Shalom Family Camp Last session of Teen Learning with Rabbi Lauren JUNE 8-10, 2018 Kurland Tuesday, 4/10 from 6:30-7pm dinner, and 7pm-8pm Early bird pricing only available until April 15th. learning Info and registration: Join us for an amazing Chinese food feast prepared by https://bethshalomseattle.org/calendar/cbs-family Hui, our education assistant, and an hour of learning. -camp-2018/ UPCOMING PROGRAMS Join in the Celebration of Learn to Smoke (Fish that is) - SOLD OUT! Beth Shalom’s 50th Anniversary Sunday, April 15, 10:30am-1:30pm Hosts: Carol and Mark Slosberg The Pleasure of Your Company: Follow the full process of creating delectable smoked sable Sign up for a dinner, wine tasting, (black cod) with a recipe that rivals the best New York dessert buffet, fascinating talk! appetizing stores. From salting and curing to the smoking You will have a lovely experience and finishing process, we will use the best TV cooking show gimmicks to condense a 3-day process into 3 hours. and support Beth Shalom Along the way, enjoy bagels and home-smoked sable at the same time. dairy breakfast with all the fixings. All the food and wine will be Guest: 10 adults Location: Seward Park contributed by the hosts. Your reservation is a CBS contribution of $18 or $36 Israeli Brunch - SOLD OUT! Sunday, April 22, 10am to Noon dollars per person. Hosts: Judith and Mark Benjamin With a $100 per person contribution, you will be- Featuring Joel Migdal and Peggy Brill who will talk about come a “Pleasure Of Your Company Patron.” “Israel’s Changing Social Landscape” Guests: 18 adults Register by contacting Lauren Fellows at 206-524-0075 or Location: Greenlake neighborhood [email protected].
Load more

Recommended publications
  • GLUTEN FRIENDLY MENU at Tatte We Use Gluten in Our Bakeries & Kitchens and Therefore Our Menu Is Gluten Friendly
    GLUTEN FRIENDLY MENU At Tatte we use gluten in our bakeries & kitchens and therefore our menu is Gluten Friendly. If you have a severe gluten, nut or seed allergy, we recommend that you join us for coffee as cross-contact in our bakeries & kitchens may occur. Breakfast Sandwiches Served on gluten-free bread. B REAKFAST SANDWICH*–$9.50 TURKEY AVOCADO SANDWICH–$11 Eggs your style*, VT cheddar, and bacon on Turkey, avocado, alfalfa sprouts, cucumbers, gluten-free bread. and green herb dressing. CORN, ZUCCHINI & POTATO BOWL* – $11.50 B.L.A.T.–$10 Corn, zucchini, and snap peas sautéed with pee wee potatoes and Applewood smoked bacon, bibb lettuce, avocado, basil served over corn cream. Topped with poached egg* sriracha aioli, and tomato-onion relish. and Parmesan served with gluten-free bread. SPINACH, CORN & EGG PLATE* – $10.50 TURKEY B.L.A.T.–$11 Sautéed spinach, fresh corn, and poached egg* served over Smoked turkey added to our favorite B.L.A.T. garlic labneh and topped with Aleppo chili oil. Served with gluten-free bread. CHICKEN SALAD–$10 Housemade herbed chicken salad, marinated cucumbers, HALLOUMI SUNNY-SIDE and alfalfa sprouts served with green herbed dressing. BREAKFAST SANDWICH*–$7.50 Seared halloumi cheese, griddled tomato, sautéed spinach SHORT RIB GRILLED CHEESE – $ 1 0 . 5 0 with sunny-side up egg* on gluten-free bread. Housemade braised short rib, aged cheddar served with Add bacon, $2 horseradish beet relish. HEIRLOOM TOMATO TARTINE – $11 TUNA–$10.50 Heirloom tomatoes tossed with garlic olive oil and basil Olive oil packed tuna salad, eggs, red onion, yogurt & dill.
    [Show full text]
  • December 2019 / January 2020
    Washtenaw Jewish News Presort Standard In this issue… c/o Jewish Federation of Greater Ann Arbor U.S. Postage PAID 2939 Birch Hollow Drive Ann Arbor, MI Morgan J Street Looking Ann Arbor, MI 48108 Permit No. 85 Burgard Conference for art at Report Rose HDS Page 6 Page 7 Page 31 December 2019/January 2020 Kislev/Tevet/Shevat 5780 Volume XIX: Number 4 FREE “Becoming Jewish In America” a travel/study opportunity Jeffrey L. Bernstein, special to the WJN ave Jews in the United States “made ish History in Philadelphia; and the United it”? How does the idea of the pro- States Holocaust Memorial Museum in H fessional, financially successful, Washington D.C. urban—and urbane—Jew affect our self- “We know that many people traveling image? Are Jews fully accepted into all parts with us have seen many of these sites al- of society in the United States? What does it ready,” Shichtman says. “But the value-added mean to us that our nation’s most prominent in this trip comes not just from the sites we non-Jewish families—such as the Kennedys, see, but rather from the discussions we will Clintons, and Trumps—have Jewish mem- have about them, both with the professors bers in them? and with the other participants on the trip.” There is much aggregate evidence that Bernstein adds, “Many of us have seen Jews have actually done pretty well in the the Statue of Liberty, but to discuss Irving United States; such success, we note, is cer- Berlin and ‘God Bless America’ with Marty tainly not shared by all Jews.
    [Show full text]
  • {Download PDF} the Book of New Israeli Food Ebook Free Download
    THE BOOK OF NEW ISRAELI FOOD PDF, EPUB, EBOOK Janna Gur | 304 pages | 26 Aug 2008 | Schocken Books | 9780805212242 | English | New York, United States The Book of New Israeli Food by Janna Gur: | : Books A modern-day classic and a personal favorite, this cookbook is written by power foodie Janna Gur and her team, with gorgeous photos by Eilon Paz. In Jerusalem, London-based celebrity chef Yotam Ottolenghi and then partner Sami Tamimi rehash their Jerusalem childhoods from different sides of the tracks with equal warmth and character, while giving a complete history of the volatile city and showing off its most charming corners through positively stunning photography. Sure, the recipes might contain an eclectic mix of 20 ingredients, but they are all fresh, wholesome and inspiring. This book belongs on every coffee table, if only as a discussion piece, and for its celebration of Sephardic cuisine. The scrumptiously delicious and herbaceously rich recipes are only a bonus. From Israeli baker Uri Scheft of the famous Breads Bakery, which has several branches in both New York City and Tel Aviv, this book covers a wide range of influences on Israeli baking and includes hundreds of bread recipes, alongside other beloved Israeli baked goods such as Krembo and hamentaschen both with updated twists. This book focuses on historical fact and culture as much as the beautiful and more remotely found dishes and stories of the region. This homey book comes from the New York-based Israeli chef who brought gourmet falafel and upscale Israeli dining to America with her popular restaurants, Balaboosta , Taim and Bar Bolonat.
    [Show full text]
  • Becoming Jewish in America” a Travel/Study Opportunity Jeffrey L
    Washtenaw Jewish News Presort Standard In this issue… c/o Jewish Federation of Greater Ann Arbor U.S. Postage PAID 2939 Birch Hollow Drive Ann Arbor, MI Morgan J Street Looking Ann Arbor, MI 48108 Permit No. 85 Burgard Conference for art at Report Rose HDS Page 6 Page 7 Page 31 December 2019/January 2020 Kislev/Tevet/Shevat 5780 Volume XIX: Number 4 FREE “Becoming Jewish In America” a travel/study opportunity Jeffrey L. Bernstein, special to the WJN ave Jews in the United States “made ish History in Philadelphia; and the United it”? How does the idea of the pro- States Holocaust Memorial Museum in H fessional, financially successful, Washington D.C. urban—and urbane—Jew affect our self- “We know that many people traveling image? Are Jews fully accepted into all parts with us have seen many of these sites al- of society in the United States? What does it ready,” Shichtman says. “But the value-added mean to us that our nation’s most prominent in this trip comes not just from the sites we non-Jewish families—such as the Kennedys, see, but rather from the discussions we will Clintons, and Trumps—have Jewish mem- have about them, both with the professors bers in them? and with the other participants on the trip.” There is much aggregate evidence that Bernstein adds, “Many of us have seen Jews have actually done pretty well in the the Statue of Liberty, but to discuss Irving United States; such success, we note, is cer- Berlin and ‘God Bless America’ with Marty tainly not shared by all Jews.
    [Show full text]
  • Cocktail Party Meat Menu
    Cocktail Party Meat Menu Food Bars Oriental Stir-fry: Thai-style chicken strips, noodles and vegetables in coconut milk and curry Chinese stir-fried rice with peas and carrots in soy sauce Crispy Chinese eggroll served with sweet and sour sauce Middle Eastern Grill Spring chicken shawarma roasted slowly on a vertical rotisserie and sliced in front of guests Lebanese kebab - mini lamb kebabs on cinnamon sticks seared on a plancha flattop grill Crispy French fries Mini pitas, Mediterranean hummus, tehina American Grill Home-made grilled mini burgers Grilled cocktail hot dogs Ketchup, mayonnaise, mustard, sauerkraut, barbecue sauce, sweet chili sauce Crispy French fries Mini hamburger buns Mediterranean Couscous served with root vegetable soup - pumpkin, zucchini, potatoes, celery, and chickpeas A selection of fried pastels - meat or vegetarian kubeh, Moroccan potato cigars Carving Station Roast beef grilled with herbs, carved in front of guests and served with deep wine sauce Fish (choice of one) Mini salmon skewers in teriyaki sauce served with grilled Parisienne potatoes Fish & Chips - crispy fish schnitzels served with French fries, garlic aioli sauce, and ketchup Cocktail Party Meat Menu Mexican Tortillas with chili con carne and piquant Mexican meat sauce, wrapped in front of guests Nachos served with tomato salsa Sushi Bar Rolls filled with avocado, sweet potato, pickled pumpkin, tamaago (Japanese omelet), green onion, cucumber, teriyaki tofu Served with pickled ginger, wasabi, soy sauce, teriyaki sauce, and spicy mayonnaise Sabih
    [Show full text]
  • Middle Eastern Cuisine
    MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it.
    [Show full text]
  • Osem Falafel Mix Instructions
    Osem Falafel Mix Instructions Curious about how many calories are in Falafel Mix? Get nutrition information and sign up for a free online diet program at CalorieCount. Osem Falafel Mix 6.30 oz at ShopRite. Osem. Falafel Mix. Falafel Mix. $2.99. Buy Now 943 Wolcott Street Waterbury, CT 06705. Show Map or get Directions. So back to the Osem falafel mix I went. But then Judith shared this recipe with me and I'm pretty sure I heard angels singing. This mix is actually better than Osem. Telma Falafel Mix. Osem Bbq Flavor Bissli Snack. Manischewitz Potato Lipton Ranch Kosher Recipe Soup & Dip Mix. Yehuda Original. Buy Osem Falafel Mix 180g online from Sainsbury's, the same great quality, freshness and choice you'd find in store. Choose from 1 hour delivery slots. Explore Aadip Desai's board "Falafel Free-For-All" on Pinterest, a visual Herbed Falafel in a Rich Almond Sauce Osem Falafel Flavor Wheat Party Snacks. Osem Falafel Mix Instructions Read/Download Preparation and Usage: Falafel Mix Suitable for preparation of 30 Falafel balls. Directions: 1 Preheat vegetable oil in saucepan. 2 Empty contents of sachet. Osem Bissli Multi Pack Farfel Snack, 14.8 OZ (Pack of 4) QUICK VIEW Osem Bissli Osem Economy Pack Falafel Mix, 6.3 OZ (Pack of 12) QUICK VIEW Osem. Buy Osem falafel mix online from Waitrose today. Free delivery - T&Cs apply. Falafel Sandwich Recipe by Manjula Osem Falafel Mix Envelope, 6.3- Ounce Packages (Pack of 12). $24.40 · Osem Falafel Mix Envelope, 6.3-Ounce. Why Sign Up.
    [Show full text]
  • Poultry Chicken Poultry Turkey
    POULTRY CHICKEN Aaron's Whole Broiler Chicken $ 3.29 lb Aaron's Chicken 8-piece $ 3.29 lb Aaron's Chicken Leg Quarter $ 3.29 lb Empire Whole BBQ Chicken $ 6.99 lb Empire IQF Breast 3#bg $ 15.49 bg Empire IQF Cutlets 2#bg $ 17.99 bg Empire IQF Legs 4#bg $ 14.99 bg Empire IQF Thighs 4#bg $ 13.99 bg Empire IQF Drumsticks 4#bg $ 19.99 bg Empire IQF Gourmettes 4#bg $ 14.79 bg Empire IQF Nuggets 1#bg $ 11.99 bg Empire Rendered Chicken Fat 7oz $ 6.59 ea ESKD Whole Chicken 3 1/2# $ 2.99 lb ESKD Chicken Leg Quarter $ 2.99 lb ESKD Chix Breast Sknless/Bnless FmPk $ 5.99 lb KJ Poultry Whole Chicken 2 1/2# $ 3.29 lb KJ Poultry Whole Chicken 3 1/2# $ 3.29 lb KJ Poultry Whole Soup Chicken 4#+ $ 3.29 lb KJ Poultry Chicken 4-piece $ 3.29 lb KJ Poultry Chicken 8-piece $ 3.29 lb KJ Poultry Chicken Leg Quarter $ 3.29 lb KJ Poultry Chicken Thighs $ 3.29 lb KJ Poultry Chicken Drumsticks $ 4.99 lb KJ Poultry Chicken Split Breast $ 5.29 lb KJ Poultry Chix Breast Boneless/Skin On $ 7.99 lb KJ Poultry Chix Breast Skinless/Boneless $ 6.59 lb KJ Poultry Chix Breast S/B Thin Cut $ 8.99 lb KJ Poultry Chicken Wings $ 2.99 lb KJ Poultry Chicken Feet $ 8.99 lb KJ Poultry Broiled Chicken Liver $ 13.29 lb David Elliot Rock Cornish Hen $ 9.99 ea Wise Organic Whole Chicken 3 1/2# $ 6.89 lb Wise Organic Cut-Up Chicken 8-Piece $ 6.89 lb Wise Organic Chick Breast Skin/Boneless $ 13.99 lb ESKD Chicken Liver Raw $ 4.99 lb ESKD Chicken Necks $ 2.89 lb ESKD Chicken Bones $ 2.99 lb ESKD Chicken Gizzards $ 5.89 lb ESKD Chicken Tenders $ 8.99 lb ESKD Ground Chicken $ 6.99 lb POULTRY
    [Show full text]
  • December 2019 Kislev - Tevet 5780
    Jewish Federation of Reading/Berks Non-Profit Organization Jewish Cultural Center, PO Box 14925 U.S. Postage PAID Reading, PA 19612-4925 Permit No. 2 readingjewishcommunity.org Reading, PA Change Service Requested Enriching Lives Volume 49, No. 11 December 2019 Kislev - Tevet 5780 ShaloThe Journal of the Reading Jewish Communitym published by1 the Jewish2 Federation1 of Reading/Berks9 Your Federation Supports: Jewish Education A chance to tell your story Food Pantry Each of us has a unique story to able to share it with family and Friendship Circle share. Federation’s My Story video friends and each week we’ll choose Chevra project is a new initiative for you one to share with the community. Community Shabbat to tell your story and speak about We’ll provide some guidelines to your connection to the Jewish help you tell your story. The most Reading Jewish Film Series community. important aspect of this project is PJ Library Many people, including that it is YOUR story. We are a Jewish Family Service family members, don’t know our diverse community and each of own story. How being Jewish us connects in different ways. We Jewish Cultural Center impacted us – good or bad, our want you to tell your story the way Lakin Holocaust Library family background, community you feel most comfortable. & Resource Center involvement, summer camp Time slots are limited. If Israel & Overseas experience and more. interested or for more information, Story videos will be between contact Richard at Federation Camp Scholarships 2 to 5 minutes and saved in 610.921.0624 or send an email to Israel Trips Federation’s archives.
    [Show full text]
  • Gluten Friendly
    GLUTEN FRIENDLY Breakfast Morning Treats BREAKFAST SANDWICH–$10 Eggs your style*, VT cheddar, DOUBLE CHOCOLATE MUFFIN–$3 bacon on gluten-free bread Made with gluten-free flour AVOCADO TARTINE–$11 SEASONAL TEA CAKE–$2.50 Avocado, arugula, dill, radish, topped with poached eggs*, on toasted gluten-free bread OATMEAL RAISIN & WALNUT COOKIE–$2.50 SHAKSHUKA Made with gluten-free flour Traditional North African dish with tomato sauce, bell pepper, eggs* and feta cheese served with gluten-free bread Traditional Shakshuka – $13 Lamb Meatball & Labneh Shakshuka – $14.50 Winter Vegetable Shakshuka – $13.50 Flourless Sweets Tomato bell pepper sauce, roasted red potatoes, chickpeas, onions, eggs*, labneh and cilantro sauce. & Desserts BELGIAN CHOCOLATE MOUSSE CAKE DARK CHOCOLATE Sandwiches MOUSSE CAKE B.L.A.T.–$10 HALVA BOMB Applewood smoked bacon, romaine, avocado, sriracha mayonnaise, tomato onion relish served on gluten-free bread PISTACHIO CRUSH TURKEY B.L.A.T.–$11.50 STUMPTOWN ESPRESSO Smoked turkey added to our favorite B.L.A.T. MOCHA MOUSSE on gluten-free bread KREMBO HAM & CHEESE–$10 (Chocolate, Passion Fruit) French ham, Gruyere, Dijon butter served on gluten-free bread SEASONAL PAVLOVA TUNA–$10 TATTE BROWNIES Olive oil packed tuna salad, hardboiled egg, shaved red onion, (Plain, Walnut, Halva) yogurt & dill served on gluten-free bread MERINGUE CLOUDS (Chocolate Coconut, Blackberry) BALAKANI–$9.50 Roasted eggplant, feta, tomato CRUNCHY ALMOND and basil pesto served on gluten-free bread COOKIES Cakes & Tarts Salads Special order. Made with
    [Show full text]
  • What Is the Beracha on Cheesecake?
    TORAT MIZRACHI Rabbi Yosef Zvi Rimon What is the Beracha on Cheesecake? here is a custom to eat dairy if it is less important (unless we really do The following diagram summarizes: foods on Shavuot (Rema not enjoy its taste or cannot taste it). The 494:3). Some believe that reason for this is that the five kinds of grain The beracha on a food which consists of both shehakol and mezonot ingredients: dairy serves as a parable to are of special importance, since bread is Torah (Mishan Berura se’if usually made from them, so even if they Tkatan 11), since the Torah is likened are in a relatively small (but noticeable) to milk, as it says “honey and milk amount, they are considered the main If you do Baked Baked under your tongue” (Shir HaShirim ingredient. In the language of the Gemara: not enjoy together separately the mezonot 4:11), metaphorically referring to the “Anything which contains one of the ingredient sweetness of Torah in one’s mouth. five kinds of grain – its beracha is borei Some believe that since the people of minei mezonot.” Israel received the laws of kashrut for Therefore, the beracha on baked For For example: For example: the first time at Matan Torah, they cheesecake is only mezonot. Although example: krembo, you do not cheesecake, ice cream enjoy the could not immediately eat meat and the cheese is most important to us, the in a cone, crust or the kasher their utensils, so they ate milk. bottom of the cake, which is mezonot, chocolate bars cone with grains or Many eat cheesecake on Shavuot; but is considered primary.
    [Show full text]
  • Krembo Cake by Maayan 18-19 Bounty Cake by Ofri 20-21 Gluten Free Passover Chocolate Cake by Dana MA Reacipet Frzom Atheh UJA Bshianshlinitl Osri
    Introduction To the amazing Jewish community of Toronto, for the coming holiday of Passover, we wanted to wish you a happy and safe Passover. We are celebrating this holiday a little differently than the rest of the years before it but still, we need to roll up our sleeves and get cooking! We created this cookbook for you to enjoy some of our favorite recipes from our families. Enjoy and Happy Passover from The UJA ShinShinim F O S E L T B A T 1 Matza Balls by Ori N 2 Passover Buns by Yael E 3 Noga's Grandmothers Kneidlach T Lihi's Grandmothers Burmulicus 4 N Roni's Grandmothers Bean Rice 5 O 6 Leak Cutlets by Matan C 7-8 Moroccan Lamb Tanzia by Shalev 9-10 Filled Artichoke by Gaya 11 Pickled Lettuce by Ravid 12 Avia's Passover Kuba 13-14 Gluten Free Chocolate Cake by Gal 15 Parve Vanilla Ice cream by Ariella 16-17 Krembo Cake by Maayan 18-19 Bounty Cake by Ofri 20-21 Gluten Free Passover Chocolate Cake by Dana MA reAcipeT frZom AtheH UJA BShiAnShLinitL OSri From a young age, my family goes to my Grandma and Grandpa's house for Friday dinner. One of my favorite things is the Matzah Balls in the chicken soup. I would wait for Friday to eat it and even now after a time living in Toronto my grandmother made them for me as soon as I landed in Israel. This dish will always remind me home and where I came from.
    [Show full text]