An Illustrated Guide to the State of Health of Trees. Recognition and Interpretation of Symptoms
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Diseases of Trees in the Great Plains
United States Department of Agriculture Diseases of Trees in the Great Plains Forest Rocky Mountain General Technical Service Research Station Report RMRS-GTR-335 November 2016 Bergdahl, Aaron D.; Hill, Alison, tech. coords. 2016. Diseases of trees in the Great Plains. Gen. Tech. Rep. RMRS-GTR-335. Fort Collins, CO: U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station. 229 p. Abstract Hosts, distribution, symptoms and signs, disease cycle, and management strategies are described for 84 hardwood and 32 conifer diseases in 56 chapters. Color illustrations are provided to aid in accurate diagnosis. A glossary of technical terms and indexes to hosts and pathogens also are included. Keywords: Tree diseases, forest pathology, Great Plains, forest and tree health, windbreaks. Cover photos by: James A. Walla (top left), Laurie J. Stepanek (top right), David Leatherman (middle left), Aaron D. Bergdahl (middle right), James T. Blodgett (bottom left) and Laurie J. Stepanek (bottom right). To learn more about RMRS publications or search our online titles: www.fs.fed.us/rm/publications www.treesearch.fs.fed.us/ Background This technical report provides a guide to assist arborists, landowners, woody plant pest management specialists, foresters, and plant pathologists in the diagnosis and control of tree diseases encountered in the Great Plains. It contains 56 chapters on tree diseases prepared by 27 authors, and emphasizes disease situations as observed in the 10 states of the Great Plains: Colorado, Kansas, Montana, Nebraska, New Mexico, North Dakota, Oklahoma, South Dakota, Texas, and Wyoming. The need for an updated tree disease guide for the Great Plains has been recog- nized for some time and an account of the history of this publication is provided here. -
(Nephelium Ramboutan-Ake) Genetic Diversity in Bogor, West Java, Using Microsatellite Markers
doi: 10.11594/jtls.06.03.09 THE JOURNAL OF TROPICAL LIFE SCIENCE OPEN ACCESS Freely available online VOL. 6, NO. 3, pp. 184 - 189, September 2016 Submitted October 2015; Revised August 2016; Accepted September 2016 Evaluation of Pulasan (Nephelium ramboutan-ake) Genetic Diversity in Bogor, West Java, Using Microsatellite Markers Amelia Luisyane Puhili, Tatik Chikmawati*, Nina Ratna Djuita Department of Biology, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University, Bogor, Indonesia ABSTRACT Pulasan (Nephelium ramboutan-ake (Labill.) Leenh) fruit is highly similar to rambutan rapiah (Nephelium lap- paceum) fruit with ovate shape, sweet and sour fresh taste, but it has a thick rind. The diversity of pulasan is little informed including in Bogor. The objective of this study was to analyze the genetic diversity of pulasan from Bo- gor revealed by microsatellite marker. The DNA of 63 individuals from 10 populations of pulasan were extracted using CTAB method and amplified using two primer sets, LMLY6 (GA)9(CA)2(GA)4 dan LMLY12 (CT)11. DNA amplification product was visualized and arranged in a matrix of binary data then analyzed the value of the number of different alleles (Na), the number of effective alleles (Ne), Shannon information index (I), heterozygos- ity (He), and the percentage of polymorphism (PLP). The results of the analysis showed the highest genetic diver- sity was found in North Bogor (He=0.313). The genetic diversity within a population (61%) was higher than that among populations (39%). A dendrogram was constructed using the Unweighted Pair Group Method with arith- metic Mean (UPGMA). The similarity index ranged from 52 to 100% that means there are close relationships among individuals. -
Fall Pruning Induces Blooming in Young Lychee Trees
able characteristics of 'Mauritius' are good fruit size, fair to 'Wai Chee'. Researchers and growers are currently seeking good color, and good eating quality. Defects include large new selections from countries like Australia and Israel which seed size (a trait shared by 'Brewster') and susceptibility to an- have active programs of breeding and selection, and other thracnose disease (Ledin 1957). This disease, caused by the countries like India, Taiwan, Thailand, and the Peoples' Re fungus Collectotrichum gloeosporioides, attacks tender young public of China, where the lychee is grown extensively and leaves, flowers, and young fruit, and causes severe injury dur many cultivars exist. The current world-wide interest in lychee ing rainy, humid weather. Florida growers continue to plant cultivation promises to produce interesting changes in the fu both 'Mauritius' and 'Brewster', but would like to have better ture. cultivars to plant. Literature Cited Future Possibilities Currently there is keen interest in new lychee cultivars. Knight, R. J. Jr. 1994. The lychee's history in Florida. Proc. Fla. State Hort Some which have already shown promising results are 'Early Soc. 107:358-360. Ledin, R. B. 1957. A note on the fruiting of the Mauritius variety of lychee. Large Red', 'Kwai Mei Pink' (also called 'Bosworth 3'), and Florida Lychee Growers Association 1957 Year Book:45. 'Emperor' (also called 'Chakrapad'). Others being tested are Young, T. W. 1966. A review of the Florida lychee industry. Proc. Fla. State 'Garnet', 'Gee Kee', 'Kaimana', 'Salathiel', 'Souey Tung', and Hort. Soc. 79:395-398. Proc. Fla. State Hort. Soc. 107: 348-350. 1994. -
Growing Lychee in Hawaii Francis Zee1, Mike Nagao2, Melvin Nishina3, and Andrew Kawabata3
Cooperative Extension Service Fruits and Nuts June 1999 F&N-2 Growing Lychee in Hawaii Francis Zee1, Mike Nagao2, Melvin Nishina3, and Andrew Kawabata3 ychee is a popular tree in Hawaii, Many locations in Hawaii are therefore L valued for its delicious fruit. As its less than ideal for reliable and consis- botanical name implies, Litchi chinensis tent lychee yields. For commercial pro originated in China. Lychee (also writ duction, site selection can strongly in ten litchi, li-chi) is a large, long-lived, fluence profitability. Winter temperature subtropical, evergreen tree that bears fruit cannot be controlled except by site se from May to August in Hawaii. The first lection for the general climate of the re lychee plant brought to Hawaii was im gion or a suitable microclimate. Some ported from China in 1873 by Mr. Ching degree of climate control affecting Chock and planted on the property of Mr. lychee flowering can be obtained by se Chun Afong at the corner of Nuuanu and School Streets lecting a dry site with irrigation that can be withheld to on Oahu. It was known as the “Afong” tree and was create a dry period. initially considered to be the Chinese variety ‘Kwai Mi’ (or ‘Kwai Mei’), but it was later identified as ‘Tai Tso’ Varieties (or ‘Tai So’). Many lychee varieties are known in various parts of the world, including 26 major and 40 minor varieties iden Environment tified in Guangdong, China, 33 varieties in India, and In Hawaii, lychee can be grown in almost any type of numerous local selections in Australia, Florida, Taiwan, soil from sea level to 2000 ft (600 m) elevation where Thailand, and Hawaii. -
The Fruit Industry in Taiwan
The Fruit Industry in Taiwan Nov. 2014 Dr. Julie C. L. SUN Taiwan Institute of Economic Research www.biotaiwan.org.tw Introduction Taiwan locates in the subtropical and tropical area. There are mountains 4,000 meters above sea‐level. Taiwan is known as “the Fruit Island”. The unique natural geographical attributes not only give Taiwan's fruits a distinctive flavor, but also enable temperate fruits such as apples, Asian pears, citrus and peaches to coexist with tropical fruits such as bananas, lychees, mangoes, papayas and pineapples. The natural diversified weather and geographical conditions, trained experts and farmers on this island have kept on working diligently and made plenty accomplishments in the field of agricultural technology. Taiwan has established a reputation for the quality and varieties of the fruits it provides. 台灣經濟研究院 Taiwan Institute of Economic Research 1 www.biotaiwan.org.tw Fruit Production in Taiwan, 2013 Area harvested (184,351 ha) (ha/%) Production(2,675,642 m.t.) (tonnes/%) Citrus, Other Fruits, Betel nut, Other fruits, 506,131, 19% Pear, 39,727, 22% 45,329 (25%) 615,599, 23% 5,770 (3%) Wax Apple, Pineapple, Guava, 99,526, 4% 413,465, 15% 7,082 (4%) Citrus, 25,581 (14%) Pear, 109,105, Banana, Pineapple, Mango, 291,292, 11% Banana, 4% Mango, 8,658 (5%) 16,352 (9%) 13,042( 7%) Papaya, 215,168, 8% Lichees, 118,822, 4% 11,333 ( 6%) Betel nut, Longans, 124,054, 5% Guava, 11,477 ( 6%) 182,479, 7% Value (NT$ 87,803 million)(NT$ million/%) Citrus, Other fruits, 13,127, 15% 23,955, 27% Mangos, 9,181, 10% Betel nuts, -
Tree Health Issues Abiotic Tree Problems, Tree Diseases, & Stress Factors
Tree Health Issues Abiotic Tree Problems, Tree Diseases, & Stress Factors Master Gardener Tree Care Specialist Training March 14, 2019 Garland, TX David Appel Dept. of Plant Pathology and Microbiology Texas A&M University, College Station, TX 77843 Presentation Outline • Attributes of a healthy tree, • What can go wrong? • The threat of drought to good tree health, • Tree diseases associated with Declines, • Diseases of non-stressed trees, I. Tree Physiology and Resource Allocation Photosynthesis CO +H O+sunlight O + fixed carbon (sugars) Sugars 2 2 2 Resources, in the form of Sugars sugars and starches, needed for growth, reproduction, and host defense. Sugars Sugars Sugars Sugars Sugars Sugars Cellular Respiration Water is a building material Fixed carbon + O CO +H O + biological energy in photosynthesis, a reaction 2 2 2 medium for cell chemistry and a transport medium. Starches Starches II. Tree Physiology and Water Transport Nutrients and Growth Regulators Transpiration from foliage is the driving force of water Sugars transport. Auxinxs Growth regulators produced at apical Auxins Auxins meristems to insure proper form through branching patterns, types of foliage, etc. Auxins Auxins Sugars Absorption of water from soil is necessary to supply demand of the tree in response to transpiration. Macro- and micro nutrients Starches absorbed with water N, P, K, etc. What can go wrong? Tree diseases in Texas • Herbicides • Drought, other abiotics • Bacterial wetwood • Declines (numerous species)Abiotic • Dutch elm disease • Black spot (elm) -
Sequencing Abstracts Msa Annual Meeting Berkeley, California 7-11 August 2016
M S A 2 0 1 6 SEQUENCING ABSTRACTS MSA ANNUAL MEETING BERKELEY, CALIFORNIA 7-11 AUGUST 2016 MSA Special Addresses Presidential Address Kerry O’Donnell MSA President 2015–2016 Who do you love? Karling Lecture Arturo Casadevall Johns Hopkins Bloomberg School of Public Health Thoughts on virulence, melanin and the rise of mammals Workshops Nomenclature UNITE Student Workshop on Professional Development Abstracts for Symposia, Contributed formats for downloading and using locally or in a Talks, and Poster Sessions arranged by range of applications (e.g. QIIME, Mothur, SCATA). 4. Analysis tools - UNITE provides variety of analysis last name of primary author. Presenting tools including, for example, massBLASTer for author in *bold. blasting hundreds of sequences in one batch, ITSx for detecting and extracting ITS1 and ITS2 regions of ITS 1. UNITE - Unified system for the DNA based sequences from environmental communities, or fungal species linked to the classification ATOSH for assigning your unknown sequences to *Abarenkov, Kessy (1), Kõljalg, Urmas (1,2), SHs. 5. Custom search functions and unique views to Nilsson, R. Henrik (3), Taylor, Andy F. S. (4), fungal barcode sequences - these include extended Larsson, Karl-Hnerik (5), UNITE Community (6) search filters (e.g. source, locality, habitat, traits) for 1.Natural History Museum, University of Tartu, sequences and SHs, interactive maps and graphs, and Vanemuise 46, Tartu 51014; 2.Institute of Ecology views to the largest unidentified sequence clusters and Earth Sciences, University of Tartu, Lai 40, Tartu formed by sequences from multiple independent 51005, Estonia; 3.Department of Biological and ecological studies, and for which no metadata Environmental Sciences, University of Gothenburg, currently exists. -
Page VOLUME 01 ISSUE 06: JUNE 2021
LITCHI: AN OVERVIEW ARTICLE ID. : 03 Aditya Giri and Simran B.Sc. Horticulture ITM University, Gwalior [MP] Botanical Name:- Litchi chinensis Family:- Sapindaceae Chromosome :- 30 Origin:- China Type of Fruit:- One seeded nut Edible portion:- Fleshy aril Climatic adaptability:- Subtropical Pollination:- highly cross pollination Pollinator:- Honey bee INTRODUCTION Litchi chinensis commonly known as Litchi or Lychee belongs to the family of Sapindaceae . The genus Litchi comes in the category of one seeded nut. Litchi (Litchi chinensis) is a delicious juicy fruit of excellent quality. The translucent, flavoured aril or edible flesh of the litchi is popular as a table fruit in India, while in China and Japan it is preferred in dried or canned state. It is a tropical tree native to the Gaungdong and Faujian provinces of southeastern China, where cultivation is documented from the 11th century. China is the main producer of lychees, followed by India. A tall evergreen tree, the lychee bears small fleshy fruits. The outside of the fruit is pink-red, roughly textured and inedible, covering sweet flesh eaten in many different dessert dishes. Lychee seeds contain methylene cyclopropyl glycine which can cause hypoglycemia associated with outbreaks of encephalopathy in undernourished Indian and Vietnamese children who had consumed lychee fruit. Litchi chinensis is an evergreen tree that is frequently less than 15 m (49 ft) tall, sometimes reaching 28 m (92 ft). Its leaves are 5 to 8 inch. Fruits vary in shape from round to ovoid to heart-shaped. 1 | Page VOLUME 01 ISSUE 06: JUNE 2021 Scientific Classification Division: Magnoliophyta Class: Magnoliopsida Order: Sapindales Family: Sapindaceae Genus: Litchi Species: Chinensis History Cultivation of lychee began in the region of southern China, going back to 1059 AD, Malaysia, and northern Vietnam. -
Lychee: Postharvest Quality-Maintenance Guidelines
Fruit, Nut, and Beverage Crops June 2014 F_N-29 Lychee: Postharvest Quality-Maintenance Guidelines Robert E. Paull,1 Ching Cheng Chen,2 and Nancy Jung Chen1 1Department of Tropical Plant and Soil Sciences, University of Hawai‘i at Mänoa, Honolulu, HI 2Department of Horticulture, National Chung-Hsing University, Taichung, Taiwan ychee, also spelled litchi, originated in southern China where it has been cultivated for at least 2,000L years. The tree has somewhat exacting require- ments that vary by cultivar for flowering, hence there is substantial year-to-year variation in supply (Menzel and Waite 2005, Paull and Duarte 2011). The round to egg- shaped fruit, about 2.4 cm (1 in) in diameter, has a thin leathery red skin, which has blunt or sharp spines. The edible, translucent-opaque flesh (aril) encloses a large, occasionally small, black or brown seed. Quality Characteristics and Criteria Skin color and fruit size are external quality criteria. Internal criteria are seed size and flesh sweetness/juici- ness. A bright red fruit with no browning is preferred, along with freedom from bird, insect, and mechanical damage, cracking, and decay. Lychee, Litchi chinensis Sonn. Horticultural Maturity Indices Prominent indices are red skin color and flesh having the optimum range of sugar to acid ratio for the cultivar. Pre-Cooling Conditions During lychee maturation, acid level declines and sugar Room-cooling is used for pre-cooling. level increases (Paull et al. 1984). Fruit do not continue to ripen after harvest. Optimum Storage Conditions Storage at 2 to 5°C (36 to 41°F) with 90 to 95% relative Grades, Sizes, and Packaging humidity should result in 3 to 5 weeks of storage-life. -
Detection of the Lychee Erinose Mite, Aceria Litchii (Keifer) (Acari: Eriophyidae) in Florida, USA: a Comparison with Other Alien Populations
insects Article Detection of the Lychee Erinose Mite, Aceria litchii (Keifer) (Acari: Eriophyidae) in Florida, USA: A Comparison with Other Alien Populations Daniel Carrillo 1,*, Luisa F. Cruz 1, Alexandra M. Revynthi 1 , Rita E. Duncan 1, Gary R. Bauchan 2 , Ronald Ochoa 3, Paul E. Kendra 4 and Samuel J. Bolton 5 1 Tropical Research and Education Center, University of Florida, Homestead, FL 33031, USA; luisafcruz@ufl.edu (L.F.C.); arevynthi@ufl.edu (A.M.R.); ritad@ufl.edu (R.E.D.) 2 Electron and Confocal Microscopy Unit, United States Department of Agriculture, Agricultural Research Service, Beltsville, MD 20705, USA; [email protected] 3 Systematic Entomology Laboratory, United States Department of Agriculture, Agricultural Research Service, Beltsville, MD 20705, USA; [email protected] 4 Subtropical Horticulture Research Station, Miami, United States Department of Agriculture, Agricultural Research Service, Miami, FL 33158, USA; [email protected] 5 Division of Plant Industry, Florida Department of Agriculture and Consumer Services, Gainesville, FL 32614, USA; [email protected] * Correspondence: dancar@ufl.edu Received: 20 March 2020; Accepted: 8 April 2020; Published: 9 April 2020 Abstract: The lychee erinose mite (LEM), Aceria litchii (Keifer) is a serious pest of lychee (Litchi chinensis Sonn.). LEM causes a type of gall called ‘erineum’ (abnormal felty growth of trichomes from the epidermis), where it feeds, reproduces and protects itself from biotic and abiotic adversities. In February of 2018, LEM was found in a commercial lychee orchard on Pine Island, Florida. Infestations were recorded on young leaves, stems, and inflorescences of approximately 30 young trees (1.5–3.0 yrs.) of three lychee varieties presenting abundant new growth. -
National Research Centre for Litchi Y J I - K Qj (Indian Council of Agricultural Research) J
Awtar Singh S.D. Pandey Vishal Nath uq- ds- h v eqt hp ¶Q National Research Centre for Litchi y j i - k qj (Indian Council of Agricultural Research) j Hkkd`vuqi Mushahari, Muzaffarpur – 842 002, Bihar, India I C AR The World Litchi Cultivars Awtar Singh Principal Scientist (Plant Breeding) National Research Centre for Litchi, Mushahari, Muzaffarpur, (Bihar)-842 002 (India) S.D. Pandey Principal Scientist (Horticulture) National Research Centre for Litchi, Mushahari, Muzaffarpur, (Bihar)-842 002 (India) Vishal Nath Director National Research Centre for Litchi, Mushahari, Muzaffarpur, (Bihar)-842002 (India) uq- ds- h v eqt hp ¶Q y j i - k qj National Research Centre for Litchi j (Indian Council of Agricultural Research) Hkkd`vuqi Mushahari Farm, Mushahari, Muzaffarpur – 842 002, I C AR Bihar, India Technical Bulletin 007 : NRCL/TB/007 Year of Publication : 2012 Correct Citation : Singh, Awtar; Pandey, S.D. and Vishal Nath (2012). The World Litchi Cultivars. Technical Bulletin 007 NRC for Litchi, Mushahari, Muzaffarpur. pp 1-65. Published by : Director, NRC for Litchi, Mushahari, Muzaffarpur Funded by : Indian Council of Agricultural Research Under the XIth Plan Scheme "Internal Properly Ma n a g e m e n t a n d Transfer/Commercialization of Agricultural Technology Components (UP-scaling of existing is improvement i.e. Intellectual Property Right (IPR) under ICAR Headquarters Scheme on Management and Information Services). Printed by: Army Printing Press, 33 Nehru Road, Sadar Cantt. Foreword Litchi or lychee is native of Southern China and is presently cultivated in different countries lying within sub-tropical climates. The major litchi producing countries of the world are China, India, Vietnam, Thailand, Bangladesh, South Africa and Nepal. -
Fungal Dynamics Underlying Tree Health
1 Fungal Dynamics Underlying Tree Health with Michael Phillips author of The Holistic Orchard and The Herbalist’s Way Fungal disease of plants involves an opportunistic organism getting a leg up on the immunity defense of that plant and what should be full competitive colonization by beneficial fungi and bacteria on that plant. Holistic understanding leads the organic grower to a whole new understanding of how to preempt diseases using nutrient sprays and diverse microbe stewardship. Come learn from the “herbal orchardist” how to build health and happiness for our tree friends. This wild weaving of holistic tree care involves fermented herbal teas to overcome disease, earth poultices to ward off blights, mulch considerations, and a biological product review. Many trees offer medicinal gifts. and it’s high time we returned the favor! Stewarding Tree Health Nutrient balance The mycelium marketplace (see http://vimeo.com/83697133) Rumen of the soil Healthy Plant Metabolism Photosynthesis efficiency Protein synthesis Fats, essential oils, and phenolics Understanding Disease Progression Pathogen ‘staging areas’ Fungal timing Bacterial opportunists Biofilm protection mechanisms Changing the Paradigm Green immune function The Arboreal Food Web Plant probiotics Fatty acid nutrition Ecological Landscape Alliance 2014 www.GrowOrganicApples.com 2 Inducing Systemic Resistance to Disease The immune response of plants • Oxidative burst • Salicylic acid build-up • Phytoalexins (terpenes and isoflavanoids) Boosting disease resistance with plant-based