Krause's Beer Menu 1-16-21
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2019 Bayside Brewers Oktoberfest Homebrew
2019 BAYSIDE BREWERS OKTOBERFEST HOMEBREW COMPETITION 12/10/2019 Champion Beer: Brett Tyrrell - Dunkels Bock 135.5pts - Bayside Brewers Champion Brewer: Greg Hicks 4pts (1 first / 1 third) - Bayside Brewers Best Novice: Leigh Fraser - Independent. CATEGORY 1 GERMAN WHEAT BEERS CATEGORY 3 GERMAN AMBER & DARK BEERS Judges: Braden Hammond, Andy McDermott, Michael Bowron, Judges: Craig Ditcham, Dan Eate, Shivam Tandon, Hugh Jenkins Edward Attenborough Steward: Chris Gill Steward: Brett Elliott Place Style Entrant Club Total Place Style Entrant Club Total 1st* Schwarzbier Matt Standfield Bayside Brewers 122 1st Gose Leigh Fraser Independent 123 2nd Munich Dunkel Braden Hammond Bayside Brewers 122 2nd Berliner Weisse Shannon Brooks Merri Mashers 112 3rd Altbier Nathan Dawes Way out West HBC 119 3rd Hefeweizen Chan-Sien Lay Bayside Brewers 109 4 Altbier Mark Connors Merri Mashers 118 4 Gose Bob Coley Independent 105 5 Marzen Dominic Tyley-Miller Independent 116 5 Hefeweizen Andrew Portbury Bayside Brewers 104 6 Munich Dunkel Mikko Pludra Bayside Brewers 114 6 Hefeweizen Hugh Jenkins Bayside Brewers 103 7 Munich Dunkel Scott Svoboda Independent 113 7 Hefeweizen Craig Mochrie Independent 103 8 Altbier Andrew McDermott Bayside Brewers 112 8 Hefeweizen Jayson Smith Independent 102 9 Munich Dunkel Darren Zhou Melbourne Brewers 111 9 Dunkelweizen Darren Zhou Melbourne Brewers 102 10 Munich Dunkel Andrew Portbury Bayside Brewers 111 10 Dunkelweizen Louie Lim Independent 93 11 Marzen J Kingston Westgate Brewers 107 11 Hefeweizen Bob Coley Independent -
Recess-BEER-2.28.21.Pdf
Coors Original $4 Pint Lager - 4.2% ABV - Golden Tivoli “Road runner red” $6 pint American Red Ale - 5.0% ABV - Denver Dry Dock “apricot Blonde” $6 Pint colorado Blonde Ale - 5.1% ABV - Aurora proud Avery “White Rascal” $5 Pint Belgian White - 5.6% ABV - Boulder Odell “Sippin’ Pretty” $6 10oz Fruited Sour - 4.5% ABV - Fort Collins Denver Beer Co. “Princess Yum Yum” $6 Pint Raspberry Kolsch - 4.8% ABV - Denver Breckenridge “avalanche Ale” $6 Pint a Amber Ale - 5.0% ABV - Fort Collins Colorado Cider Co. “Glider Cider” GF $7 Pint Dry Common Cider - 6.5% ABV - Denver Ratio Beerworks “Repeater” $6 Pint Pale Ale - 6.1% ABV - Denver New Image “single by choice: motueka” $7 Pint Single Hopped New England Pale Ale - 5% ABV - Arvada Great Divide “Titan” $6 Pint American IPA - 7.1% ABV - Denver Station 26 “Juicy Banger” $6 Pint draft American IPA - 7.4% ABV - Denver Funkwerks “Tropic King” $7 10oz Imperial Saison - 8.0% ABV - Fort Collins Telluride Brewing Co. “face down brown” $6 Pint beer Brown Ale - 5.7% ABV - Telluride Reissdorf $3.5 7oz $8 Pint $30 tray of 11 x 7oz MENU out of Kõlsch - 4.8% ABV - Germany Pacifico $5 pint state & Mexican Lager - 4.4% ABV - Mexico Warsteiner $6 1/2 Liter beyond German Pilsener - 4.8% ABV - Germany Ayinger $7 1/2 Liter Hefeweizen - 5.1% ABV - Germany Stella Artois $6 Pint Upgrade Your Belgian Pilsner - 5.2% ABV - Belgium Pint or 1/2L Beer to Ninkasi “tricerahops” $7 10oz Double IPA - 8.0% ABV - Eugene, OR a 1 Liter Stein Upslope $6 pint Just Double rotating Hazy IPA - 6.6% ABV - Boulder, CO the Price Firestone -
AUSTIN HOMEBREW SUPPLY Erdinger Weissbier Dunkel (15B
AUSTIN HOMEBREW SUPPLY 9129 Metric Blvd., Austin TX 78758 (512) 300-BREW or (800) 890-BREW Signup for our newsletter @ www.austinhomebrew.com E-mail Support: [email protected] Erdinger Weissbier Dunkel (15B) - All Grain # 04890 Beer names are property of the respective brewery. Recipe may not use exact ingredients*4890* used by the brewery. If using pitchable liquid yeast, let the yeast warm up to 72 - 78 degrees F. The longer the yeast sets at this temperature range, up to 24 hours, the faster the beer will start fermenting. READ THESE INSTRUCTIONS. VERIFY YOU HAVE EVERYTHING. SANITIZE EVERYTHING! Make sure everything is clean to the eye. Then clean and sanitize using sanitizers like One-Step, Iodophor, or Cleanitizer. If required by the manufacturer, rinse off the sanitizing solution thoroughly. In your kettle heat your strike water. Heat 1.25 qt. of water per lb. of grain to 20°F higher than desired mash temperature. Ideal mash temperature is 150°F Mix Grain with strike water very well, removing all dough balls, and measure temperature. ¼ lb Carawheat ½ lb Flaked Wheat 4 lb Munich Malt 4 lb German Pilsner Malt 3 oz Chocolate Malt 2 ½ lb Red Wheat Traditional Method: Mash the grains in the hot water for 60 minutes. Take temperature readings every ½ hour to ensure a stable starch conversion. Begin heating sparge water. Heat 5 gallons of water to 175°F, and put in hot liquor tank. Once mash is complete begin to recirculate the wort by drawing it off the bottom and returning it to the top of the mash-tun, while not disturbing the grain near the false bottom. -
NC Brewers Cup Results 2019
BEST OF SHOW NCBC Medal Category BJCP Style (Sub-Category) Place Brewery Beer Name Pale British Beer & Bitter 12A English Golden Ale BOS 1 Cabarrus Brewing Daisy Roots Historical Beer 27A Historical Beer BOS 2 Divine Barrel Brewing Beer Flavored Beer NC Home-Grown Beer NC Home-Grown Beer BOS 3 Little Brother Brewing Crispy Business Light American Hybrid 18A Blonde Ale BOS 4 Wilmington Brewing Company Moon Dance Blonde Ale FULL COMPETITION NCBC Medal Category BJCP Style (Sub-Category) Place Brewery Beer Name American Lager 1A American Light Lager 1 Brown Truck Brewery #10 American Light Lager American Lager 1B American Lager 2 Crystal Coast Brewing Company Atlantic Beach Blonde Lager American Lager 1B American Lager 3 Flying Machine Brewing Company Neo-Bohemia International Lager 2A International Pale Lager 1 Hopfly Brewing Co. Crunch Time International Lager 2A International Pale Lager 2 Cabarrus Brewing Travelin' Light Lager International Lager 2A International Pale Lager 3 Legion Brewing Co Project Pils Light American Hybrid 18A Blonde Ale 1 Wilmington Brewing Company Moon Dance Blonde Ale Light American Hybrid 1C Cream Ale 2 Makai Brewing Company Island Falls Cream Ale Light American Hybrid 1D American Wheat Beer 3 JollyRogerbrew Walk the plank Wheat Light American Hybrid 18A Blonde Ale 4 Sycamore Brewing Southern Girl Malty European Lager 4A Munich Helles 1 Pitt Street Brewing company Pactolus Light Lager Malty European Lager 4A Munich Helles 2 Mason Jar Lager Company, The Happy Place Golden Lager Malty European Lager 4A Munich Helles -
Construction Begins on Round Trip Brewing Company Brewery to Include Taproom, Brewhouse, Event Space, Packaging Hall and Outdoor Area
Construction Begins on Round Trip Brewing Company Brewery to include taproom, brewhouse, event space, packaging hall and outdoor area 25 February 2020, Atlanta, GA: Round Trip Brewing Company is initiating the renovation build-out to transform their facility into Atlanta’s next great brewery. Located in the emerging brewery district in the Underwood Hills neighborhood in the Upper Westside of Atlanta, the brewery consists of two stories totaling 26,000 sq. ft. of space in a building previously occupied by Zep. “Our vision at Round Trip Brewing Company is to welcome the community to enjoy world- class beer in a dynamic space that encourages exploration and camaraderie,” said Craig Mycoskie, CEO and Head Brewer at Round Trip. “We have dreamed of opening our own brewery for a long time but started this journey in earnest a couple years ago. To see our hard work start to take shape is truly rewarding.” The facility will include a taproom, brewhouse, event space, packaging hall, and an adaptable outdoor area. The taproom allows up to 250 guests to enjoy twelve beers on tap. Custom-made tables and benches built by Broken Fence Woodworking provide a comfortable communal environment for people to enjoy the beer. Round Trip selected companies with specific expertise and an intimate knowledge of the Atlanta beer industry to bring the vision of the brewery to life. Round Trip worked closely with Probrew to outfit a custom three-vessel 15-barrel brewhouse. Additionally, Round Trip has 30-barrel fermenters for double batches and 7- barrel tanks for one-off tap room creations. -
Quick Fact Sheet
Quick Fact Sheet Brewery Opened: November, 2012 Location: New Freedom, PA. (York County). Approximately, 40 miles south of Harrisburg the capital of Pennsylvania, 30 miles north of Baltimore, MD, and 100 miles south west of Philadelphia. Beer Styles: Authentic Germanstyle Lager beers brewed according to the Reinheitsgebot (German Purity Law of 1516). Braumeister: Martin Virga who has over 25 years in the brewing business. Formally educated as a brewmaster in Germany at Doemens, one of the oldest brewing schools in the world. Specializes in brewing Germanstyle lagers. Year Round Beers: Pilsner brewed in the Bavarian “Landpils” or country pilsner style. Delicate balance between malt sweetness and hop bitterness, has a dry feel to the mouth with little to no aftertaste. Dunkel Pronounced "doonnkel," with a short "oo" as in "foot." Our Dunkel or dark lager is brewed in the traditional Bavarian style. For a dark lager, the color might be deceiving because this is not a strong or “heavy” beer. It leans towards the maltier/sweeter side, lightly hopped with coffee and caramel undertones. Packaging: 12 oz bottles packaged as 6 packs or by the case; 66.5 oz Growlers; 50 liter kegs Social Media: Facebook http://www.facebook.com/pages/GunpowderFallsBrewing Twitter https://twitter.com/GFBrewing Yelp http://www.yelp.com/biz/gunpowderfallsbrewingnewfreedom Instagram https://www.facebook.com/gunpowderfallsbrewing/app_168188869963563 Untapped https://untappd.com/GunpowderFallsBrewing 15556 Elm Drive, New Freedom, PA 17349 (717) 7590330 [email protected] About Gunpowder Falls Brewing Gunpowder Falls Brewing is an AmericanGerman craft brewery located in the rolling farm lands at the very southern part of central Pennsylvania in the town of New Freedom. -
2015 BJCP Beer Style Guidelines
BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a -
6C. Dunkles Bock Overall Impression: a Dark, Strong, Malty German Lager
6C. Dunkles Bock Overall Impression: A dark, strong, malty German lager beer that emphasizes the malty-rich and somewhat toasty qualities of continental malts without being sweet in the finish. Aroma: Medium to medium-high bready-malty-rich aroma, often with moderate amounts of rich Maillard products and/or toasty overtones. Virtually no hop aroma. Some alcohol may be noticeable. Clean lager character, although the malts can provide a slight (low to none) dark fruit character, particularly in aged examples. Appearance: Light copper to brown color, often with attractive garnet highlights. Lagering should provide good clarity despite the dark color. Large, creamy, persistent, offwhite head. Flavor: Complex, rich maltiness is dominated by the toastyrich Maillard products. Some caramel notes may be present. Hop bitterness is generally only high enough to support the malt flavors, allowing a bit of sweetness to linger into the finish. Well-attenuated, not cloying. Clean fermentation profile, although the malt can provide a slight dark fruit character. No hop flavor. No roasted or burnt character. Mouthfeel: Medium to medium-full bodied. Moderate to moderately low carbonation. Some alcohol warmth may be found, but should never be hot. Smooth, without harshness or astringency. Comments: Decoction mashing and long boiling plays an important part of flavor development, as it enhances the caramel and Maillard flavor aspects of the malt. Any fruitiness is due to Munich and other specialty malts, not yeast-derived esters developed during fermentation. History: Originated in the Northern German city of Einbeck, which was a brewing center and popular exporter in the days of the Hanseatic League (14th to 17th century). -
Dark Lagers.Pdf
Dark Lagers The two basic types of beers are ales and lagers. Ales are fermented at warmer temperatures with yeast that thrives at those temperatures and that do most of their work at the top of the fermentation tank, hence the term "top fermenting" is used when discussing ales. Lagers, on the other hand, utilize yeast that work at cooler temperatures and do most of their fermenting near the bottom of the tank, hence the term "bottom fermenting" is applied to lagers. The origins of modern lagers date to Austria (Vienna) in the early nineteenth century. Anton Dreher is credited with brewing the very first lager in 1836. Prior to that time, all beers being brewed were ales, but Dreher was able to isolate a strain of yeast that fermented at lower, lager temperatures and created a beer that was brewed entirely with that yeast. His creation eventually became the Vienna Lager. German brewers quickly adopted Dreher's creation and brewed Vienna lagers in Bavaria for years, though very few Vienna lagers can be found in Europe today. In the late nineteenth century, German brewers started brewing the Marzen, or Oktoberfest style of beer which quickly became more popular than the Vienna Lager. German brewers also created a dark, rich lager known as the Munich Dunkel which is still popular in Bavaria and through many parts of the world today. Food Pairings Dark Lagers are wonderful beers to drink on cool, Fall days. Their malty richness and pleasant, sweet flavors also tend to pair well with a variety of foods. -
100 Families That Changed the World
JOSEP TÀPIES • ELENA SAN ROMÁN • ÁGUEDA GIL LÓPEZ 100 FAMILIES THAT CHANGED THE WORLD Family Businesses and Industrialization “If there is one quality that centenarian firms have in common, it is that they have known how to adapt to the many circumstances and challenges they have been faced with. Family businesses are usua- lly managed with a long-term vision, and there can be no doubt that the companies featured in this book provide a clear example of how to achieve this.” José María Serra, chairman of Grupo Catalana Occidente “This book is an effective tool for better understanding the manage- rial and industrial development of family businesses. This is undoub- tedly an objective approach that allows the reader to learn about the key factors that, in each case, have been fundamental to the suc- cess of centenarian companies. Moreover, it is a work of study and analysis that reveals the best practices of each company in an effort to keep its activity going throughout the years.” Tomás Osborne, chairman of the Osborne Group */3%04±0)%3s%,%.!3!.2/-£.s£'5%$!'),,0%: 'BNJMJFT5IBU$IBOHFEUIF8PSME 'BNJMZ#VTJOFTTFTBOE*OEVTUSJBMJ[BUJPO 100 Families That Changed the World Family Businesses and Industrialization Josep Tàpies, Elena San Román, Águeda Gil All rights reserved. Total or partial reproduction of this work by any means or process, including photocopying and computer processing, and distribution of copies released by rental or public lending is strictly prohibited without written permission from the copyright holders, under penalty of law. First edition: May 2014 © Josep Tàpies, Elena San Román, Águeda Gil, 2014 © Jesús Serra Foundation © Ediciones Universidad de Navarra, S.A. -
Munich Dunkel | 6.2% | 8 Oz. $5.50 | 16 Oz
5/20/21 $2.50 4 for $9 Beers & Wines are served on the patio. 91XPA | 5.4% | 8 oz. $5.50 | 16 oz. $7.50 Munich Dunkel | 6.2% | 8 oz. $5.50 | 16 oz. $7.50 A collaboration beer crafted with our good friends at 91X – a A balanced, malt-driven, beer-flavored beer that will suit almost any balanced, approachable extra pale ale with Amarilla, Cashmere, palate Northern Brewer, and Mosaic hops East to West | 6.3% | 8 oz. $5.50 | 16 oz. $7.50 Sculpin IPA | 7% | 8 oz. $5.50 | 16 oz. $7.50 A long-standing Ballast Point favorite- an IPA with rice, lemon zest, Bright, floral hop flavors of apricot, mango and lemon and a wallop of Citra, Galaxy, Nelson, and Mosaic hops Grapefruit Sculpin IPA | 7% | 8 oz. $5.50 | 16 oz. $7.50 Our signature IPA gets a bright, grapefruit punch Double Session Black Pale | 7.4% | 8 oz. $5.50 | 16 oz. $7.50 A bold yet clean and dry stout that showcases coffee and dark Aloha Sculpin Hazy IPA | 7% | 8 oz. $5.50 | 16 oz. $7.50 chocolate notes Bright and refreshing Hazy IPA with notes of mango, pineapple and guava, slight haze and smooth feel Calm During the Storm| 5.6% | 8 oz. $5.50 | 16 oz. $7.50 Swingin’ Friar Ale | 5.5% | 8 oz. $4.50 | 16 oz. $6.50 An R&D version of Calm Before the Storm, crafted to celebrate the Hoppy Pale Ale developed in collaboration with the San International Women’s Collaboration Brew Day (IWCBD) Diego Padres. -
Bottled Beers
The Cellar Restaurant Blacksburg’s Original Underground Tavern Domestic Bottles Imported Bottles Abita Purple Haze 4.00 Ayinger Celebrator Doppelbock 6.00 Ace Pineapple Cider 4.25 Bass Pale Ale 3.50 Allagash Curieux BB Tripel Ale 5.95 Beck’s Pilsner 3.50 Ardent Pilsner 4.95 Bitburger Lager Can 3.95 Ballad Lime-Ginger Sour Ale 4.25 Boddingtons Pub Ale 4.95 Ballast Point Grapefruit Sculpin IPA 4.50 Chimay Blue Strong Dark Ale 8.95 Basic City Baby Bask Session IPA 3.95 Chimay White Tripel 8.95 Basic City Bask IPA 5.95 Clausthaler Original Non Alcoholic 4.25 Breckenridge Mango Mosaic Pale Ale 4.00 Corona Lager 3.00 Breckenridge Vanilla Porter 4.00 Corse ndonk Belgian Brown Ale 6.25 Brooklyn Brown Ale 4.00 Crabbie’s Alcoholic Ginger Beer 4.25 Brooklyn Black Chocolate Stout 4.25 D’Achouffe Houblon Belgian IPA 8.95 Budweiser / Bud Light 3.00 Dos Equis Amber Ale 3.50 Coors Banquet / Coors Light 3.00 Ein stok Icelandic Porter 4.25 Crispin Original Cider 4.25 Estrella Damm Gluten Free Lager 4.00 Dogfish Head 90 Minute IPA 4.95 Fullers ESB 4.50 Dogfish Head Seaquench Sour Ale 4.25 Heineken Lager 4.00 Downeast Original Unfiltered Cider 4.95 Lindemans Raspberry Lambic 8.95 Evil Twin/Two Roads Geyser Gose 4.95 Leffe Blonde 4.50 Flying Dog Gonzo Imperial Porter 4.25 Leffe Brown 4.50 Firestone Pivo Pilsner 4.00 Murphy’s Irish Stout 4.25 Flying Embers Berry H Kombucha 4.95 Paulaner Hefeweizen 4.00 Foothills Jade IPA 4.25 Pilsner Urquell 3.50 Foothills Peoples Porter 4.00 Pinkus Pilsner 6.25 Founders All Day IPA 4.00 Pinkus Hefeweizen 6.25 Founders Breakfast