GARDEN to CUP to WELLNESS

Total Page:16

File Type:pdf, Size:1020Kb

GARDEN to CUP to WELLNESS GREY MANTRA The perfect Blends from GARDEN to CUP to WELLNESS -- Since 1994 – +91-9667628204 | +9179 8224 3005 | Copyright 2021 2 Who We Are Founded in 1994, Grey Mantra formerly known as The Packaging Center sparked a Tea Revolution in the Indian subcontinent. We began by bringing the richest and most flavors teas closer to our Tea Lovers from across the world. By removing traders and distributors and by selecting the tea harvests our self and tasting each and every flush, we have been committed to bringing our passionate customers closer to what makes the perfect tea. The Grey Mantra family’s commitment to crafting more than 100 rich varieties of delicious teas, full-bodied decaf tisanes, healthy herbs and spices spans two generations. +91-9667628204 | +9179 8224 3005 | Copyright 2021 3 Enhancing Quality of Tea and Life FINEST WHOLE LEAF, NO THE GARDEN FRESH TEA DUST, NO BROKEN 1 2 • Directly to you from gardens • Handpicked from Gardens • Procure the freshest teas each • Only whole leaves harvest season within a week of • Sourced & dried in-house their production. • Un-sulphured • State-of-the-art dehumidifying and • No added sugars cold storage facility • No preservatives PERFECT CRAFTSMEN • Perfect balance of taste & CLEAN GREEN BRAND health 3 4 • An award-winning tea brand • Crafted by Master Blenders • Deliveries across 100+ countries and Tea Pundits • Proud Anti Carbon Brand • Crafted over thousands of • Plastic-Neutral brand cups. • Reduce Plastic consumption • Select ingredients for perfect healthy concoction. 1. WELLNESS TEAS Immunity Tea Detox Tea Sleep Tea Joint Pain Tea Blood Purification Relax Tea Digestion Tea Breastfeeding High BP Tea Heart Tea PCOS Tea Skin Glow Tea Thyroid Tea Pregnancy Tea Pollution Tea Slimming Tea Diabetic Tea Nutrition Tea Cholesterol Tea Antioxidant Tea 2. HERBAL TEAS Ashwagandha Dandelion Tea Lemongrass Tea Peach Tea Rose Tea Blue Tea Ginger Tea Lychee Tea Peppermint Tea Spearmint Tea Cardamom Tea Hibiscus Tea Mango Tea Pineapple Tea Strawberry Tea Chamomile Tea Jasmine Tea Moringa Tea Pomegranate Tea Tulsi Tea Chocolate Tea Kahwa Tea Mulethi Tea Raspberry Tea Turmeric Tea Cinnamon Tea Hibiscus Tea Orange Tea Rooibos Tea Vanilla Tea 3. LATTE-OOLONG TEAS 4. BLACK TEAS Turmeric Latte Mint Oolong Tea Assam Black Tea Cardamom Tea Cinnamon Latte Relax Oolong Tea Masala CTC Tea Rose Black Tea Kahwa Latte Hangover Relief Tea Darjeeling Black Tea Ginger Tea Moringa Latte Darjeeling Oolong Tea Earl Grey Tea Cinnamon Spiced 5. GREEN TEAS Moroccan Mint Lavender Green Lemon Green Tea Chamomile Green Cinnamon Green Kashmiri Kahwa Peppermint Blue Green Tea Chocolate Green Mango Green Our TEAS & Herbs Tulsi Green Tea Nettle Green Cardamom Green Cinnamon Green Hibiscus Green Tulsi Ginger Spearmint Ginger Green Tea Orange Green Matcha Tea Lemon 5 80 Mn. + Cups Delivered 100+ Countries Always 26+ years First Flush Why Us Experience of Tea Whether you enjoy the pure flavor of tea or you love the tea that is 100+ 100% Gardens beautifully blended with a variety of Natural & Organic herbs or you are a connoisseur of spices and roots – then turn to TEACURRY teas. 100% Customer Focused +91-9667628204 | +9179 8224 3005 | Copyright 2021 6 Thank You Web: www.teacurry.com Email – [email protected] +91-9667628204 +917982243005 GREY MANTRA CALL/WHATSAPP AT 9667628204 or 7982243005 ID Details MOQ Price Unit PURE LEAVES TCL01 Lemongrass 10 160 Per Kg TCL02 Mint Leaves 10 345 Per Kg TCL03 Rama Tulsi 10 380 Per Kg TCL04 Fenugreek Leaves 10 210 Per Kg TCL05 Thyme Leaves 10 500 Per Kg TCL06 Moringa Leaves 10 300 Per Kg TCL07 Pink Tea/ Noon Chai Leaves From Kashmir 10 600 Per Kg TCL08 Himalayan Nettle Tea Pure Stinging Nettle Leaves 10 600 Per Kg TCL09 Spearmint Leaves 10 375 Per Kg TCL10 Peppermint Leaves 10 375 Per Kg PURE FLOWERS TCF01 Full dried Jasmine Flowers 10 1900 Per Kg TCF02 Rose Petals 10 525 Per Kg TCF03 Hibiscus Flowers 10 480 Per Kg TCF04 Hibiscus Flowers (Teacut) 10 480 Per Kg TCF05 Butterfly Pea Flower (Indian) 5 1900 Per Kg TCF06 Chamomile Flowers (Full) 10 1200 Per Kg TCF07 Chamomile Flowers (Teacut) 10 1100 Per Kg TCF08 Lavender (Full) 5 2200 Per Kg GREEN TEAS & BLENDS TCG01 Plain Green Tea Leaves (Whole Leaves) 10 700 Per Kg TCG02 Green Tea Leaves (Teacut Leaves) 10 650 Per Kg TCG03 Moringa Green Tea Moringa Leaves + Assam Green Tea 10 800 Per Kg TCG04 Hibiscus Green Tea 10 820 Per Kg TCG05 Tulsi Green Tea 10 820 Per Kg TCG06 Lemongrass Green Tea 10 820 Per Kg TCG07 Ginger Green Tea 10 820 Per Kg TCG08 Mint Green Tea 10 820 Per Kg GREY MANTRA CALL/WHATSAPP AT 9667628204 or 7982243005 TCG09 Chamomile Green Tea 10 1100 Per Kg TCG10 Rose Green Tea 10 850 Per Kg TCG11 Jasmine Green Tea Jasmine Flowers, Assam Green Tea 10 1100 Per Kg Almonds, Cardamom, Rose Petal, Ginger, TCG12 Kashmiri Kahwa Green Tea Cinnamon, Clove, Black Pepper, Assam Green 10 880 Per Kg Tea TCG13 Blue Green Tea Blue Butterfly Pea Flowers, Green Tea 10 1300 Per Kg Latte Powder/ Instant Premix TCM01 Turmeric Moringa Latte Turmeric Powder, Moringa Powder 10 700 Per Kg TCM02 Turmeric Cinnamon Latte Turmeric Powder, Cinnamon Powder 10 700 Per Kg Turmeric, Cardamom, Cinnamon, Black Pepper, TCM03 Golden Turmeric Latte 10 850 Per Kg Ginger, Ashwagandha Ginger, Cinnamon, Black Pepper, Cloves, TCM04 Masala Chai 10 650 Per Kg Cardamom, Bay Leaf, Assam Black Tea INFUSERS - 4.5 cm Diameter Ball Mesh Ball Tong Tea Infuser with Pincer Squeeze Long TCA01 - Silver 100 110 Per piece Handle - Stainless Steel Food Grade Mesh - Stainless Steel Food Grade Mesh TCA02 Mesh Ball Tea Infuser with Extended Chain 100 110 Per piece - Tea Strainer with Diameter 5 cm Packaging Material - 60 x 65 mm Nylon Pyramid Empty Tea Bags with Strings, without TCA03 - Food Grade, Type 6 Nylon 5000 3.3 Per piece Tags - Heat Sealable Notes, Terms of Sale - Above prices are without GST; Rates are subject to change without notice Payment Options - Packing Charge Extra against Net Weight with 50/- Jute Bag or 20/- PP Bag - 1℅ Bio-Diversity Tax Extra if applicable for your purchase NEFT/ RTGS transfer to our Bank Account Name: Grey Mantra Order Processing & Dispatch Time Solutions - Courier charges are as per actuals, you can also arrange for pickup Bank Name: ICICI Bank - Whole Herbs, TBC /CC & Powder – Up to 7 Business Days (tentative) Account Name: 107005012283 IFSC - ICIC0001070 Expected Transit (Transport) - Herbs Inherit Moisture loss properties, i.e. can lose up to 1-2% Weight in Transit. Address: Block 11 and 12, Sector 1, - For Orders of powders placed in Rainy Season time, we suggest (a) Order only current requirement Noida, Uttar Pradesh, 20130 (b) Keep Powders air tight & away from Moisture Exposure GREY MANTRA CALL/WHATSAPP AT 9667628204 or 7982243005 TCL01 – Lemongrass TCL02 – Mint Leaves TCL03 – Rama Tulsi TCL04 – Fenugreek TCL05 – Thyme TCL06 - Moringa Leaves TCL07 – Noon Chai/ Pink Tea TCL08 – Nettle Leaves TCL09 – Spearmint Leaves GREY MANTRA CALL/WHATSAPP AT 9667628204 or 7982243005 TCL10 - Peppermint Leaves TCF02 - Rose Flower Petals TCF03 - Hibiscus Flower Petals TCF01 - Jasmine Flowers TCF04 - Hibiscus Teacut TCF05 – Blue Pea Butterfly TCF06 – Chamomile Full Flower GREY MANTRA CALL/WHATSAPP AT 9667628204 or 7982243005 TC07 – Chamomile Teacut TC08 – Lavender Flowers TCG01 – Green Tea Leaves Whole TCG02 – Green Tea - Teacut TCG03 – Moringa Tea TCG04 – Hibiscus Green Tea TCG05 – Tulsi Green Tea TCG06 – Lemongrass Green Tea GREY MANTRA CALL/WHATSAPP AT 9667628204 or 7982243005 TCG07 – Ginger Green Tea TCG08 – Mint Green Tea TCG09 - Chamomile Green Tea TCG10 – Rose Green Tea TCG11 – Jasmine Green Tea TCG12 – Kashmiri Kahwa Green Tea TCG13 – Blue Green Tea GREY MANTRA CALL/WHATSAPP AT 9667628204 or 7982243005 TCM01 – Turmeric Moringa latte TCM02 – Turmeric Cinnamon Latte TCM03 – Golden Latte TCM04 – Immunity Booster Chai TCA01 – Mesh Ball Tong Tea Infuser TCA02 – Mesh Ball Tea Infuser with TCA03 – Nylon Pyramid Empty Tea with Pincer Extended Chain Bags with Strings, without Tags .
Recommended publications
  • * Xeways Product List
    Xeways Business Solutions LLP * Xeways Product list. *HERBAL POWDERS *ESSENTIAL OILS *FOOD SUPPLEMENT SEEDS *SUPER FOODS *HERBAL CAPSULES AND TABLETS*DRY LEAVES FOODS*TEA BEAGS HERBAL POWDERS *Spirulina Powder *Wheat Grass Powder *Barley Grass Powder *Moringa Powder *Neem Powder *Stevia Powder *Tulasi Powder *Ashwagandha Powder *Triphala Powder *Brahmi Powder *Papaya Powder *Tamarind Kernel Powder *Turmeric Powder Food Grade (curcumin % in 5.2 to 8) Selam Origin *Turmeric powder Medicine (curcumin % in Higher range ) Selam Origin Registered Office: L-39/A Wing, Express Zone, Next to Patel Vatika, W.E. Highway, Goregaon East, Mumbai, Maharashtra 400063 INDIA Cell:+919004015233 Telex:+912228406298 Email:[email protected] Xeways Business Solutions LLP *Sunflower Oil Powder *Cloves Powder *Pepper Powder *Black Pepper Powder *Cardamon Powder *Cinnamon Powder *Coriander Powder *Fenugreek powder *Red Chilli Powder *Turmeric Powder *Cumin Powder *Arrow root powder Food Grade *Arrow Root powder Cosmetic Grade *Tapioca Powder *Straw Barry Powder *Pappaya Powder *Pomegranate Powder *Apple powder Registered Office: L-39/A Wing, Express Zone, Next to Patel Vatika, W.E. Highway, Goregaon East, Mumbai, Maharashtra 400063 INDIA Cell:+919004015233 Telex:+912228406298 Email:[email protected] Xeways Business Solutions LLP *Banana Powder *Gauva Powder *Pineaple Powder *Pippal (Long Pepper) *Carob Powder *Aamlaki Powder *Ajmin Powder *Aloevera Powder *Mac Powder *Green Chilli Powder *Pipperment Powder *White pepper powder *Vanila powder * Mango Powder
    [Show full text]
  • Hibiscus Tea and Health: a Scoping Review of Scientific Evidence
    Nutrition and Food Technology: Open Access SciO p Forschene n HUB for Sc i e n t i f i c R e s e a r c h ISSN 2470-6086 | Open Access RESEARCH ARTICLE Volume 6 - Issue 2 Hibiscus Tea and Health: A Scoping Review of Scientific Evidence Christopher J Etheridge1, and Emma J Derbyshire2* 1Integrated Herbal Healthcare, London, United Kingdom 2Nutritional Insight, Epsom, Surrey, United Kingdom *Corresponding author: Emma J Derbyshire, Nutritional Insight, Epsom, Surrey, United Kingdom, E-mail: [email protected] Received: 18 Jun, 2020 | Accepted: 10 Jul, 2020 | Published: 27 Jul, 2020 Citation: Etheridge CJ, Derbyshire EJ (2020) Hibiscus Tea and Health: A Scoping Review of Scientific Evidence. Nutr Food Technol Open Access 6(2): dx.doi.org/10.16966/2470-6086.167 Copyright: © 2020 Etheridge CJ, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Abstract Over the last few decades, health evidence has been building for hibiscus tea (Hibiscus sabdariffa L. Malvaceae). Previous reviews show promise in relation to reducing cardiovascular risk factors, hypertension and hyperlipidaemia, but broader health perspectives have not been widely considered. Therefore, a scoping review was undertaken to examine the overall health effects of hibiscus tea. A PubMed search was undertaken for meta- analysis (MA) and systematic review papers, human randomised controlled trials (RCT) and laboratory publications investigating inter-relationships between hibiscus tea and health. Twenty-two publications were identified (four systematic/MA papers, nine human RCT controlled trials and nine laboratory publications).Strongest evidence exists in relation to cardiovascular disease, suggesting that drinking 2-3 cups daily (each ≈ 240-250 mL) may improve blood pressure and potentially serve as a preventative or adjunctive therapy against such conditions.
    [Show full text]
  • By Anjali James and Rael Memnon Natural Beauty of Jammu and Kashmir Jammu and Kashmir
    India Maddhya Pradesh, Jammu and Kashmir, and Kerala By Anjali James and Rael Memnon Natural Beauty of Jammu and Kashmir Jammu and Kashmir Location: Northern Indian Subcontinent Language: Native Kashmiri language, Hindi and Urdu Cuisine: Mostly meat, wheat, rice, and maize. - In Jammu and Kashmir, rice, meat, and wheat are big parts of their cuisines because wheat and rice are a huge part of their agriculture. Agriculture of Jammun and Kashmir - The Jammu plain has a high concentration of wheat, rice, maize, pulses, fodder and oilseeds. - The Valley of Kashmir is well known for its paddy, maize, orchards (apples, al mond, walnut, peach, cherry, etc.) and saffron cultivation. - Depending on the rainfall, the hectarages that produce rice and maize vary substantially. - Wheat is used as a staple in Jammu - Maize is used as a staple in Kashmir - Jammu and Kashmir are primarily an agrarian state. - Large orchards in the Vale of Kashmir produce apples, pears, peaches, walnuts, almonds, and cherries, which are among the state’s major exports. Popular Dishes from Jammu and Kashmir - Rogan Josh - An aromatic curried meat dish of Kashmiri origin. It is made with red meats like lamb or goats. It is colored or flavored by alkanet flower or Kashmiri chilies. - Butter Tea - Butter tea is also known as Po Cha. It mainly uses tea leaves, yak butter, and salt. - Pilaf - This is a wheat dish. It is usually coooked in stock or broth and spices are added. Some other things that are added are vegetables or meat. - Dum Aloo - This is a potato based dish.
    [Show full text]
  • Comes with a Side of Butter Rice Or Bread*
    Traditional Dishes 21. *Comes with a side of Butter Rice or Bread* D 1 . M U S A K K A Chicken Lamb Veg $ 2 4 . 0 0 $ 2 6 . 0 0 $ 2 4 . 0 0 Sauteed layer of sliced eggplants and potato, oven-baked, D 1 . with toppings of chicken, lamb or vegetables and melted cheese. D 2 . A L I N A Z I K Chicken Lamb Tasty Turkish lamb or chicken ragout served over a bed $ 2 5 . 0 0 $ 2 8 . 0 0 of eggplant puree. D 3 . L A M B S H A N K ( I N C I K P I L A V ) $ 2 7 . 9 0 Slow cooked and braised in the oven and served with rice and salads. D 2 . D 3 . 22. *All prices exclude 10% service charge* *Comes with a side of Butter Rice or Bread* D 4 . I S K E N D E R Chicken Lamb Doner kebab dipped in Iskender sauce and bread with $ 2 2 . 0 0 $ 2 4 . 0 0 generous topping of yoghurt served with rice or bread. D 5 . D 5 . S U L T A N K E B A B $ 2 4 . 0 0 Mildly spiced lamb served with baked cheese and mashed potato. D 6 . F I R I N K O F T E $ 2 4 . 5 0 Oven baked meat patties in tangy tomato sauce served with rice or bread. D 6 . D 4 . 23. *All prices exclude 10% service charge* Middle East Special 24. M 1 .
    [Show full text]
  • Inspiration Guide Download
    Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit. HOT & COLD BREWED SYSTEM™ 40 IRRESISTIBLE COFFEE & TEA RECIPES MENU MEDIUM LOOSE TEA FILTERED GRIND LEAF BAGS WATER For the most Brew your favorite Use your favorite Fresh, filtered water COFFEE TEA flavorful coffee, loose-leaf tea and let tea bags, arranging is recommended it’s best to grind the Ninja Hot & Cold the strings so they for the best flavor. CLASSIC/RICH CLASSIC/RICH fresh, whole beans Brewed System™ steep hang outside the Crème De Caramel Coffee 9 Lemon Ginger Chamomile Tea 33 before you brew. We at the right temperature brew basket. Maple Pecan Coffee 10 Zen Green Tea 34 recommend using a to enjoy the best Cinnamon Graham Coffee 11 Lavender London Fog 35 medium grind. possible flavor. Too Good Toffee Coffee 12 Orange Hibiscus Tea 36 Mexican Spiced Coffee 13 OVER ICE/COLD BREW OVER ICE/COLD BREW Watermelon, Mint & Lime Iced Tea 37 Thai-Style Iced Coffee 14 Apple Ginger Sparkling Iced Tea 38 SERVING SIZE NINJA SMART SCOOP™ Double Shot White Russian 15 Pineapple Basil Iced Green Tea 39 THE SCOOP GROUND COFFEE LOOSE LEAF TEA TEA BAGS Cinnamon Caramel Iced Coffee 16 Country Raspberry Sweet Iced Tea 41 2–3 small 1 small 1 tea White Chocolate Hazelnut Iced Coffee 17 Spiced Cranberry Orange Cold Brew Tea 42 ON SCOOPS scoops scoop bag Orange Cream Iced Coffee 18 Cucumber Oolong Cold Brew Tea 44 We’ve included the Ninja Smart 3–5 small 1–2 small 2 tea French Vanilla Iced Coffee 20 Scoop™ for easy, accurate scoops scoops bags SPECIALTY Cold Brew Coffee Lemonade 21 measuring for any size or 3–4 2–3 small 4 tea Toasted Coconut Mocha Cold Brew 22 Hibiscus Lime Tea 45 brew type.
    [Show full text]
  • Karkade' Oseilie De Guinee Guinea Sorrel Karkade' Updated Recipe
    Karkade’ Oseilie de Guinee Guinea Sorrel Egypt ……Africa Karkade’ Updated recipe from hibiscus syrup 2 hibiscus flowers, divided 2 Tablespoons hibiscus syrup 1/4 teaspoon vanilla 1-1/2 to 2 cups cold lemon lime soda or sparkling water 8 small blueberries Mint leaves, sprigs 1 tart green apple, sliced thin Raw brown sugar crystals In measuring cup, combine hibiscus syrup with vanilla. Add more syrup if a sweeter drink is preferred. Place 1 hibiscus flower into 2 glasses; spoon 1 Tablespoon syrup into each glass. Add lemon lime soda or sparkling water to fill the glass. Garnish with blueberries, mint leaves and top each glass with sugar crystal glazed green apple slices. Yield: 2 cold tea drinks About the Recipe: A refreshing chilled drink, flavored with sweet hibiscus flowers, brings celebration into one’s life with its refreshing flavor. Just add as much sweet syrup as desired or make this into your favorite cocktail. About the culture: Africa. This popular beverage in Egypt is said to have been a preferred drink of the pharaohs. Throughout history until the present, hibiscus tea has been a preferred beverage in many cultures such as China, Mexico, the Caribbean, and Europe. Many people believe that hibiscus is healthy and cooling since it has no caffeine and yet very refreshing. Most weddings and celebrations in Sudan and Egypt are enjoyed with glasses of ruby red hibiscus tea. Every busy street, train station, bus depot, has its vendors & the dried flowers may be found in every market. Also available recipes for: Jus de Bissap Made from the dried red flowers of Hibiscus sabdariffa, a kind of hibiscus plant, Jus de Bissap (Beesap) seems to be more of a tea than a "juice".
    [Show full text]
  • Tea House Cocktails Wee Drams Edgefield Distillery
    TEA HOUSE COCKTAILS EDGEFIELD DISTILLERY Darjeeling Unlimited 10 SPIRITS Joe Penney’s Gin, iced darjeeling bergamot Hogshead Whiskey 9 tea, fresh-squeezed orange & ginger beer Monkey Puzzle 7.75 Piña Delgada 7.75 Three Rocks Rum 8.50 Malibu Rum, coconut water with lime, orgeat Three Rocks Spiced Rum 8.50 & pineapple juice Longshot Brandy 10 Lord Palmer 8.75 Alambic 13 Brandy 13 Earl Grey Infused Vodka, fresh-squeezed Pear Brandy 9 lemon & sugar Edgefield Pot Still Brandy 10.50 Joe Penney’s Gin 8.50 Fuzzy Cheeks 10.75 Coffee Liqueur 6.50 Billy Whiskey, iced pear ginger tea, fresh- Herbal No. 7 7.75 squeezed lime, peach bitters & simple Aval Pota 8.25 Moroccan Mojito 7.75 Spar Vodka 6.50 Moroccan Mint Tea Infused Rum, fresh- squeezed lime & soda water CPR DISTILLERY SPIRITS Frank high proof rum 8.75 Black Mango Lemonade 9 High Council Brandy 8.75 Pimm’s no.1 Liqueur, iced black mango tea, Gables Gin shot 8.50 fresh-squeezed lemon juice & sugar Billy Whiskey 8.75 Ginger Zap 9 Phil Hazelnut Liqueur 6.50 Yazi Ginger Vodka, iced ginger-hibiscus tea, fresh-squeezed lemon juice & honey Floral Fog 11.75 HOUSE FLIGHTS Rose Hip infused Joe Penney’s Gin, Creme De WHISKEY 15 Violette, fresh-squeezed lemon & sugar Hogshead · Billy · Monkey Puzzle Winter’s Breeze Mimosa 9.75 BRANDY 16 fresh-squeezed grapefruit, cranberry & bubbles High Council · Pear · Edgefield Pot Still RUM 14 WEE DRAMS Three Rocks · Three Rocks Spiced · Frank’s High Mama Doblè 4.50 Proof Rum black mango tea infused Three Rocks Rum, LIQUEUR 14 fresh-squeezed lime juice & sugar Aval Pota · Phil · Herbal No.7 El Mariachi 5.50 hibiscus ginger tea infused blue agave tequila, elderflower liqueur, lime & honey syrup HAPPY HOUR beverages served mon-fri 3-6pm McMenamins ales 1 off well drinks 1 off McMenamins wine glass 1 off / bottle 5 off .
    [Show full text]
  • Riddles in Kashmiri Folklore: Source of Sharpening Intelligence and Preserving Culture
    Riddles in Kashmiri Folklore: Source of Sharpening intelligence and preserving culture. Mohd Shafi Wani Research Scholor, Cca University Of Kashmir (India) Folklore is diverse in nature, variegated in form and has diverse functions in society. It functions as a means of delight and cohesive force in a society. It provides cultural identity and promotes group feeling among the individual and most importantly sharpening the intelligence and preserving the cultural heritage of the society. Oral folklore in kashmiri language has universally been applauded for its diversity, plenty and antiquity. It has received much attention both by the non-native and native scholars and has been anthologized and even translated into English and some other languages. The folklore has not been studied in the light of various insights from linguistics, anthropology and ethnographies. The anticipated study aims at thorough systematic analysis of oral genre of folklore, (riddles) in terms of its „sharpening intelligence and preserving cultural heritage of kashmiri society.‟ Though kashmiri oral folklore has been studied quite seriously by many European scholars like Father Hinton Knowles, George Grierson and Aurel Stein and the local scholars have anthologized it quite thoroughly but study of this rich legacy in the light of modern approaches is still an unexplored field of study. The proposed study shall remain restricted to the study of kashmiri riddles as a vehicle of „sharpening intelligence and preserving cultural heritage within the limits of kashmiri culture.’ I.FOLKLORE The word folklore was first coined in 1846 A.D by an English antiquarian willim Thoms and begins as a study of antiquities.
    [Show full text]
  • RHS Orchid Hybrid Supplement 2000 September to November
    NEW ORCHID HYBRIDS SEPTEMBER/OCTOBER/NOVEMBER 2000 REGISTRATIONS Supplied by the Royal Horticultural Society as International Registration Authority for Orchid Hybrids NAME PARENTAGE REGISTERED BY (O/U = Originator unknown) AËRIDOVANDA New Dawn Aërdv. Mundyi x V. Miss Joaquim W.Morris *AGASEPALUM (Agsp.) Blue Butterfly Zspm. labiosum x Agn. cyanea Exotic Orchids ALANGREATWOODARA Kiwi Gold Z. Kiwi Land x Agwa. Alan R.Tucker ALICEARA Victor Guerra Lorenzen Mtssa. Charles M. Fitch x Onc. Thilo I.Burzlaff ASCOCENDA Dreamcatcher Ascda. Bangkhuntian Gold x Ascda. Guo Chia Long Summerfield Orch.(Kultana) Newberry Blue Skies Ascda. Pudtan x V. Manuel Torres Carter & Holmes Super Cooper Ascda. Fuchs Gold x V. tessellata Orchidopolis(O/U) BALDWINARA Ursula Bdwna. Block Party x Odcdm. Ryoko Miyamoto H.Rohrl BAPTICIDIUM Tsiku Glowworm Onc. Hamana Elfin x Bapt. echinata Tsiku Taiwan Orch. BEALLARA Samba Splendor Bllra. Tropic Splendor x Milt. spectabilis R.Agnes(Aranda Orquideas) BIFRENARIA Trish Rohrl Bif. vitellina † x Bif. atropurpurea H.Rohrl BISHOPARA Youan Me T'nt Ctna. Why Not x Sc. Lana Coryell Taylor Made Orch.(L.Topp) BRASSIA Nectar Brs. bidens † x Brs. lanceana N.& E.Miller(Cape Oasis) BRASSIDIUM Tzeng-Wen Spot Onc. Makalii x Brs. Rex Wong Ching-Tien BRASSOCATTLEYA Deborah Smith C. Lucille Small x Bc. Mount Hood Carter & Holmes Memoria Gerald Lawless C. Picturata x B. digbyana G.Lawless(Lenette) Tsiku Magnolia Bc. Cynthia x C. walkeriana Tsiku Taiwan Orch. BRASSOLAELIA Golden Glory Bl. Richard Mueller x L. tenebrosa H & R BRASSOLAELIOCATTLEYA Blythewood Blc. Emily Simmons x Blc. Kure Beach Carter & Holmes Bon Sweet Blc. Memoria Helen Brown x Lc.
    [Show full text]
  • Media Times | December 2019 Media Times
    JOURNAL | ISS No. | 0975/6647 | Vol: 28 | Issue 0 1 MEDIA TIMES | DECEMBER 2019 MEDIA TIMES A SLICE OF TIBET ﻮر य ﯽ اﻟﻨ गम ﻟ ोत ﺖ ا IN KASHMIR ﻤ ٰ ा ﻠ ﻈ म ﻟ ो ا ﻦ स ﻣ म त U N IR IV M ER H SITY OF KAS University of Kashmir Hazratbal Srinagar-190006 A SLICE OF TIBET 36 | Cover story IN KASHMIR Aarif Shah 06 | Shamas: A LIBERATING VOICE Sadaf Masoodi 08 | Muharram IN KASHMIR Mirza Sharafat 24 | Hanji's OF KASHMIR Rooh Yaseen 38 | THE Inheritance OF LOSS Afshan Mir 2 MEDIA TIMES MEDIA TIMES DECEMBER 2019 10 | Sir Syed Ahmad Khan 40 | Toddlers at Varsity Sheikh Abid Insha Rani 41 | Sacred Games 12 | Gestational Diabetes Sheikh Arsh Imania Imtiyaz 14 | Journey of Kashmir Carpet 42 | HouseFull 4 Abid Aleem Syed Mudawar 16 | Hazratbal Friday Market: A cynosure Wasfi Amin 44 | Digital Entrepreneurship Haris Arshid 18 | We, the Tri-glots! Obaid Bashir 46 | Saga of Defying Parental Abuse Fazil Buch 20 | B2V: Governance at Door Step Gowhar Iqbal 48 | Harisa: Kashmir's winter delicacy Maleeha Irshad 22 | Debunking Islamophobia Tahil Ali 49 | Andhadhun Hyder Ali 26 | Noon Chai with Family! 50 | Machami Shrine: Kashmir Symbolic Muneeb Naqeeb Mehvish Dilshad 28 | Houseboat: A Dream Stay 52 | Budgam’s Dying Springs Saima Shakeel Fazlu Rehman 30 | Naseem Bagh 54 | Jamia Masjid: Historical Chronicle Fajar Shora Ubaid Gul 32 | Rise of the Real Kashmir FC 56 | Dal Lake: A Picturesque Heritage Schnian Meer Sahil Iqball 34 | A versatile terrain Peer Ki Gali 58 | Kabir Singh Shahid Bashir Minya Tufail 4 | Message from VC 5 | HoD’s Desk Feedback and suggestions from the Patron: he Media Times is a lab readers are welcome Prof Talat Ahmad journal of Media Education © MERC 2018 Vice-Chancellor Research Centre, University Printed and Publisher by: Chief Editor: of Kashmir.
    [Show full text]
  • Product Range Gourmet Teas and Spices
    2019 PRODUCT RANGE GOURMET TEAS AND SPICES All blends available for private label! www.buildablend.com Phone: 725-222-9218 Email [email protected] CONTENTS PAGE 2 PAGE AYURVEDIC TEAS PAGE OOLONG TEAS 03 Available as loose leaf, tea bags, ice tea, 26 Available as loose leaf, tea bags, ice tea, and single-serve cups. and single-serve cups. PAGE BLACK TEAS PAGE PU’ERH TEAS 04 Available as loose leaf, tea bags, ice tea, 27 Available as loose leaf, tea bags, ice tea, and single-serve cups. and single-serve cups. PAGE FRUIT TEAS PAGE ROOIBOS TEAS 17 Available as loose leaf, tea bags, ice tea, 28 Available as loose leaf, tea bags, ice tea, and single-serve cups. and single-serve cups. PAGE GREEN TEAS PAGE WHITE TEAS 18 Available as loose leaf, tea bags, ice tea, 31 Available as loose leaf, tea bags, ice tea, and single-serve cups. and single-serve cups. PAGE HERBAL TEAS PAGE SPICES 23 Available as loose leaf, tea bags, ice tea, 33 Available in small and single-serve cups. & large bottles. Packages pictured are for illustration purposes only. Actual package color and style may vary. Due to picking seasons, some blends may not be available until the next picking season. AYURVEDIC TEAS PAGE 3 ANTI-STRAIN BALANCE FASTING TEA GINGER FRESH Due to the full and slightly sweet aroma According to Ayurvedic teachings, this According to Ayurvedic teachings, this Fruity, fresh lemon grass and spicy ginger with a hint of licorice, this blend is an ideal blend is soothing and balancing.
    [Show full text]
  • 1 Bottled Iced Teas in America’S Finest Restaurants and Hotels
    NEW CALORIE-FREE SWEET BLACK ICED TEA AND CALORIE-FREE SWEET GREEN ICED TEA BY THE REPUBLIC OF TEA --#1 Bottled Iced Teas in America’s Finest Restaurants and Hotels -- NOVATO, CALIF., (April 18, 2011) -- The Republic of Tea announces the addition of two new varietals - - Calorie-Free Sweet Black Tea and Calorie-Free Sweet Green Tea -- to its collection of premium glass bottled iced teas, available now exclusively at fine restaurants and hotels nationwide. NEW Sweet Black Tea is a Calorie Free iced tea brewed from the finest organic black tea leaves and sweetened with stevia leaf. Sweet Black Tea offers a bold, rounded, full-bodied flavor that is very satisfying. NEW Sweet Green Tea is a Calorie Free iced tea brewed from the finest organic green tea leaves and sweetened with stevia leaf. Sweet Green Tea has the freshness and brightness that comes only from pure, brewed iced tea. It possesses a light tropical top note and is slightly fruity on the finish. Stevia leaf (premium leaf, not the common powdered version) is a Calorie-Free , all-natural sweetener with a refreshing taste. As restaurateurs continue to offer their guests more healthful options, without sacrificing quality, style or flavor, new Sweet Black Tea and Sweet Green Tea are perfect additions to the menu. Further, these ready-to-drink pure iced teas are brewed to pair beautifully with the distinctive and diversified cuisine prepared by America’s most distinguished chefs. The complete collection features 12 premium tea experiences including: Raspberry Quince Black Tea , Republic Darjeeling Black Tea , Mango Ceylon Black Tea , Blackberry Sage Black Tea , Ginger Peach Black Tea , Ginger Peach Decaf Black Tea , Pomegranate Green Tea , PassionFruit Green Tea , Açaí Berry Red Tea and new Sweet Black Tea , Sweet Green Tea and Natural Hibiscus Tea .
    [Show full text]