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2016-2017 Suite Menu > 2016-2017 Suite Menu Bon Secours Wellness Arena > > Making It Better To Be There Since 1929.™ 2 Welcome! INDEX Welcome to the 2016-2017 season! On behalf of my entire hospitality team here at the Bon Secours It’s going to be a great year for the Wellness Arena, we are delighted to help you host a successful event. Special requests are never a problem. From cakes to entrees, our Chef Greenville Swamp Rabbits here at will work with you to create perfect special dishes for your celebration. the Bon Secours Wellness Arena. Please call us. We’re 100% dedicated to making it smooth and easy for you to enjoy entertaining your guests. We are honored to host you and your friends and colleagues Here’s to great times and truly memorable experiences. this year. To a person, everyone on our team of culinary Welcome and thanks for joining us! Cheers! professionals is striving to make the time that you and your guests spend together here at the Bon Secours Wellness Arena more enjoyable, and more valuable. We believe in the power Michael Baker of hospitality to help people connect in meaningful ways, and Michael Baker, General Manager our mission is simple: Making It Better to Be There®. Centerplate Catering at the Bon Secours Wellness Arena Take a careful look through the new menu. We’re always working to adapt authentic regional dishes inspired by the traditions of the communities where we live, and this year we’ve added some fun and delicious local options. From tried-and-true fan favorites to locally sourced specialties, everything we prepare is fresh, wholesome, and meant to support the entertainment moments O 864.250.4863 that people remember for a lifetime. F 864.250.4858 C 864.404.5917 [email protected] 3 Index Page Index Page INDEX Service Directory 5 Pizza 13 Swamp Rabbits 2016-2017 Schedule 6 Carolina’s Culinary Classics 14 Personalized Hospitality 7 BeWell LiveWell 15 Snacks 8 Sweet Selections 16 Appetizers 9 Beverages 17-18 Salads-Sides-Fruit-Veggies 10 Wine 19-20 From the Grill 11 Placing your Order 21 Sandwiches 12 Fine Print 22-23 Click on any of the INDEX items to jump immediately to that page. 4 Service Directory INDEX The Centerplate Suite Catering Department is available from 9:00am to 4:00pm, Monday through Friday to assist with your food and beverage needs. Please contact Centerplate by 12:00pm, three (3) days prior to your event to Event Day Menu place your order. 864.250.4832 or 864.250.4863. Look for this Event Day icon for items available throughout the event. Last call for beverages from the Event Day menu is the beginning of the third period or intermission of concerts. Centerplate Suites & Catering 864.250.4832 (See page 21 for more information.) Michael Baker, General Manager 864.250.4863 [email protected] Kelsie Krieger, Office Manager 864.250.4821 Gluten Free Selections These selections are prepared to exclude gluten Suites Command Post (Event Day Orders) 864.250.4896 from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate Shannon Hansen, Premium Services Manager 864.250.4886 a dedicated gluten-free preparation or service Event Day Premium Services Office 864.250.4888 space. Dishes made on-site are prepared on shared equipment and may come into contact with other On-Line Ordering www.ezplanit.com products containing gluten. Making It Better To Be There Since 1929.™ 5 HOME INDEX AWAY SUN MON TUE WED THU FRI SAT SUN MON TUE WED THU FRI SAT SUN MON TUE WED THU FRI SAT 1 1 2*ORL 3ORL 4 5 1SC 2SC 3 10:30 AM 7:00 PM 7:00 PM 7:00 PM 2 3 4 5 6 7 8 6 7 8 9 10 11FLA 12 ATL 4 5 ORL 6 7ORL 8 9 10 7:00 PM 3:00 PM 7:00 PM 7:00 PM @SC @SC ER 13 14 15 16 17 18 19 ER 11 12 13 14 15 16 17 9 10 11 12 13 14 15 FLA ATL REA REA @FLA @FLA 3:00 PM @ORL @FLA 7:00 PM 7:00 PM 7:00 PM EMB 16 17 18 19 20 21 22 20 21 22 23 24 25 26 18 19 20NOR 21 22 23 24 @NOR @SC @TOL @KAL @WHL @SC 7:00 PM @ATL OCTOBER DECEMB 23 24 25 26 27 28 29 NOV 27 28 29 30 25 26 27 28 29 30 31 WIC @ATL SC @ORL @ORL 7:00 PM @WHL 7:00 PM 30 31 WIC 3:00 PM SUN MON TUE WED THU FRI SAT SUN MON TUE WED THU FRI SAT SUN MON TUE WED THU FRI SAT 1 2 3 4 5 6SC 7 1 2 3 4 1 2 3 4 @SC 5:00 PM @FLA @ORL @ORL @ORL 8 9 10 11 12 13 14 5 6 7 8 9 10 11 5 6 7 8 9 10 11 TUL NOR NOR ORL ORL FLA @ATL 3:00 PM 7:00 PM 7:00 PM @NOR 7:00 PM 7:00 PM @ORL 7:00 PM 15 16 17 18 19 20 21 12 13 14 15 16 17 18 12 13 14 15 16 17 18 CIN ATL MCH FLA @ATL SC SC @SC 3:00 PM 7:00 PM 7:00 PM 7:00 PM 7:00 PM 7:00 PM 22 23 24 25 26 27 28 RUARY FLA 19 20 21 22 23 24 25 19 20 21 22 23IND 24IND 25 @SC @ATL @ATL 3:00 PM @REA @NOR @NOR MARCH 7:00 PM 7:00 PM JANUARY FEB 29 30 31 26 27 28 26 27 28 29 ATL 30 ATL 31 @REA @SC 7:00 PM 7:00 PM ALL SUNDAY HOME GAMES START AT 3 PM * NOV. 3 START TIME AT 10:30 AM SUN MON TUE WED THU FRI SAT * JAN. 7 START TIME AT 5:00 PM 1 2 3 4 5 6 7 8 APRIL ATL CIN 6 3:00 PM 7:00 PM @ATL swamprabbits.com 864-674-puck (7825) Personalized Hospitality INDEX Custom Value Packages Create a custom value package for your suite. Choose menu items from the a la carte sections to greet your guests with creativity and imagination while receiving value pricing. Serves approximately 10 guests Goal Line $330 The Slap Shot $285 Choose any: 3 Snacks, 1 Appetizer, 2 Salads-Sides-Fruit-Vegetables, Choose any: 3 Snacks, 1 Appetizer, 1 Salad-Side-Fruit-Vegetable, 2 Grill or Sandwich choices, 2 Pizzas, 2 Sweet Selections 1 Grill or Sandwich choice, 1 Sweet Selection. The Hat Trick $295 The Blue Line $235 Choose any: 3 Snacks, 2 Appetizers, 1 Grill or Sandwich choice, Choose any: 2 Snacks, 1 Appetizer, 1 Grill or Sandwich choice, 1 Pizza, 1 Sweet Selection 1 Sweet Selection Bon Secours Wellness arena | Suite Menu 2016-2017 A 20% service charge and applicable sales taxes will be added to all food and beverage orders 7 Snacks INDEX Serves approximately 10 guests Freshly Popped Orville Redenbacher’s® Popcorn $27 Nachos Grande $57 Bottomless bucket, nicely seasoned Crisp tortilla chips served with smooth cheddar cheese sauce, chopped scallions and sliced jalapeño chilies Dry Roasted Peanuts $36 Add Seasoned Beef $19 Nutin’ like a peanut, salted and roasted with honey for the perfect flavor Add Seasoned Chicken $15 Add Guacamole $14 Kettle Chips with Roast Onion Dip $27 Thick and hearty potato chips served with our signature dip Individual 7-Layer Dip $49 Our version of this traditional favorite… refried beans, shredded cheddar Chips and Salsa $42 cheese, salsa fresca, guacamole, sour cream, ripe olives, green onions, served Spicy roasted tomato and mild tomatillo salsas, served with crisp tortilla chips with crisp tortilla chips in conservation-friendly, individual cups. Add Guacamole $14 Served family style upon request Pretzel Bites $47 Mediterranean Hummus and Vegetable Dip $49 A fan favorite snack served with yellow mustard. 100 pieces per order Layers of red pepper and garlic hummus, feta cheese, Greek olives, shredded lettuce, tomatoes and cucumbers. Served with fresh pita chips 8 Bon Secours Wellness arena | Suite Menu 2016-2017 A 20% service charge and applicable sales taxes will be added to all food and beverage orders Appetizers INDEX Serves approximately 10 guests Bojangles’® Home Style Chicken Tenders $71 Crunchy Potato Skins $65 Juicy boneless tenderloin filets made with a special blend of seasonings Stuffed with bacon, cheddar cheese and chives and served and fried golden. Served with cool ranch, honey mustard and Bojangles’® with sour cream barbeque dipping sauces Cheese Quesadillas $47 Crispy Chicken Wings $65 A blend of Jack and cheddar cheese melted between two grilled Classic Buffalo, teriyaki and barbeque sauces served with blue cheese flour tortillas. Served with red salsa and sour cream dressing and celery sticks Add Seasoned Beef $19 Add Seasoned Chicken $15 Chilled Jumbo Shrimp Cocktail $105 Add Guacamole $14 Jumbo white shrimp served with horseradish cocktail sauce and lemon wedges Imported & Domestic Cheese Board $100 An assortment of fine cheeses with a selection of dried and fresh Buffalo Chicken Dip $54 seasonal fruits. Served with rice crackers A blend of chilled chicken, cream cheese, cheddar cheese, blue cheese, ranch dressing and original Frank’s Hot Sauce. Served with tortilla and kettle chips Antipasto Platter $65 Genoa salami, aged provolone, fire roasted peppers, marinated Soft Pretzel Sticks with Creole Mustard $47 olives, baby artichokes, mozzarella and olive oil Served with Zatarain’s creole mustard, smoky bacon beer cheese sauce and cinnamon butter cream Bon Secours Wellness arena | Suite Menu 2016-2017 A 20% service charge and applicable sales taxes will be added to all food and beverage orders 9 Salads - Sides - Fruit - Veggies INDEX Serves approximately 10 guests Basket of Garden Fresh and Local Crudités $54 Field Greens Salad $61 Fresh celery, peppers, broccoli, zucchini, yellow squash, red radishes Mixed greens, seasonal berries, Bermuda onions and local blue cheese.
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