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LOYALTY PROGRAMS Source: Perkler.Com
LOYALTY PROGRAMS Source: Perkler.com Use CTRL+Click to follow these links to the web pages which describe each vendor’s loyalty program. 1-800-Contacts Member 1-800-Flowers Fresh Rewards 1-800-flowers.com Member 1-800-petmeds Member 99 Cents Only Email 99 Restaurants eClub A Pea In The Pod Email A&P Supermarket Bonus Savings Club A&P Supermarket Live Better Wellness Club A. T. Cross Email A.C. Moore Store Specials AAA - Show Your Card & Save AARP Membership ABC Shop Rewards Abercrombie & Fitch Email Abode eNewsletter Absolutely Gorgeous VIP Accor Advantage Plus Asia-Pacific Accor A|Club Accor A|Club Gold Accor A|Club Platinum Accor A|Club Silver Ace Hardware Email Ace Hardware Rewards ACLens.com Activa Email Active Skin Active Points Adairs Linen Lovers Club Adams Offers Adidas Email Adobe Email Adore Beauty Email Adorne Me Rewards ADT Premium Advance Auto Parts Email Aeropostale Email List Aerosoles Email Aesop Mailing List AETV Email AFL Rewards AirMiles Albertsons Preferred Savings Card Aldi eNewsletter Aldi eNewsletter USA Aldo Email Alex & Co Newsletter Alexander McQueen Email Alfresco Emporium Email Ali Baba Rewards Club Ali Baba VIP Customer Card Alloy Newsletter AllPhones Webclub Alpine Sports Store Card Amazon.com Daily Deals Amcal Club American Airlines - TRAAVEL Perks American Apparel Newsletter American Eagle AE REWARDS AMF Roller Anaconda Adventure Club Anchor Blue Email Angus and Robertson A&R Rewards Ann Harvey Offers Ann Taylor Email Ann Taylor LOFT Style Rewards Anna's Linens Email Signup Applebee's Email Aqua Shop Loyalty Membership Arby's Extras ARC - Show Your Card & Save Arden B Email Arden B. -
Short Communication Health and Nutrition Content Claims on Australian Fast-Food Websites
Public Health Nutrition: 20(4), 571–577 doi:10.1017/S1368980016002561 Short Communication Health and nutrition content claims on Australian fast-food websites Lyndal Wellard1,*, Alexandra Koukoumas2, Wendy L Watson1 and Clare Hughes1 1Cancer Programs Division, Cancer Council NSW, 153 Dowling St, Woolloomooloo, NSW 2011, Australia: 2Faculty of Health and Behavioural Sciences, University of Wollongong, Wollongong, NSW, Australia Submitted 17 March 2016: Final revision received 3 August 2016: Accepted 15 August 2016: First published online 17 October 2016 Abstract Objective: To determine the extent that Australian fast-food websites contain nutrition content and health claims, and whether these claims are compliant with the new provisions of the Australia New Zealand Food Standards Code (‘the Code’). Design: Systematic content analysis of all web pages to identify nutrition content and health claims. Nutrition information panels were used to determine whether products with claims met Nutrient Profiling Scoring Criteria (NPSC) and qualifying criteria, and to compare them with the Code to determine compliance. Setting: Australian websites of forty-four fast-food chains including meals, bakery, ice cream, beverage and salad chains. Subjects: Any products marketed on the websites using health or nutrition content claims. Results: Of the forty-four fast-food websites, twenty (45 %) had at least one claim. A total of 2094 claims were identified on 371 products, including 1515 nutrition content (72 %) and 579 health claims (28 %). Five fast-food products with health (5 %) and 157 products with nutrition content claims (43 %) did not meet the requirements of the Code to allow them to carry such claims. Conclusions: New provisions in the Code came into effect in January 2016 after a 3-year transition. -
THE OZHARVEST EFFECT Adelaide Brisbane Gold Coast Melbourne
OzHarvest Book of Thanks 2016 THE OZHARVEST EFFECT The OzHarvest Effect can only be achieved thanks to a massive team effort made up of devoted staff, passionate chefs and ambassadors, like-minded partners, generous food and financial donors and the every growing ‘yellow army’ of volunteers. We love and appreciate everyone who is part of this special family and have made every effort to ensure we list all involved. As you can see, the list is very long and we apologise if someone has been overlooked. Please contact us at OzHarvest HQ on 1800 108 006 to ensure we capture you in our next Book of Thanks. Adelaide advisory Amanda Dalton-Winks / Anne Duncan / Harriette Huis in’t Veld / Hayley Everuss / Jason James / Sharyn Booth / Vicki Cirillo COrporate Volunteer AMP / AON Risk Solutions / Aussie / Biogen / BUPA / Caltex / Commonwealth Bank / Country Health SA / Deloitte / Department of Environment / Govenor’s Leadership Foundation Program / KPMG / Mental Illness Fellowship / Michels Warren / O-I Glass / Olympus / Paxus / People’s Choice Credit Union / The University of Adelaide / Victor Harbour Childcare Centre Vodafone / Tropcorp / SA Power Networks / Santos / Uni SA / Woolworths FINANCIAL DONOR 30 Grosvenor Street Pty Ltd as Trustee for FWH Foundation / A Touch of Beauty / Accounting Buddy / Adam Delaine / Adam Wittwer / Adelaide Cellar Door Wine Festival / Adelaide Fuel and Safety / Adelaide Sustainability Centre / Adelaide Youth Courts / Adrian Dipilato / Adrian M Hinton / Albert Bensimon / Ali Roush / Amanda Dalton-Winks / Andrew John -
The Business Resilience Issue
ISSUE 63 EDITION 3 2020 The business resilience issue FCA advocacy and assistance Franchise innovation and adaptation Crisis leadership and communication Supporting franchisees Compliance and risk management AUS $6.95 | NZ $7.95 9 772652 ISSN 2652-1237 123000 03 OFFICIAL JOURNAL OF THE FRANCHISE COUNCIL OF AUSTRALIA thefranchisereview | i Contents 2 A message from the CEO 4 Opportunities for franchising in the current market 8 Resilience in franchising: Adapting in uncertain times 12 Crisis leadership through the uncertainty of COVID-19 15 What you can expect from your franchisor to help you through the economic downturn 18 Set your business up to thrive in uncertain times 2 23 Communication is the key to success 26 Making the new normal work for you and your workforce 28 $700,000 Relief Fund to help franchisors support franchisees 29 Building business resilience at InXpress 32 Demystifying cyber risks for business 34 Peace of mind from getting your brand’s employment compliance right 36 Looking to reduce your business’ energy costs? 8 37 Franchise recruitment 2020: trends and tips 40 Business as usual in unusual times the Lott supports retailers throughout COVID-19 43 Intensive care can revive your business 46 Review, revamp and refresh: Adapting your franchise’s business model to thrive during COVID-19 48 Why Nurse Next Door is thriving in the new COVID world 50 MBE goes contactless with launch of online services 15 PUBLISHER EDITORIAL CONTENT ENQUIRIES DISCLAIMER The Franchise Council of Australia Editor, Franchise Council of Australia The views expressed in this journal do not necessarily ABN 17 002 789 988 T 1300 669 030 reflect the views or policies of the FCA. -
Of Becoming a Gelatissimo Franchisee
ISSUE 41 EDITION ONE 2015 The FranchiseReview OFFICIAL JOURNAL OF THE FRANCHISE COUNCIL OF AUSTRALIA Bakers Delight celebrating 35 years INSIDE of success Page 14: Changes to the Australian Small Business Commissioner Page 16: The reasons many franchise recruiters are failing – and what you can do about it Page 26: The challenges of taking your franchise overseas OVER 500 FRANCHISE CONVENIENCE STORES AND GROWING! You may not be aware that Caltex Australia operates one of the largest convenience retail networks across the country, with both company and franchised stores operating predominantly under the ‘Caltex Star Mart’ brand. Caltex is a well-recognised and reputable brand with outstanding systems and tools to enable operational success. New franchisees entering the business will be provided structured training and support on all key operational elements to set them up for success in their venture. The franchise community is strong and supportive with organised franchise councils and regular communication meetings, to ensure franchisees contribute to the brand success. Caltex has also held international conferences every 2 years with significant franchisee attendance, in locations such as China, Mauritius, Vegas and the most recent event was held in Dubai. This conference rewards high performers and is a highly anticipated event on any franchisees calendar. To find out more about our Franchise Opportunities, visit www.caltex.com.au and click on ‘Franchising at Caltex’. 331362A_Caltex Aus | 2194.indd 1 20/02/15 10:36 AM THE FRANCHISE REVIEW -
ADELAIDE Melbourne NEWCASTLE SYDNEY BRISBANE
OzHarvest BOOK OF THANKS Annual Report 2013 THANKs a million ozharvest is constantly surrounded by magnificent individuals and organisations from volunteers, in-kind sponsors, food and financial donors and ambassadors who give their services, time money, food or goods so generously. This support allows OzHarvest to continue doing what we do — that is rescue food, redistribute it to people in need and continue to educate people about food waste, the environment, sustainability and food security. We must recognise some incredible organisations that go above and beyond and continue to help us, so that we can help our most vulnerable Australians. As we have thousands of supporters who are so important and who we would like to recognise, we have again created this Book of Thanks to acknowledge each and every one of you. Please forgive us if we have missed your name, and please do tell us so that we can ensure it appears in our Book of Thanks next year. Thank you everyone for everything you’ve done for OzHarvest. Without your help — we would not exist. There are some extra special superheroes we must mention. GOODMAN+ Apex pacific services MACQUARIE GROUP FOUNDATION CANTARELLA BROS / VITTORIA COFFEE caltex australia Woolworths city of sydney FRUIT BOX Qantas harvest hub accor bain & company THYNE REID FOUNDATION bob & pete’s NIB FOUNDATION Allens Lawyers klein family foundation Sargent’s pies foundation Wood Foundation Aldi Wesley mission brisbane crittah ozsale droga federal australian government ernst young COSTco liquid ideas pages ken hall gastronomy frost* group FDC ADELAIDE FINANCIAL DONOR Zero Waste SA /Wood Foundation /Westpac /West Torrens Library Service /Volvo Group Australia Pty Ltd /Volunteering SA&NT Inc. -
Franchisereview OFFICIAL JOURNAL of the FRANCHISE COUNCIL of AUSTRALIA
ISSUE 43 EDITION THREE 2015 The FranchiseReview OFFICIAL JOURNAL OF THE FRANCHISE COUNCIL OF AUSTRALIA Making dough from cookies A look at Mrs. Fields' brand analysis INSIDE Page 17: Know your tax and superannuation obligations Page 24: Learning and development at The Coffee Club Page 49: National Franchise Convention 2015 program highlights 331382A_Boost Juice | 2196.indd 1 12/08/15 3:08 PM 331382A_Boost Juice | 2196.indd 2 12/08/15 3:08 PM THE FRANCHISE REVIEW Contents INSIDE 3 A message from the General Manager By Kym de Britt, General Manager, Franchise Council of Australia 4 Making dough from cookies An interview with Andrew Benefield, Managing Director, Mrs. Fields 9 Safety the number one priority with Domino’s GPS Driver Tracker An interview with Don Meij, Group Chief Executive Officer and Managing Director, Domino’s 12 Addressing the need for improved franchising data By Darryn McAuliffe, Chief Executive Officer, FRANdata Australia 17 ATO assistance for franchisors 20 Quest’s $10 million rebrand Q&A with Quest Chief Executive Officer Zed Sanjana 24 Brewing staff who are ‘crema’ the crop: the equity in training programs A profile of The Coffee Club’s staff development strategy 31 Taking your franchise into the cloud By James Scollay, General Manager of SME Solutions, MYOB 37 Mövenpick Australia growing strongly through retail innovation 41 Mentoring is good business By Cheryl Critchley 47 Regional Excellence in Franchising Awards recognise franchising success 49 Bumper keynote line-up at National Franchise Convention 52 Women in -
KUA 'AINA. This Creative, Fast-Casual Restaurant Concept Was Established
April|May|June 2014 Number 100 TGI FRIDAY’S SELLS: KUA ‘AINA. This creative, fast-casual Pg. 1 restaurant concept was established in Oahu, Hawaii in 1975 by Terry Thompson. ON THE MOVE: There are three restaurants still owned by the Thompson family in Hawaii and over Pg. 2, 3 20 Kua 'Aina restaurants operating under license in Japan. POTPOURRI: They serve lava-grilled sandwiches, unique burgers and salads in a friendly and Pg. 4 escapist atmosphere, with authentic Hawaiian-style décor and uniforms and the KUA’AINA: guests are served with the Aloha spirit. The name, pronounced koo-a eye-na, translates as "back country" but usually used to describe a country bumpkin. For Pg. 1 native Hawaiians, it refers to those who respect and keep the spirit of the ancient lands alive. PIE IN THE RUSSIAN SKY: It’s always nice to write about those achievers in our industry that have been long Pg. 4 time friends of ours. In this case – it’s Michael Gottlieb. Kau 'Aina was launched in the UK in 2011 by Edward Bardos and Paul de Francisi. Following on that success, they OCEAN BASKET: are opening a 2nd location this September. Edward and Paul have been joined by Pg. 5 Michael Gottlieb as the UK Kua 'Aina Non-Executive Chairman. The team plans to open 8-10 locations in London over the next few years and anticipate future growth in CAFFÉ BENE: the rest of the UK and Europe. Pg. 4 LONDON EXPECTED TO BE TOP INTERNATIONAL DESTINATION IN 2014. In the recently released MasterCard Global Destination Cities Index, it appears London will again - for the third time in four years - have the most international visitors of any major city worldwide. -
Master Index
To download a printer friendly version of this index, go to www.entertainmentbook.com.au Master Index @ Thai Restaurant C133 The Artel Restaurant A93 1862 Wine Bar & Grill A125 Arthur Waterhouse Lounge at Mount Lofty House A46 1918 Bistro & Grill A39 Artsy Blooms G119 21 Junk Street B191 Arya Fine Indian Cuisine A36 30 Degrees South C129 Asian Central C139 360 Gradi B184 Astonish Patisserie A130 42nd Street Café C52 Astor Hotel B179 Astral Tower J11, 12 A Atlas Event & Party Hire G94 AAT Kings H19, 20 Au Pear A92 Abbracci B87 The Aussie Inn C123 Aberfoyle Hub Tavern C61 The Austral Hotel B71 ABS Auto G128, 129, 130 Australia Zoo H29, 30 ACE H61, 62 Australian Outback Spectacular H27, 28 Aces Bar and Bistro C31 Australian String Quartet E62 Adairs F11, 12 Authentic Taste of India B222 Adelaide Aquatic Centre E54 Autobarn G121-124 Adelaide Bite E58 Avis Australia H49-52 Adelaide Club Limousines G133 Avoca Hotel B24 Adelaide Gaol E63 AWL - Pet Boarding and Dog Grooming Services G118 Adelaide Roller Derby E79 Adelaide Sightseeing G54 B Adelaide Tandem Skydiving E39 B.Social B35 Adelaide United E33 Bad Boy Burger Bar C40 Adelaide Warbirds E28 Bake Boss G100 Adelaide Zoo E1 Bakers Delight D19, 20, 21 Adina & Medina Apartment Hotels J29, 30 Barossa Brauhaus Hotel C29 Adventure Bay Charters E72 Barossa Helicopters E25 Afghan Cuisine and Charcoal Kebab House C137 Barossa Valley Brewing B113 Agatha’s Food Store B208 Barristers Block Cellar Door G111 Air New Zealand H7, 8 The Bartley Hotel B120 Ajisen Ramen C36 BarZaar B210 Ala Moana by Mantra J77, -
Novel Sources of Data for Monitoring Food and Nutrition
Novel sources of data for monitoring food and nutrition Novel sources of data are those that were not collected for statistical purposes and are not generally used for these purposes. This report explores novel sources of data that can be used to monitor food and nutrition, including market share data, purchase data, electronic payment data, location data, and app and wearable device data. It also provides some example analyses using purchase data, electronic payment data and location data. aihw.gov.au Stronger evidence, better decisions, improved health and welfare Novel sources of data for monitoring food and nutrition Australian Institute of Health and Welfare Canberra Cat. no. PHE 280 The Australian Institute of Health and Welfare is a major national agency whose purpose is to create authoritative and accessible information and statistics that inform decisions and improve the health and welfare of all Australians. © Australian Institute of Health and Welfare 2020 This product, excluding the AIHW logo, Commonwealth Coat of Arms and any material owned by a third party or protected by a trademark, has been released under a Creative Commons BY 3.0 (CC-BY 3.0) licence. Excluded material owned by third parties may include, for example, design and layout, images obtained under licence from third parties and signatures. We have made all reasonable efforts to identify and label material owned by third parties. You may distribute, remix and build upon this work. However, you must attribute the AIHW as the copyright holder of the work in compliance with our attribution policy available at <www.aihw.gov.au/copyright/>. -
Nycfoodinspectionssimple Based on DOHMH New York City Restaurant Inspection Results
NYCFoodInspectionsSimple Based on DOHMH New York City Restaurant Inspection Results DBA BORO STREET ZIPCODE BRILLA TU VIDA Queens WOODSIDE AVE 11373 NOODLE HOUSE Queens MARATHON PKWY 11362 BAREBURGER Queens BELL BOULEVARD 11361 ISLAND CZ CAFE Brooklyn FRANKLIN AVENUE 11238 LA TRANQUILITE Brooklyn AVENUE L 11236 RESTAURANT INC BAKER'S PIZZA + Manhattan 10 AVENUE 10019 ESPRESSO CHECKERS Manhattan WEST 125 STREET 10027 CHEFS CLUB BY FOOD & Manhattan LAFAYETTE STREET 10012 WINE GREAT N.Y. Manhattan BOWERY 10013 NOODLETOWN TACO BELL Brooklyn FLATBUSH AVENUE 11226 TACO BELL Brooklyn FLATBUSH AVENUE 11226 BALIMAYA RESTAURANT Bronx 3 AVENUE 10451 CROWN FRIED CHICKEN Brooklyn LIVONIA AVENUE 11212 DUNKIN Queens JFK INTERNATIONAL AIRPORT 11430 THE BAGEL FACTORY Brooklyn 5 AVENUE 11215 GHOROA RESTAURANT Brooklyn MCDONALD AVENUE 11218 SAXON & PAROLE Manhattan BOWERY 10012 GEE WHIZ Manhattan GREENWICH STREET 10007 Page 1 of 554 09/30/2021 NYCFoodInspectionsSimple Based on DOHMH New York City Restaurant Inspection Results CUISINE DESCRIPTION INSPECTION DATE Other 05/13/2019 Chinese 12/19/2016 American 08/17/2017 Caribbean 06/16/2017 Caribbean 03/07/2019 Pizza 11/02/2018 Hamburgers 08/29/2019 French 12/05/2018 Chinese 08/01/2018 Tex-Mex 01/16/2018 Tex-Mex 01/16/2018 African 08/14/2019 Chicken 08/31/2018 Donuts 06/08/2017 Bagels/Pretzels 05/30/2017 Bangladeshi 08/07/2019 American 05/17/2018 American 07/30/2019 Page 2 of 554 09/30/2021 NYCFoodInspectionsSimple Based on DOHMH New York City Restaurant Inspection Results STICKY'S FINGER JOINT Manhattan EAST -
Nycfoodinspectionsimple Based on DOHMH New York City Restaurant Inspection Results
NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results DBA BORO STREET ZIPCODE BRILLA TU VIDA Queens WOODSIDE AVE 11373 NOODLE HOUSE Queens MARATHON PKWY 11362 BAREBURGER Queens BELL BOULEVARD 11361 ISLAND CZ CAFE Brooklyn FRANKLIN AVENUE 11238 LA TRANQUILITE Brooklyn AVENUE L 11236 RESTAURANT INC BAKER'S PIZZA + Manhattan 10 AVENUE 10019 ESPRESSO CHECKERS Manhattan WEST 125 STREET 10027 CHEFS CLUB BY FOOD & Manhattan LAFAYETTE STREET 10012 WINE GREAT N.Y. Manhattan BOWERY 10013 NOODLETOWN TACO BELL Brooklyn FLATBUSH AVENUE 11226 TACO BELL Brooklyn FLATBUSH AVENUE 11226 BALIMAYA RESTAURANT Bronx 3 AVENUE 10451 CROWN FRIED CHICKEN Brooklyn LIVONIA AVENUE 11212 DUNKIN Queens JFK INTERNATIONAL AIRPORT 11430 THE BAGEL FACTORY Brooklyn 5 AVENUE 11215 GHOROA RESTAURANT Brooklyn MCDONALD AVENUE 11218 SAXON & PAROLE Manhattan BOWERY 10012 GEE WHIZ Manhattan GREENWICH STREET 10007 Page 1 of 554 09/30/2021 NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results CUISINE DESCRIPTION INSPECTION DATE Other 05/13/2019 Chinese 12/19/2016 American 08/17/2017 Caribbean 06/16/2017 Caribbean 03/07/2019 Pizza 11/02/2018 Hamburgers 08/29/2019 French 12/05/2018 Chinese 08/01/2018 Tex-Mex 01/16/2018 Tex-Mex 01/16/2018 African 08/14/2019 Chicken 08/31/2018 Donuts 06/08/2017 Bagels/Pretzels 05/30/2017 Bangladeshi 08/07/2019 American 05/17/2018 American 07/30/2019 Page 2 of 554 09/30/2021 NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results STICKY'S FINGER JOINT Manhattan EAST 23