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Bristol Kitchen, Sample Menu NIBBLES all 3.50 Organic olives, bay, chilli, lemon DF/GF/V/VE | Rosemary focaccia, Shipped by Sail olive oil DF/V/VE Beetroot hummus, dukka, rye crackers DF/V/VE ONLY PLANTS Roast parsnip & ginger soup, apple, chilli and coriander DF/GF/V/VE 7.50 Celeriac & seaweed salad, pickled pears, toasted hazelnuts DF/GF/V/VE 8 Chargrilled brassicas & clementines, tahini dressing and tamari pumpkin seeds DF/GF/V/VE 8.50 Beetroot cakes, smoked English quinoa with toasted seeds & green herbs, sunflower seed & parsley cream DF/GF/V/VE 14 SUNDAY ROASTS Coombe Farm topside of organic beef, Yorkshire pudding 16.95 Coombe Farm slow roasted lamb, mint sauce, Yorkshire pudding 16.75 Butternut squash, yellow split pea, cashew & almond nut roast, veggie gravy and Yorkshire pudding V 15 All Roasts are served with roast potatoes and seasonal veg VEG OUT - Veggie sides & tapas all £4 Roast sprouts & pears with Szechuan pepper and parsley DF/GF/V/VE Ripped potato chips, Cornish sea salt DF/GF/V/VE 5 root bash with 5 herb pesto DF/GF/V/VE Raw cauliflower with apple, chilli & coriander salad DF/GF/V/VE BBQ hispi cabbage with kimchi & seaweed DF/GF/V/VE Winter greens with lemon & garlic DF/GF/V/VE DF–Dairy Free, GF–Gluten Free, V–Vegetarian, VE–Vegan, N– Contains Nuts Nuts are present in our kitchen and we cannot guarantee our products are free from nuts. If you do have any specific dietary requirements or require allergy information, then please ask your server. You’ll notice an optional 10% service charge has been added to your bill. 100% of this gets shared amongst the team who’ve worked hard to ensure your visit to River Cottage Kitchen is enjoyable. If you would like this removed from you bill, please ask a member of the team. .

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