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Cuisine of the Islamic World Helena Hallenberg & Irmeli Perho
Cuisine of the Islamic World Helena Hallenberg & Irmeli Perho Original title: Ruokakulttuuri islamin maissa Translation: Owen F. Witesman The translation was kindly subvented by Finnish Literature Exchange FILI. Gaudeamus Helsinki University Press 2010 454 pages, hardbound ISBN 9789524951654 2 Table of Contents Introduction 9 .............................................................................The taste of home 10 ......................................................... Cuisine of the Islamic World 12 .....................................................................Objective of the book 14 .................................................................................... Terms used 15 ...................................................... Quran quotations and Hadiths 16 ................................................. Transliteration and pronunciation 19 ..............................................Cultural selection criterion for foods 27 ............................................................The roots of Islamic cuisine 27 ....................................................................... Arabia before Islam 33 ..................................................................................Bread baking 33 ...........................................................The birth and roots of Islam 35 ..............................Which aroma would the Prophet prefer today? 37 ......................................... Perceptions of impurity and cleanliness 39 ............................................... Islamic -
Information to Users
INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMI films the text directly from the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter face, while others may be from any type of computer printer. The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. Oversize materials (e.g., maps, drawings, charts) are reproduced by sectioning the original, beginning at the upper left-hand comer and continuing from left to right in equal sections with small overlaps. Each original is also photographed in one exposure and is included in reduced form at the back of the book. Photographs included in the original manuscript have been reproduced xerographically in this copy. Higher quality 6" x 9" black and white photographic prints are available for any photographs or illustrations appearing in this copy for an additional charge. Contact UMI directly to order. UMI University Microfilms international A Bell & Howell Information Company 300 Nortfi Zeeb Road. Ann Arbor. Ml 48106-1346 USA 313/761-4700 800,521-0600 Order Number 9238175 The teaching of modern dance: What two experienced teachers know, value and do Fortin, Sylvie, Ph.D. The Ohio State University, 1992 UMI 300 N. -
Community Cookbook
Cooking, Recovery & Connections Community Cookbook A community-led project and cookbook created by residents of North Melbourne and Flemington. LIT1057_coHealth_Cookbook FA.indd 1 18/5/21 3:48 pm The Cooking Recovery and Connections project has been led by a team of cohealth Health Concierges across North Melbourne and Flemington, February to May 2021. In July 2020 residents were subjected to an enforced ‘hard lockdown’, which removed residents’ autonomy – even around cultural practices and food choices. This project is owned and led by Contents public housing residents to support COVID-19 recovery, it is a community- driven response to support connection and wellbeing, produced by and Okra – Bamya 5 for residents of the nine towers in North Melbourne and Flemington. Prepared by Hajira Soliman Shakshuka 7 Prepared by Mohamed Musa Red Cabbage 9 Acknowledgement Prepared by Emebet Antonyo Himbasha – Eritrean Sweet Bread 11 cohealth acknowledges the ancestors and Prepared by Kedija Ibrahim Traditional Custodians of the land on which Homemade Falafel 13 our offices stand and pays respect to Elders Prepared by Aisha Suliman past and present. This project and community Roasted Pumpkin Soup 15 cookbook was led and produced by residents Prepared by Halima Ahmed on Wurundjeri and Boon Wurrung lands. We Fatteh of Lentils 17 acknowledge the Stolen Generations and Prepared by Jameia Mohamed the historical and ongoing impact of Project team: Community Artwork 19 colonisation on Aboriginal and Torres Furdus Suliman Strait Islander peoples. Nagat Abdalla Sudanese Baklava 21 Prepared by Sara Zakaria We also recognise the resilience, strength Abdiwass Ismail Somali Oat and Meat Soup – Shurbad 23 and pride of Aboriginal and Torres Strait Baeda Abdikadir Prepared by Kelli Willis Islander communities. -
Expansions, Contractions and Labor Disputes Central New York Region October 2019
EXPANSIONS, CONTRACTIONS AND LABOR DISPUTES An ; bn v + + rep ``-TheCE NTRAL NEW YORK REGION OCTOBER 2019 2008 Latest update on: 10/09/2019 EXPANSIONS, OPENINGS, RECALLS: BLAZE PIZZA opened its first Syracuse- An article on August 20, 2019 reported that area location on August 28. The restaurant, the Syracuse Industrial Development located in the Marshalls Plaza in Dewitt Agency approved tax breaks for developer (Onondaga County), has been in the works Mark Congel’s latest expansion of the since last year. historic AMOS BUILDING near Clinton Square in downtown Syracuse (Onondaga An article on September 30, 2019 reported County). Congel plans to build a 10-story that BODYCOTE THERMAL addition with 104 apartments onto the west PROCESSING INC. plans to spend $15.3 side of the building at 214 W. Water Street. million to renovate and equip a 58,000- square-foot building at 8 Dwight Park Drive An article on August 21, 2019 reported that in the town of Geddes (Onondaga County). AVICOLLI'S COALFIRE RESTAURANT It will have access to low-cost power. The opened today in Fayetteville (Onondaga new facility will initially employ up to 30 County). The family-run Italian employees within the first two years of eatery/restaurant is at 104 Limestone Plaza, operation. Their Van Buren operation was in the space that last housed Grover’s Table destroyed by fire last year. restaurant. The restaurant has seating for about 150 people, and an outdoor patio for BRANCHES OF GROWTH, a new business dining on the side of the building. The new focused on yoga and mental health, hosted location employs 50 to 60 people. -
Guiding Somali Clients About Type 2 Diabetes
Guiding Somali clients about type 2 diabetes Using DVD as a Tool Ismail, Marian 2011 Laurea Otaniemi Laurea University of Applied Sciences Laurea Otaniemi Guiding Somali Clients about Type 2 Diabetes Using DVD as a tool Ismail Marian Master of Health Thesis November, 2011 Laurea University of Applied Science Abstract Laurea Otaniemi Master Degree in Health Care Marian Ismail Guiding Somali Clients about Type 2 Diabetes Using DVD as a tool Year 2011 Pages 46 Immigration to Finland has increased. In 2008, a total of 28 100 persons immigrated to Fin- land, which is the largest number since 1917. Finland has become more international, and the number of immigrant from different cultures has grown. Health care professionals meet pa- tients from different cultures more frequently in their work. Somalis are the fourth biggest immigrant group in Finland. In 2010 Somali living in Finland were 12985. Purpose of this study is to produce a DVD guide about type 2 diabetes for Somali clients in their own language. The aim of the DVD guide is to give knowledge-based information about type 2 diabetes for Somali clients. The Aim is also to make the DVD guide simple and practical taking into account the needs of the target group. The theoretical framework includes Somali Client, Diabetes Care and Guidance as a research material and its meaning is to be the base of the material that is used in planning the DVD guide. There is no previous action research master thesis made on this subject. Action research thesis combines the theory, reporting and the practical implementation. -
Middle Eastern Cuisine
MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it. -
A Guide Book for Health Care Professionals
SOMALI REFUGEES AND HEALTH CARE A Guide Book for Health Care Professionals Culture, Customs, and Clans Meyran Omar – BS, CNA Contact us: This guidebook was compiled by graduate student Meyran Omar for inclusion in her starred paper for the degree of MS in Gerontology. Email: [email protected] Email: [email protected] Web : www.caresmn.org Web: www.stcloudstate.edu/gerontology Table of Contents Somali Background ................................1. East Africa ........................................1 The People ........................................2 Accessing Healthcare ..............................3 Mental Health....................................4 Gender Issues ....................................4 Religion .............................................5 End of Life Care......................................6 Bridging the Gaps ...................................7 Case Scenarios ................................8.. Common Diseases ...................................10 Somali Cuisine and Tradition ...........12 Traditional Dress ...............................13 Conclusion ..............................................14 Somali Health Care Guide Book Chapter 1 Somali Background East Africa Somali’s come from a part of Eastern Africa known in modern times as the “Horn of Africa” and is bordered by Ethiopia, Kenya, and Djibouti. (Abdullahi, 2001) Somalia has two bodies of water surrounding the peninsula, Gulf of Aden to the north and the Indian Ocean to the East and South. Somalia is five times the size of Alabama and slightly smaller -
Gifts for All the Names on Your List!
Santa suggests Last Minute Holiday Gift Guide Gifts for all the names on your list! December 2019 A Special Supplement to Cleveland Daily Banner 2—Cleveland Daily Banner—Tuesday, December 10, 2019 www.clevelandbanner.com From kitchen tools to books, gifts for young chefs By KATIE WORKMAN foods’ history and culture is included. Associated Press EQUIPMENT Do you have a kid in your life who A new smart kitchen tool is exciting, loves a good baking session? Who real- even empowering. Examples: ly wants to use your chef’s knife? Who Immersion blender. For a slightly is addicted to the TV show MasterChef older kid, it can be used to blend things Junior, and who uses words like “uma- like soups and sauces right in the pot. mi” in regular conversation? That save syou from having to trans- There are many terrifi c gifts to en- fer hot liquids into a regular blender courage the fl edgling cooks in our lives. or food processor, so it can be a safer way to puree things. Breville makes COOKING KITS an All in One Immersion Blender that An all-inclusive cooking kit (besides also transforms into a food processor, the ingredients) is often a great catalyst so kids can take on diff erent levels of for getting kids into the kitchen. chopping as they get more skilled. Handstand Kitchen makes a slew of Ice cream maker. Just plain fun. them, including a Rainbows and Uni- Cuisinart makes one in a variety of corns Ultimate Baking set, with cookies colors, with a 1 ½-quart capacity and cutters, unicorn-shaped cupcake tray, the ability to get to a frozen treat in spatula, frosting bag with three tips, less than half an hour. -
De La Versatilité (4) Le Luth Arabe Dans Les Genres Musicaux Du Corridor Malais
De la versatilité (4) Le luth arabe dans les genres musicaux du corridor malais D HEROUVILLE, Pierre Draft 2013-15.0 - Avril 2021 Résumé : le présent article a pour objet l’origine et la diffusion des luths monoxyles en Malaisie et en Indonésie, en se focalisant sur l’histoire des genres musicaux locaux. Mots clés : diaspora hadhrami, gambus, marwas, hamdolok, zapin, harmonium, Abdoel Molok ; Au cours de sa recherche sur la diffusion du Gambus dans le monde malais, L.F. HILARIAN s’est évertué à dater la diffusion chez les premiers malais du luth iranien Barbat , ou de son avatar supposé yéménite Qanbus vers les débuts de l’islam. En l’absence d’annales explicites sur l’instrument, sa recherche a constamment corrélé historiquement diffusion de l’Islam à introduction de l’instrument. A défaut, nous suggérons que celui-ci aurait plutôt été (ré)introduit à Lamu, Zanzibar, en Malaisie et aux Comores par une vague d’émigration hadhramie plus tardive, ce qui n’exclut pas une présence sporadique antérieure. Nous n’étayons cette hypothèse sur la relative constance organologique et dimensionnelle des instruments à partir du 19 ème siècle. L’introduction dans ces contrées de la danse al-zafan et du tambour marwas , tous fréquemment associés au qanbus , indique également qu’il a été introduit comme un genre autant que comme un instrument. Nous nous attacherons à inventorier ici les arguments historiques de ces scénarii en synthétisant la lutherie et les genres relatifs en Malaisie et en Indonésie. La présence arabe est certes rapportée dés le 8 ème siècle dans les comptoirs de la côte malbare et le Sri Lanka [O’NEIL, 1994]. -
Icts and Regional Economic Integration: an Anticipatory Scenario for the Horn of Africa Ali Noor Mohamed, Arab Emirates University
ICTs and Regional Economic Integration: An Anticipatory Scenario for the Horn of Africa Ali Noor Mohamed, Arab Emirates University Abstract Development experts are telling increasingly fascinating stories about how human development indices (HDI) among the poor in Africa, Asia, and Latin America have been buoyed by the diffusion of ICTs (Information and Communication Technologies) over the last two decades. According to data compiled by the World Economic Forum, ICTs have facilitated faster and more reliable communication with regard to almost all important spheres of life including healthcare, education, agriculture, commerce, e-banking, the environment, etc. Perhaps the greatest impact of ICTs has been in their democratizing effect and their role in promoting gender equity, especially with regard to access to information that affects basic facets of life which has been beyond reach before either because of geographic distance or because of a lack of facilities such as libraries and clinics. This paper employs the anticipatory scenario-building approach in offering an analysis of potential development implications of ICTs for the Horn of Africa region. Keywords: Human development, economic integration, ICT “Technology per se does not solve social problems. But the availability and use of information and communication technologies are a pre-requisite for economic and social development in our world. They are the functional equivalent of electricity in the industrial era. Econometric studies show the close statistical relationship between -
The Bates Student
Bates College SCARAB The aB tes Student Archives and Special Collections 4-16-1947 The aB tes Student - volume 73 number 20 - April 16, 1947 Bates College Follow this and additional works at: http://scarab.bates.edu/bates_student Recommended Citation Bates College, "The aB tes Student - volume 73 number 20 - April 16, 1947" (1947). The Bates Student. 950. http://scarab.bates.edu/bates_student/950 This Newspaper is brought to you for free and open access by the Archives and Special Collections at SCARAB. It has been accepted for inclusion in The aB tes Student by an authorized administrator of SCARAB. For more information, please contact [email protected]. •..^>~ ttijbmt ' LXIII. NO. 1. Vol. BATES COLLEGE, LEWISTON, MAINE, APRIL 16, 1947 By Subscription Students Will Meet April 24 To Discuss Thanksgiving Vacation. B. C. C. Announces There is a strong possibility that the students of Bates college may Stu-C Starts Complete Revision Dr. Edwin Aubrey enjoy a week end vacation next year for the Thanksgiving holiday, Speaks At Vespers it was announced by the Bates Con- Of Men's Constitution Tonight ference Committee. In the past, the will start tonight at the The Christian Association has se- Thanksgiving holiday has usually Plans cured for its last vesper program been one day only, giving mo t of of the Student Coun- s l^t meeting Sunday night. Dr. Edwin F. Au- the students too little time to tra- I u tor a complete overhauling and brey, president of the Crozier Theo- vel home and return without miss- Lrislon of :he constitution of the Four Attend National logical Seminarv in Chester. -
Brlette Resigns from Coaching Staff
Bates College SCARAB The aB tes Student Archives and Special Collections 12-16-1942 The aB tes Student - volume 70 number 17 - December 16, 1942 Bates College Follow this and additional works at: http://scarab.bates.edu/bates_student Recommended Citation Bates College, "The aB tes Student - volume 70 number 17 - December 16, 1942" (1942). The Bates Student. 878. http://scarab.bates.edu/bates_student/878 This Newspaper is brought to you for free and open access by the Archives and Special Collections at SCARAB. It has been accepted for inclusion in The aB tes Student by an authorized administrator of SCARAB. For more information, please contact [email protected]. k L^Lj^^JE nstmas and A Happy New Year nhmt LXX. No. 17 ^^ege^ewiston, Maine, Wednesday, December 16,1942 Price: Ten Cents brlette Resigns From Coaching Staff 'reshmen Dominate CA, Faculty Group Leaves Jan- 7 For Sponsor Chapel Program nual Tournaments Last evening a large audience as Naval Commission sembled in the Chapel to take part Ljarsh Provides in a Christmas program, given under Administration Warns the joint sponsorship of the Christian Follows Three Qnlv Victory From Association and the Faculty Round Campus Class-Cutters Table. Largely musical, the program Former Coaches Upper Classes The STUDENT, always ready also featured a reading by Prof. W. Into Armed Forces The Chase Hall Tournament, high- to remdey a state of blissful Ig- Denham Sutcliffe, and a short prayer by Prof. Reyborn L. Zerby. Announcement came late last week IgUti b>' keen competition and effl- norance, wishes to nently remind of the enlistment of Coach Wade JM manacaeement, came to a close on all Bates undergraduates that the Trafton Mendall '45, who served as Marlette in the United States Naval Saturday evening with the mythical day after tomorrow, Friday, Dec.