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The Educator's Guide
Resources A Guide for Secondary School Educators The Educator’s Guide Created in conjunction with the exhibition, SINGAPO人: Discovering Chinese Singaporean Culture Discovering Chinese Singaporean Culture This exhibition examines how the Chinese community in Singapore developed its own distinctive culture. Here, visitors discover and rediscover what it means to be a Chinese Singaporean. The aim is to develop a stronger sense of the Chinese Singaporean identity amongst youths. This will help foster a greater sense of belonging while giving them an understanding of how we are similar to or different from other Chinese communities. This exhibition presents Chinese Singaporean culture through daily life in Singapore – through the things we see, hear, do and eat every day. Therefore, the experience is highly interactive where visitors can touch various stations, play games, listen to stories and have a dialogue with the gallery. Through this exhibition, we will explore ideas of: Chinese heritage Cultural interactions Public policies The exhibition content extends classroom learning and teaching, by complementing History, Social Studies and Character & Citizenship Education subjects taught in secondary schools. It is also self-guided, where students can learn and explore independently. One of the main interactive features of the exhibition is the use of wristband tags. Students can tap their wristband tags to answer questions scattered throughout the space, trigger videos and play games. At the end of the visit, students can print out their own personalised report card which summarises their exhibition journey along with prompts for further cultural exploration beyond the exhibition. This report card serves as a starting point for them to reflect about their identity in relation to everyday life. -
Wikipedia, the Free Encyclopedia 03-11-09 12:04
Tea - Wikipedia, the free encyclopedia 03-11-09 12:04 Tea From Wikipedia, the free encyclopedia Tea is the agricultural product of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods. "Tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water,[1] and is the common name for the Camellia sinensis plant itself. After water, tea is the most widely-consumed beverage in the world.[2] It has a cooling, slightly bitter, astringent flavour which many enjoy.[3] The four types of tea most commonly found on the market are black tea, oolong tea, green tea and white tea,[4] all of which can be made from the same bushes, processed differently, and in the case of fine white tea grown differently. Pu-erh tea, a post-fermented tea, is also often classified as amongst the most popular types of tea.[5] Green Tea leaves in a Chinese The term "herbal tea" usually refers to an infusion or tisane of gaiwan. leaves, flowers, fruit, herbs or other plant material that contains no Camellia sinensis.[6] The term "red tea" either refers to an infusion made from the South African rooibos plant, also containing no Camellia sinensis, or, in Chinese, Korean, Japanese and other East Asian languages, refers to black tea. Contents 1 Traditional Chinese Tea Cultivation and Technologies 2 Processing and classification A tea bush. 3 Blending and additives 4 Content 5 Origin and history 5.1 Origin myths 5.2 China 5.3 Japan 5.4 Korea 5.5 Taiwan 5.6 Thailand 5.7 Vietnam 5.8 Tea spreads to the world 5.9 United Kingdom Plantation workers picking tea in 5.10 United States of America Tanzania. -
2016-2017 Suite Menu
> 2016-2017 Suite Menu Bon Secours Wellness Arena > > Making It Better To Be There Since 1929.™ 2 Welcome! INDEX Welcome to the 2016-2017 season! On behalf of my entire hospitality team here at the Bon Secours It’s going to be a great year for the Wellness Arena, we are delighted to help you host a successful event. Special requests are never a problem. From cakes to entrees, our Chef Greenville Swamp Rabbits here at will work with you to create perfect special dishes for your celebration. the Bon Secours Wellness Arena. Please call us. We’re 100% dedicated to making it smooth and easy for you to enjoy entertaining your guests. We are honored to host you and your friends and colleagues Here’s to great times and truly memorable experiences. this year. To a person, everyone on our team of culinary Welcome and thanks for joining us! Cheers! professionals is striving to make the time that you and your guests spend together here at the Bon Secours Wellness Arena more enjoyable, and more valuable. We believe in the power Michael Baker of hospitality to help people connect in meaningful ways, and Michael Baker, General Manager our mission is simple: Making It Better to Be There®. Centerplate Catering at the Bon Secours Wellness Arena Take a careful look through the new menu. We’re always working to adapt authentic regional dishes inspired by the traditions of the communities where we live, and this year we’ve added some fun and delicious local options. From tried-and-true fan favorites to locally sourced specialties, everything we prepare is fresh, wholesome, and meant to support the entertainment moments O 864.250.4863 that people remember for a lifetime. -
Menu Bcis Thang 09.2020
BCIS MENU THỨ HAI THỨ BA THỨ TƯ THỨ NĂM THỨ SÁU ĐA DẠNG TUẦN 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY - Thực đơn Á - Âu đa dạng được luân 31-Aug 1-Sep 2-Sep 3-Sep 4-Sep Bánh pizza phô mai và phiên xoay vòng giúp thực khách không Bánh bagel và phô mai Bánh mì cuộn pate Bánh paparoti Bánh mì hình tằm xúc xích bị nhàm chán. Bagel, cheese Bread roll w/ pate Paparoti Bread w/ cream filling Cheese and sausage pizza - Cấu trúc món ăn xây dựng theo khẩu phần dinh dưỡng, đảm bảo cung cấp đầy ĂN SÁNG NHẸ Sữa tươi TH ít đường Sữa gạo lức Sữa yomost cam Sữa milo Sữa tươi TH ít đường đủ dưỡng chất. MORNING SNACK TH less sugar fresh milk Brown rice milk Yomost orange yogurt Milo milk TH less sugar fresh milk - Thực khách có thể chọn món tùy thích drink và không giới hạn lần ăn. Sữa tươi TH không Sữa tươi TH không đường đường DIVERSITY TH no sugar fresh milk TH no sugar fresh milk - Diverse Asian - European menus that Bánh croissant cuộn ham alternate often to keep diners interesting Bánh mì kid bacon Bánh cá nhân trà xanh Bánh brownie Thạch cam phô mai rong biển all the time. Bacon tart Matcha taiyaki Brownie Orange cheese jelly Ham and seaweed - The structure of dishes is built according croissant to the nutritional diet, ensuring adequate ĂN XẾ NHẸ Sữa chua ăn susu AFTERNOON SNACK supply of nutrients. Susu yogurt Sữa chua uống yakult Trái cây Trái cây Sữa trái cây fristi - Diners can choose their favorite dishes Lớp 6 - Lớp 12 Yakult yogurt drink Fruit Fruit Fristi fruit milk Nước ép dưa hấu with unlimited serving times. -
Menu Bcis Thang 03.2021
BCIS MENU THỨ HAI THỨ BA THỨ TƯ THỨ NĂM THỨ SÁU TUẦN: 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY WEEK: 1 ĐA DẠNG 1-Mar 2-Mar 3-Mar 4-Mar 5-Mar - Thực đơn Á - Âu đa dạng được luân Bánh sữa hột gà Bánh sốt phô mai chà bông Bánh đúc mặn Bánh chéo trứng cút Bánh croissant phô mai phiên xoay vòng giúp thực khách không Custard bun Cheese and pork floss bun Steamed rice cake w/ Bread w/ quail egg Cheese croissant bị nhàm chán. ĂN SÁNG NHẸ toppings MORNING SNACK Sữa tươi TH không đường Sữa ovaltine Sữa tươi TH ít đường Sữa yomost cam Sữa tươi TH không đường - Cấu trúc món ăn xây dựng theo khẩu Th no sugar fresh milk Ovantine milk Th less sugar fresh milk Yomost orange yogurt drink Th no sugar fresh milk phần dinh dưỡng, đảm bảo cung cấp đầy đủ dưỡng chất. - Thực khách có thể chọn món tùy thích Bánh mousse trà xanh Bánh crepe thơm Bánh danish xúc xích Bánh donut xoắn phủ đường Bánh quy sô cô la chip và không giới hạn lần ăn. Matcha mousse Pineapple crepe Sausage danish Sugar twisted doughnut Chocolate chip cookies Lớp 6 - Lớp 12 DIVERSITY Súp trứng cút nấm đông cô - Diverse Asian - European menus that Vietnamese shiitake mushrooms and quail egg alternate often to keep diners interesting ĂN XẾ NHẸ soup all the time. AFTERNOON SNACK Lớp 1 - Lớp 5 - The structure of dishes is built according Trái cây Sữa trái cây fristi Bắp hấp sữa Sữa chua uống susu Trái cây to the nutritional diet, ensuring adequate Fruit Fristi fruit milk Corn on the cob Susu yogurt drink Fruit supply of nutrients. -
Appetizers Salad
1 APPETIZERS Samosa (Veggie/Lamb) 5/6 Vegetables, green peas, potato, turmeric powder with house spices Veg Chili Manchurian (V) 8 Mix vegetable battered with chickpeas flour Vegetable Pakora (V) 6 Cabbage/spinach/potato chop/onion chop Himalayan Samosa Chat/Namkeen Chat 7 Aloo Tikki, chop onion, garbanzo, yogurt & spices Chili Lamb Jerky 13 Dried boneless lamb flavored with Nepali Timbur (Sichuan pepper), ginger, garlic & onion Piro Chicken Wings 8 Spicy Bone-in chicken wings seasoned with house spices Chicken Chili 11 Boneless chicken battered with chickpeas flour, served with spring onion & capsicum Chicken Lollipop 7 Chicken drumsticks battered with corn flour & house spices Fish Pakora 13 Boneless fish lightly battered with ginger, garlic & chickpeas flour Lamb/Chicken Kebab 10 Tender minced lamb or chicken with house spices Asparagus /Stuffed Okra Pakora 7 Asparagus & okra battered with flour (GF) SALAD Himalayan Tossed Salad/Chicken/Shrimp/Soy Chicken 10/12/10 Mixed lettuce, cucumber, carrot, onion, tomato, cherry, pecan & pumpkin seeds Cucumber Cabbage Salad 5 Cucumber, cabbage, tomato, carrot & olives Strawberry Spinach Salad 7 Fresh spinach garnished with onion, berries (seasonal), almond flakes & homemade cheese Please inform us for any dietary preferences or allergies. V- Vegan G- Gluten Free 1 2 SOUP Chicken Soup 8 White meat chicken, vegetables prepared with house spices Vegetable Turmeric Soup 7 Mixed vegetable prepared with rich lentils NEPALI SPECIALITY MOMO Handmade dumpling crafted with magical Nepali spices Steam Momo -
Gold Peak BUNN ITCB
BREWERS OF GOLD CHECK THESE 5 STEPS TO QUALITY INSTRUCTIONS FOR THE BUNN ITCB 1 BREW IT RIGHT 2 TEMPERATURE PREPARATION FOR 3 GALLON BREW BREW IT RIGHT HOW HOT? 195° OR GREATER! 195° 1. Begin each brew cycle with a clean, empty 1. Allow the brew cycle to fi nish before adding WHY IT’S IMPORTANT It is important that the brew funnel and urn. (Be sure the urn lid sugar for sweet tea. water be sufficiently hot to extract the tea doesn’t interfere with the flow of dilution beverage from the tea leaves. water.) 2. Discard the tea bags from the brew basket immediately after the brew cycle is fi nished. 2. Use 1 tea bag for each complete brew cycle. NEVER RE-USE TEA BAGS. To make sure you are SERVING TEMPERATURE 3. Make sure to use the GRAY COLORED quick 3. For sweetened tea, please use the following brew, brew basket. guidelines when adding sugar: Serving quality iced tea, 1. Never use a warm glass. just follow these steps: 4. Place the tea bag in the center of thebrew 2. Always use correct Ice Fill. basket and replace the brew basket in the brewer. (Figure A) For regular Sweet Tea, add 2 cups of Fill the cup with 3/4 ice sugar per 3 gallon brew BREWING TEMPERATURE 5. Slide the funnel into the funnel rails until it for the best drink! stops. For Southern Style Sweet Tea, add a minumum of 4 cups (maximum of 6 1. Measure the brew water temperature at the FILL UP BLUE LINE WITH ICE 6. -
Tea Selections *All of Our Gourmet Teas Are Available for Purchase*
Tea Selections *All of our gourmet teas are available for purchase* Black Teas: Apricot Melange: Our own house blend of Earl Grey with sweet apricot chunks and smooth caramel notes. Assam: Contains just the tips of second flush leaves! Bold with a round smoothness. Black Currant: Full bodied tea has big fruity berry flavor. Caramel: Noted for its sweet, mellow and velvety taste. Smooth on the palate. Caramel Van. Cake: Resembling an old-fashioned Southern yellow cake with caramel vanilla frosting. Chocolate Cinnamon: Light chocolate flavor that compliments sweet spicy cinnamon. Aged for an earthy finish. Chocolate Mint: Just like an Andes candy bar, a black tea with chocolate and peppermint leaves. Cochin Masala Chai: Full-bodied tea with cardamom and lively ginger notes. Comfort & Joy: A black tea with cinnamon, cloves and apple bits. Darjeeling: Flavored with hints of muscatel, reminiscent of the Muscat grape, used to make wine. Earl Grey Supreme: A full flavored cup tending bright notes from the natural oil of Bergamot. Earl Grey Lavender: A traditional blend enhanced with the flowery essence of lavender. English Breakfast: A China-black tea dating back to the 1800‘s. Perfect for our Lipton drinkers! Florence: A sinful blend of black tea with chocolate and hazelnut flavors. Ginger Peach: Fresh peach notes complemented by a mild yet zesty hint of ginger in this amber fusion. Ginger Peach Chocolate Truffle: Decadent blend of sweet cocoa, smooth rooibus, natural ginger, peach and sweet blackberry and bourbon vanilla. Hot Cinnamon Spice: A medium-bodied black tea that blends cinnamon, orange and clove. -
The Way of Tea
the way of tea | VOLUME I the way of tea 2013 © CHADO chadotea.com 79 North Raymond Pasadena, CA 91103 626.431.2832 DESIGN BY Brand Workshop California State University Long Beach art.csulb.edu/workshop/ DESIGNERS Dante Cho Vipul Chopra Eunice Kim Letizia Margo Irene Shin CREATIVE DIRECTOR Sunook Park COPYWRITING Tek Mehreteab EDITOR Noah Resto PHOTOGRAPHY Aaron Finkle ILLUSTRATION Erik Dowling the way of tea honored guests Please allow us to make you comfortable and serve a pot of tea perfectly prepared for you. We also offer delicious sweets and savories and invite you to take a moment to relax: This is Chado. Chado is pronounced “sado” in Japanese. It comes from the Chinese words CHA (“tea”) and TAO (“way”) and translates “way of tea.” It refers not just to the Japanese tea ceremony, but also to an ancient traditional practice that has been evolving for 5,000 years or more. Tea is quiet and calms us as we enjoy it. No matter who you are or where you live, tea is sure to make you feel better and more civilized. No pleasure is simpler, no luxury less expensive, no consciousness-altering agent more benign. Chado is a way to health and happiness that people have loved for thousands of years. Thank you for joining us. Your hosts, Reena, Devan & Tek A BRIEF HISTORY OF CHADO Chado opened on West 3rd Street in 1990 as a small, almost quaint tearoom with few tables, but with 300 canisters of teas from all over the globe lining the walls. In 1993, Reena Shah and her husband, Devan, acquired Chado and began quietly revolutionizing how people in greater Los Angeles think of tea. -
Off-Site Catering Menu
BRITISH AMERICAN FUSION Let The Pub Tampa take your next meeting or event from basic to Brilliant. Our menu features classic British pub fare along with American comfort food favorites. For groups both small and large, we have an array of delicious and unique offerings for snacks, lunch and dinner. Of course, in true British Pub style, nothing means more to us than excellent food quality and outstanding guest service. Options Include: Pick-Up| Delivery | Set-Up | Service | Custom Packages Call to set up your event order today! CATERING MENU The Pub Tampa Bay 2223 N. West Shore Blvd. #B212 Tampa, FL 33607 813-443-5642 813-443-5642 SHAREABLES & SALADS SANDWICHES & ENTREES HORS D’OEUVRES SALADS SANDWICHES & WRAPS Belhaven Beer Cheese | SM: $50 • LG: $100 Hail Caesar | SM: $13 • LG: $26 Buffalo Chicken Sliders | SM: $53 • LG: $127 Served with pretzel sticks and vegetables Chopped romaine, parmesan cheese, herbed Mini buffalo chicken with lettuce tartar and a pickle chip croutons, Caesar dressing Spinach & Artichoke Dip | SM: $56 • LG: $112 Pub Sliders | SM: $49 • LG: $123 Blended with mozzarella and parmesan Spinach Berry | SM: $18 • LG: $36 Mini Angus burgers with lettuce tartar and a pickle chip cheeses, served with warm naan bread Baby spinach, fresh blueberries, goat cheese, red Mini Welsh Dip | SM: $38 • LG: $95 Goat Cheese Dip | SM: $77 • LG: $154 onion, candied pecans, mustard vinaigrette Shaved prime rib with green bell peppers & onions topped with Warm blend of goat cheese and herbs topped Pub Greek | SM: $15 • LG: $30 mozzarella -
Order Online Free Delivery 20
reakfastALL DAY 9780 Walnut Street 7 AM - 12 PM Sun-Thurs Dallas, TX 75243 7 AM - 2 AM Fri -Sat 214-575-9885 www.BistroB.com $ 99 600. SHAKEN TOFU, 601. SCRAMBLE EGG, 6 EGG & BACON $599 BACON & SAUSAGE $ 99 $ 99 4 602. EGG, SAUSAGE & HAM 603. EGG, SAUSAGE & BACON 5 398 $ 99 394 462 9 604. EGG, SHAKEN BEEF & FRIES ORDER ONLINE FREE DELIVERY 20 25 3 17 18 7 15 Spring Rolls Rice Paper Roll with Cilantro, Cucumber, Carrot, Bean Sprout 1. NEM NƯỚNG CUỐN (4) Grilled Pork Sausage Spring Rolls ...............$6.49 2. CHẠO TÔM NƯỚNG CUỐN (4) 31 Grilled Shrimp Sausage Rolls ......................$8.49 3. NEM & CHAO 2 LOẠI CUỐN (4) Mix Grilled Pork & Shrimp Sausage Rolls ....$7.49 4. GỎI CUỐN CHAY (2) Vegetarian Spring Rolls - Tofu & Vermicelli ....$3.99 5. CÁ THĂNG LONG CUỐN (2) Fish Fillet Rolls - Wrap With Crunchy Ram... $3.99 6. BÒ BÍA (2) Winter Rolls (Egg, Chinese Sausage, 24 Dry Shrimp, Peanuts, Shallot) ......................$3.99 16 7. GỎI CUỐN (2) Spring Rolls (Shrimp, Pork, Vermicelli) ..........$3.99 8. GỎI CUỐN XOÀI TÔM THỊT (2) Tropical Rolls - Mango, Apple, Pineapple, Shrimp Chicken, Asian Green ..................................$3.99 9. GÀ NƯỚNG CUỐN (2) Grilled Chicken Rolls w/Ram & Peanuts .......$3.99 10. THỊT NƯỚNG CUỐN (2) 19 Grilled Pork Rolls w/Ram & Peanuts .............$3.99 11. BÒ NƯỚNG CUỐN (2) Grilled Beef Rolls w/Ram & Peanuts .............$3.99 12. VỊT QUAY CUỐN (2) Roasted Duck Rolls w/Ram & Peanuts ........$3.99 14. CHEF SPECIAL CUỐN Chicken, Pork, Egg, Roll w/Ram, Peanuts ....$4.49 * Food photo may different from actual dishes 2 Appetizers 23 15. -
CHSA HP2010.Pdf
The Hawai‘i Chinese: Their Experience and Identity Over Two Centuries 2 0 1 0 CHINESE AMERICA History&Perspectives thej O u r n a l O f T HE C H I n E s E H I s T O r I C a l s OCIET y O f a m E r I C a Chinese America History and PersPectives the Journal of the chinese Historical society of america 2010 Special issUe The hawai‘i Chinese Chinese Historical society of america with UCLA asian american studies center Chinese America: History & Perspectives – The Journal of the Chinese Historical Society of America The Hawai‘i Chinese chinese Historical society of america museum & learning center 965 clay street san francisco, california 94108 chsa.org copyright © 2010 chinese Historical society of america. all rights reserved. copyright of individual articles remains with the author(s). design by side By side studios, san francisco. Permission is granted for reproducing up to fifty copies of any one article for educa- tional Use as defined by thed igital millennium copyright act. to order additional copies or inquire about large-order discounts, see order form at back or email [email protected]. articles appearing in this journal are indexed in Historical Abstracts and America: History and Life. about the cover image: Hawai‘i chinese student alliance. courtesy of douglas d. l. chong. Contents Preface v Franklin Ng introdUction 1 the Hawai‘i chinese: their experience and identity over two centuries David Y. H. Wu and Harry J. Lamley Hawai‘i’s nam long 13 their Background and identity as a Zhongshan subgroup Douglas D.