Research Article Mediterranean Marine Science Indexed in WoS (Web of Science, ISI Thomson) and SCOPUS The journal is available online at http://www.medit-mar-sc.net DOI: http://dx.doi.org/10.12681/mms.15516 Organochlorine pesticides and polychlorinated biphenyls in Blue crabs Callinectes sapidus (Rathbun, 1896) from Akyatan lagoon in the Eastern Mediterranean region of Turkey BIGE GULMEN KILERCIOGLU1, IBRAHIM CENGIZLER1, NEBILE DAGLIOGLU2 and SERDAR KILERCIOGLU3 1 Faculty of Fisheries, University of Cukurova, 01130, Balcali- Saricam Adana, Turkey 2 Faculty of Medicine, University of Cukurova, 01130, Balcali- Saricam Adana, Turkey 3 Biotechnology Research Center University of Cukurova, 01130, Balcali- Saricam Adana, Turkey Corresponding author:
[email protected] Handling Editor: Kostas Kapiris Received: 20 December 2017; Accepted: 12 May 2018; Published on line: 24 July 2018 Abstract The aim of this study is to determine the levels of organochlorine-based pesticides and polychlorinated biphenyls in the edible muscle tissue of Blue crabs Callinectes sapidus (Rathbun, 1896) that are harvested from Akyatan Lagoon in the Eastern Medi- terranean Region of Turkey. The crabs were harvested in October 2010, January 2011 and March 2011. A total of fifty crabs was studied. A quantitative determination of residue levels was carried out through a Gas Chromatography-Electron Capture Detector (GC-ECD), and compared with acceptable contaminant levels. PCBs were the greatest source of contamination. The predominant compounds were α-HCH, o,p’-DDE, PCB 28 (2,2’,4,4’-PCB) and PCB 52 (2,2’,5,5’-PCB), with mean concentrations of 22.39, 59.45, 347.31 and 362.86 ng/g wet weights, respectively.