Annual Report 2011
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Annual Report 2009
Annual report 2009 Solidaridad Coffee Annual report 2009 Textiles Fruit Soy C0coa Biomass Sugar cane Gold Palmoil Tea Solidaridad Network Statutory principles Solidaridad Solidaridad Foundation was established on 15 June 1976 Solidaridad’s organizational structure is going through and has its office in Utrecht. Solidaridad sees itself as an important change process: the transformation into part of the Christian ecumenical tradition which works an international network organization. This innovation to achieve economical, political and cultural justice, is necessary for shaping the future of our international and the care of creation. With the guiding principles cooperation. of peace and freedom, Solidaridad seeks working relationships with partners that strive to achieve justice p 8 and sustainability grounded in their own religious and cultural traditions. Solidaridad’s objective is to support organizations in developing countries that seek to structurally combat poverty. Solidaridad seeks to achieve this aim through: – Strengthening producer organizations and civil society organizations in developing countries that are working on the sustainable development of their economy. – Involving companies, financial institutions and investors in developing supply chains with added value for producers, created through Fair Trade and corporate social responsibility. – Involving citizens and consumers in and creating a support base in churches and society for sustainable Textiles economic development through providing informa- Bigger brands and -
Annual Financial Report 2020 Europe
ANNUAL FINANCIAL REPORT 2020 EUROPE CONTENTS MANAGEMENT REPORT 3 REPORT OF THE SUPERVISORY BOARD OF SOLIDARIDAD EUROPE 17 CONSOLIDATED BALANCE SHEET ON 31 DECEMBER 202 0 21 CONSOLIDATED STATEMENT OF INCOME AND EXPENDITURE FOR 20 20 22 CONSOLIDATED CASH FLOW STATEMENT FOR 202 0 23 GROUP STRUCTURE AND CONSOLIDATION PRINCIPLES 24 GENERAL NOTES TO THE ACCOUNTS 24 ACCOUNTING PRINCIPLES OF VALUATION AND DETERMINATION OF THE RESULT 24 SPECIFIC NOTES TO THE CONSOLIDATED ACCOUNTS 26 SPECIFICATION AND BREAKDOWN OF COSTS BY CATEGORIES 43 AUDITOR’S REPORT 45 Consolidated Annual financial report 2020 2 MANAGEMENT REPORT Signs of the Times The severe impact of the COVID-19 pandemic has shown all too clearly how unequal our global economy is. European economic priorities are centred in the region, often lacking the nuanced conversation around the interconnectedness of the global supply chain. Many products sold here are grown, made or mined far across our borders by people who have no fallback scenarios and are vulnerable to poverty. In particular, women workers, farmers and small-scale miners are affected severely by this. The pandemic magnifies our true challenges: P overty, Inequality and C limate Change . Despite governments and companies increasingly committing to fighting climate change and allocating resources in their policies, mitigation strategies and climate financing still fall behind. Right-wing populist politics further exacerbates making climate a full priority. Meanwhile, the producers are often the ones who suffer most from the impact of climate change, since it deepens their poverty. The growing world population, forcing us to deliver more food with the same amount of land and water available, is not helpful. -
Collaborating for Change in Sugar Production: Building Blocks for Sustainability at Scale
Collaborating for Change in Sugar Production: Building Blocks for Sustainability at Scale Beth Jenkins, Piya Baptista, and Marli Porth Written by Beth Jenkins, Piya Baptista, and Marli Porth Designed by Alison Beanland Cover photographs: Katherine Schermerhorn; © Bidstrup/iStock; © santosha/iStock © 2015 by the CSR Initiative at the Harvard Kennedy School and Business Fights Poverty ACKNOWLEDGEMENTS This report would not have been possible without the time and insight of a wide variety of stakeholders working to drive greater sustainability in the sugar sector—including growers, mills, refiners, traders, and large industrial buyers in the food and beverage and fuel sectors, as well as financial institutions, inter-governmental organizations, and civil society groups working with them. The authors are deeply grateful to the more than 30 individuals listed in Appendix 1 for their willingness to share their experience with us. Special thanks are due to a group of expert reviewers including Don Seville and Stephanie Daniels of the Sustainable Food Lab, Mark Lundy of the International Center for Tropical Agriculture, Ben Richardson of the University of Warwick, and Bruce Wise of the International Finance Corporation, who provided additional input and feedback on a first draft. The authors would also like to thank their CSR Initiative and Business Fights Poverty colleagues Jane Nelson and Richard Gilbert, who provided invaluable insight, experience, and guidance throughout the research and writing process. Finally, the authors acknowledge the financial support of SABMiller and The Coca-Cola Company, which provided additional resources for this project alongside CSR Initiative and Business Fights Poverty. All errors and omissions are the authors’ own. -
Enhancing the Global Linkages of Cooperatives: the Fairtrade Option
United Nations Expert Group Meeting on “Cooperatives in world in Crisis” 28-30 April 2009, New York Enhancing the Global Linkages of Cooperatives - The Fairtrade Option - By Tomy Mathews These are reportedly not the best of times for trade and commerce, and it might not be out of place to start by sharing some good news. Amidst the economic down turn that shows just about every sales graph hurtling south, one genre of business, or better, a certain way of doing business, seems to be buckling the trend. It has posted sales growth in 2008 (as compared to 2007) by 24 per cent in Austria, 40 per cent in Denmark, 57 per cent in Finland, 22 per cent in France, 75 per cent in Sweden, 43 per cent in the UK and by 10 per cent in the US. Yes, Fair Trade1 flows against the economic tide. After surveying 14500 respondents in 15 countries, a recent study by Globescan, indicated the above figures and also surmised that active ethical consumers make up more than half (55 per cent) of the population in the countries surveyed. Consumers are calling for a new model in trade in which justice and equity are integral parts of the transaction, says the Fairtrade Labeling Organisation, releasing the study ahead of the World Fair Trade day on May 9th. About 7 million people comprising of small farmers, workers and their families in the developing world seem to be the better off today due to Fairtrade compared to others several times their number, who according to the votaries of fair trade, still remain at the mercy of unfair international trade rules. -
1 Chapter 2: a Short History of Fairtrade Certification Governance
Chapter 2: A Short History of Fairtrade Certification Governance Elizabeth Anne Bennett In The Processes and Practices of Fair Trade: Trust, Ethics and Governance, Eds. Brigitte Granville and Janet Dine. London: Routledge (2012). Abstract: Researchers debate whether today’s Fairtrade mark honors or bastardizes the intentions of Fairtrade pioneers. Their arguments are often based on assertions about Fairtrade governance, the complex system of processes and practices used to make high- level decisions about certifying Fairtrade. However, extant literature on how Fairtrade’s organizational structure and institutional norms have evolved lacks methodological rigor, explanatory accounts, and comprehensive detail. This chapter provides a historical narrative that improves upon these shortcomings. This research is based on data from four sources: literature from Fairtrade labeling organizations; academic publications; personal memoirs of key actors; and over 100 original interviews with a diverse spectrum of key actors. The interviewees provided feedback on the narrative, helping to vet this chapter as the first rigorous historical account of Fairtrade governance. 1 A CALL FOR HISTORY Has Fairtrade lost its way? Practitioners and academics alike debate whether today’s Fairtrade mark honors or bastardizes the intentions of Fairtrade pioneers. Their arguments are often based on assertions about how the governance of Fairtrade has changed over time. ‘Fairtrade governance’ refers to the complex system of processes and practices used to make high-level decisions about certifying Fairtrade, such as organizational structure and institutional norms. This chapter briefly argues that extant sources of information about Fairtrade governance lack methodological rigor and historical accuracy. It then provides a historical narrative that improves upon these shortcomings.1 Across the broad spectrum of popular and academic literature, authors publish very similar narratives about the history and institutional development of Fairtrade governance. -
25 Years Roasters to Have Their High Priority for the the Costs They Incur in Farmers Can Vary Their They Kill Several Birds with of Max Havelaar
of25 FAIRTRADE Years Max Havelaar from coffee till now How it all began Impact on coffee farmers Where are we now Future of Fairtrade coffee Introduction Contents In November 2013, the Max Havelaar Foundation celebrated its 25th anniversary. A quarter of a century ago, Fairtrade certified coffee entered the market – a world first. On November 15, 1988, the Netherlands first became acquainted with the Max Havelaar label and the idea of fair trade coffee. Since that time, the range of products bearing the Fairtrade mark has greatly expanded and there are now 28,000 Fairtrade certified products for sale. Has Max Havelaar proved to be successful? In other words, what has the foundation – now An enthusiastic start - pg. 08 part of a global network of Fairtrade organizations – done for coffee farmers and their New thinking on development - Max Havelaar: a simple idea – Entering the market - organizations? A global Fairtrade organization This book will answer those questions. But first, we’ll take a look at the trading Developments in the coffee market - pg. 18 circumstances that allowed for the emergence of an organization like Max Havelaar. Low prices – The coffee industry on the move - New highs and lows Next, we’ll explain what Max Havelaar started doing differently for farmers and middlemen. Finally, we’ll take a look at the future – to the challenges and opportunities facing the Max Havelaar organization. The Fairtrade model - pg. 24 Standards targeting small-scale farmers - Basic criteria: sustainable production - Organization and development – Standards for traders – At least the minimum price - The Fairtrade premium – Pre-financing of cooperatives Fairtrade Coffee’s Reach in Figures - pg. -
The Solidaridad Network 2013 Annual Report
The Solidaridad neTwork 2013 annual reporT Mr. Enan abblé – succEssful cocoa farMEr froM côtE d’IvoIrE. rEad hIs story on thE back covEr. CoNTeNTS Foreword Aquaculture Recognition that matters 3 25,000 shrimp & fish farmers form groups 36 results and impact The Solidaridad Network in ten regions Conclusions from programme evaluations 5 Solidaridad South America Global results 6 Innovation with sustainable commodities 39 Process and funding 8 Solidaridad Andes Results per commodity 10 Scaling up e-learning for coffee farmers 40 About Solidaridad 12 Solidaridad Central America Breakthroughs in sustainable practices 41 Commodity programmes Solidaridad West Africa Coffee Moving beyond certification 42 Focus on food security and climate 14 Solidaridad Southern Africa Tea Rapid growth and expanded outreach 43 Mainstreaming sustainability 16 Solidaridad East and Central Africa Cocoa Embracing farmer support programmes 44 Urgent need to restructure the sector 18 Solidaridad South and South-East Asia Fruit & vegetables Water efficiency in indian agriculture 45 Fresh produce for local markets and export 20 Solidaridad China Cotton Developing sustainable business cases 46 Engaging all actors in the supply chain 22 Solidaridad the Netherlands Textiles High-quality business partnerships 47 The move towards responsible fashion 24 Solidaridad North America Gold Building partnerships to support producers 48 Reaching out to new miners 26 Soy Supervision, management and organisation Positive impacts of responsible soy 28 Full supervisory structure in place -
Progress and Uptake of the Fairtrade Gender
Women’s access, Progress and equity and uptake of empowerment: the Fairtrade Gender Strategy 2016 2020 Center for International Forestry Research Analysis of the Impact of Fairtrade on gender-related aspects on producers Cover Photograph: Worker at Koperasi Baithul Qiradh Baburrayyan (KBQB), Indonesia Photo credit: Nathalie Bertrams The Center for International Forestry Research (CIFOR) is a non-profit global organization dedicated to advancing human-well-being, environmental conservation, and equity. CIFOR conducts research to help inform policies and practices that affect forests in developing countries. CIFOR is a member of the CGIAR System Organization. CIFOR headquarters are in Bogor, Indonesia, with a global presence in Asia, Africa and South America. This research is supported in part by the CGIAR Research Program on Forests, Trees and Agroforestry (CRP- FTA). This collaborative program aims to enhance the management and use of forests, agroforestry and tree genetic resources across the landscape from forests to farms. CIFOR leads CRP-FTA in partnership with Bioversity International, CATIE, CIRAD, the International Center for Tropical Agriculture and the World Agroforestry Centre. 2 Analysis of the Impact of Fairtrade on gender-related aspects on producers EXECUTIVE SUMMARY This report has been commissioned by Fairtrade Germany, Fairtrade France and Fairtrade International to assess progress on the Fairtrade Gender Strategy 2016-2020; articulating pathways of change on gender-related dimensions within Fairtrade Producer Networks (PNs), hired labor organizations (HLOs), and smallholder producer organizations (SPOs). The study examines how Fairtrade through its standards, strategies, programs, and capacity-building workstreams contributes to gendered outcomes; and whether Fairtrade further generates benefits for Fairtrade farmers, workers and their communities regarding non-discrimination and the empowerment of women and girls.