C O N T E N T S

2-5 Appetizers. Check out our array of appetizers following the latest trends.

3 6-9 Entrees. Choose from a wide selection of entrees ranging from chicken, fish and much more.

10-11 Sides. Complete your meal with any of our delicious sides. 1 1 12-13 Stations. Go fancy with sushi, or keep it simple with a Little Italy Station.

14-15 Cultural. Some of the best foods from different cultural backgrounds.

14 15 Brunch. From top round, to Belgian style waffles, we've got it all.

16 Late Night. Treat your guests one last time with these tasty late nights snacks.

17 Kids Menu. Made especially 18 with your kids in mind.

17-19 Dessert. Finish of your meal with one of our decadent desserts.

20 Beverages. Impress and quench your guests thirst with our beverage packages, 20

C OCKTAILS C A T E R I N G

signature packages

ALL SIGNATURE PACKAGES INCLUDE: DESIGNER PLATES, SILVERWARE SETS, GLASSES (WATER GOBLETS & CHAMPAGNE FLUTES), PLUS DECORATIVE TABLE LINEN & NAPKINS FOR YOUR GUESTS AND SEATING TABLES. ALSO INCLUDES COMPLIMENTARY CAKE CUTTING & CHAMPAGNE POURING SERVICE

S I G N A T U R E B U F F E T S I G N A T U R E P L A T E D 2 butler passed appetizers 2 butler passed appetizers 2 entrée selections 1 entrée selections 2 starch selection 1 starch selection 1 vegetable selection 1 vegetable selection 1 salad selection 1 salad selection assorted dinner rolls assorted dinner rolls water, sweet tea and lemonade water, sweet tea and lemonade

S I G N A T U R E F A M I L Y S I G N A T U R E S T A T I O N S T Y L E 2 butler passed appetizers select 2 from tier one stations 2 butler passed appetizers select 2 from tier two stations 2 entrée selections select 1 from tier three stations 1 starch selection water, sweet tea and lemonade 1 vegetable selection 1 salad selection gourmet dinner rolls water, sweet tea and lemonade

M A K E Y O U R E V E N T U N F O R G E T T A B L E

BENJAMIN KAPS QUINCY JONES PAGE 1 16 year old shares her life booming business about skating appetizers

SOUTHERN STYLE DEVILED EGGS mustard remoulade with a sweet pickle relish and paprika

MANGO CHICKEN CANAPE oven roasted chicken breast, diced and served in a crunchy phyllo shell, topped with our fresh homemade mango salsa

NEW POTATOES baby red skin potatoes with a herb cream cheese filling and a roasted red pepper sauce

CUCUMBER CUPS lightly salted cucumber base with a herb cream cheese and sophisticated dill garnish

TOMATO AND BASIL BRUSCHETTA topped with parmesan cheese and balsamic glaze, served on a toasted baguette

VEGETABLE SPRING ROLLS thin dough filled with minced vegetables offered with a sweet chili sauce *rice paper option available upon request

CANDIED BACON SKEWERS crispy skewered bacon glazed with brown sugar and maple syrup

CAPRESE SKEWERS a skewer of cherry tomato, basil and mozzarella drizzled with a balsamic glaze

FRUIT KABOBS fresh seasonal fruit skewered and drizzled with simple syrup page 2 appetizers

HAM AND CHEESE CROQUETTES fluffy mashed potatoes loaded with crisp bites of cheddar cheese and sweet brown sugar ham. served with zesty aioli sauce

STUFFED MUSHROOMS white button mushrooms filled with your choice of filling then topped with mozzarella cheese (Choose from: mild Italian sausage, vegetarian garden)

SPANISH EMPANADAS select from beef, chicken, sausage, shrimp, southwest vegetarian or sweet guava and cream cheese

HAND ROLLED MEATBALLS served with your choice of marinara, mushroom demi, Hawaiian bbq or marsala

WATERMELON AND FETA SKEWERS light and refreshing skewer drizzled with a balsamic glaze

STUFFED JALAPENO filled with herbed cream cheese and wrapped with crunchy bacon

BRUSSELS SPROUT LOLLIPOPS roasted brussel sprout halves on a skewer topped with a maple bacon reduction

ANTIPASTO SKEWER a skewer of olives, pepperoni, pickled artichokes and peppers finished with olive oil, salt and pepper

FRIED RAVIOLI AND MARINARA BITES cheese stuffed ravioli, breaded and fried to perfection. served with our homemade marinara sauce

page 3 appetizers

CHICKEN SKEWERS thinly sliced chicken marinated in one of our secret sauces then grilled to perfection (choose from: spicy peanut, bourbon glaze or blackberry Dijon)

TENDERLOIN CROSTINI toasted bread rounds topped with beef tenderloin and a horseradish cream

BRIE AND RASPBERRY PUFFS a blend of fresh raspberries and creamy brie cheese stuffed and baked in a puff pastry

COCONUT SHRIMP sweet coconut breaded shrimp served with a fresh pina colada sauce

CRAB CAKES a rich blend of crab meat and spices served with a spicy aioli sauce

MINI BEEF WELLINGTON aged beef tenderloin accented with a mushroom duxelle wrapped in a puff pastry

CHICKEN LOLLIPOPS marinated in rosemary and garlic. served with your choice of chimichurri or a cranberry reduction

TOSTONES CON POLLO fried plantains topped with shredded chicken, pico de gallo, sour cream & shredded cheese

ISLAND CHICKEN KABOBS channel your tropical vibe with our flavorful kabobs made of chicken, pineapple, onions and peppers page 4 appetizers

JALAPENO CHEDDAR CORNBREAD topped with citrus marinated pulled pork and a honey bbq sauce

BACON WRAPPED MEATBALLS fresh rolled meatballs stuffed with bleu cheese and wrapped in bacon. served with Worcestershire sauce

CHIMICHURRI SKEWERS juicy grilled steak skewers with a savory chimichurri sauce drizzled on top

MINI SLIDERS select 1: citrus pulled pork, steak burger, pulled buffalo chicken, blackened fish or honey ham

SHRIMP COCKTAIL jumbo shrimp chilled and served with homemade cocktail sauce and sliced lemons

PROSCIUTTO WRAPPED ASPARAGUS baked until crispy finished with a balsamic drizzle

MINI GRILLED CHEESE AND TOMATO SOUP SHOOTER our creamy tomato bisque served up with the perfect partner in crime, grilled cheese

SESAME CRUSTED TUNA ahi tuna served on a crisp wonton chip with a drizzle of sriracha aioli

SHRIMP SKEWERS skewers of grilled shrimp. pick 1: Cajun pineapple, garlic and herb, sweet thai chili, blazin buffalo or bourbon glazed

page 5 entrees

D IPNONUE LR T MR YE N U

Q U A R T E R E D C H I C K E N C A R I B B E A N J E R K C H I C K E N prepared roasted or grilled with your choice quartered chicken marinated in traditional jerk of cranberry relish, apple chutney, mojo, marinade and grilled. served with a mango salsa sweet or bold bbq (can be prepared boneless upon request) T H A I C U R R Y C H I C K E N Chinese broccoli, baby bok choy and tomatoes C H I C K E N P I C A T T A simmered in red coconut curry lightly floured chicken cutlets drizzled with lemon butter sauce, capers and fresh minced parsley T U S C A N C H I C K E N breast of chicken simmered in an amazing garlic C H I C K E N M A R S A L A cream sauce, sun-dried tomatoes and spinach pan seared chicken breast served with sautéed mushrooms, onions and a marsala wine sauce C O Q A U V I N a French chicken dish which is braised in brandy, GARLIC WHISKEY CHICKEN carrots, onions, pancetta and fresh garlic grilled chicken breast finished in soy, teriyaki, brown sugar, garlic and aged whiskey C H I C K E N C H A R D O N N A Y pan seared chicken breast topped with P E S T O C H I C K E N caramelized onions and creamy gouda, seared chicken breast topped with a savory and topped with a creamy chardonnay sauce delicious pesto cream sauce

ROSEMARY GARLIC CHICKEN C H I C K E N C O R D O N B L E U pan seared quartered chicken with garlic cloves baked breaded chicken stuffed with ham and and fresh rosemary sprigs. served with a garlic swiss cheese, topped with garlic cream sauce cream sauce

L E M O N P E P P E R C H I C K E N C H I C K E N R O U L A D E grilled chicken breast marinated in a lemon and white wine sauce coated with a blend of lemon mushrooms, brie, and spinach roulade, finished pepper, dry mustard and rosemary with a Riesling reduction to create this rich dish

page 6 entrees

PD OI NRNKE &R BMEEENFU

T O P R O U N D H E R B P O R K T E N D E R L O I N oven roasted top round with a heavy crusted dry rub. savory pork seasoned with fresh herbs and spices. served with two sauces of your choice (served as a served with a mushroom reduction (served as a carving station in signature buffer package) - (choose carving station in our signature buffet package) from: chimichurri, red wine reduction, horseradish cream sauce, Jack Daniel's grill glaze or mushroom P U L L E D P O R K demi-glaze) traditional slow roasted Cuban style pulled pork B E E F B R I S K E T accompanied by sweet and bold bbq sauce slow cooked and smoked up to 7 hours for that perfect H O N E Y B A K E D H A M hickory flavor, accompanied with a sweet and bold bbq sauce (served as a carving station in signature choice of cranberry, apricot or apple chutney buffet package) (served as a carving station in our signature buffet package) S K I R T S T E A K marinated in brown sugar, soy and garlic for a full 48 G R I L L E D P O R K C H O P S hours to create that melt in your mouth marbling. fire grilled bone-in sweet pork chops brushed with served with our house made chimichurri sauce a teriyaki glaze and grilled pineapple garnish C E N T E R C U T S I R L O I N P I G R O A S T 8oz sirloin accompanied by your choice of two sauces whole pig roasted to perfection, chef (choose from: chimichurri, red wine reduction, horseradish cream sauce, Jack Daniel's grill glaze or attended carved for your guest. offered mushroom demi-glaze) with grain mustard and pineapple relish *upgrade to rib-eye or new york strip *signature package upgrade *add topping(s) mushrooms, onions, bleu cheese, béarnaise, or Oscar style additional S T . L O U I S S P A R E R I B S S H O R T R I B S ribs prepared in our homemade dry rub and accompanied with a sweet and bold bbq sauce fall off the bone slow cooked ribs braised in yuengling with carrots, celery and onions *signature package upgrade *signature package upgrade

C R I S P Y P O R K B E L L Y P R I M E R I B chef attended carving station of slow roasted slow roasted overnight then pan roasted herb crusted prime rib of beef offered with au jus with Asian seasoning for that crisp taste and horseradish cream *signature package station upgrade *signature package upgrade

page 7 entrees

S E ADFION ON EDR & M PEANSUT A

C R A B S T U F F E D T I L A P I A G A R L I C B U T T E R S H R I M P delicate tilapia rolled over white crab meat and jumbo shrimp served with your choice of spinach, topped with our hollandaise sauce lemon butter, jalapeno cream or garlic cilantro sauce G R E E K G A R L I C C O D *signature package upgrade fresh cod fish lightly fried and offered with a traditional skordalia sauce to add a splash of flavor S E A S C A L L O P S S A L M O N R O A S T decadent u/2 seared sea scallop that complements our buttery wine sauce choose from the following salmon filet: citrus *signature package upgrade glazed with beurre blanc, Asian glazed with teriyaki honey butter, picatta style with lemon butter caper sauce, bourbon whiskey F R E S H M A I N E L O B S T E R with bourbon glaze cold water maine lobster tail simply seasoned T O M A T O B A S I L M A H I with traditional old bay and served with garlic butter pancetta lends a smoky flavor to this Italian *signature package upgrade style seafood dish infusing basil to give it a fresh herb kick S P I C Y S E A F O O D P A S T A C A R I B B E A N S T Y L E M A H I fettuccini pasta tossed in a tomato butter sauce with garlic, fresh parsley, shrimp, pan seared mahi filet served with a dark rum and scallops and calamari butter sauce topped with mango salsa *signature package upgrade F I L E T O F G R O U P E R doesn't get much better than our grilled grouper L O B S T E R M A C & C H E E S E served with a lemon basil cream sauce macaroni in a creamy homemade lobster cheddar *signature package upgrade sauce topped with Italian bread crumbs, shredded cheddar and baked until golden T U N A F I L E T *signature package upgrade an amazing flavor combination of sweet ginger teriyaki for our grilled tuna filet *signature package upgrade

page 8 entrees

P A S TDAI N &N EVRE GMEETNAUR I A N

L I N G U I N E A G L I O O L I O L A S A G N A B O L O G N E S E this full-flavored dish is made with pressed garlic, homemade heavenly lasagna with Italian sausage, olive oil, basil, roasted plum tomatoes and broccoli. pork and ground beef (vegetarian options available topped with shredded parmesan cheese upon request)

P A S T A P R I M A V E R A Z U C C H I N I B O A T tri color rotini pasta in pomodoro sauce bursting with stuffed with wild rice, chopped onions, bell peppers roasted vegetables and parmesan cheese and garlic topped with a crunchy cashew crust

S T U F F E D P E P P E R S B A K E D Z I T I southwest style stuffed bell peppers with fire roasted this baked ziti dish is packed with spicy Italian corn, black beans, onions, avocados, brown rice, sausage, romano and mozzarella cheese Monterey jack cheese and cilantro

T O R T E L L I N I C A U L I F L O W E R S T E A K piping hot cheese tortellini served in a delicious topped with mushroom and onions then finished garlic cream sauce with a marsala wine sauce *signature package upgrade B A K E D R A V I O L I comforting ravioli with your choice of your favorite V E G E T A B L E S T A C K stuffing and sauce (select stuffing: three cheese, marinated large cut zucchini, squash, bell peppers, mushroom, spinach or beef - and select your sauce: tomatoes and red onion, grilled and stacked with a ala vodka pesto cream sauce, alfredo, classic pesto marinara sauce and parmesan marinara or traditional meat sauce) *signature package upgrade

T H R E E C H E E S E M A N I C O T T I VEGETABLE WELLINGTON rich blend of ricotta, mozzarella and parmesan a vegetarian favorite! buttery puff pastry filled with cheese stuffed inside tender pasta shells layers of hummus, portabella mushrooms, onion, (your choice of a marinara or meat sauce) spinach and roasted red peppers *signature package upgrade

page 9 sides

S A LDAI DN N&E RS TMAERNCUH E S

C A E S A R S A L A D M A C N C H E E S E romaine lettuce with fresh shredded parmesan cooked in a creamy homemade cheddar sauce cheese, croutons and a creamy Caesar dressing topped with Italian breads crumbs, shredded cheddar and baked until golden H O U S E S A L A D field greens blended with sliced carrots, cherry Y O U C A L L I T P A S T A tomatoes, cucumbers, croutons and your choice select 1: fettuccine, penne, or bow tie pasta of two dressings select 1: marinara, bolognese, pesto cream sauce, tomato and basil, alfredo or ala vodka *upgrade to entrée by adding a protein: meatballs, C I T R U S S A L A D chicken, sausage or steak for an additional fee spring mix salad with fresh cranberries, wedged *upgrade to entrée by adding lobster or shrimp mandarins, candied walnuts and croutons with for an additional fee raspberry vinaigrette

C O L D O R Z O S A L A D STRAWBERRY WALNUT SALAD choose from one of the following flavors: lemon with spring mix, sliced strawberries, candied walnuts, asparagus, spinach and feta - caprese with tomato, bleu cheese and a raspberry drizzle basil and mozzarella - mushroom, parmesan and herb *signature package salad upgrade M A S H E D P O T A T O E S G R E E K S A L A D smooth blended hearty red potatoes, served with pan gravy (upgrade to sweet potatoes ) spring mix salad with feta cheese, cherry tomatoes, Kalamata olives, cucumbers, red onions, pepperoncini and greek vinaigrette R O A S T E D P O T A T O E S *signature package salad upgrade roasted red potatoes seasoned with our special blend of spices (try them parmesan crusted for an C A P R E S E S A L A D elevated flavor) romaine lettuce, sliced mozzarella, tomatoes, and basil leaves served with balsamic dressing B A K E D P O T A T O E S *signature package salad upgrade traditional russet baked potatoes offered with butter, chives and sour cream on the side

page 10 sides

S T A R CD HI NE SN E&R VME EGNEUT A B L E S

P O T A T O E S A U G R A T I N V E G E T A B L E M E D L E Y sliced potatoes layered with parmesan and creamy seasonal vegetables tossed in spices & oven gouda cheese, seasoned and baked to perfection roasted or try our sweet mashed potato casserole S A U T É E D G R E E N B E A N S P O T A T O M E D L E Y choose from almonds, bacon or mushrooms to garnish your green beans oven roasted blend of golden, red and purple potatoes *signature package upgrade S T E A M E D B R O C C O L I additional fee tossed in olive oil, minced garlic and herbs C O C O N U T J A S M I N E R I C E H O N E Y G L A Z E D C A R R O T S sweet white rice finished with coconut milk and roasted in a sweet local honey and minced tarragon topped with toasted coconut B R U S S E L S S P R O U T S CARAMELIZED ONION RICE sauteed with oven roasted sweet walnuts & bacon long grain white rice served with caramelized onion, parmesan cheese and crispy bacon S W E E T P L A N T A I N S VEGETABLE FRIED RICE a Spanish flare favorite cooked to perfection combo of peas, onions, carrots, eggs and Asian G R I L L E D A S P A R A G U S sauces fresh asparagus seasoned with spices S P A N I S H R I C E & B E A N S *signature package upgrade additional fee *upgrade to bacon wrapped additional fee traditional yellow or white rice with black beans either mixed in or on the side B U T T E R N U T S Q U A S H W I L D R I C E roasted with cranberries, candied walnuts and long grain wild rice mixture simmered in a spices *signature package upgrade additional fee seasoned vegetable broth

R I S O T T O Z U C C H I N I & S Q U A S H choose from one of the following flavors: lemon with baked and topped with parmesan cheese asparagus, spinach and feta - caprese with tomato, *signature package upgrade additional fee basil and mozzarella - mushroom, parmesan and herb

page 11 stations

T I EDRI N1N PEAR C MKEANGUE S

P A E L L A S T A T I O N C A R V I N G S T A T I O N S the delicious smells of this seafood infused station give your guests the experience of interactive will get your guests taste buds tingling culinary manned stations, includes assorted *signature package upgrade additional fee breads and butter. select from: beef brisket M E X I C A N F I E S T A S T A T I O N dry rubbed top round choose from the following beautiful displays of your peppercorn crusted pork tenderloin favorite Mexican inspired dish. all stations come with honey baked ham the following: sautéed onions and peppers, cheddar oven roasted turkey cheese, jalapenos, shredded lettuce, black olives, pig roast * package upgrade sour cream, house made pico de gallo, guacamole herbed crusted prime rib * package upgrade select 1: quesadilla station - nacho station - taco pork belly carving station *package upgrade station - fajita station select 2: chicken - beef- shrimp - pork *add additional protein for fee MASHED POTATO MARTINI your guests will be able to select from W O K S T A T I O N original mashed potatoes or mashed sweet create your favorite stir fry dish at this culinary potatoes served in martini glasses. they'll get manned station. includes the following: stir fry to load on their favorite toppings of the vegetables - chicken - steak - shrimp - following: diced bacon, cheddar cheese, steamed rice - noodles sour cream, chives, herb butter, brown sugar, *add chopsticks additional fee or cinnamon, marshmallows and walnuts Asian wok box additional fee M A C I T Y O U R W A Y LITTLE ITALY STATION indulge in this self-service station and fill your guests will be able to create their favorite pasta your martini glasses with the following: bacon, dish at this culinary manned station. guests can select pulled pork, grilled chicken, cheddar cheese, from the following: fettuccine or penne pasta - alfredo bleu cheese crumbles, chives, jalapenos, or marinara sauce - shredded mozzarella - parmesan broccoli and crispy onion strings cheese - sliced sausage - garlic marinated shrimp - oven roasted chicken - sliced mushrooms - sautéed S H R I M P & G R I T S onions and peppers - steamed broccoli creamy grits served in a martini glass topped S U S H I S T A T I O N with jumbo Cajun shrimp, offered with crumbled bacon, chives and shredded a tantalizing selection for any sushi lover. cheddar on the side includes the following: California roll - salmon roll - spicy tuna roll - fresh vegetable roll

page 12 stations

T i e rD I N2N ESR t MaE tN iUo n s T i eDrI N 3N E RS Mt aE NtUi o n s D I N N E R M E N U D I N N E R M E N U

O M E L E T T E S T A T I O N S O U P A N D P A N I N I guests choice of: ham, bacon, sausage, cheddar, swiss, choose one from the following comfort soup shooter American cheese, peppers, onions, scallions, mushrooms, and panini combo. select 1: tomato bisque and grilled olives, tomatoes and broccoli cheese, split pea and blt, broccoli cheddar and turkey provolone, French onion and roast beef, sausage W A F F L E S T A T I O N gumbo and shrimp poboy melt in your mouth waffles served with whipped cream, *add on additional soup and panini for fee syrup, butter, cinnamon sugar, chocolate chips and a S I G N A T U R E S A L A D fresh seasonal fruit garnish *add crispy fried chicken for additional fee allow your guests to indulge in a light and refreshing signature salad of your choice with assorted breads. F L A T B R E A D S T A T I O N select 1: south western, Asian flare, greek goddess, the Italian, or strawberry walnut freshly baked artisan thin crust flat breads. *add on additional salad selection for fee select 2: Tuscan chicken and pesto, Hawaiian pork lover, margherita, bbq chicken and smoked gouda or M E D I T E R R A N E A N S P R E A D Mediterranean veggie marinated steak, chicken, balsamic glaze, *add on additional flat bread selection for fee shredded parmesan and mozzarella cheese, tomato basil blend, olive tapenade, plus delectable SALAD BAR STATION dips such as hummus, tzatziki and babaganoush, self-service salad bar with dinner rolls, butter and served with both crunchy and soft pita options of the following: iceberg, romaine, 3 dressings of your choice, cheddar, parmesan, feta cheese, bacon, A N T I P A S T O D I S P L A Y diced chicken, shrimp, candied walnuts, hard boiled salami, pepperoni, cheeses such as mozzarella and eggs, cherry tomatoes, shredded carrots, broccoli provolone, marinated olives, marinated artichokes and florets, cucumbers, strawberries, mandarins, raspberries, pickled peppers grapes, fresh baked croutons S O U T H E R N P U L L E D P O R K S L I D E R S T A T I O N watch as a member of our culinary team pieces together your choice of one slider and one side for you a classic southern dish of jalapeno cornbread topped and your guests to enjoy. select 1: chimichurri steak with citrus marinated pulled pork drizzled with a sweet burger, caprese chicken, the Cuban, blackened fish or bbq glaze pulled pork - select 1: kettle chips, sweet plantains, homemade cole slaw or French fries A R T I S A N C H E E S E D I S P L A Y *add on additional slider or side selection for fee a gorgeous array of artisan cheese and gourmet crackers garnished with fresh fruit and grapes P I E R O G I B A R F A R M E R S T A B L E grandmas homemade Turkish dish with a twist. choose chefs pick of seasonal fruits and fresh vegetables to top your pan seared pierogis with onions, Italian served with bread bowl of our house made chilled sausage, bacon, scallions, peppers or sour cream spinach dip

page 13 All American Cookout s e l e c t s i x : t w o e n t r e e s a n d f o u r s i d e s

B B Q R I B S M A S H E D P O T A T O E S bone-in ribs glazed in our signature bbq sauce choose from our garlic or our jalapeno style

S H R I M P A N D G R I T S F A R M E R S S A L A D cheesy grits with creole shrimp, bacon and scallions romaine, carrots, red onion, charred corn, cherry tomatoes and smoked Vidalia onion vinaigrette T E N D E R B E E F B R I S K E T lightly brushed with our chef's brisket rub then slow G R I L L E D W A T E R M E L O N cooked to a very tender and flavorful experience individual slices with a honey drizzle

C O W B O Y C H E E S E B U R G E R C O R N B R E A D bbq rub infused ground beef, tomato, lettuce, red chefs signature recipe onion and American cheese B A K E D B E A N S S O U T H E R N P U L L E D P O R K slow cooked bbq style beans with pork bits simmered in a sweet and tangy sauce to produce this classic comfort dish (or choice of pulled chicken) M A C A R O N I S A L A D mayo based macaroni salad with hard boiled B B Q C H I C K E N eggs and fresh chopped vegetables quartered chicken seasoned with a bbq dry rub and finished over a hot flaming grill C O R N O N T H E C O B char grilled corn with a herb butter R O A S T E D C H I C K E N P O T P I E roasted carrots, peas, and fresh herbs with a creamy T E X A S S T Y L E C H I L I white sauce in a puff pastry baked to perfection garnished with green onions and cheddar cheese S O U T H E R N F R I E D C H I C K E N B U T T E R M I L K B I S C U I T S bone-in and served with house made buttermilk ranch freshly made and served with honey & butter F A R M E R S C H I C K E N W I N G S choice of sweet habanero, buffalo or teriyaki garlic C O L E S L A W sauce. served with celery and ranch dip creamy style coleslaw made with freshly chopped cabbage and carrots S O U T H E R N S T Y L E H O T D O G an all beef-grilled hot dog offered with chili, shredded C O L L A R D G R E E N S cheese, coleslaw and jalapenos simmered with chunks of bacon

P a c k a g e I n c l u d e s L e m o n a d e a n d S w e e t T e a - A d d o n d é c o r p a c k a g e ( d e s i g n e r p l a t e s , s i l v e r w a r e , g l a s s e s , t a b l e l i n e n & n a p k i n s )

page 14 cultural menus a l l t h e m e d b u f f e t s ( i n c l u d e s s w e e t t e a a n d l e m o n a d e )

A F R I C A N M E N U I N D I A N M E N U beef samosas, chicken biryani, Swahili chicken tikka masala, spiced infused tandoori style pilau, sautéed vegetable medley, salmon, curry vegetable and new potato, spring mix salad with your choice of rice biryani, vegetable samosas, dressing, African chapati oven baked naan bread

I T A L I A N M E N U G R E E K M E N U chicken picatta, center cut sirloin, pan seared chicken with lemon and mushroom and herb risotto, red skin oregano cream sauce, beef pasticcio, mashed potatoes, green beans, caesar savory red mashed potatoes, spanakopita, salad, fresh baked dinner rolls green beans, greek salad

C A J U N M E N U A S I A N M E N U blackened grilled chicken breast, Cajun miso soup, general tsos chicken, roasted top round on carving station, red Mongolian beef, vegetable fried rice, beans and rice, honey glazed carrots, spring mix mandarin salad with ginger mixed green salad and dinner rolls dressing, fried vegetable springs rolls with sweet and sour C A R I B B E A N M E N U jerk chicken on the bone with L A T I N M E N U mango salsa, citrus roasted pulled pork Spanish style oven roasted pulled pork, with brown sugar, hawaiian fried rice, chargrilled grilled skirt steak with chimichurri, corn on the cob, mixed green salad with cilantro arroz con gandules, sweet plantains, and garlic ranch, fresh baked dinner rolls house salad, sliced Cuban bread with butter

A d d o n d é c o r p a c k a g e ( i n c l u d e s d e s i g n e r p l a t e s , s i l v e r w a r e , g l a s s e s , t a b l e l i n e n & n a p k i n s )

BRUNCH PACKAGE BRUNCH includes sweet tea, lemonade, coffee, breakfast sausage, top round, biscuits and gravy, scrambled eggs, belgain style waffles, bacon, plain bagels with jams & cream cheese, seasonal fruit, homestyle potatoes, seasonal salad, chicken noodle soup and assorted cheese

page 15 LATE NIGHT

CHICKEN AND WAFFLES miniature scratch made belgain waffles with fresh crisp buttermilk fried chicken drizzled with pure maple syrup

CHICKEN TENDERS crispy chicken offered with buttermilk ranch

CHICKEN QUESADILLAS shredded chicken, cheese, and caramelized onion quesadillas with sour cream and spicy tropical salsa

MINI COCKTAIL SLIDERS perfect bite sized chimichurri steak slider with a tomato and pickle garnish

PASSED FRENCH FRY CONES crispy red potato fries drizzled with a tomato and garlic aioli and blended seasoning

PUB STYLE PRETZEL BITES soft oven baked pretzels with a rich beer cheese dip

MAC N CHEESE BITES house made mac n' cheese deep friend until golden brown and paired with zesty aioli MOZZARELLA STICKS fried to a golden crisp and served with a marinara sauce for dipping

POTATO SKINS fully loaded baked potato with cheese, bacon, sour cream and chives PIGS IN A BLANKET miniature sausages wrapped in puff pastry with mustard on the side

POPCORN STATION entertain guests with a life sized popcorn machine rental. includes all accessories (rental fee applies)

PRETZEL STATION soft jumbo pretzel baked to a golden brown and salted to perfection. served with beer cheese, honey mustard, spicy mustard, caramel sauce, nutella and cinnamon sugar *add jalapeno cheese stuffed pretzel and/or cheese cream stuffed pretzel for additional fee page 16 KIDS MENU

PBJ - peanut butter and jelly served on white bread

CHICKEN FINGERS - crispy house made chicken strips offered with ketchup

GRILLED CHEESE - an all American classic made golden brown with American cheese

PASTA - select from: marinara, alfredo, meat sauce or mac-n-cheese

CHEESEBURGER SLIDERS - two mini cheeseburgers grilled to perfection offered with ketchup

HOT DOGS - beef hot dog on fresh bun

SIDES: (choose one per entrée) mashed potatoes, mac and cheese, fries, corn, steamed carrots, fresh fruit cocktail or apple sauce

DESSERT STATION

MILK AND COOKIES BAR freshly made cookies and shots of rich creamy milk offered at a self serve station

CHOCOLATE FOUNTAIN dipping accessories include chocolate, fruits, pretzels and marshmallows - rental fee applies

ICE CREAM SOCIAL (setup fee applies) French vanilla, chocolate, and strawberry. toppings: sprinkles, walnuts, m&ms, hershey's kiss, peanut butter cups, gummy bears, maraschino cherries, waffle bowl or cup, chocolate, strawberry, and caramel sauce

RUSTIC COBBLER BAR choose either peach, blueberry, or blackberry cobbler to be served in a mason jar topped with vanilla bean ice cream for your guests

CREPE STATION guests can choose to make their crepes sweet with apples, chocolate, cinnamon, brown sugar, whipped cream or caramel drizzle

SPECIALTY PIE STATION includes attendant, pie warmers, vanilla ice cream, silverware and china (purchase of 8 pie minimum required)

SPECIALTY PIES choose from pumpkin pie, pecan pie, apple pie, key lime pie or lemon meringue pie page 17 DESSERT

DESSERT PACKAGE assorted cookies, fresh fruit display, coffee and 2 selections from our dessert selections

FRESH BAKED COOKIES select 2: chocolate chunk, white macadamia nut, oatmeal raisin, sugar, lemon, double chocolate or peanut butter

MINI CUPCAKES select 2: red velvet and cream cheese, classic vanilla or chocolate

MINI CREAM PUFFS filled with pastry cream and sprinkled with powdered sugar MINI ECLAIRS filled with Bavarian cream and dipped in rich chocolate ganache

ASSORTED MINI CHEESECAKES original, blueberry, strawberry and chocolate

RICH BROWNIES select one: traditional chocolate, chocolate with nuts or caramel turtle

FRUIT KABOBS our colorful fruit kabob drizzled with a classic sweet glaze

IMPORTED FRENCH MACARONS this assortment includes six delicious flavors: raspberry, chocolate, vanilla, pistachio, coffee and lemon *dessert package upgrade CHOCOLATE LOVERS PETIT FOURS red velvet, double chocolate, irish crème, coffee liqueur, caramel, cookies n' crème, royal chocolate and royal vanilla flavors *dessert package upgrade

BOURBON TRUFFLES rich dark chocolate with bourbon ganache. a chocolate lovers dream. *dessert package upgrade

page 18 DESSERT SHOOTERS

DESSERT SHOOTERS

CLASSY SMORE'S a graham cracker crumble, rich chocolate mousse and mini marshmallows

STRAWBERRY SHORT CAKE classic sponge cake with whipped cream and topped with strawberry compote

KEY LIME CHEESECAKE roasted graham cracker crumble topped with smooth key lime cheesecake mousse and finished off with whipped cream and a slice of lime

TRES LECHES light fluffy cake soaked in three kinds of milk, a must have dessert

CARROT CAKE this carrot cake shooter is moist and flavorful with grated carrots, raisins and layers of delicious cream cheese frosting

SNICKERS our chocolate cake base has layers of caramel, chunks of snickers, whipped cream and nuts

TEMBLEQUE our tembleque recipe makes a rich, cool coconut flavored dessert

CHOCOLATE MOUSSE live the chocolate dream with this show stopping mousse shooter

RESEES PEANUT BUTTER CUP moist chocolate cake with peanut butter and butter cream frosting

APPLE CARAMEL CRUMBLE apple pie with crumble mixture and drizzled in the most amazing caramel

page 19 beverages

B E V EDRIAN GN E RP AMCE KN AU G E S

H Y D R A T I O N S T A T I O N S A N G R I A S T A T I O N self served water infused with your choice of: strawberry interactive red and white sangria station with fresh basil, cucumber watermelon, blueberry orange or lemon fruit (50 guest minimum) lime orange CHAMPAGNE CAMPAIGN SWEET TEA & LEMONADE a toast of bubbly to start or end the night unsweetened tea available C A S H B A R offers a range of beer, wine and alcohol - cash or C O F F E E S T A T I O N credit options (hourly fee applies) regular and decaf coffee served with sugar and creamer B A R S E R V I C E * upgrade our gourmet coffee bar (includes: French vanilla, hazelnut, caramel and pumpkin mixers, whip (1) licensed bartender to serve alcoholic beverages. cream, white and chocolate morsels includes: bartender, bar tools and 4 hours of service * add glazed donuts for additonal fee *add additional bartender for hourly fee

B E V E R A G E & M I X E R S MOCKTAIL BAR bar service add on includes all soft drinks, bottle choose up to 4 non-alcoholic specialty drinks - water, mixers, garnishes, cups, ice and napkins based on 50 guests for your provided full liquor bar *additional guests fee applies * add frozen drink mixers for fee F R O Z E N D R I N K B A R B E E R A N D W I N E package includes beverages and two non alcoholic frozen drinks - selections from our frozen drink menu - includes your choice for two domestic beers, based on 50 guests one import beer and house champagne for *additional guests fee applies toasting unless specified otherwise

B E V E R A G E B A R L I Q U O R B E E R A N D W I N E soft drinks consists of coke, diet coke, sprite, beer and wine bar plus our call brand level liquors lemonade, sweet tea and water bottles (upgrade to premium additional fee)

H O T T E A D I S P L A Y B A R S N A C K S a mixed variety of specialty teas offered with lemons, pick two of the following for trail mix, cheese balls, honey, assorted creams and sugar pretzel nuggets, kettle chips, caramel corn *add on hot chocolate for additioinal fee (50 person minimum)

page 20