DOCSLIB.ORG

Belmond with a Kiss Splendido

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Belmond with a Kiss Splendido BACCHUS, VENUS AND LOVE IN LIGURIA Belmond Hotel Splendido explores the theme of the kiss, leitmotiv of a new campaign by Belmond Italy and Mallorca, proposing new tours inspired by Rosso Fiorentino ’s famous painting and recreating the amorous encounter between Bacchus and Venus. April 2017 - Belmond Hotel Splendido (Portofino) invites you to discover Cinque Terre and Porto Venere, two UNESCO heritage sites, with new tours available from April 2017. This new experience will help you explore some of the traditional smallholdings in the Cinque Terre nature reserve. The Ligurian Riviera is a paradise where man and nature work in harmony, narrating a lifestyle that has stood the test of time and still plays a major role in the community thanks to viticulture. The new experience "Wine for the senses" will take you to small traditional wineries in the protected national park of the Cinque Terre. Between Manarola and Riomaggiore, this itinerary, available on a half or full day basis, is the perfect opportunity to stroll through vineyards overlooking the sea and taste the wines of the DOC accompanied by the winemakers. We invite you to discover the local grape varieties (Bosco, Albarola, Trebbiano and Vermentino) and the famous Sciacchetrà, one of the mostcelebrated Italian sweet wines, in addition to seeing a demonstration of the historical monorails in action during the harvest. This method symbolizes the winemakers’ heroic efforts, passed down through generations, to transport the grapes along terraces overlooking the sea. In Manarola discover the wine-growing traditions with Alessandro, a young winegrower from this charming village. Together, you depart from the main street leading to the marina, admiring the typical coloured houses and the fishing boats lining the road, and then climb to the cemetery, in a panoramic location, from where you can admire the village and also have a small glimpse of Corniglia. Continuing along an ancient country path amidst orchards and gardens, you will arrive at the Alexanders’ vineyards where you will learn to distinguish the varieties of vines, and the various methods of pruning and vine-growing. Continuing further along the path you will come to the parish church of San Lorenzo before reaching the wine cellar to sample the grower’s white wine Cinque Terre DOC accompanied by the typical Ligurian focaccia. In Riomaggiore meet Andrea, a young local winemaker who follows the traditions of viticulture passed down through generations. Expertly, and with great sensitivity, he combines cutting-edge winemaking methods with primitive materials such as terracotta amphorae. The two wines you taste will give you a new experience: natural, produced with great respect for the plant and the land, without using any chemical agents, sulphites or yeasts. The results are intense wines whose aromas and flavours transmit the character of the territory where they are produced- rocks, sea, herbs ... With Andrea, climb above the village in Montenero where he will show you his vineyard, a truly scenic spot from where you can admire all the Cinque Terre. After the visit you will return to his small winery in Riomaggiore, for a tasting, accompanied by typical Ligurian focaccia. What better way to fall in love with the Cinque Terre, sharing convivial and authentic moments that charm the senses! The divine love theme continues in the Bay of La Spezia, in the Poets Gulf, where we invite you to a private cruise on the hotel's speedboat to explore Porto Venere, where legend defines the goddess's birthplace, and Byron's cave. The tour can include a taste of the islands of Palmaria, Tino and Tinetto, or be enriched with a sunset aperitif, to enjoy a glass of sparkling wine on board near the famous pathway known as "la Via dell'amore". For the more adventurous, the best option is a new trekking itinerary along “the path of the Kiss". Accompanied by a guide, this hike is 12 km from San Rocco to Camogli before reaching San Fruttuoso. The route is a real excursion dedicated to those who are unafraid of a challenge and do not suffer from vertigo. The main part of the trail is equipped with chains and is incredibly scenic. According to local folklore the "Kissing Step" was named after a young couple, whose love was not accepted by their parents, and who preferred to die rather than be separated. They kissed for the last time and jumped from the ridge. A different way to discover an unknown side of Portofino through a nature activity of great scenic beauty! Reservations are available through our Concierge, calling +39.0185 7826605 Contact Nathalie Meyer Public Relations Manager Tel. +39 0185 2678610 [email protected] For high risolution pictures, please link on www.belmondpress.it About Belmond: Belmond is a global collection of unique hotels and luxury travel experiences in some of the most fascinating and exciting locations in the world. Established 40 years ago with the acquisition of Belmond Hotel Cipriani in Venice, this unique portfolio now comprises 47 jewels including hotels, trains and river cruises, many of which are located in the most famous destinations in the world. From the city landmarks to the boutique resorts, the collection includes Belmond Grand Hotel Europe in St. Petersburg, Belmond Copacabana Palace in Rio de Janeiro, Belmond Maroma Resort & Spa in Riviera Maya, and Belmond El Encanto in Santa Barbara, California. Belmond also offers safari experiences, six luxury trains including the legendary Venice-Simplon Orient-Express and three river cruises. Belmond also manages the restaurant “21”, one of the most iconic venues in New York City. belmond.com Follow Belmond on : Twitter • Facebook • Instagram .
Load more

Recommended publications
  • CINQUE TERRE EXPERIENCES 2018 - Regular, Sharing Tours –
    1 CINQUE TERRE EXPERIENCES 2018 - Regular, sharing tours – Our on-site team has handpicked the best local experiences for your clients, offering a great variety that can satisfy every kind of traveler. The following tours are arranged by their thematic focus, recognizable by different colors. 2 FOOD & WINE The wine tour in Riomaggiore: meeting the winegrower, hiking through the vineyards, enjoy the wine tasting! Andrea, a young winemaker from Riomaggiore, follows the wine-growing traditions handed down over generations. He takes you on a unique and interesting wine tour. The tasting consists of two different wines offering you a complete new gustatory experience - very natural wines, produced respecting the vineyard and the earth, without the use of chemical products, sulfites and yeasts. The results are intense wines which, through their scents and flavors, will transmit you the special characteristics of the place where they have grown - rocks, sea, herbs… These are authentic wines that symbolize both past and future – because this is the way the ancestors produced the wine in the past, but wines rich in history and character will impress the future too. In the morning you take a bus and reach Andrea at the starting point and together you will walk on a little trail into his vineyard. This is a special panoramic place with a magnificent view over the steep Cinque Terre coast. Andrea will explain you his wine growing methods - respecting the vineyard and the earth, without the use of chemical products. Skillful and with sensitivity he combines modern methods with ancient equipment as the terra- cotta amphorae.
    [Show full text]
  • Sciacchetra Riserva
    TENUTA WWW.ARRIGONI1913.IT "Sciacchetrà Riserva" - CinqueTerre D.o.c The Cinque Terre Sciacchetrà is amongst the rarest Italian wine and it is one of the best known. The ancient Romans produced it, Boccaccio speaks of it in his writings and Pope Paul III defined it as a “smoky wine of great aroma, with the colour of gold, agreeable but not sweet, not to be consumed during the course of a full meal; a nutritious wine especially for the elderly”. It is obtained by allowing the best grapes of the Cinque Terre area to wither over a long period of time. After fermentation it is matured and refined in high quality small wooden casks for at least one year. We mature and refine our Sciacchetrà for at least two or three years, depending on the singular characteristics of each harvest. In the local dialeet, the word “schiacchetrà” means “press it and forget about it for a long while”. This is the wine for grand occasions, very important festivities and anniversaries. CLASSIFICATION: Cinque Terre Sciacchetrà DOC GRAPES: Mainly Bosco; some Albarola and Vermentino COLOUR & BOUQUET: Golden yellow with amber hues. Intense aroma of sweet dessert wine with the scent of mountain flowers and flavour of honey. It is a gentle wine, pleasant and harmonious, with sweet residues. MEAL SUGGESTIONS: Ideal dessert wine. If consumed with cheese, almost a meditation. ALC/VOL : Alcol 17 % vol. AWARDS Name: Sciacchetrà Riserva Classification: Cinque Terre Doc First year of production: 1980 Average number of bottles: 1.000 Production area: Rio Maggiore Grapes: Bosco
    [Show full text]
  • Strategia E Piano Di Azione Carta
    Parco Nazionale delle Cinque Terre Adesione alla Carta Europea per il Turismo Sostenibile nelle Aree Protette Strategia e Piano di Azione Dicembre 2014 Strategia e Piano di azione del Parco Nazionale delle Cinque Terre per l'adesione alla CETS pag. 2 Strategia e Piano di azione del Parco Nazionale delle Cinque Terre per l'adesione alla CETS Coordinamento del progetto a cura di: con il supporto tecnico di: pag. 3 Strategia e Piano di azione del Parco Nazionale delle Cinque Terre per l'adesione alla CETS 1. INTRODUZIONE........................................................................................................................................5 2. IL CONTESTO TURISTICO.......................................................................................................................7 3. DALLA STRATEGIA AL PIANO DI AZIONE........................................................................................10 3.1. IL PERCORSO REALIZZATO ..................................................................................................................................10 3.2. LA STRATEGIA.....................................................................................................................................................12 3.3. IL PIANO DI AZIONE......................................................................................................................................18 PRINCIPIO 1............................................................................................................................................................26
    [Show full text]
  • We Are Pleased to Introduce Our 2019 Wine List. We Have
    We are pleased to introduce our 2019 wine list. We have listened to our customers feedback, sampled a wide range of wines (this was particularly challenging!) and of course worked closely with our wine suppliers to provide a wine list which befits City Social and the style of cuisine. Our intention is to offer uncompromising quality at affordable prices and we really do feel that these wines deliver on all counts. So, whether you are here on business, for a celebration or just for pleasure, we are confident that you will find a wine to complement the occasion. We hope you enjoy reading our wine list. Sincerely, Head Sommelier Gaetano Giangaspero Please note from time to time vintages may vary All prices are in Pounds Sterling Please note a discretionary service charge of 12.5% will be added. INDEX SIGNATURE COCKTAILS & THE CLASSICS Page 3 SOCIAL BEERS & SOCIAL MIXERS Page 4 SOCIAL RESPONSABILITY Page 4 CHAMPAGNE & APERITIF Page 5 WINE BY THE GLASS Page 6-7 SWEET & FORTIFIED WINE BY THE GLASS Page 8-9 HALF BOTTLES Page 10-11 CHAMPAGNE Page 12-14 DOM PERIGNON COLLECTION Page 15 SPARKLING WINE Page 16 WHITE WINE FRANCE CHAMPAGNE & ALSACE Page 17 LOIRE VALLEY Page 18 BORDEAUX Page 19 JURA, SAVOIE Page 19 BURGUNDY Page 20-23 RHONE VALLEY Page 24 LANGUEDOC/ROUSSILLON, REGIONAL FRANCE & CORSICA Page 25 ITALY Page 26 SPAIN & PORTUGAL Page 27 GERMANY Page 28 AUSTRIA Page 29 REST OF EUROPE Page 30 AUSTRALIA Page 31 NEW ZEALAND Page 32 SOUTH AFRICA Page 33 CHILE, CANADA, USA & URUGUAY Page 34 ROSE’ WINE FRANCE & NEW ZEALAND Page 35 RED WINE CHAMPAGNE,
    [Show full text]
  • Atti Proceedings
    QUINTO CONGRESSO INTERNAZIONALE SULLA VITICOLTURA DI MONTAGNA E IN FORTE PENDENZA FIFTH INTERNATIONAL CONGRESS ON MOUNTAIN AND STEEP SLOPE VITICULTURE Conegliano (Treviso-Veneto) – Italia 29 marzo - 1 aprile 2017 " Le viticolture estreme: valori, bellezze, alleanze, fragilità" 1 "Extreme viticulture: values, beauties, alliances, vulnerabilities” ATTI PROCEEDINGS POSTER POSTER ISBN - 9788890233036 PATRONAGE: QUINTO CONGRESSO INTERNAZIONALE SULLA VITICOLTURA DI MONTAGNA E IN FORTE PENDENZA FIFTH INTERNATIONAL CONGRESS ON MOUNTAIN AND STEEP SLOPE VITICULTURE Sessione I Session I 2 Pratiche agronomiche e ambientamento climatico dei vitigni nella viticoltura di montagna Agronomic practices and varietal climate adaptation in mountain and steep slope vineyards PATRONAGE: Pre-harvest techniques to control ripening dynamic of Sauvignon blanc grapes cultivated in mountain area: first results Tononi M., Wenter A., Zanotelli D. and Andreotti C. Free University of Bozen-Bolzano, Faculty of Science and Technology, P.zza Universitá 5, 39100 Bolzano-Bozen, Italy Abstract The effects induced by climatic changes have become more and more evident in wine regions located in mountain areas during the last years. The trend toward an increasing warming of the temperature is determining new ripening dynamics of grape berries that often lead to excessive sugar accumulation in fruits and alcohol development in wines. This fact somehow conflicts with the actual trend of wine markets that is increasingly asking for fresh, easy-to-drink, low alcohol wines. Moreover, other important quality traits of grapes and wines such as color, aroma, acidity and pH are detrimentally affected by ripening processes that occur largely during the hottest period of the season. Against this background, we aimed with this work to investigate the potentiality of different canopy management techniques to control and postpone the ripening process of Sauvignon blanc grapes.
    [Show full text]
  • Pdfm.Perrone Cinque Terre Park
    Siggen Seminar 2017 Protected Areas for Sustainable Agriculture: Sharing experiences from across Europe that support agriculture in Protected Areas. Cinque terre The landscape of the cultivation The culture of the landscape Matteo Perrone Parco Nazionale delle Cinque Terre RIOMAGGIORE MANAROLA CORNIGLIA VERNAZZA MONTEROSSO "Therefore on the coast there are five villages separated from each other by the same distance: Monterosso, Vulnetia which people now call Vernazza, Corniglia, Manarola and Riomaggiore; famous, not only in Italy but also with the French and the English, for their wine. It is a wonderful sight to see, such steep, and cliff like mountains that birds have difficulty flying over, so stony that they do not retain humidity, covered with vines that are so thirsty and frail that they are more like ivy than vines. Here they make a wine that adorns the dining halls of kings". Giacomo Bracelli, "De bello hispaniensi orae ligusticae descriptio", 1448 (Chancellor and senator of the Republic of Genoa) The Rural Landscape of the Cinque Terre 6.000 linear km of walls for a total amount of over 8 milion cubic meter of stones Landscape made by man as a result of organising terraces in order to cultivate the land. These terraces are supported by dry-stone walls built without any cementing agent The Rural Landscape of the Cinque Terre Considering the total amount of terraced hectares and their linear extencion, we can calculate that the creation of this landscape required at least as much daily work as 2.000 fully employed people for more than two centuries The Rural Landscape of the Cinque Terre Natural hill-side Terraced hill-side 12 m slm RURAL AGRICULTURE Broom leaves The impoverishment of the historical landscape From the 1970s–80s, subsequent to changed social conditions, the abandonment of cultivated terraces began.
    [Show full text]
  • Folder Expo E Terr-Interno
    dell’orso monte bove valloni conifere patrimonio mondiale dei frati valle del gigante latifoglie 80 comuni dell’umanità valnerina valle dell'inferno doline 8 comunità montane 2 parco gole grotte massiccio coste gole 645,4 km sciare 2 montagne 72,6 km parco 2 parco 4061 metri 1.810 km2 riconoscimenti 37 comuni guardando il mare, più di cento specie panorama 2 710,4 km boschi l’etna e la sicilia. fritillaria dell’orsini 1.181 km parco territorio 13 comuni parco Specie selvatiche natura meravigliosa 13 comuni golfo di napoli steppe Specie selvatiche bergamotto igp astro alpino uccelli e rapaci 18 comuni lagune l’area più grande d’italia lupo driomio faggete nocillo camoscio specie rare isole stambecco valli vallo di diano di altissima qualità cascate alberi preziosi mare limpido ghiacciai panorami e aspromonte 697,2 km2 parco fiori vulcano vesuvio marmotta gran paradiso capriolo italico genziana 18 comuni orchidea sapori ulivi le acque circa 3000 esemplari borghi antichi monti cilento alburni felce bulbifera (woodwardia radicans) grandi migrazioni stella alpina caldere terra fertile agrumi gargano crudo di Pont civetta gatto selvatico in attività pernice bianca mare cristallino marrone di suolo lavico pomodorino del piennolo lago salso simbolo del parco aquila reale colline agricoltura roccadaspide igp uccelli la sibilla fate del vesuvio dop fava di carpino occhi al cielo laguna di lesina piante rarissime rapaci negromanti fumarole ricco di minerali sapori coltivazioni uniche sapori gracchio di qualità sapori canestrato d'aspromonte mistero albicocca vesuviana 172 specie di uccelli uccelli e rapaci dieta mediterranea monti sibillini demoni conventi picchi0 carciofo di paestum igp capocollo grecanico caciocavallo di ciminà sapori santuari mocetta valsoanina toma d'alpeggio patrimonio immateriale antiche leggende sparviero nata a pioppi (salerno) dell’umanità olio del cilento dop caciocavallo podolico abbazie poiana astore 15 km di costa area marina protetta allocco Specie selvatiche coste alte pane di riserva naturale statale sapori lupo s.
    [Show full text]
  • Liguria – Italy’S Unsung Region Society of Wine Educators August 12, 2016 Map of Liguria – Ponente/Levante Enoteca Regionale
    Liguria – Italy’s Unsung Region Society of Wine Educators August 12, 2016 Map Of Liguria – Ponente/Levante Enoteca Regionale • The Enoteca Regionale della Liguria, approved in December 2011, has the task of highlighting and promoting the wines of the region, with particular regard to those with a designation of origin and those obtained by organic and integrated farming methods, as well as other products derived from grape processing, wine and other typical regional agricultural food farming products of quality. • To date 80 members participate. Liguria produces 4.5 million bottles in the whole region. • Characterized by high quality grapes that comes from "heroic" viticulture with terraced vineyards and rows almost always grow along hillside slopes and often overlook the sea. History • Liguria, once a Roman region, was united at the beginning of the 4th century AD with the region of Emilia. At the end of the 4th century it was one with the region to the north of the Po –the Transpadana and had Milan as its capital city. • Between the 4th -10th Century Liguria was overtaken by many warring tribes. After the 10th century, the main Ligurian towns, especially on the coast, became city-states, over which Genoa soon extended its rule. Inland, however, fiefdoms belonged to noble families. • In 1805 Liguria lost its name and independence as it was divided up into departments by France. In 1815, after the fall of Napoleon and the Vienna congress, Liguria belonged - under the name of the Dukedom of Genoa - to the Savoy kingdom of Sardinia-Piedmont. Since 1861 Liguria has been known under its present name as part of the new Italian nation.
    [Show full text]
  • Hiking the Cinque Terre
    INSIDE: The Secret Cinque Terre 5 Hip, New Rome Hotel 6 Summer Flights from JFK 6 d r a o B Don’t Forget the Plate! 7 m s i r u o T t n e m n r e v o G n a i l a t I Vernazza Sounds of the Past at THE ABBEY OF ANT’ NTIMO dream of S tep insideA the basilica of Abbazia di Sant’ Antimo and it’s S easy to imagine you’ve just walked into the pages of an Umberto Eco novel. Several times a day, the abbey’s small commune of monks assembles here to chant the Gregorian melodies of their medieval predeces- IVolume T4, Issue 2 ALwww.dreamofitaly.com YMarch 2005 sors. Their voices resonate hauntingly beneath the basilica’s vaulted ceiling, mingling with the less harmonious echoes of visitors’ footsteps across the ancient stone floor and the occasional whisper amplified by the basilica’s Paradise Found: Hiking near-perfect acoustics. It’s a sublime juxtaposition of modern and medieval ockythe coves, fallaway Cinque cliffs and yellow stuccoT errerise in tiers among that began over 1200 years ago… Apennine ridges are the back- church towers, castles and pocket-sized Rdrop to the Cinque Terre — five piazzas swirled with café tables. According to legend, this is the site fishing and wine-making villages Fishermen rowing wooden gozzi cast where Charlemagne and his troops perched at improbable angles along a their nets near spurs where sunbathers were struck by the plague while 10-mile stretch of Italy’s bask.
    [Show full text]
  • THE 32 Conference La Spezia
    1 EUROPEAN CETACEAN SOCIETY – THE 32nd Conference La Spezia, April 6th to April 10th 2018 ACTIVITIES & TOURS PROPOSAL On the occasion of the 32nd Conference of the European Cetacean Society, Arbaspàa Tour Operator, partner of the organization, proposes a series of tours in La Spezia and the Cinque Terre that will allow you to explore the beauties of the territory, its nature, its traditions and the treasures of local food and wine. The offered experiences have been created according to principles of sustainable tourism, thanks to which visitors will enjoy authentic and unforgettable activities in full respect for nature and environment and in the same time have fun and increase their knowledge. For the participants of the Conference and their parents have been developed a number of tours on purpose (Main Events). In addition there is a variety of other experiences and tours from our catalogue available. 2 Main Events: I- Dry stone walls and terraces: discover the vineyards of Manarola (in collaboration with Fondazione Manarola Cinque Terre) One of the most authentic ways to really understand the landscape and history of the Cinque Terre. The terraced vineyards of the Cinque Terre form a unique landscape, Unesco Heritage site, created during centuries of work following an ancient art of dry stone wall building. The legacy left by the ancestors is now maintained by the new winemakers and by several subjects who commit to its conservation. Among these is the Manarola Cinque Terre Foundation, created to maintain the dry-stone walls and preserve this exceptional balance between man and nature, which modernity has not changed.
    [Show full text]
  • Cinque Terre, Italy Following a Decline, There’S Been a Reassuring Bosco and Vermentino Varieties, with Veined Goat’S Cheese
    TRAVEL: CINQUE terre Map: Maggie Nelson Maggie Map: My perfect day in Cinque Terre Morning Afternoon Wake up to a view of vines, olives With your camera at the ready, and lemon trees at Buranco* estate take the half-hour ferry ride past in Monterosso, enjoy homemade clifftop Corniglia and charming pastries for breakfast and hit the Manarola to Riomaggiore. Andrea trails early. The rugged coastal Pecunia vinifies wines in terracotta views (and the walking) on the at the tiny Terre Sospese cellar two-hour trek to Vernazza can (www.terresospese.it) near literally take your breath away. Riomaggiore’s 14th-century Travel to Vernazza to meet Bartolo church, and prefers the freedom of Lercari and Lise Bertram at their not keeping to DOC regulations. The Decanter travel guide to Above: the clifftop village of Manarola, where cellar, Cheo (+39 333 9594759). Try his decisive, structured rosé. vineyards seem to rise from the sea There, try Perciò, a white with a big Then head to Terra di Bargòn character thanks to the addition of (www.terradibargon.com) to see Pascoli have found inspiration in the wines. native Piccabon (aka Pizzamosca) traditional pergola vineyards and ‘In the past, every family made wine and, grapes to the more traditional taste Sciacchetrà paired perfectly Cinque Terre, Italy following a decline, there’s been a reassuring Bosco and Vermentino varieties, with veined goat’s cheese. return to the land over the past decade, with and Cheo Rosso, a peppery red excellent results,’ adds Riccobaldi. made with local Gamba Rossa Evening and overnight The two principal wine styles are made grapes and oak-aged for a year.
    [Show full text]
  • Fabled Cinque Terre
    Fabled Cinque Terre From $1,149 Land Only P. P. Dbl. Occ. 6 Days, 5 Nights Set among some of the most breathtaking seaside landscapes on the planet, the Cinque Terre INCLUDED FEATURES are five coastal villages in the province of La Spezia in the Ligurian region of Italy. These five w Five nights accommodation at the selected hotel constructed fishing villages can unwind the most tormented souls. A Unesco World Heritage Site since 1997, Cinque Terre is known as the undiscovered Eden. Sinuous paths traverse seemingly w Buffet breakfast daily, hotel taxes and service impregnable cliff sides, while a 19th-century railway cuts through a series of coastal tunnels w Round trip private airport transfer from Pisa that connect villages of Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore. w Full day guided walking tour of Le Cinque Terre w Special “Le Cinque Terre Card” valid for two days, DAY 1 | PISA - MONTEROSSO AL MARE Private car transfer from Pisa Galilei International Aiport, Pisa Centrale Rail Station, or La Spezia includes admission to the National Park Port to select hotel. and inter-village rail transportation w DOC Wine tasting at a local winery in Manarola DAY 2 | MONTEROSSO AL MARE - LE CINQUE TERRE Buffet Breakfast Buffet breakfast at hotel and pick up your two day Le Cinque Terre Card Pass with rail Our Rates option at the train station of Monterosso or Riomaggiore. Enjoy a full day private guided excursion exploring the hiking and biking trails within the national park. Deluxe Package - Porto Roca Hotel $1,999.00 Per person, double occupancy DAY 3 | MONTEROSSO AL MARE - LE CINQUE TERRE $1,599.00 Per person, triple occupancy Buffet Breakfast $1,499.00 Per person, quad occupancy Buffet breakfast at hotel and depart for your second day of exploring Le Cinque Terre.
    [Show full text]