Recipes for Your Sustainable Seafood
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
The Landing Obligation and Its Implications on the Control of Fisheries
DIRECTORATE-GENERAL FOR INTERNAL POLICIES POLICY DEPARTMENT B: STRUCTURAL AND COHESION POLICIES FISHERIES THE LANDING OBLIGATION AND ITS IMPLICATIONS ON THE CONTROL OF FISHERIES STUDY This document was requested by the European Parliament's Committee on Fisheries. AUTHORS Ocean Governance Consulting: Christopher Hedley Centre for Environment, Fisheries and Aquaculture Science: Tom Catchpole, Ana Ribeiro Santos RESPONSIBLE ADMINISTRATOR Marcus Breuer Policy Department B: Structural and Cohesion Policies European Parliament B-1047 Brussels E-mail: [email protected] EDITORIAL ASSISTANCE Adrienn Borka Lyna Pärt LINGUISTIC VERSIONS Original: EN ABOUT THE PUBLISHER To contact the Policy Department or to subscribe to its monthly newsletter please write to: [email protected] Manuscript completed in September 2015. © European Union, 2015. Print ISBN 978-92-823-7938-7 doi:10.2861/694624 QA-02-15-709-EN-C PDF ISBN 978-92-823-7939-4 doi:10.2861/303902 QA-02-15-709-EN-N This document is available on the Internet at: http://www.europarl.europa.eu/studies DISCLAIMER The opinions expressed in this document are the sole responsibility of the author and do not necessarily represent the official position of the European Parliament. Reproduction and translation for non-commercial purposes are authorized, provided the source is acknowledged and the publisher is given prior notice and sent a copy. DIRECTORATE-GENERAL FOR INTERNAL POLICIES POLICY DEPARTMENT B: STRUCTURAL AND COHESION POLICIES FISHERIES THE LANDING OBLIGATION AND ITS IMPLICATIONS ON THE CONTROL OF FISHERIES STUDY Abstract This study reviews the impacts of the new Common Fisheries Policy (CFP) rules requiring catches in regulated fisheries to be landed and counted against quotas of each Member State ("the landing obligation and requiring that catch of species subject to the landing obligation below a minimum conservation reference size be restricted to purposes other than direct human consumption. -
FACTUAL CATALOGUE 2020-2021 Including
HAT TRICK INTERNATIONAL FACTUAL CATALOGUE 2020-2021 Including... FACTUAL CATALOGUE CONTENTS FACTUAL CATALOGUE CONTENTS FACTUAL ENTERTAINMENT SECRETS OF YOUR SUPERMARKET FOOD 11 RIVER COTTAGE KEY CONTACTS TALKING ANIMALS: TALES FROM THE ZOO 17 AMAZING SPACES DENMARK 20 THE BALMORAL HOTEL: AN EXTRAORDINARY YEAR 25 A COOK ON THE WILD SIDE 38 SARAH TONG, Director of Sales AMISH: WORLD’S SQUAREST TEENAGERS 2 THE BIG BREAD EXPERIMENT 26 HUGH’S 3 GOOD THINGS: BEST BITES 38 Australia, New Zealand, Global SVOD THE BIG C & ME 13 ATLANTIC EDGE 16 HUGH’S THREE HUNGRY BOYS - SERIES 1 39 Email: [email protected] A VERY BRITISH HOTEL CHAIN: INSIDE BEST WESTERN 24 THE DETONATORS 6 HUGH’S THREE HUNGRY BOYS - SERIES 2 39 Tel: +44 (0)20 7184 7710 A YEAR ON THE FARM 16 THE GREAT BRITISH DIG: HISTORY IN YOUR BACK GARDEN 22 RIVER COTTAGE AUSTRALIA 39 BANGKOK AIRPORT 24 THE GREAT BRITISH GARDEN REVIVAL 18 RIVER COTTAGE BITES 38 BRADFORD: CITY OF DREAMS 8 THE LADYKILLERS: PEST DETECTIVES 16 RIVER COTTAGE BITES: BEST BITES 38 JONATHAN SOUTH, Senior Sales Executive BREAKING DAD 5 THE LAST MINERS 2 RIVER COTTAGE CATALOGUE 1999-2013 40-41 Canada, Latin America, Portugal, Spain, USA BRITISH GARDENS IN TIME 18 THE MILLIONAIRES’ HOLIDAY CLUB 24 Email: [email protected] BROKE 9 THE REAL MAN’S ROAD TRIP: SEAN AND JON GO WEST 5 FACTUAL / SPECIALS Tel: +44 (0)20 7184 7771 CABINS IN THE WILD WITH DICK STRAWBRIDGE 19 THE ROMANIANS ARE COMING 9 CELEBRITY TRAWLERMEN: ALL AT SEA 6 THE YEAR WITH THE TRIBE, A TASTE OF THE YORKSHIRE DALES 42 ELFYN MORRIS, Senior Sales Executive -
Canales Et Al 2015
Fisheries Research 161 (2015) 261–268 Contents lists available at ScienceDirect Fisheries Research j ournal homepage: www.elsevier.com/locate/fishres Changes in the size-structure of a multispecies pelagic fishery off Northern Chile a,∗ b c,d e T. Mariella Canales , Richard Law , Rodrigo Wiff , Julia L. Blanchard a Instituto de Fomento Pesquero, Departamento de Evaluación de Recursos, Blanco 839, Valparaíso, Chile b The University of York, York Centre for Complex Systems Analysis, Ron Cooke Hub, York YO10 5EG, UK c Copas Sur-Austral, Universidad de Concepción, Departamento de Oceanografía, Barrio Universitario s/n, Chile d Center of Applied Ecology and Sustainability (CAPES), Pontificia Universidad Católica de Chile, Av. Alameda 340, Santiago, Chile e The University of Sheffield, Department of Animal and Plant Sciences, Sheffield S10 2TN, UK a r t i c l e i n f o a b s t r a c t Article history: Size-based indicators are important tools for understanding how environmental variability and fishing Received 13 February 2014 impact on marine populations and communities. Ideally, they would standardise fishery-independent Received in revised form 8 August 2014 survey data. However, this is not possible in many of the world’s ecosystems with important commercial Accepted 9 August 2014 fisheries. Using fishery-dependent data we investigated changes in the size–structure of pelagic catches off Northern Chile and whether or not these changes are influenced by the environment. We computed Keywords: single- and multispecies, size-based fishery indicators (SBFIs) from 1990 to 2008 for the main commercial Body size species, anchovy (Engraulis ringens), sardine (Sardinops sagax), jack mackerel (Trachurus murphyi) and Fishery Multispecies mackerel (Scomber japonicus). -
Quadrille Quadrille Spring 2017Spring 2017 Books+Stationery
QUADRILLE QUADRILLE SPRING 2017SPRING 2017 BOOKS+STATIONERY DISTRIBUTED BY This is a very special Spring 17 list for Quadrille, showcasing bestselling writers and exciting new talent whom we hope will inspire you as much as they have inspired us! You can enjoy the coolest tacos in town thanks to the Breddos Tacos team. We also have the hugely anticipated solo cookbook from River Cottage Head chef, Gill Meller — Gather — a magnificent piece of work that has been years in the making. We see the long-awaited return of the bestselling Tessa Kiros with Provence to Pondicherry — a breathtaking journey following early French explorers, featuring 150 recipes showing how traditional recipes and the ingredients from far-flung lands have been woven together. Our cookbooks also celebrate the hottest trends in food, from Nourish Bowls to The Nut Butter Cookbook, and we see the launch of our new ‘Alphabet Cooking’ series with K is for Korean and S is for Sri Lankan, each featuring the best 50 recipes for each cuisine. The Yoga Kitchen is set to become the go-to healthy cookbook for anyone in need of energizing their body and balancing their mind to achieve a happier overall feeling — while eating wonderfully tasty food! The perfect Christmas gift for 2017 is the beautiful Knife, by award-winning food writer Tim Hayward — a trailblazing exploration of the cult world of cook’s knives. We have follow-ups from Lucy Bee with Natural Beauty with Coconut oil, the third ‘posh’ installment in the series with Posh Rice, and the natural follow-up to the bestselling Coloring Book of Mindfulness focusing on Nature. -
Seafood Watch® Standard for Fisheries
1 Seafood Watch® Standard for Fisheries Table of Contents Table of Contents ............................................................................................................................... 1 Introduction ...................................................................................................................................... 2 Seafood Watch Guiding Principles ...................................................................................................... 3 Seafood Watch Criteria and Scoring Methodology for Fisheries ........................................................... 5 Criterion 1 – Impacts on the Species Under Assessment ...................................................................... 8 Factor 1.1 Abundance .................................................................................................................... 9 Factor 1.2 Fishing Mortality ......................................................................................................... 19 Criterion 2 – Impacts on Other Capture Species ................................................................................ 22 Factor 2.1 Abundance .................................................................................................................. 26 Factor 2.2 Fishing Mortality ......................................................................................................... 27 Factor 2.3 Modifying Factor: Discards and Bait Use .................................................................... 29 Criterion -
5.2 Barents Sea Ecoregion – Fisheries Overview
ICES Fisheries Overviews Barents Sea Ecoregion Published 29 November 2019 5.2 Barents Sea Ecoregion – Fisheries overview Table of contents Executive summary ...................................................................................................................................................................................... 1 Introduction .................................................................................................................................................................................................. 1 Who is fishing ............................................................................................................................................................................................... 2 Catches over time ......................................................................................................................................................................................... 6 Description of the fisheries........................................................................................................................................................................... 8 Fisheries management ............................................................................................................................................................................... 12 Status of the fishery resources .................................................................................................................................................................. -
Fisheries Regulations . (L. 1. 1968) L.I
REp\' sue OF m lA',A FISHERIES REGULATIONS . (L. 1. 1968) L.I. 1968 FISHERIES REGULATIONS, 2010 ARRANGEMENT OF REGULATIONS Regulation Fishery plans and fishing vessels 1. Fishery plans 2. Application for registration, licensing of local, industrial and semi- industrial fishing vessels 3. Licensing and identification of fishing vessels 4. Unauthorised use of registration number and identity 5. Markings on fishing vessel Fishing nets, fishing devices and fishing 6. Use of seine net in inland waters 7. Obstruction of water ways by use of set fishing gears 8. Use of set nets 9. Beach seine not to be used in marine protected areas 10. Manufacture, importation, sale and use of unauthorised fishing nets or other gears 11. Prohibited fishing methods 12. Minimum mesh sizes of fishing gears 13. Mesh size definition 14. Minimum landing size of commercially important species 15. Obstruction of mesh and use of chafers 16. Use of turtle excluder device i 7. Marine and freshwater mammals Fishing equipment 18. Lights and shapes to be exhibited by fishing vessels 19. Equipment to be carried by motorised and non-motorised fishing vessels 20. Light and equipment to be carried by small vessels 21. Fish aggregating devices 22. Research Fishing licence 23. Application for renewal of fishing Licence 24. Fishing in foreign waters 25. Markers on fishing gears L.I.1968 2 FISHERIES REGULATIONS, 2010 26. English Language as a medium of communication 27. Application for a licence to operate a canoe 28. Transfer of canoe licence 29. Brush-park fishing or "atidza" "(acadja)" 30. Trial fishing 31. Incidental catches 32. -
Estimating Discards Using Selectivity Data: the Effects of Mesh Size Changes in the Mixed Demersal Fisheries in the Irish Sea
NOT TO BE CITED WITHOUT PRIOR REFERENCE TO THE AUTHOR(S) Northwest Atlantic Fisheries Organization Serial No. N2302 NAFO SCR Doc. 93/109 SCIENTIFIC COUNCIL MEETING - SEPTEMBER 1993 'Estimating Discards Using Selectivity Data: the Effects of Mesh Size Changes in the Mixed Demersal Fisheries in the Irish Sea. by J. Casey Ministry of Agriculture, Fisheries and Food Directorate of Fisheries Research Fisheries Laboratory Pakefield Road, Lowestoft, Suffolk NR33 OHT, U.K. Abstract A model is described to predict the numbers at age of fish discarded in fisheries for which only landings at age are known. The model assumes a knowledge of the E distributionoflengthwiftneachagegroupindiepoputhfion,andusesmeshselection 0 characteristics, and an inferred discarding practice, to derive the proportions of each 0 age group discarded and landed. Mesh selectivity and discarding practice, in terms of 0 proportions of the catch discarded and landed, are described using a logistic fit to the proportions of the population entering the net that are caught, discarded and landed. The application of the model is illustrated using data from the mixed demersal fisheries 11 .1 in the Irish Sea, and the effects of mesh size and effort changes on catch predictions are examined. 71-5 t9 Introduction Catches of finfish in the Irish Sea are dominated by four main species; the common sole (Solea solea (Linnaeus, 1758)), plaice (Pleuronectesplatessa Linnaeus, 1758), cod (Gadus morhua Linnaeus, 1758) and whiting (Merlangias merlangus (Linnaeus, 1758)). The demersal fishery for these species in the Irish Sea is prosecuted by 3 main fleets, each using a different gear type; beam trawlers, otter trawlers and Nephrops trawlers. -
REPORT of the WORKING GROUP on STOCK ASSESSMENT of DEMERSAL SPECIES Split, Croatia 5-9 November 2012
GENERAL FISHERIES COMMISSION FOR THE MEDITERRANEAN COMMISSION GÉNÉRALE DES PÊCHES POUR LA MÉDITERRANÉE GENERAL FISHERIES COMMISSION FOR THE MEDITERRANEAN SCIENTIFIC ADVISORY COMMITTEE (SAC) Fifteen Session Cairo, Egypt 20-24 February 2013 REPORT OF THE WORKING GROUP ON STOCK ASSESSMENT OF DEMERSAL SPECIES Split, Croatia 5-9 November 2012 OPENING SESSION (joint session for the two Working Groups on Demersal and Small Pelagic Species) 1. The meetings of the SCSA Working Groups on Demersal and Small Pelagic Species (WGs) were held in Split, Croatia from 5 to 9 November 2012. Organized by the Croatian Institute of Oceanography and Fisheries and hosted at the Hotel Best Western Art. The two meetings were held in parallel in two different meeting rooms, except for the opening session that was addressed to the two groups together. 2. Ms Pilar Hernández, from GFCM Secretariat, welcome the participants and thanked them for attending and providing contributions to this meeting, as well as the Croatian authorities and the Institute for their kindness in hosting and arranging the meeting. 3. She informed of several changes in the functioning promoted by the Secretariat according to recommendations of last years by the WGs and the SAC. Those changes are the new format of the Stock assessment forms, the creation of an online platform for the exchange of information based on SharePoint and the nomination of the moderator or chairman within the WGs, elected among their participants. She then underlined that these changes had been promoted for the sake of improving the overall process of stock assessment which is the pillar for the subsequent management actions and that must be based on the best possible science and on the most reliable data. -
From River Cottage to Chicken Run: Hugh Fearnley-Whittingstall and the Class Politics of Ethical Consumption
From River Cottage to Chicken Run: Hugh Fearnley-Whittingstall and the class politics of ethical consumption David Bell School of Geography University of Leeds Leeds LS2 9JT d.j [email protected] Joanne Hollows Communication, Culture and Media Nottingham Trent University Clifton Lane Nottingham NG11 8NS j [email protected] Paper accepted for publication in Celebrity Studies, February 2011 From River Cottage to Chicken Run: Hugh Fearnley-Whittingstall and the class politics of ethical consumption Abstract Lifestyle television provides a key site through which to explore the dilemmas of ethical consumption, as the genre shifts to consider the ethics of different consumption practices and taste cultures. UK television cook Hugh Fearnley- Whittingstall's TV programmes offer fertile ground not only for thinking about television personalities as lifestyle experts and moral entrepreneurs, but also for thinking about how the meanings and uses of their television image are inflected by genre. In this article we explore how the shift from the lifestyled downshifting narrative of the River Cottage series to the 'campaigning culinary documentary' Hugh's Chicken Run exposes issues of celebrity, class and ethics. While both series are concerned with ethical consumption, they work in different ways to reveal a distinction between 'ethical' and 'unethical' consumption practices and positions - positions that are inevitably classed. Keywords: lifestyle television; River Cottage; celebrity, ethical consumption Introduction Hugh Fearnley-Whittingstall is one of the UK's leading television cooks. He is best known for a number of programmes which since 1999 have centred around River Cottage. This began as a smallholding, and subsequently grew into a business HQ, located in rural South West England. -
REVIEW of the ATLANTIC STATES MARINE FISHERIES COMMISSION's INTERSTATE FISHERY MANAGEMENT PLAN for WINTER FLOUNDER (Pseudopleuronectes Americanus)
REVIEW OF THE ATLANTIC STATES MARINE FISHERIES COMMISSION'S INTERSTATE FISHERY MANAGEMENT PLAN FOR WINTER FLOUNDER (Pseudopleuronectes americanus) January 2005 – December 2005 FISHING YEAR Board Approved: January 2006 Prepared by the Winter Flounder Plan Review Team: Christopher Vonderweidt, ASMFC, Chair Alice Weber, New York Department of Environmental Conservation Sally Sherman, Maine Department of Marine Resources -1- I. Status of Fishery Management Plan Date of FMP Approval: May 1992 Date of Addendum I Approval: May 1992 Date of Addendum II Approval: February 1998 Date of Amendment I Approval: November 2005 Management Unit: Entire coastwide distribution of the resource from the estuaries eastward to the inshore boundary of the EEZ States With Declared Interest: Maine - Delaware Active Boards/Committees: Winter Flounder Management Board, Advisory Panel, Technical Committee, Habitat Subcommittee, and Plan Review Team The ASMFC authorized development of a Fishery Management Plan for Winter Flounder (Pleuronectes americanus) in October 1988. Member states declaring an interest in this species were the states of Maine, New Hampshire, Massachusetts, Rhode Island, Connecticut, New York, New Jersey, and Delaware. During 1989, the purpose of the plan evolved: 1) to address management of inshore stocks of winter flounder; and 2) to prominently consider habitat and environmental quality as factors affecting the condition of the resource. The decision to consider only inshore stocks of winter flounder was deliberate, based upon the principal focus of the ASMFC on fisheries in nearshore waters, and the differences in the biological characteristics of the offshore (Georges Bank) stock. Two inshore management units are identified: Gulf of Maine (GOM) – waters north of Cape Cod, and Southern New England/Mid-Atlantic (SNE/MA) – waters south of Cape Cod to the Delaware-Maryland Border. -
North Sea Mixed Fisheries Annex
ICES Stock Annex 1 North Sea Mixed Fisheries Annex Mixed Fisheries Annex Regional specific documentation of standard assessment procedures used by ICES. Eco-Region: North Sea Working Group: Working Group on Mixed Fisheries Advice (WGMIXFISH- ADVICE) Last updated: Last updated November 2020 Last updated by: WGMIXFISH-ADVICE A. General A.1. Area definition This mixed fisheries advice will consider finfish species in the ICES area 4, 3.a, 6.a and 7.d (eastern English Channel) (Figure 1) and Nephrops norvegicus in functional units FU5, FU6, FU7, FU8, FU9, FU10, FU32, FU33, FU34 and ICES’ rectangles outside of these nine functional units – denoted FU_OuTH. The species considered are part of the demersal mixed fisheries of the North Sea and eastern English channel, and are cod, haddock, whiting, saithe, plaice, sole, turbot, witch (Table 1), and Nephrops norvegicus (Table 2). There are nine Nephrops functional units in the North Sea, which are considered as separated stocks. However, only four of these can be assessed through fishery-independent abundance estimates from un- derwater video surveys, and these were kept as distinct stocks. These cover the stocks along the English and Scottish coast; i.e. FU 6 (Farn Deep), FU 7 (Fladen Ground), FU 8 (Firth of Forth) and FU 9 (Moray Firth). The five other functional units (FU 5, FU 10, FU 32, FU 33 and FU 34) have no independent abundance estimates. 2 ICES Stock Annex Figure 1. Area description for finfish advice (top) and Nephrops Functional Units (FU) (bottom) in the North Sea and Skagerrak/Kattegat region. Table 1. Finfish stocks.