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The Educator's Guide
Resources A Guide for Secondary School Educators The Educator’s Guide Created in conjunction with the exhibition, SINGAPO人: Discovering Chinese Singaporean Culture Discovering Chinese Singaporean Culture This exhibition examines how the Chinese community in Singapore developed its own distinctive culture. Here, visitors discover and rediscover what it means to be a Chinese Singaporean. The aim is to develop a stronger sense of the Chinese Singaporean identity amongst youths. This will help foster a greater sense of belonging while giving them an understanding of how we are similar to or different from other Chinese communities. This exhibition presents Chinese Singaporean culture through daily life in Singapore – through the things we see, hear, do and eat every day. Therefore, the experience is highly interactive where visitors can touch various stations, play games, listen to stories and have a dialogue with the gallery. Through this exhibition, we will explore ideas of: Chinese heritage Cultural interactions Public policies The exhibition content extends classroom learning and teaching, by complementing History, Social Studies and Character & Citizenship Education subjects taught in secondary schools. It is also self-guided, where students can learn and explore independently. One of the main interactive features of the exhibition is the use of wristband tags. Students can tap their wristband tags to answer questions scattered throughout the space, trigger videos and play games. At the end of the visit, students can print out their own personalised report card which summarises their exhibition journey along with prompts for further cultural exploration beyond the exhibition. This report card serves as a starting point for them to reflect about their identity in relation to everyday life. -
Menu Bcis Thang 03.2021
BCIS MENU THỨ HAI THỨ BA THỨ TƯ THỨ NĂM THỨ SÁU TUẦN: 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY WEEK: 1 ĐA DẠNG 1-Mar 2-Mar 3-Mar 4-Mar 5-Mar - Thực đơn Á - Âu đa dạng được luân Bánh sữa hột gà Bánh sốt phô mai chà bông Bánh đúc mặn Bánh chéo trứng cút Bánh croissant phô mai phiên xoay vòng giúp thực khách không Custard bun Cheese and pork floss bun Steamed rice cake w/ Bread w/ quail egg Cheese croissant bị nhàm chán. ĂN SÁNG NHẸ toppings MORNING SNACK Sữa tươi TH không đường Sữa ovaltine Sữa tươi TH ít đường Sữa yomost cam Sữa tươi TH không đường - Cấu trúc món ăn xây dựng theo khẩu Th no sugar fresh milk Ovantine milk Th less sugar fresh milk Yomost orange yogurt drink Th no sugar fresh milk phần dinh dưỡng, đảm bảo cung cấp đầy đủ dưỡng chất. - Thực khách có thể chọn món tùy thích Bánh mousse trà xanh Bánh crepe thơm Bánh danish xúc xích Bánh donut xoắn phủ đường Bánh quy sô cô la chip và không giới hạn lần ăn. Matcha mousse Pineapple crepe Sausage danish Sugar twisted doughnut Chocolate chip cookies Lớp 6 - Lớp 12 DIVERSITY Súp trứng cút nấm đông cô - Diverse Asian - European menus that Vietnamese shiitake mushrooms and quail egg alternate often to keep diners interesting ĂN XẾ NHẸ soup all the time. AFTERNOON SNACK Lớp 1 - Lớp 5 - The structure of dishes is built according Trái cây Sữa trái cây fristi Bắp hấp sữa Sữa chua uống susu Trái cây to the nutritional diet, ensuring adequate Fruit Fristi fruit milk Corn on the cob Susu yogurt drink Fruit supply of nutrients. -
Order Online Free Delivery 20
reakfastALL DAY 9780 Walnut Street 7 AM - 12 PM Sun-Thurs Dallas, TX 75243 7 AM - 2 AM Fri -Sat 214-575-9885 www.BistroB.com $ 99 600. SHAKEN TOFU, 601. SCRAMBLE EGG, 6 EGG & BACON $599 BACON & SAUSAGE $ 99 $ 99 4 602. EGG, SAUSAGE & HAM 603. EGG, SAUSAGE & BACON 5 398 $ 99 394 462 9 604. EGG, SHAKEN BEEF & FRIES ORDER ONLINE FREE DELIVERY 20 25 3 17 18 7 15 Spring Rolls Rice Paper Roll with Cilantro, Cucumber, Carrot, Bean Sprout 1. NEM NƯỚNG CUỐN (4) Grilled Pork Sausage Spring Rolls ...............$6.49 2. CHẠO TÔM NƯỚNG CUỐN (4) 31 Grilled Shrimp Sausage Rolls ......................$8.49 3. NEM & CHAO 2 LOẠI CUỐN (4) Mix Grilled Pork & Shrimp Sausage Rolls ....$7.49 4. GỎI CUỐN CHAY (2) Vegetarian Spring Rolls - Tofu & Vermicelli ....$3.99 5. CÁ THĂNG LONG CUỐN (2) Fish Fillet Rolls - Wrap With Crunchy Ram... $3.99 6. BÒ BÍA (2) Winter Rolls (Egg, Chinese Sausage, 24 Dry Shrimp, Peanuts, Shallot) ......................$3.99 16 7. GỎI CUỐN (2) Spring Rolls (Shrimp, Pork, Vermicelli) ..........$3.99 8. GỎI CUỐN XOÀI TÔM THỊT (2) Tropical Rolls - Mango, Apple, Pineapple, Shrimp Chicken, Asian Green ..................................$3.99 9. GÀ NƯỚNG CUỐN (2) Grilled Chicken Rolls w/Ram & Peanuts .......$3.99 10. THỊT NƯỚNG CUỐN (2) 19 Grilled Pork Rolls w/Ram & Peanuts .............$3.99 11. BÒ NƯỚNG CUỐN (2) Grilled Beef Rolls w/Ram & Peanuts .............$3.99 12. VỊT QUAY CUỐN (2) Roasted Duck Rolls w/Ram & Peanuts ........$3.99 14. CHEF SPECIAL CUỐN Chicken, Pork, Egg, Roll w/Ram, Peanuts ....$4.49 * Food photo may different from actual dishes 2 Appetizers 23 15. -
CHSA HP2010.Pdf
The Hawai‘i Chinese: Their Experience and Identity Over Two Centuries 2 0 1 0 CHINESE AMERICA History&Perspectives thej O u r n a l O f T HE C H I n E s E H I s T O r I C a l s OCIET y O f a m E r I C a Chinese America History and PersPectives the Journal of the chinese Historical society of america 2010 Special issUe The hawai‘i Chinese Chinese Historical society of america with UCLA asian american studies center Chinese America: History & Perspectives – The Journal of the Chinese Historical Society of America The Hawai‘i Chinese chinese Historical society of america museum & learning center 965 clay street san francisco, california 94108 chsa.org copyright © 2010 chinese Historical society of america. all rights reserved. copyright of individual articles remains with the author(s). design by side By side studios, san francisco. Permission is granted for reproducing up to fifty copies of any one article for educa- tional Use as defined by thed igital millennium copyright act. to order additional copies or inquire about large-order discounts, see order form at back or email [email protected]. articles appearing in this journal are indexed in Historical Abstracts and America: History and Life. about the cover image: Hawai‘i chinese student alliance. courtesy of douglas d. l. chong. Contents Preface v Franklin Ng introdUction 1 the Hawai‘i chinese: their experience and identity over two centuries David Y. H. Wu and Harry J. Lamley Hawai‘i’s nam long 13 their Background and identity as a Zhongshan subgroup Douglas D. -
University of Southampton Research Repository Eprints Soton
University of Southampton Research Repository ePrints Soton Copyright © and Moral Rights for this thesis are retained by the author and/or other copyright owners. A copy can be downloaded for personal non-commercial research or study, without prior permission or charge. This thesis cannot be reproduced or quoted extensively from without first obtaining permission in writing from the copyright holder/s. The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the copyright holders. When referring to this work, full bibliographic details including the author, title, awarding institution and date of the thesis must be given e.g. AUTHOR (year of submission) "Full thesis title", University of Southampton, name of the University School or Department, PhD Thesis, pagination http://eprints.soton.ac.uk UNIVERSITY OF SOUTHAMPTON FACULTY OF HUMANITIES Film Studies Hong Kong Cinema Since 1997: The Response of Filmmakers Following the Political Handover from Britain to the People’s Republic of China by Sherry Xiaorui Xu Thesis for the degree of Doctor of Philosophy December 2012 UNIVERSITY OF SOUTHAMPTON ABSTRACT FACULTY OF HUMANITIES Film Studies Doctor of Philosophy HONG KONG CINEMA SINCE 1997: THE RESPONSE OF FILMMAKERS FOLLOWING THE POLITICAL HANDOVER FROM BRITAIN TO THE PEOPLE’S REPUBLIC OF CHINA by Sherry Xiaorui Xu This thesis was instigated through a consideration of the views held by many film scholars who predicted that the political handover that took place on the July 1 1997, whereby Hong Kong was returned to the sovereignty of the People’s Republic of China (PRC) from British colonial rule, would result in the “end” of Hong Kong cinema. -
A Strategy to Evangelize the Members of Siu San Wan Social Center for the Elderly in Hong Kong
Andrews University Digital Commons @ Andrews University Dissertation Projects DMin Graduate Research 2011 A Strategy To Evangelize the Members of Siu San Wan Social Center for the Elderly in Hong Kong Linda Muoi Tsui Andrews University Follow this and additional works at: https://digitalcommons.andrews.edu/dmin Part of the Practical Theology Commons Recommended Citation Tsui, Linda Muoi, "A Strategy To Evangelize the Members of Siu San Wan Social Center for the Elderly in Hong Kong" (2011). Dissertation Projects DMin. 483. https://digitalcommons.andrews.edu/dmin/483 This Project Report is brought to you for free and open access by the Graduate Research at Digital Commons @ Andrews University. It has been accepted for inclusion in Dissertation Projects DMin by an authorized administrator of Digital Commons @ Andrews University. For more information, please contact [email protected]. ABSTRACT A STRATEGY TO EVANGELIZE THE MEMBERS OF SIU SAI WAN SOCIAL CENTER FOR THE ELDERLY IN HONG KONG by Linda Muoi Tsui Adviser: S. Joseph Kidder ABSTRACT OF GRADUATE STUDENT RESEARCH Dissertation Andrews University Theological Seminary Title: A STRATEGY TO EVANGELIZE THE MEMBERS OF SIU SAI WAN SOCIAL CENTER FOR THE ELDERLY IN HONG KONG Name of researcher: Linda Muoi Tsui Name and degree of adviser: S. Joseph Kidder, D.Min. Date completed: April 2011 Problem The number of senior citizens in Hong Kong is increasing. By 2036, approximately one-fourth of the population of Hong Kong will fall into the elderly category, representing a challenge to the government as well as to the church. However, there is a scarcity of research done on elderly evangelism and an accompanying dearth of literature on the topic, therefore there is a need for a research study on how to evangelize the elderly, to make a significant contribution to an increasingly important ministry of the church. -
Fresh Fruits and Vegetables Manual Some Processes, Equipment, and Materials Described in This Manual May Be Patented
Fresh Fruits and Vegetables Manual Some processes, equipment, and materials described in this manual may be patented. Inclusion in this manual does not constitute permission for use from the patent owner. The use of any patented invention in the performance of the processes described in this manual is solely the responsibility of the user. APHIS does not indemnify the user against liability for patent infringement and will not be liable to the user or to any third party for patent infringement. The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of any individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs). Persons with disabilities who require alternative means for communciation of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW., Washington, DC 20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer. When using pesticies, read and follow all label instructions. Second Edition Issued 2012 Contents Fresh Fruits and Vegetables Manual -
Anthony Veasna So Remembered Holmes Chan Hong Kong Spirit Richard Heydarian Asian Revolutionaries Anthony Tao Hutong Secrets
Anthony Veasna So remembered ASIAN LITERATURE FEBRUARY–APRIL 2021 Holmes Chan Anthony Tao Hong Kong spirit Hutong secrets Richard Heydarian Tse Wei Lim Asian revolutionaries Hawker culture 32 9 772016 012803 VOLUME 6, NUMBER 2 FEBRUARY–APRIL 2021 HISTORY 3 Thomas A. Bass Kissinger and Ellsberg in Vietnam TAIWAN 7 Michael Reilly Between two whales POETRY 8 Maw Shein Win ‘Phone booth’, ‘Shops’, ‘Restaurant’, ‘Factory’, ‘Eggs’, ‘Huts’ INTERVIEW 9 Andrew Quilty Mullah Abdul Rahman, Taliban commander NOTEBOOK 12 Yuen Chan In China’s grip ASIA 13 Richard Heydarian Underground Asia: Global Revolutionaries and the Assault on Empire by Tim Harper MYANMAR 14 David Scott Mathieson The Burmese Labyrinth: A History of the Rohingya Tragedy by Carlos Sardina Galache HONG KONG 15 Holmes Chan Defiance: Photographic Documentary of Hong Kong’s Awakening; Voices JOURNALISM 16 Martin Stuart-Fox You Don’t Belong Here: How Three Women Rewrote the Story of War by Elizabeth Becker CHINA 18 Anne Stevenson-Yang Anxious China: Inner Revolution and Politics of Psychotherapy by Li Zhang AUSTRALIA 19 Jeff Sparrow The Carbon Club: How a Network of Influential Climate Sceptics, Politicians and Business Leaders Fought to Control Australia’s Climate Policy by Marian Wilkinson MALAYSIA 20 Charles Brophy Automation and the Future of Work by Aaron Benanav; Work in an Evolving Malaysia: The State of Households 2020, Part II by Khazanah Research Institute RELIGION 21 Christopher G. Moore Finding the Heart Sutra; Guided by a Magician, an Art Collector and Buddhist Sages from -
Moral Foods Series Editors: Christine R
Moral Foods Series Editors: Christine R. Yano and Robert Ji-Song Ku Moral Foods THE CONSTRUCTION OF NUTRITION AND HEALTH IN MODERN ASIA Edited by Angela Ki Che Leung and Melissa L. Caldwell University of Hawai‘i Press Honolulu © 2019 University of Hawai‘i Press Library of Congress Cataloging-in-Publication Data Names: Leung, Angela Ki Che, editor. | Caldwell, Melissa L., editor. Title: Moral foods: the construction of nutrition and health in Modern Asia/edited by Angela Ki Che Leung and Melissa L. Caldwell. Description: Honolulu : University of Hawai‘i Press, [2019] | Series: Food in Asia and the Pacific | Includes bibliographical references and index. Identifiers: LCCN 2018041490 | ISBN 9780824876708 (cloth ; alk. paper) Subjects: LCSH: Diet—Asia. | Food habits—Asia. | Food consumption—Moral and ethical aspects—Asia. Classification: LCC GT2853.A78 M67 2019 | DDC 394.1/2095—dc23 LC record available at https://lccn.loc.gov/2018041490 Cover art: (right) Rice with sesame seeds in black bowl. Photo by Vitchakorn Koonyosying on Unsplash. (left) Macro photography of rice with bokeh light background. Photo by rawpixel on Unsplash. An electronic version of this book is freely available, thanks to the support of libraries working with Knowledge Unlatched. KU is a collaborative initiative designed to make high-quality books open access for the public good. The open-access ISBNs for this book are 9780824887629 (PDF) and 9780824887636 (EPUB). More information about the initiative and links to the open-access version can be found at www.knowledgeunlatched.org. The open access version of this book is licensed under Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0), which means that the work may be freely downloaded and shared for non-commercial purposes, provided credit is given to the author. -
Journal of the Vermont Center for Integrative Herbalism
Integrative Herbalism Journal of the Vermont Center for Integrative Herbalism Volume 3 | December 2016 Integrative Herbalism The Journal of the Vermont Center for Integrative Herbalism Volume 3, 2016 Table of Contents Short Research Papers ................................................................................................................. 3 Clinical Research Supports Traditional Use of Withania somnifera ................................................ 3 Boswellia serrata ..................................................................................................................................... 6 Circadian Rhythms ................................................................................................................................. 9 Herbal Interventions in Cancer Prevention and Treatment ............................................................ 13 Pump up the Skullcap*: Treating Anxiety and Mental Trauma with Scutellaria lateriflora ....... 15 The Effect of Gossypium Species on the Uterus ................................................................................ 17 Irish Moss as a Lubricant for Potential Prevention of Sexual Transmission of the Human Papilloma Virus .................................................................................................................................... 19 Breathing Bitters: Exploiting Bitter Taste Receptors in the Respiratory System .......................... 22 On the Energetic Basis of Greek Medicine in Contrast with Ayurveda ......................................... -
Biocultural Perspectives on Foods and Beverages That Mediate Sociability Nina L
Foods of Association FOODS OF ASSOCIATION Biocultural Perspectives on Foods and Beverages that Mediate Sociability Nina L. Etkin The University of Arizona Press Tucson The University of Arizona Press www.uapress.arizona.edu © 2009 by The Arizona Board of Regents Open-access edition published 2019 ISBN-13: 978-0-8165-2777-9 (cloth) ISBN-13: 978-0-8165-3932-1 (open-access e-book) The text of this book is licensed under the Creative Commons Atrribution- NonCommercial-NoDerivsatives 4.0 (CC BY-NC-ND 4.0), which means that the text may be used for non-commercial purposes, provided credit is given to the author. For details go to http://creativecommons.org/licenses/by-nc-nd/4.0/. Library of Congress Cataloging-in-Publication Data Etkin, Nina L. (Nina Lilian), 1948– Foods of association : biocultural perspectives on foods and beverages that mediate sociability / Nina L. Etkin. p. cm. Includes bibliographical references and index. isbn 978-0-8165-2777-9 (hard cover : alk. paper) 1. Food habits. 2. Drinking customs. 3. Nutritional anthropology. 4. Hausa (African people)—Food. 5. Hausa (African people)—Social life and customs. I. Title. gt2850.e876 2009 394.1ʹ2—dc22 2009007538 An electronic version of this book is freely available, thanks to the support of libraries working with Knowledge Unlatched. KU is a collaborative initiative designed to make high quality books Open Access for the public good. The Open Access ISBN for this book is 978-0-8165-3932-1. More information about the initiative and links to the Open Access version can be found at www.knowledgeunlatched.org. -
Singapore Hotel Guide
SINGAPORE HOTEL GUIDE 1 | P a g e Copyright @ Singapore Tourism Board All rights reserved. This document or any part thereof may not be reproduced for any reason whatsoever in any form or means whatsoever and howsoever without the prior written consent and approval of Singapore Tourism Board. Whilst every effort has been made to ensure the accuracy of the information contained in this publication (April 2018), the Singapore Tourism Board, its employees or agents shall not be responsible for any mistake or inaccuracy that may be contained herein and all such liability and responsibility are expressly disclaimed by these said parties. 2 | P a g e PREFACE The Singapore Hotel Guide is a voluntarily yet comprehensive reference guide to 225 gazetted hotels in Singapore, ranging from luxury hotels to boutique spaces, as well as budget accomodation. The guide contains key information including amenities, services and location of each hotel. This year’s edition also includes a comprehensive summary of the M.I.C.E. specifications in the annexes. All information in this guide are provided by respective hotels, and accurate at time of publication. As a code of practice, this guide takes guidance and recommendations from governing authorities and credible platforms including but not limited to the Urban Land Authority (URA) and VisitSingapore website. This guide does not purport to include all necessary provisions of a contract. Users of this guide are responsible for their correct application. 3 | P a g e CONTENT Preface 3 Hotel Landscape Overview